I've been to many Brazilian steakhouses and this one is right there among the rest for quality and service. Staff was awesome, top to bottom and the atmosphere was incredible. Outside dining area was gorgeous and featured live music. Indoors was tight but surprisingly not loud or cramped as I first assumed it would be. Definitely a quality place
(5)
Olga S.
If you're looking to have an amazing dinner worth the money, Chima is the way to go. I've tried a lot of Churrasquerias like Area Code 55, The Knife (Ew) & Texas de Brazil. Chima definitely beats out all of those, I love Everything about this place. It's expensive but you get what you pay for. You have so much variety on their salad bar that just that alone was awesome, the meats are delicious ! My boyfriend and I had the beef ribs & they literally melted in your mouth! So good. The cool part is that the parking is Valet but it's complementary. I always come here on special occasions. Well any chance I get really.
(5)
Danying H.
This is my favorite place to eat! I celebrate the most important events here:) If you celebrate your birthday here, they will take a picture of your family and make card for you! The meat is incredibly succulent. It reminds me of this one time in the fields of Southern Ireland. A peach tree glistening under the pinkish rays left over from the sunset. The orange hue begging me for a bite. It would not let me post without adding more words, so I needed to add pointless nothing. Just read the first three sentences.
(5)
Hadil J.
The food is great, the service needs lots of work. The hostess for instance were talking in between each other before they greeted us, they didn't smile, they looked extremely stressed. The waiters were all over the place and finally the guys bringing the steak didn't smile once , that's not an environment I would want to surround my family with. I like Chima and hopefully someone will take my post into consideration because I would like to go back and have a better experience.
(3)
Catherine C.
This is the best brazilian steakhouse period! The meats are incredible and true to the brazilian flavor, service is outstanding and the ambiance is great as well. Really recommend for big groups.
(5)
Charmie P.
Great dining experience, the restaurant is comfortable and modern, service is very attentive and there is plenty of meat coming to the table to please all cravings. All of the meat is deliciously prepared, also they will accommodate requests for your temperature preference. The salad bar offers several items however I think they could improve the variety to add other stuff other than the basic salads and cold vegetables. The caipirinhas are delicious and so are the desserts. Overall, pricey but a great dining experience well worth experience.
(4)
Taylor M.
The food is incredible and so is the salad bar. I loved the pork ribs. Truly attentive and exceptional service with great food. The cheese bread and friend bananas kept coming and I left stuffed. I had an amazing time and would recommend coming here for dinner (just don't eat anything for the whole day)!
(5)
Joe P.
Ok. It's a Brazilian steak house, so make sure you're hungry, otherwise it's not worth the money. That being said--- the proteins are of very good quality and prepared nicely. Starchy sides are included as is a "salad bar" which, in addition to the expected romaine and bite-sized raw veggies, includes a variety of interesting, traditional cold meats and salads. For dessert, it's either the walnut or papaya mousse... Don't bother with the traditional tiramisu or cheesecake. I found the servers to be attentive and helpful. The place itself can certainly be lively and great for groups or a couple who might be tired of the usual steak joints. Although a lot of people go there for "special occasions", I just don't see it as that sort of place. Dessert is offered inside or out; outside seating is comfortable and sheltered by a canopy provided by massive trees. Unfortunately, there are two, large TV screens mounted out there which I found to be cheesy, but that's just one of my pet peeves. Overall, it's worth a visit.
(4)
Chevonne W.
Unbelievable. When you walk in, its very tranquil. The lighting, water accents and even the outdoor seating area is very Zen. Great for Groups(There was 9 of us), great for first dates or just a night out with friends. Great drinks, even better food and unbeatable service. Would be 5 stars easy except its a far drive from Miami Beach so I gave it 4 stars. Wish they would move down to Miami! But would make the trek back up to this place in a New York Minute. There is a buffet for the side dishes which has everything from salad, to rice, to soups. The meats are fresh and tasty and for those non read meat eaters like me, get the salmon, very good, there was one other fish which was good but can't remember the name. I did try some of the steak and it was very good before converting back to a non red meat eating chick =) So speaking from my personal taste buds.
(4)
Karina L.
Excellent food, management and service. Everything was spotless and delicious. Chese bread was warm, appetizers were replaced immediately before finished. Server was very attentive and always around to help. The meat and food was very fresh and delicious. The desert menu is on an IPad. Everything was perfect. Around $ 80 per person including drinks, 20% tip and dessert.
(5)
Steph P.
One of the best meals I've had in my life and I'm picky!! Ambiance - amazing. Wonderful and attentive service with one touch of the iPad anything I wanted was out in seconds. Went on vacation - wish there was once closer to me!! Highly recommended.
(5)
Kristen K.
I would give this place 5 stars for the food but 0 stars for their customer service. I was hung up on once when we were trying to move our reservation to another day. The girl's name was Natalie. She seemed to be upset about something and had a very poor level of customer service. We called back and asked to speak with the manager and she hung up on us again. Then we called another location and that person had the manager from the Ft. Lauderdale location call us. He was apologetic and even offered to "take care" of us next time. We havent been back, Natalie ruined it for everyone and we dont plan on going back anytime soon. We were loyal customers for 5 years but stopped going due to this brat at the front desk. The food though is great and the other employees seem to be polite and helpful.
(1)
Steven V.
Elegant decor, successfully ambitious buffet featuring carpaccio , gorgonzola mousse, assorted designer salads (Waldorf, etc.), and a variety of house-made sauces/dressings, and the 16 different meats including swordfish with a passion fruit sauce and salmon with the Brazilian herb sauce plus the delicious filet mignon wrapped in bacon , perfect lamb chops, and a ribeye that you can use the horseradish sauce from the salad bar. In addition to the fish offerings, and the many sauces available, what makes Chima head and shoulders above everybody else in this restaurant niche is the server concept and we had one of the best (Lucio) and the incredible side dishes/appetizers (cheese bread, beef balls, polenta, plantains, etc)! Bravo Chima!
(5)
Belinda B.
There's Meat floating around this restaurant! Lots and Lots of meat! I had lamb, salmon, swordfish - None were memorable. They maximize their use of space by overcrowding the restaurant. Servers were nice and polite but appear stressed too. I'm sure this atmosphere is good for some; not so good for me.
(2)
Daniel B.
This is the Americanized version of a Brazilian Churrascaria. The service here most closely reminded me of my first experience in Rio de Janeiro 30 years ago. The meats, on the other hand, were just good, not special. A nice variety including bacon wrapped fillet and non-wrapped. My first piece was dry and chewy. I mentioned it to a server so they brought me more. The 2nd one was much better. The rib eye was over cooked. Again, they brought more and it was better. Surprising since we were the first customers as they opened at 5:30pm. Problem with the style of cooking is the outside surface chars quickly but the interior remains cool/cold, undercooked. They need to sear and then cook more over a cooler fire to allow more of the center to cook before serving. Yes, I am well aware of how they cook at a rodizio but other churrascarias I have visited have it down better. They also didn't have chicken hearts, I asked. Overall it's good, just not special. I was hoping for better. And, it's expensive. One drink for a party of three was over $200 with tip. Minimal street parking, no lot. Valet.
(4)
Monica R.
Totally impressed by this place. The wait staff was very informative and helpful. We threw a surprise birthday party there and the manager greeted us to make sure everything went accordingly. It's a little pricy, but it's worth it. I would definitely recommend this place to anyone looking to step out of the box with their dinning experience.
(4)
Cherry B.
First-timers! Excellent food and even better service! Beats Texas any day except for house sirloin!.
(5)
Edward H.
Pleasant wait staff but hurried at times and a bit dizzying. We started sampling the rodizio and found them all too salty. Is this to cover a lower grade of meat? We asked our gauchos for unseasoned rodizio and we're very accommodating and friendly. The shrimp were good but meat not to my standard. The salad bar is filled with heavy prepared items none of which were healthy choices on the evening we dined. However, excellent wine list. And beautiful courtyard and setting!!
(2)
Patty A.
From decoration to quality this restaurant is a must to visit. Food was good and service very attentive.
(4)
Jamie K.
We were a group of 7, so I guess they just realized the tip would be added to the bill so they didn't have to be nice or pay attention to us. Rude and belittling man who barely spoke English as our server. We will take our$600 bill and go to Texas de Brazil at least they respect their customers there. Very disappointed. At least the good was good.
(2)
Ryan K.
One of the most absolutely amazing and unforgettable dining experiences of my almost 28 years of life. This was my first time at a Brazilian Steakhouse and will most certainly not be my last. The salad bar alone is worth the price of admission but be careful not to fill up here, rookie mistake. Luckily for me, I was accompanied by a few seasoned veterans who had warned me about such foolish actions. After one light plateful of deliciousness from the salad bar (mostly milky and succulent mozzarella) it was GAME ON! I flipped my token and it was a mad rush to our table as meat was being thrown around like on the set of a gay porno. My favorite? The pre-dinner No. 1 seeded bacon wrapped filet lived up to it's billing as I asked our server to have it brought over to our table over and over again. We laughed and joked with the waitstaff all night, good times were had by all INSIDER TIP: Don't eat anything all day before coming here
(5)
Stephanie N.
Wonderful experience from start to finish! My family ate here at 4 on a Sunday when they opened. The place got packed pretty quickly. The staff was great! A new meat showed up every 10 seconds, literally! Everything was delicious! I've never been so full in my life! Some highlights on the cold bar were: seafood salad, humongous hearts of Palm, quinoa with edamame and the tabouli. The vegetable soup was awesome :) All the meats were perfectly done and tender! I definitely would return in the near future!
(5)
Arlene B.
The food the drinks the service all incredible ! Our first time here but this will be a Ft Lauderdale staple for us ! Top notch service ! Each and every slice of meat , chicken , lamb and ribs were excellent !
(5)
Jen V.
Fantastic place for Father's Day! My 15 year old son said yes to everything but vegetables... Lol! My husband didn't flip his circle until the very, very end. The leg of lamb and the Picanha were the best! My son preferred the bacon wrapped filet and had multiple servings. The meats were beautifully tender and well seasoned. Great salad bar. Fantastic meal and very reasonably priced for what was available and served. If you're not a meat eater, obviously don't go! If you like steak... I mean really like steak... Lamb.... Pork... Come to this restaurant! The staff was very nice, good ambience... Yada yada... Good restaurant.
(5)
Leslie M.
I followed other recommendations and came hungry! Sat down and flipped my meat card to "yes, please", and within minutes was sampling all of the best cuts of steak. My favorites were the filet sans bacon and the beef rib. They brought out other accoutrements, including the best creamy polenta and fried bananas. I had the bananas for dessert with coffee, which was served with hot frothy cream. The wine list is extensive with great wines by the glass, and the service was impeccable. The salad bar looked great, but I did not come for the salad. At $55 it was a great value for the quality. Highly recommend.
(5)
Stella K.
I will only eat Lamb here! With a little mint jelly, it's amazing! The restaurant itself is beautiful inside and out! I can't wait to go back!
Food was good, service was ok. The waitress kept telling us how cheap the wine was, didn't understand why until we got the bill and saw how expensive the food was, overpriced for what it was. An iPad for wine and dessert selections was used instead of a menu and just came across as awkward and tacky. Prob won't go back.
(3)
Nataly E.
Nice elegant atmosphere - not your ordinary buffet. Traditional Brazilian food, large selection of drinks and the service is very nice. The trees in the front entrance are grand and beautiful - perfect for taking pictures and the salad bar is endless (not your ordinary salad bar) i definitely will return.
(5)
Kenton L.
Chima's is one of the best Brazilian steakhouses in Florida. It offers a variety of meat cuts that everyone can indulge in, including specialty steaks, chicken-wrapped bacon, salmon, Brazilian sausage, salmon, beef ribs, and so on.... The meats were cooked to perfection, depending on how you like your cut prepared. The salad bar includes various greens accompanied with homemade dressings, delicious cold pasta salads, and divine cured meats and cheeses. What made this experience so phenomenal was our "wine guru" Larry. He was very knowledgeable about the wine selection and the specific region where the grapes were grown. He recommended a good medium-bodied wine that went perfectly well with all the cuts of meat that we ate that night. We had a marvelous time at Chima's and we highly recommend this restaurant to everyone interested in savoring a variety of delicious cuts of meats.
(5)
Patti W.
If you are in the mood for meat...this place is for you! The service is outstanding!!! The salad bar is one of BEST I've ever experienced for a salad bar. The ambiance is very nice with the banyan trees in the private courtyard. This is a great place for a special evening.
(5)
Heather D.
Love this place. Well worth the money we go there for every occasion. The kids love it also. You will not leave hungry!!
(5)
Damian D.
Wife and family and I have been to Chima many times and it remains undoubtedly the best Brazilian rodizio restaurant, and honestly qualifies as one of the best restaurant experiences in South Florida, period. First off, the service is always top notch, walking that fine line between psychic and intrusive, professional and personable. The food is well executed rodizio, so you either love meat or you go somewhere else. The salad bar is fresh if not particularly inventive. Tip: ask the server for wine recommendation. He brought over the sommelier who recommended a red that he claims they bring in to the state, and it was delicious and a bargain.
(5)
Elizabeth B.
This steakhouse was awesome!!! The salad bar was good and the meats was fresh off the racks!!! I recommend this to anyone who'd liked to dine at a nice steakhouse with very good service.
(5)
Jon K.
From the beautiful setting, to the friendly service and awesome food, you can't beat Chima. The salad bar portion is amazing and worth sacrificing eating some of the meat for. The staff asked if there was any cut of meat we wanted in particular, which was nice as it seemed like some of the better cuts didn't make it our way. But all of it was just delicious. Though know that you are going to pay, both in your waist line and wallet for eating at Chima.
(5)
Jen G.
Brazilian steakhouses will never serve bad food per se, but Chima was average at best for Brazilian. The choice meats were often under-seasoned on the inside and by the time many of the dishes got to us they were luke-warm. They did a much better job with meats other than steak. Their chicken was perfectly seasoned and fresh when it got to us. The lamb was great as well. The side dishes were terrible. The creamy potatoes lacked any flavor profile and the salad bar only offered salad options and cheese/cold cuts. I'm all for prosciutto, but if you won't serve adequate cooked side dishes, you should offer some at the salad bar. The staff was extremely attentive- I think a little too attentive. Sometimes hard to have a conversation with so many people interrupting us. They would also ask questions like "was the meat cooked to perfection?" after I had one bite. Maybe ease off a little at first. Overall- meh.
(3)
Lory M.
After my last review I've come back 3 more times. They have all been outstanding. I have to say if this restaurant ever closes I would probably cry and adopt fetal position in a corner. Their food is excellent and their service is unparalleled. You will not have a dirty dish for more than a minute, they are constantly refilling drinks, sides, etc. the ambience is nice and relaxing. It's the perfect spot for a birthday or an anniversary or any occasion (even just for hunger,lol!). If you are around and hungry this is the place for you, your family, friends, in laws or anyone else you want to impress. On a diet? No problem! For a lower price you can have salad bar and salmon or swordfish! No matter what you're into this is the right place. Now, make a reservation for 530pm, request a table by the window, order a nice caipirinha (or a Brazilian lemonade for the non alcoholics) and enjoy! Make sure you try the beef ribs, garlic picanha, and the lamb chops (with a little mint jelly :) )
(5)
Sonia A.
Recently celebrated the boyfriend's birthday there. If you've been to Texas de Brazil then know it's a similar concept of the Gauchos coming around with different types of meats, chicken, fish, lamb, etc. The salad bar is amazing. It has a very smooth tasting, creamy vegetable soup that I always get! Warning on the salad bar: do not overeat or you will not get your $$'s worth for what you pay for the meat or "Rodizio" as they call it. The service is pretty good but then again you're doing most of the work by serving yourself! If I could go to Chima once a week I would, but obviously it's not a place to go unless you can drop $100 for dinner once a week! Also, you are consuming A LOT of meat and may turn into a cow, literally! The desserts are great too! They have a passion fruit sorbet type of thingy that is DIVINE! I swear I couldn't eat that on a first date 'cause I may end up being a bad girl that night! LOL! You can seriously eat it off of someone (the visuals....lol)!! But seriously it is just sweet and the kind of sweet your taste buds aren't really used to. Unlike a chocolate cake or cheesecake type of sweet it is just heavenly fruit decadence! Desserts for the Gods! They do offer a chocolate cake too and let me tell you it is RICH! You won't be disappointed, but, if you are up for something fruity try the Passion Fruit one! Yummy ! In summary, great food, yummy desserts, ok service but then again it's pretty self-serve except for the drinks. Would go more often if I could financially! Good place for a special someone or occasion!
(5)
Christina L.
Loved this steak house! --Service was great, which is a big must on my list. --Reservations actually worked and we were seated immediately upon arrival. --Food was fresh and I loved the little dishes that were put on the table to go with your meats -- mashed potatoes, plantains, and yucca fries. --They also have an extensive dessert menu so save yourself if sweet is your thing! Tip: You must valet park and pay for it, approximately $5.00 Save yourself for the meat, and skip the salad bar.
(5)
Addison M.
Probably the best Brazilian steakhouse I've been to in South Florida. Very upscale, great meat choices, good service and the salad bar and fixings were delicious.
(5)
Magda M.
Omg... Where do I start? I'm from NY, so I've been to plenty a churrascaria in my time. Chima's has been the BEST, so far. It's gorgeous outside, with live music and a South Beach vibe with the white sofas. Inside is super elegant. Each time I returned to my table someone was there to pull my chair out for me. The buffet is first rate- everything from seafood salad to rice and beans to soup. The numerous sides included- mashed potatoes, fried cheese, some sort of ball of meat with cheese, cheese bread, dips, fried polenta. Then the meats- pretty much every animal you can imagine, including swordfish and salmon. Top notch quality with top notch service. You're treated like royalty. Extremely satisfied customer here!
(5)
Cathleen P.
Chima is excellent! The food is phenomenal and the service is top notch. Everyone from the bartenders outside in the beautiful terrace area, to the bus boys inside were pleasant and accommodating. The cuts of meat were first rate, as were all of the items in the salad bar. If ever you find yourself in the area, give Chima a try. I promise it won't disappoint.
(5)
Andre L.
I don't always review Brazilian steakhouses, but when I do it's because they're tasty. Growing up in Brazil, I hold my Brazilian steakhouses to high standards. Chima is the only one that I can recall that successfully manages to keep an authentic Brazilian feel to it while also keeping things pretty classy. My only gripe, as usual with Brazilian steakhouses in the U.S., is the lack of more variety of cuts of meat. I get that some of the more 'colorful' ones available in Brazil may not be appetizing to the American palate (e.g.: chicken hearts) but I can't imagine that having it on your menu would be that much more of an operational expense.
(4)
Phil H.
Excellent meal. My wife and i ate here for our anniversary. We have eaten at many Brazilian steakhouses and this one is the right on par. Price is the norm for this type of dining. Drinks where perfect, finally a good Long Island! Fish was something we have not experienced at any of the other spots we've been to and was VERY good. Look forward to eating here again our next trip to Ft. Lauderdale.
(5)
Julia S.
I've been there a few times and only have great things to say about it. Great food, great service and great caipirinhas ! Worth a visit if you love steak and never been to a Brazilian Churrascaria !
(5)
Roberta A.
The food here is remarkable. It is Brazilian rodizio style which means you better come hungry. The quality of the meat is very high and it is well seasoned. The salad bar and buffet area has lots of great choices for sides. The bartenders know how to make great caipirinhas as well. Atmosphere is great, there is an outside bar that is in a beautifully area lined with trees.
(5)
Melanie A.
The entrance to the restaurant is awesome as they have these huge modern seats that you can sit at and wait for your guests, car, etc... The only other Brazilian steakhouse that I have been to is Texas De Brazil so let's just say that I had my standards set high for this place and they definitely delivered. In comparing the two, I would say that I rather enjoyed the actual meats at Chima rather than Texas De Brazil although the ambiance is much better at Texas De Brazil. The meats were SO tender I was not expecting them to be so tasty. I ate way more than I should have and did not regret it one bit. They have a huge selection of desserts and wines, etc...and present each option via iPad at table which is a nice touch. The salad bar I felt was lacking some things as it was rather small and I honestly only ate lettuce from the salad bar but still the meats made up for it all. I ordered sorbet for dessert and it was a refreshing end to the endless meat I had just eaten. If you are deciding between Texas de Brazil and Chima, I would go with Chima for the quality of food or Texas de Brazil for the ambiance.
(4)
BETTINA B.
Must try if you are meat lover and don't have to watch your wallet. Similar like Texas de Brazil the waiters serve you various cut of meats till you signal stop. Limited salad bar and sauces to go with your meat. The place is comfortable but busy with plenty of servers and staff. Outside gardens seemed to be great for happy hour or events Thankfully I went for a business dinner and didn't have to pick up the tap
(4)
Amy B.
The best brazilian steakhouse I have ever been to! Going to Chima in Ft Lauderdale was such a fun part of our vacation. The food was absolutley delicious, the servers so nice, and the steaks almost perfect. The area of Las Olas is also really fun.
(5)
Brandon S.
Chima is a must try! I can't tell how much food they give you. Its a litte overload but totally awesome. I think i was in a meat coma. Great salad bar that is huge! Everything was delicious. Yes it's pricey but totally a must try. Go for it but wear loose clothes.
(5)
Ottó K.
very good food and wonderfull meat the Price is very expensive, 5 stars for this Restaurant its my first time in this Restaurant and i m very happy that i eat her
(5)
Tanya S.
Review of outdoor area only- This place is right down the street from me. Please note that I am a vegetarian so the last place you would think I would enjoy has a menu that is basically a meat orgy! But as far as atmosphere, Chima is fantastic outdoors. Wonderful happy hour with beautiful lighting, happy hour appetizers, relaxing music, good drinks, comfortable seating. Great service. Always take the out of town folks here, never heard a single complaint. I'll continue to frequent Chima.
(4)
Johnny D.
Outdoor patio area for private events is always a winner. The setting was a bit odd with people walking through our event to get to the restaurant proper but being outside with the fire pits and under their ridiculous banyan trees was worth it. Great small bites and house cocktails.
(5)
Pyra-Danny V.
Before you even enter the doors you're already treated royally by the nice and quick valet, the stone features with softly running water, and a site of the kitchen grilling the meats through a long window. STUFFED WITH PROTEIN The grilled meats were all delicious. I definitely had my favorites, but I totally recommend trying a bit of each type until you find your fav. All the sides delivered to you table (creamy potatoes, bread, etc) paired very well with all the meats. The textures were fluffy and contained very natural flavors of their own. Even the "salad bar's" items (already very fresh, natural, and delicious on their own) helped create a great contrast to the meats when eaten together. I loved how everything I tasted was not overly seasoned and still retained their original, authentic flavor AMBIANCE AMBIANCE AMBIANCE There's always at least five meat types rotating around the tables that get replaced with other meat types throughout the night. The manager(?) personally visited each table serving alongside the servers. If you are looking for a particular dish, he will immediately track down the server and get it for you. Superb service! While the atmosphere here certainly brought the dates out, I could also see family parties and adult friends having a good time at the location. I'M GOOD UNTIL NEXT TIME If anyone's counting, you are paying for the WHOLE excellent package in your entry price (atmosphere, natural food, service, care, sides) because if you base it on food alone, I wouldn't think it lived up to the price tag. (Sure "natural" food is pricier than chemically-enhanced food but Chima is more than the food) and what an excellent package it all was.
(5)
Mark G.
Steaks are good, salads good, service and atmosphere amazing!
(4)
Fred M.
My girlfriend and I were referred to Chima, by a poor review of Brazavida on sunrise, and we are so glad! This is the place to go! The service was impeccable, the food exquisite and the wine excellent. Isadora, our waitress, was attentive, informative, friendly. Larry helped us pick the right wine for our taste and budget and we were not disappointed. The place is friendly, family style atmosphere which was great and our dinner was excellent. The meats are delicious and the salad bar ample. This will be a place we will visit frequently!
(5)
Barbara S.
wonderful restaurant. the food is very very good. little bit expensive but worth it
(5)
Sony P.
Hands down, Chima Steakhouse is the best-dressed Brazilian outpost around. The waiters are an enthusiastic and helpful bunch. Great dining experience.
(5)
Jason G.
Having been to my share of Brazilian steakhouses, I have to say Chima is near the top. The restaurant itself is way more appealing given its locations than many of the others in SoFla. The prices are pretty much the same, expect to spend about $60-75 a person. They have a $25 corkage fee, but if you're with a group of people then splitting two bottles you brought is a smart move. With reservations we were seated immediately and right near the salad bar. Their bar isn't as robust as the one you'd find at Texas; but the quality of food seemed better. Salad bars are amateur moves because you're there for the meat. You're paying for the meat so this is your chance to act like a carnivore. The salad bar has your typical meats, cheese (fresh mozz was excellent), calamari seafood salad and other items, still they want you to fill up on that. Most of these places also bring you cheese bread and other table assortments to hold you over. Show some restraint and wait for the meats. I was with 3 other dudes so we pretty much ate like savages. Instead of relying on house sauce, we brought our own Peter Lugars and Smith & Wollensky steak sauces. Never thought of doing that before? It makes the meat experience 100 times better when you have a variety of options. Typically I tend to stay away from the real salty meats aka anything wrapped in bacon. I also don't mess with chicken or sausage. If I want chicken I'll go to Wendy's for $59 less. Service was good, though after an hour of grubbing I had to remind them we weren't finished. They come out like gang busters and then move on, but we were the 4 horseman and we came to Chima to conquer. The lamb chops were good. Filet was tender and juicy, the beef ribs were fall off the bone and the picahna was succulent. The quality of meats also seemed better here but when you dip anything into Lugars sauce its an automatic win regardless. After gorging for almost two hours we settled on 3 desserts, the creme brule, vanilla ice cream with bananas (bad move, its like the bananas they give you with Edy's ice cream) and my favorite, the chocolate lava cake. It's a fun time at Chima, but I'd advise going to these type of places with your buddies. This isn't for kids and woman just look real uncomfortable with the overwhelming amount of meats. It is impossible to leave this place and do anything other than going to the bathroom or taking a nap.
(4)
Heather S.
Great waiter and awesome information on wine. I wasn't fully impressed with the salad bar and if you want any meat medium well you will be waiting a long time and they will probably forget to come back. Their bacon wrapped chicken was very good! Overall ok experience. Not so sure it was worth the 160.00 price tag for two people with two glasses of wine and splitting a dessert. I think they should really list their prices. Also the sides I didn't care for.
(3)
Jeff L.
a little pricey, but no doubt, the quality is there. Great buffet. Just one regret : bring back the wood fire!!!!
(4)
Gina P.
The best meal you'll eat all year. A bit pricy but totally worth the shock when you get to eat a ton of high quality super flavorful food. The ambiance of this place is awesome. Now I'm not a huge carnivore but the BF is a total freak for meat. We went here for his birthday and now it's become his annual birthday spot. The "salad bar" they have is so amazing. If they had an option for that as meal I would be totally content. High end cheeses , cold meats like prosciutto, soups grilled veggies, breads, premade salads- all so freaking good. Then you get to the table and you have a little lazy Susan thingy filled with like "sides" including my favorite thing ever Brazilian cheese bread. Then the meat comes. You have your card flipped up and it's like men come out of the word work with any type of meat you've ever heard of. It's all so amazingly tasty. The salad bar also has a bunch of sauces you can use for your meats. when you need a breather just flip the card and the meat will be-gone.
(5)
Joshua W.
Overbearing and rushed service; our plates and glasses were taken right from under us as we were eating and drinking. I literally had to yank my unfinished salad bar plate back from a waiter who was hovering and eyeing our table throughout our meal. I'm familiar with the format of Rodizio but this was absurd and hinted at getting us out the door as soon as possible. To be fair, the waiter was new so he may have been overzealous. Otherwise, the food was high-quality, which is a shame since a little more restraint on the part of the waitstaff wouldn't have sullied our experience for the price we paid.
(2)
Alex G.
This is the finest Brazilian "steakhouses" in South Florida. Period. The service is quick and friendly, and they go out of their way to make everything near perfect. The ambiance is classy and mellow, with gas torch lights outside and a warm, comfortable interior. The salad bar (an understatement) is like a collection of our favorite bites. Too many to name, but something for everyone! The meats are high quality and super tasty. I can taste the tender meats in my mind as I write this review. Absolutely stellar. If you enjoy meats of all kinds, get to Chima soon!
(5)
Kristin W.
This restaurant was a wonderful experience. We went there to celebrate my father's birthday and Father's Day and the waitstaff couldn't have been more attentive to us. The salad bar is to die for! The buffalo mozzarella was so fresh, and all of the greens were crisp and flavorful. It was hard not to fill up before all of the meat came! But definitely save room. The food was amazing. My top favs were the cajun ribeye, the sirloin and the braised beef. And they ended the night by comping our desserts. We had the lava cake (which was actually overdone but still good) and the creme brulee which was great. The design of the restaurant is also really neat for those looking for an intimate and trendy atmosphere. Would highly recommend!
(5)
Diana A.
We had a wonderful experience at Chima. It was our first time and met greatly our expectations. I took my husband for his birthday celebration and he loved it. First salad bar so exquisite, then the rodizio....variety of meats cooked to perfection, the best were top sirloin (picahna) and the swordfish. The swordfish is something yon can not miss. And to finish papaya cream for dessert. It is a dream.We had a tiramisu slice and family picture as a courtesy for the birthday celebration. The waiters were excellent, very friendly and all our requests were pleased on time. It is a little bit pricy but is worth it. Definitely I will be back and recommend Chima.
(5)
Mirka S.
Never can go wrong with this place! Great meet, great atmosphere and great drinks. Wines are reasonable priced and the buffet which comes with the meal is excellent. Love this place!
(5)
Roxy G.
Chima is THE spot I bring people that are visiting FL. The food, drinks and service are always far above average. There is a certain level of class and elegance in the air here. Take your time savor all the flavors and enjoy one of the best restaurants in South FL.
(5)
Marie D.
We always have a top notch experience at Chima. It is the priciest of the Brazilian steakhouses, but I find the quality of the meats, salad bar and appetizers to be better than the other choices. The salad bar alone has the tastiest items, I have to remember to save room for the meats. You definitely get what you pay for and, though pricey, is equivalent to a night out at a top steakhouse.
(5)
Alexii N.
This place is delicious. Eat here. All your wildest meat dreams will come true! Tips: come very hungry; allow for a leisurely dinner; hang outside and have some cocktails before or after your meal; you can dress up here; house sirloin and filet are the tastiest cuts of meat; peruse the fabulous wine list Seriously, I love Chima. I am a South Florida native and come here all the time as it is easily one of my favorite restaurants in the area. It's especially good for bringing people from out of town. The outside courtyard of the restaurant is situated around two giant trees that are beautiful. It's really unique and very pleasant to have some drinks outdoors before you go inside. This really cannot be compared to Texas De Brazil or any of the other crap steakhouses, it is so much better! The salad bar is wonderful, with lots of choices for greens, and- more importantly, tons of cheeses, carpaccio, and cured meats. Yum. You also get these delicious chewy, warm cheese breads as an appetizer that you must try not to fill up on because they are so good! Their meat is always seasoned and cooked beautifully, and it is always consistent. The house sirloin is surprisingly the best cut of meat because it has a little more fat that the filet creating a delicious crispy outside. Served with the meal are heavenly, creamy mashed potatoes, croquets, and fried bananas. You can request exactly how you would like your meat cooked so they can give you the proper piece, and if you don't see the cut you want coming around they will bring it to you. The service is always excellent here and I have never had a bad experience. I highly recommend!
(5)
Tanya L.
First time to Chima. I have never heard of this place but I was invited and curious to check it out. Upon arriving the Valet process was fast and great service. I thought it was pretty funny that they use residence driveways across the street to park the cars at. The decor is beautiful and romantic. Very classy. The trees are amazing upon walking in. They have a full bar to the right side where we had to wait a few mins for our reserved table to be ready. We decided to order a few caipirinha and I have to say they were perfect Brazilian drinks!! I ended up having a few of those. Our waiter was very nice and friendly. He explained the menu to us. There is a buffet bar in the center. The rice and black beans are delicious. Full salad bar looked very good as well. Once we sat back at the table servers started to bring the different meats to us. My favor was the Flank Steak and Chicken Wrapped in Bacon. The servers keep coming to your table until you signal them with your chip that you are full. We almost tried every type of meat they had available. I definitely recommend you to go with an empty stomach. This place is a bit pricy but definitely worth it. The food is great and service was great for us. I would definitely consider going again.
(4)
Moved_to_Florida D.
Excellent atmosphere, incredible food (though.. it keeps coming so be warned about getting too full by your own doing!)... service was impeccable. Truly a great experience... and sitting outside after dinner with a drink by the fire caps the experience!
(4)
Aarica H.
Went to this amazing spot weeks ago with a group of friends. I loved the outdoor lounge area as you walk up to the entrance. The salad bar had so much more than just salad. I always find it hard to stop myself from over indulge in place like this. I think I literally tasted every meat that this place offered me!! I seriously recommend that you fast all day to fully appreciate this place. They have a very large dinning room and separate bar area as well. Can't wait to go back.
(5)
Mike M.
I was here last night for the first time. The most amazing thing was the outside which had a Brazilian singer and a guitar player entertaining the people waiting to have a seat. The musicians were excellent. The outside has such a great atmosphere; it made us wish we could eat outdoors. The inside was also very large and sleek. The salad bar was very common, like you would see at Fogo De Chao, possibly may have had a few less thing but also had a few things like carpaccio. The meat was also excellent, one thing that struck me differently which was a HUGE plus was they asked you how you liked your meat and the different levels were on the same skewer, I like my meat RARE, so they grabbed a rare piece off the top of the skewer; definitely beats asking for it and waiting for them to bring it to you later. The service was off though, the waiters were very pleasant, but I had to wait about 20 minutes for a second cup of coffee and there were times we had to wait about 15 minutes for the food to get to us. It seemed like we were forgotten. I would probably give the place 3 stars for the service, but the environment and the quality of the food will definitely bring us back.
(4)
Jesus R.
There's a tree smack dab in the sweet courtyard. Boom, two stars off the bat. The wine list doesn't suck one bit and the meat just about melts in your mouth. Gostoso!
(5)
Thuy N.
Where do I begin? I've been to Chima Restaurant before... The first time was amazing, but the second time around was alright. The ambiance is beautiful, as you enter you are surrounded by fire torches, water falls and huge ficus trees. Chima Restaurant offers exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Also their salad bar blends are filled with Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. As you are seated the servers brings out this small single serving plate such as; mashed potatoes ( it was really runny, like baby food), little round bread balls filled with melted cheese (it was AhhhMAZEballs), croquettes, and fries. The salad bar was quite extensive, but of course the idea is not to fill yourself up on salad and other offerings since the main reason you are there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you. I had a few bites of all of the meats, but I remembered it was marinated well (the last time I was there) but this time around it was a bit bland for my liking. I was so disappointed in the rack of lamb, it was distasteful. But my caipirinha was really delicious, and that was the only thing that I sampled that had real taste (besides the bread balls). However, if you're considering Chima Restaurant just know it comes with a hefty price.
(3)
Eman V.
Awesome restaurant. Kind of expensive but delicious, the service is just our if this world and the variety of wines, meats and salads is just balanced to perfection.
(4)
Jaszon S.
I have been coming to this churrascaria many years, and it is my absolute favorite restaurant in South Florida. When it comes to churrascarias, I have eaten at several across the country, and hands down, this location is the best I've experienced. While it may not be the fanciest restaurant in South Florida, it is definitely a classy place that is NOT pretentious (unlike so many other places down here). This place knows what it is doing, and executes flawlessly. On each occasion, the meats have been perfectly seasoned & prepared, and each experience has been consistent, which isn't always easy to accomplish. The salad bar has plenty of options, and the Pão de Queijo (cheese bread) is fantastic... In fact, there have been times that I've come to Chima just to get the pão de queijo! The decor is modern, yet warm and inviting with soft lighting. The staff is always friendly and the service is excellent and attentive -- They always hold my preferred table by the fireplace for me when I make my reservations. I really can't say enough good things about this place. ALSO... The desserts are fantastic! Highly recommend the tiramisu, walnut cream, and especially the papaya cream topped with cassis if you're looking for something that is relatively light and refreshing.
(5)
Lauren C.
Save up the whole day before eating here. Very classy atmosphere with a beautiful outdoor patio. The meats are top-notch and the salad bar is extensive. Will be back next time I'm super hungry and looking for a nice dinner on Las Olas.
(4)
Marqus R.
I've dinned at Chima several times and have always been pleased with their service, their meats and the general Brazilian ambiance and flare. However, this all comes with what I consider a very hefty price rendering my wallet significantly less fat upon leaving than it was upon entering; which fat wallet is not on a diet. That fact I wouldn't mind too much, but at the end, I really didn't think I was getting a very good bang for the buck as the cuts are no where close to the quality of those that can be found at Capital, Morton or Chris and actually not significantly of any lesser quality than those found at Texas de Brazil or other similar specialty restaurants. I really loved the flavors in each portion of their endless parades of various meats, the attentive service and the variety and uniqueness of offerings at the salad bar. The general ambiance can hardly be surpassed and the place holds true to the highest standards of a rodizio/churrasco dinning experience; just about stacking right up there as equal to any I have experienced in Brazil. It's really a four star place, but because I can't say that I'd ever become a fan of the place and since we have no plus or minus ratings, I'd score it as A-OK, Three Stars.
(3)
Jon P.
Went yesterday and was very impressed. It is a great dinner spot or a nice lounge with outdoor seating
(5)
Carolina S.
Unfortunately if you don't have a reservation DON'T go there. We literally just walked out after the manager came and told us that they didn't have a table for us because they had too many reservations when we saw about 10 tables empty and he said YES EVERYONE IS COMING AT 7pm. So disappointed. Worse customer service, the manager didn't even bother to try to help us.
(1)
Ricard R.
Very good Brazilian rodizio. All the meats were excellent and the place was nice and upscale. Picanha was amazing!
(5)
Todd W.
Chima is a great choice for a classy Brazilian meal. You'll notice the process of ordering is unique at this place, whenever you are ready...flip your coin and a server will bring over a selection of meat. The place is classy and would be an ideal place for a upscale date considering the average noise level and ambiance.
(4)
Howard C.
We like Chima. It's definitely better than Texas de Brazil and Fogo. The salad bar is pretty solid and the meats are top notch. It's really the ambiance that sets Chima apart from its counterparts. And honestly, for $50 per person, it really can be a bargain. The yeast rolls are also pretty amazing! You can't go wrong. They do try a little too hard to upsell desserts and whatnot, but I get it.
(4)
Lior S.
Whenever I visit Fort Lauderdale, the main attraction for the trip is the dinner plan at Chima. Each and every time we dined at Chima, there was no variability in the quality of the food or service. The staff is incredibly attentive, professional, and responsive to requests no matter how busy the restaurant is. The quality of the meat compared to locations I've eaten is far superior and its hard to say no to any item being served. We have yet to enjoy the outside seating area with the beautiful trees that makes you feel like you are in a rainforest, but hope to do that next time. I would highly recommend eating here and enjoying the experience with friends and family.
(5)
Jessica L.
I got the pleasure to eat at Chima's for a work function. I probably would not have come here otherwise due to the price (around $60 per person). You need to have $3 cash handy as the only way to park is via valet. The entrance is very trendy with a nice ambiance. Inside is just as nice. The meat was pretty good and the servers were very nice. They kept coming with new meat before I even finished. You get full pretty quick. The salad bar had different types of cheese mousse and smoked salmon along with some greens. Did I feel it was worth the price? Not really. But overall a pretty good experience.
(4)
Daniel B. O.
In my opinion the best rodizio in South Florida. Not only because of the meat quality but because of the great salad bar, which is the most varied of all. Nice ambiance with a nice patio and an amazing tree.
(5)
Raquel S.
My boyfriend and I went to Chima on New Year's Eve for dinner. The only reason why they didn't get five stars is because they were a little unorganized when it came time to seat us. The hostesses were clueless and made us wait by the bar, meanwhile we had reservations. Other than that...WOW WOW WOW! AND WOW! Everything from the juicy, well seasoned meats to the attentive wait staff! We didn't really care for the salad bar to be honest, but everything was a hit! If you are a huge carnivore like we are then please go to Chima....Food is just amazing!
(4)
Nalene R.
We had a wondeful networking event at Chima last night, the staff, service and food were all amazing! Nicole was flawless in coordinating our event in terms of date, logistics and follow through and execution - couldnt ask for a better contact or venue! We stayed for dinner and enjoyed the delicious cuts of meat, gourmet, gravylike mashed potatoes, fried bananas and salad bar. All the waiters were really helpful from the presentation of the concept to desert. When we finally rolled out of there, the valet had our cars ready in 2 minutes!
(5)
Hilda H.
Best rodizio i enjoyed . Better than Texas and all the other ones, excellent wine choices. The salad had all the freshest components you coulnd ask for. Definetely reccomend the smoke salmon, and the Picanha here is the best in all of the brasilian restaurants ive been to. And for credibility Ive gone to rodizios from Brickle all the way to Naples
(5)
Brian R.
They can't get zero stars? I spent $60 per person at a ten table plus 18% gratuity for a "special" family dinner at this, one of the most tasteless, flavorless productions of meat that I have ever experienced. I've been to lots of chiaroscuros: Texas de Brazils, Fogo de Chaos and ZEDs, and even Disney's Ohana among many. This is the WORST MEAT I've ever had the displeasure of eating, especially at such lofty prices. My caipirinha was really good, and that was the only thing that I sampled that had real taste. The cold table was adequate, miles below ZED, and well below Texas or Fogo standards. They play the game of third rate chiaroscuros where they keep dumping a ton of starches on the table, then pop out a ton of the cheap meats to keep down the supply/cost of the better cuts of meat. We kept turning away the chicken thigh meat drowned in bacon. When cuts like the "filet" finally arrived, they were also wrapped in bacon because it was dry, overcooked, and tasted of being tenderized artificially. They had some sauces, including a really awful barbecue. Even the chimichurri sauce, amazingly, was near flavorless. Compare this to things like the buttermilk soaked sirloin at ZED, or even a couple of chicken and fish offerings at Fogo or Texas, and this was the amateur hour with a Big Top ticket. The desserts were terrible. The flan was soured around the edges which probably came from standing out at room temp too long before they served it. I asked my son to not eat it. The service was thorough, but a couple of the meat servers were a bit snippy. They kept serving to my right. The guy skipped me, was about to leave after serving the person to my left and passing me. I said "I'd like some too, please" and the guy grumbled. "I heard you." . The atmosphere suggests good food. Fire the chef, and lose some of the staff with the attitude that I suspect comes from a lot of big tables with guaranteed 18% paydays of $100 or more for the staff, and I think you might find they'll be a good restaurant again. I suspect management has grown a bit fat lazy and complacent with success that may have been earned when they kicked this place off. It's just fallen way, way way off the wagon. For adults at 49.50, Kids 24.75, plus drinks including kid drinks, at 8.50-12.50, and dessert extra at 8-9 for a scoop of ice cream and bananas, They can do a lot more. There is a Texas de Brazil in Fort Lauderdale. Go there. AVOID this clip joint like the plague. Also, if anyone thinks I'm just a carper, please read all of the positive reviews that I have given restaurants. This place was simply dreadful.
(1)
Jackie C.
My first time at Chima and it's a beautiful restaurant. I love the entrance, it tucked away but welcoming. We had a 8:45 pm reservation but we were not seated till after 9:30 pm. Our waiter had a really thick accent but he was professional, knowledgeable and had a wonderful smile. He inquired if we had ever visited Chima before and we told him it was our first time. But we had visited other Brazilian style restaurant, so we were familiar with the concept. The meat was delicious, seasoned well. They also offered sword fish with a creamy sauce, salmon with a pesto sauce, both were delicious. I don't think I've ever visited a Brazilian restaurant that offered fish. The filet mignon, beef, steak, chicken, sausage, everything was delicious! For dessert, we had my all time favorite creme brulee - delicious. Danny and I will definitely visit Chima again soon!
(4)
Ilene F.
Some of the reviews compare Chima's to Texas de Brazil....I am not sure why...Chima's is 100x better. I have been going to Chima's for what seems forever. I am never disappointed. We have been going there for Thanksgiving for the last 6 yrs. The turkey is on the salad bar, so I save a little money by only ordering the salad bar, which includes fish...which by the way is great. I love the swordfish...which by the way Texas de brazil does not have. A little pricey, but considering it is all you can eat..it is worth it.
(4)
I've Got S.
Male server, first name starts with a D., bald head, and overweight, really made this birthday celebration horrible. Food was ok. A return visit is a negative. Thanks for a $500 bill with crappy and mean service. Never again.
(2)
Jennifer S.
Went with a large party of 10+ and after asking for water, the waiter brought bottles of water to pour. When the bill came, we were each charged $9 per bottle of water....we were shocked. Beware!
(1)
Jeremy B.
I enjoyed Chima but it was not as good as I had expected. I've been a fan of Brazilian steakhouses for awhile - love Texas de Brazil - but I heard that Chima was the best in South FL so my lady & i decided to visit last weekend for the anniversary of our first date. Eating at Chima runs about $60 or $70 a person so you should expect a great meal. I did really enjoy the meats, especially the top sirloin, which was unreal good. Service was very satisfactory. Two things I thought were a little sub-par compared to similar restaurants - Texas de Brazil, Fogo de Chao, etc, was that their salad bar, while very good, was a lot smaller and did not have that many items. Yes they have some very good stuff, including fine cheeses, very fresh vegetables, but the quantity and variety is not there. Also, the sides they bring were not that good. Other than the cheese bread, the fried polenta, mashed potatoes, croquettes and other sides were below average. If they were expecting me to fill up on that, no dice. I saved most of my appetite for the meat. The different kinds of steak, the mozarella crusted pork, etc were very tasty, although a little salty I thought. My lady loved the steak too, but agreed about the salad bar and sides. Considering that we liked Texas de Brazil better the times we have been there and they are opening one in Ft Lauderdale soon, we will probably go there next time. I would recommend Chima and would go there again, I just think it's a little over-hyped.
(3)
Stephanie H.
This place is a traditional Brazilian steakhouse "Churrascaria" where the waiters, aka "gauchos" bring you tons of meat variations on skewers. My advice: eat ALL the meat....except the chicken. I don't know why, but I find the chicken here to be dry. Everything else is AMAZING. My faves are the top sirloin, lamb chops, and salmon with passion fruit sauce. Also, the salad bar is to die for! Make sure you try the chimichurri sauce(it goes with all the meats). The best drink here is the strawberry Caipirinha. The decor here is beautiful especially the outside with the tall, tropical trees and fireplace.
(5)
Thais A.
Fabulous salad bar, great selection of protein. If my review were to be based only on the food I'd give it 4 stars. However there's more to it than that. Chima has impeccable food, for the most part, once in a while you'll get a piece of steak that is lukewarm. However the servers aren't as polite as they should be. They try to sell every drink they can get in you and desserts as well. This starts the moment you sit (sparkling, bottled, or tap water). When you decline you feel as if they want nothing more to do with you. They try and up sell as much as possible. This is understandable, but it should be done in a way in which the client doesn't feel obligated to do so. Once our server realized she wasn't going to sell anything more to us she was prompt it trying to get us out as fast as possible. We felt unnecessarily rushed. Especially when the place wasn't even 2/3rds filled. If you come to Chima, make sure you plan on buying lots of drinks and desserts-- you wouldn't want to piss off the wait staff. Average per person = 65 (assuming you don't go crazy with drinks, coffee, and desserts).
(2)
M T.
The mister and I came for dinner with another couple from the area to celebrate to celebrate the first day of the new year! Book a table for four through open table and still had to wait a half and hour til we go seated. Kind of annoyed about that, but it's a busy Saturday night. We were seated in the back right behind the salad buffet, so yay for that and not walked far to get to it. To save room in my stomach for the meat, I opted for veggies from the salad buffet, okay did try the carpaccio. Loved the large heirloom tomatoes, large asparagus, and wedges of lettuce. Veggies are excellent quality and so FRESH! Salad buffet is well organized, lots to choose from, and attentive by the staff to refill empty trays. We ordered a red wine from Argentina to toast to the new year! Meats here are very delish! My favs were the filet mignon wrapped in bacon and the ribeye. Got them medium rare and yes, the blood was oozing out of the meat. Also, tried the BBQ pork ribs, very tasty with an asian spice to it, but only came around once. But you know, we are really there for the steak! We received small sides of croquettes, mashed potatoes, fried bananas, fried polenta, and mini biscuits. I tried the mashed potatoes, polenta, and fried bananas. Mashed potatoes were too whipped that it was in a liquid state. Fit for a baby and as the mister said, good for Grandma too. I loved the fried banana as I asked for more as it was my dessert. Overall, a great dining experience. Pricey for $50/person but it is all the meat you can eat. Now, after eating here, it's time for that new year's resolution to diet! Great place to celebrate and gain the weight back after losing the weight!
(4)
Janie G.
Meat, Meat and more Meat. All the meat your little heart desires. I don't visit churascarias often just because I am not a huge meat eater but every once in a while it's a nice treat. Chima's salad bar is pretty impressive but not the best I have seen although their hearts of palm are HUGE and I am a bog fan. Caipirihnas are legit and highly recommended. They have a nice outdoor lounge but when we went it was raining so we didn't get to enjoy it. I think for the caipirihna's alone I will be back to hang out there. Nice little place.
(4)
Leah C.
I have yet to eat here however I didn come on a date once for drinks! the outdoor lounge seating is beautiful surrounded by rainforrest like trees. They have a nice drink menu and the drinks thave a nice kick. It's a sexy place and the food smells great!
(4)
Blaire R.
Incredible first impression; outstanding customer service from everyone from the valet (who happily took a group picture for us) to the hostesses to our fabulous waiter to the guys walking around with the meat. Love that the waiter was taking our orders using an iPod touch! And even though it's an upscale place, they were very warm to my toddler which of course I appreciated. The food, by the way, is out of this world - I'm not even sure there's a word for it. Drinks were also good. I am not normally a big meat eater but the food was so good, I definitely ate my money's worth. Would love to go to the one in Tyson's Corner which is close to where I live for a fun date night with my husband.
(5)
Grislen D.
I had reserved a table for five for 6:15 pm and once we arrived we were immediately seated. The ambience was nice and the decor was beautiful. I like to keep my posts short and straight to the point.....the staff was polite, attentive knowledgeable and extremely professional. The meat was exquisite and perfectly seasoned, yet chima lacks variety unlike texas de brazil. Overall, it was a good expirience but I still maintain when I say tha texas de brazil is the top notch of all brazilian churrascaria.
(4)
Kerrie M.
I loved it! The food was excellent! The staff was helpful, courteous, and friendly! On the down side, the only parking is Valet. If you don't like other people to have access to your car, get someone else to drive or you're S.O.O.L. Another thing that upset my experience was trying to enter the establishment. In order to enter, we needed to shimmie our way through a fairly packed crowd of what appeared to be intoxicated, middle age professionals attending a private party, complete with thumping base and disco-meets-techno soundtrack. I listen to my music pretty loud, and this rivaled my typical volume. I was prepared to go out to a nice quiet dinner & was unprepared. I am sure some would enjoy that, and if that was what I was expecting or in the mood for, I would probably not have been so distressed. I was also not in the mood to feel like I was pushing my way through a club... Other than these, my experience was pretty awesome!
(3)
Sikki N.
Fantastic Rodizio, perfect match for meat fans. Tip 1) dont go to strong on the buffet starters or you will be full before starting with the good stuff. Tip 2) wait with the red sign until you really get the meat you want or directly ask the waiter to bring what you are waiting for. The terrace with the water cascade and gigantic trees makes it beautiful to enjoy a cocktail before heading for the main course. Only opens at night.
(5)
Max W.
Excellent Service and Great Food! The outdoor area is nice for having a drink before dinner. Every type of meat was very tasty....a must try!
(4)
Bart P.
I must start off by saying the food is great but then its down hill from there . This may be a bit late but Chima just sent me an email solicitation for Easter dinner and it reminded me how upset I was with them. I am an army Veteran and Chima did a free dinner for vets last Veterans day if you buy one dinner. The waitress ( with a thick Spanish accent ) questioned the validity of my DD 214 army papers to the point of total embarrassment. she kept saying Whats this? I had to explain to her thatwas my separation papers that show I was in the army for ten years, She did not know about the Vet offer and worst of all did not believe me and would not honor the deal . I had to go to her manager for approval . The food is very good but my free meal wasnt free at all They added the gratuity as if I had the full $60 meal for both me and my wife A $24 TIP !!! and she kept pushing drinks. When I told her I dont drink ,she pretty much ignored us for the rest of the meal MY " free " meal was about a $100 ! Wow great way to treat a Vet. I wont be back EVER
(3)
Paul C.
Chima is a great dining concept that's beautifully executed. This place works well for vegetarians and carnivores alike. The dining experience combines a help yourself to an extensively stocked food station, combined with over a half a dozen continuously on the go food servers sporting skewers of hot out off the rotisserie meats. Lots of types of meats sliced to your liking, and I'm not talking the cheap stuff either. You will get your monies worth here.You can eat as much as you like of whatever you like, and what's not to like about that. Why go elsewhere and get a plate of something the size of a hubcap that's bound to give you a blow out? The food here is fresh and abundant; the service is great. It's good for date night, families or groups. Golden Coral goers listen up: forgo a few dinners, save up and treat yourself to Chima. Your pallet and waistline will thank you. If you find this review helpful click on the: useful, funny or cool rating below or compliment and follow by clicking on the top right.
(5)
Lorna C.
I must start by saying: I didn't eat the meat! I just went for the salad bar this time... With respect to that, of all of the Brazilian style steakhouses I have been to, this was my least favorite salad bar. It was impressive and I ate my fill, but I didn't find myself blown away like I am with Fogo or the likes! All of the sides are just ok: The cheesy rolls are ok. The fried polenta is ok. The mashes potatoes are ok. The bananas are fried in a way that are a bit unhealthier than I would have like. The capirinas are pretty good; but then again, it's hard to mess up rum and a lot of sugar! The papaya mousse is just ok... again, I've had so much better in other restaurants. It had a nice ambiance and was good for entertaining in a business setting, but I wouldn't spend my own moolah on this joint!
(2)
Ernesto M.
I was really excited to try a different Brazilian Steakhouse. However, it quickly made me miss the one true Brazilian Steakhouse, Texas de Brazil. The staff was friendly and very attentive. The food was mediocre and not up to par. Salad bar wasn't even worth the money. The truth is TDB has up the expectations.
(2)
Ryan M.
Fantastic service. The salad bar was full of diverse offerings and the main draw, the meat selection, was fantastic. The lamb was my favorite. A wonderful dining experience.
(5)
Mariam D.
Enjoyed a delicious dining experience on Friday night. My gluten- free friend was in town and is a Celiac, so we called ahead and were told they did have a nice selection of gluten free foods to choose from. Service was friendly and attentive; your meats are brought to you on skewers and on-demand via gauchos. The salad bar is expansive, offering soups and Caesar, Waldorf, Endive, Soy, Calamari, Shrimp salads, Antipasta, Beef Carpaccio, fresh Gouda, white cheese, cantaloupe, and many more. The meats (sausage, steak, chicken, filet wrapped in bacon, and more) will make you salivate and you'll have lots on your plate to enjoy. It is a loud venue, and a good time.
(5)
Erin R.
So amazing. So pricey. So worth it. All of the servings were impressive. The atmosphere walking in is contemporary and up scale. Dress casual, but don't be surprised to see the random person in shorts and flip flops. Dinner was packed and super crowded at 7. But the people were all so nice and even though we were a little late for our reservation we were able to get our table.
(5)
Greg K.
This rating is based more on the fact that me and my family are not big eaters and therefore at $50/person + drinks, etc. it is tough to justify. Food quality was good, salad bar is a meal-in-itself and service was good. We have been to Texas de Brazil and others Brazilian steak houses and found this one to be not quite as impressive.
(3)
E C.
Carnivores Paradise! My friend raved that Chima was a must visit while we were in Ft Lauderdale. We walk through their beautiful outdoor patio and enter the dim lit dining room. We had excellent service from start to finish, which is rare for higher end places due to our younger appearances. We tried the salmon, top sirloin, flank steak, but by far the best was the filet mignon. The meat was cooked perfectly, very tender and well seasoned. The salad bar was just a delicious with its large selection of veggies and sauces. Since I am not your average female diner, I had more than 2 helpings to filet mignon and sides =P Just remember to turn the coin back over once you've had enough, or the food will keep on coming. =) Tasty wine paired with excellent steak = happy diner Be forewarned, dining here can be a tad bit on the pricey side. But perfect for special occasions.
(4)
Paul W.
The entrance to this restaurant is great! You enter between 2 buildings and walk down a path with 3 large jugs being filled with water and overflowing onto the ground to your left, and 3 large burning torches to your right. At the end of that pathway, the space opens up to a large courtyard and seating area with windows ahead of you to peer into the restaurant, and a large window to your left which allows you to see into the kitchen area where they're preparing the different skewers of meat which will be served up by the Gauchos. We had a reservation for 5 on a Thursday night, and since it was raining we decided to meet up at the bar inside. The bar itself is a warm and welcoming space with generously poured drinks (I had a mojito and it was perfect!) and at the bar they provide bowls of peanuts as well as the soft rolls and other bits they'll also serve at your table once you're seated inside. Once everyone had arrived and we had the chance to chat for a few moments, we were shown to our table. The server came right away, took our water and drink orders, invited us to help ourselves to the salad bar and explained how the round markers work (when you want them to come to your table and offer cuts of meat, turn the marker to the orange side. If you're ready to take a break for a while or if you're full, turn it over so the black side is showing). We ordered a bottle of wine and a bottle of sparkling water for the table; the wine list was decent but they were out of a few of the selections we initially wanted to try which is one reason they lose points for this review. As others have mentioned, the salad bar was quite extensive, but of course the idea is not to fill up on salad and other offerings since the main reason you're there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you by the Gauchos. As far as the meats - they're good, but are not the absolute tastiest I've had IMO, which is another reason I only gave this steakhouse 3 stars. I went to a Brazilian-style restaurant like this in another city recently and I was completely blown away by the flavors of every cut of meat I tried there. Here at Chima, that wasn't the case. While everything at Chima was very good, the taste of the meats just didn't completely thrill me like they did at the other restaurant I'd visited. In all, I'd say Chima is a bit of a unique dining experience, but considering it's $50 per person + drinks + desert + coffee, it's definitely not the kind of place you'll be coming to every week. Also, expect an extensive salad bar and good cuts of meat which will keep coming as long as you continue to ask for them, but even the steaks at Capital Grille and Morton's are better than the cuts you'll get here in some cases.
(3)
Darryl S.
While in Ft Lauderdale we wanted to find a Brazilian Rodizio so we searched Yelp. Chima came up with great reviews so we made reservations. We started at the bar with a couple of glasses of wine and the girls behind the bar were great. We enjoyed talking with them while enjoying our wine. We then moved to the dining room for another great experience! Starting off with the salad bar which should not be called a salad bar. It is enough to be the main course so be careful not to fill up to much because the best is yet to come! After enjoying as much as we could there we were ready for the Brazilian Cowboys. They were great only topped by the food itself. If you aren't happy with what you get there I think there is no pleasing you. We loved it and can't wait to go back! It is only our second experience with this type of restaurant and I loved them both! Next time back to Florida this will be our first meal! Darryl
(5)
Sven B.
Excellent! I wish I had an extra stomach to fit all that delicious food!
Did someone say "steak"? Steak and meats of all types are served at this high quality, high end and well reviewed Brazilian steakhouse. Ambiance is terrific. The quality and variety of the of food offered at the salad/soup bar, is enough to justify coming to this restaurant. Service is top notch, with constant serving of the many varieties of meats. Make sure to let your server know which ones are your favorite and they will bring it for you, so you don't have to wait for the next round!
(4)
Doris L.
I'd give this place an extra 1/2 a star, but I came here on a REALLY bad date, so, I'm a little traumatized. Like my date, this place looks quite nice on the outside. It's tucked in off the Las Olas strip. There is a lovely courtyard - where they have live music on week nights- and a happy hour (must make note of that.) Inside, this place has some style, authenticity and real good meat ...UNlike my date. It's an authentic Brazilian steakhouse - with a Las Olas sophisticated little twisty feel about it. I am not a salad bar fan, but that's the deal in a place like this. You order non stop hunks of quality meat and decorate your plate with other stuff served in a central location. It wasn't too bad. I could have hung out at the salad bar all night (but mostly because I wanted to lose the date.) Ask the attentive staff to refresh anything that looks a little wilted. If you likah the beef - of course this is why you come here. At $50 a plate, it's quite reasonable considering the size of the feedbag you can put on. Make sure to make a reservation. I saw a lot of people waiting by the bar (I tried to get their attention, mouthing "help me- bad blind date- help me.." They didn't get it.) I think this place is good for a group - a very hungry group - craving protein, big-time. Wines are quite good too. Salad lover (like me) go somewhere else. If you are on a bad date here - the steak knives come in handy. Stick one in your thigh to help deflect the pain! It kind of works.
After visiting a few other brazilian steakhouses this has been my far the favorite. Frst time I went here was about a year and a haf ago, it was during the afternoon hours so their was not a wait and about 30 or so people in there. I knew before going this place was going to be a pretty penny so I wasn't surprised about the price when I saw the bill at the end of the meal. What I loved about this place though was a few things: 1. Their salad bar area had fresh cheeses like motorella and blue cheese. They also had freashist of the fresh salad, meats and little finger foods on the table. 2. The plate before the meal they bring to your table was absolutely delicious. Mashpotaos and a couple of pieces of bread (stuff to get you filled up on) but when your eating meat what would you like to go with it...potaos right? 3. The meat was cooked perfectly. If they came around to you and you wanted medium rare and they didn't have any they would come back a short time later with that same cut of meat and give it to you medium rare and extra meat along with it. 4. (Meat x2) All steakhouses have a varity of meat, filet mignon, sasauge, chicken, lamb and seafood. But this place had each one tatting better than ever. So credit goes to the cooks here. Overall if your looking for a steakhouse with good meat, atmosphere, fresh food, and don't mind spending a little extra money this is the place to go!
(4)
Johnny W.
Best brazilian I have had! Better than all the others in LA, Las Vegas.... The drinks and the meat combo of this place make it truly special. And do not forget to try the passion fruit chocolate dessert... one of a kind... Have yet to find it at other brazilian restaurants in the US! I long to go back here!
(5)
Shari H.
This place is amazing. A friend took me to this restaurant a few years ago, and i was hooked for life. If you love steak and good drinks, you will love this place! Its about $50 per person for food, and the drinks are high priced... but you will get nothing but the best here! They bring the meats to your table, which includes several cuts of steak, pork, chicken, fish and sausage. They also bring to your table bowls of mashed potatoes (the best mashed potatoes you will ever eat), little round bread balls filled with melty cheese, and croquettes. They also have a really good salad bar with specialty foods like smoked salmon and eggplant. You must make reservations.. the best table to get is the one right infront of the pretty fireplace, but its usually taken. A favorite of mine for birthdays and special occasions!
(5)
Alberto M.
I came to this restaurant with high expectations, unfortunately did not meet my criteria of an excellent Rodizio Restaurant. My wife and I decided to celebrate New Years at the restaurant, even though it had a good ambience it did not match the $140 per person tag My personal opinion: Dirty Martini: it came warm, tasteless as it was made by a beginner, NOT good Picanha con Ajo: For me the meart taste brolied, on the grill for 2 minutes Costela: This cut was not bad, actually for me was the best meat Service was great, and will recommend those of you that want to make a comparison, but sorry to say I will stay with Fogo de Chao
(2)
Shelby D.
Went there for a business networking event- great place. Valet parking, staff is friendly and warm and welcoming place. Food is excellent in a fancy but comfortable place. Definitely would go there again- actually returning this week!
(4)
Tristan H.
OMG JUST GO! One of the few places you can dress up in Fort Lauderdale and feel sexy while you stuff yourself to the gills with delicious food! Everything is amazeBALLS! This is my favorite place Ive ever eaten, liked it better then even Fogo de Chow (which is why we went here in the first place, because it's the same sort of thing). The staff was SO ON IT! If you can sit in Devon's section... he brings a whole other 'thing' to the experience! Even the female server in the section next to us helped us if we even looked in her direction and the manager walked around and greeted everyone. I'd go for the CHEESE ROLLS ALONE but honestly, you can't beat this place! WORTH THE MONEY!
(5)
Alan W.
What can you say about this place but excellent. The people watching to the dessert was everything you wanted . Lets not forget the drinks and food as it was all cooked to perfection . The lamb chops did not leave my side as it was seasoned and cooked just right for me Loved the place and have been going there for years. Never a bad meal . Five stars once again
(5)
Alexandre H.
Before reading this review I urge you to read my Porcao review, which summarizes the "Churrascaria" experience. I also use Porcao as the standard measuring stick, that is, all Churrascarias will be rated based on Porcao, which I consider the best. Chima is very good, but Porcao still has an edge. Here's what I like about Chima: 1) Chima has a great entrance: when you walk in from the side walk, you go through a walkway with water fountains cascading on both sides, then you reach a small plaza with a beautiful gigantic tree in the middle. Once inside, everything is kind of fancy. Nice but small bar area. Don't forge to try the Caipirinha, ok? 2) Service is good, but at Porcao it is more festive and friendlier; 3) Salad bar is smaller than Porcao's, but it is very good. 4) Meat variety is almost as extensive as Porcao's; 5) Prices are about the same at Chima and Porcao. So here you have it. So far Chima and Porcao are the best Churrascarias in South Florida. Go for it if you are a meat lover (and never tell your vegan friends that you went there!) Recommended.
(4)
Scott S.
Chima--a Lauderdale hot spot is fun--festive and alive with great food-drink and energy. It's a brazilian hot spot in a part of the country that's known for Latin greatness. The vibe is always good and festive. The salad bar chock full of salads-cheeses-civicche-soup and more. But don't fill up on that cause the best is yet to come. The sirloin, prime rib, lamb leg, baby lamb chops, chicken, and fishes are endless carved delights. Of the many brazilian hot spots a la Scott has been to--this one always delivers at the highest levels! A la Scott is four star high on this one--oh and the mojitos rock as well!!
(4)
Nate H.
One of the best Brazilian steakhouses anywhere in the country! The setting sits back off the road, and you walk thru a "fire and water" entryway which opens to a beautiful courtyard surrounded by banyon trees. From here, you can look through windows into the kitchen, while you relax and enjoy a drink or just a nice evening before going in. The bar is welcoming, if you want to hang out here before dinner. They make a decent caipirinha also. The salad bar is stocked with every kind of accompaniment you would need for the grilled entrees, including some wonderful soups, cheeses, salamis as well as salads. The gouchos who bring you your meat/seafood selections come quickly and frequently. You will never be hungry here! In fact, the service is so fast, that you may fill up a bit too quickly, prematurely ending your dining experience because you will be so full! They bring nice hot dishes of mashed potatoes and fried polenta that are very tasty. A bit on the pricey side at $50 person, plus drinks, but a fun unique experience. Try it - you'll be back!
(4)
Carlos L.
OMG OMG OMG. I LOVE THIS PLACE. The last 2 times i was here i only had the salad bar, that alone is worth it, everything i have had has been great. A bit pricey but very good quality food and service. The Passion fruit mousse with melted chocolate is to die for
(5)
Harvey D.
My wife and I decided to meet a couple of friends here since we were celebrating their engagement. The whole experience was pretty similar to Fogo de Caio and Texas de Brazil. The service was very good and they had two servers that were attending to us at all times including refillng our water glasses promptly, clearing the dirty plates and making sure that all the meats we wanted were coming around. The food itself was really good although Fogo is probably a little better. The salad bar was decent and had all of the customary items that you would expect at this sort of restaurant. The top sirolin and ribeye were the best followed closely by the flank steak and lamb chops. The guy with the beef ribs only came by once and it was a somewhat inconvenient time when three or four other guys had just stopped by so all of our plates were full. He never came back which was kind of disappointing b/c I didn't get to try the ribs and I love good ribs! I had a coupon for two free desserts so I ordered the key lime pie and my wife ordered a piece of chocolate cake. The pie was good although I wouldn't order it if I had to pay for it b/c it's overpriced for the amount that they give you. The valet service was efficient which is always nice. Unless you have a lot of money to spend on dinner, I wouldn't suggest eating here a lot. This place is great for birthdays, anniversaries, graduations, etc. I see myself going back here for some sort of special occasion at some point in time; however, it's definitely worth a try if you haven't eaten here before.
(4)
M.M. K.
This is a special place. Pricy, but worth it every $. Excellent meat choice, salad bar and wine. I love the garden where it is a perfect place to enjoy a drink and then move in for the real treatment :)
(5)
Peter B.
Mass quantities of beef. If you like that, you will like this place. Skip the mini hotdogs and chicken that they send out first. Wait for the skirt, filet and sirloin.
(4)
Cheryl L.
This was my first time dining at Chima and it was awesome. Not only the food was great, but the service was also terrific. There is so much variety that there is something for everyone. I look forward to dining there again.
(5)
Thelma H.
Food, service, & atmosphere was good! Not the best but it was good..A little noisy but hey I guess u can expect that.... I gave it a four star only because some of the meats were salty but some were great!!! Also the four star was because it was a little bit overpriced. It's $50. Per person (drinks not included) lol.... Valet parking was $3 so that wasn't bad at all. Overall the experience was good. I would again but only for a special occasion.
(4)
Bryan d.
Not worth the price. Here is the deal - we paid $26 for a caipirinha and a house wine. While the caipirinha was good, I have a bottle of Brazilian rum in my closet, from Brazil, that cost $13...and it was the same rum they used less than 1 oz of to make the cocktail. The meats were cook perfectly. However, they were all under seasoned and bland. The salad bar was super super well below average. There were a few select cheeses and and salad that were acceptable. However, a restaurant that charges $50 per head should not put out cold, boiled, asparagus. Lettuce does not equal salad. Top notch Brazilian steakhouses provide actual 'side dishes' that provide nutrition and or some creation that you wouldn't find at a grocery store salad bar. There is no comparison between Zed 345 in Boca and Chima. Zed is amazing and their sides are original, healthy, and tasty. (And no, I do not work for Zed). My advice: If you want a Brazilian steakhouse go to Zed or somewhere. Unless you want every recipe for fried breads as your carb, there are better places.
(2)
Katie R.
This is one of our favorite restaurants! It has a cool outdoor lounge area for drinks before dinner. The mojitos are excellent! The salad bar is very extensive, and of course the meat selection is amazing. Our favorite is the top sirloin, but you pretty much can't go wrong. We take a lot of out of town guests here, who have all loved it...even vegetarians were thoroughly happy with the options at the salad bar. And don't forget the desserts! I know it is hard to imagine having room for dessert after stuffing yourself full of meat, but their desserts are amazing as well! Tiramisu, key lime pie, cheesecake...all very good choices! Great food, drinks, cool vibe...a must try for the area!
(5)
Dave R.
Probably the best steak experience you can get in Broward County. Worth double what they charge. Come hungry, skimp on the salad bar and don't be shy when it comes to the portions the servers offer -- I got a huge chunk of the cajun ribeye and all I had to do was ask.
(5)
Mike V.
The service is the only thing that brings this place down, and it was a 4-star before i went to ZED451, which is a similar place but in Boca Raton. For dinner, there is no menu, you automatically get the $50 buffet which includes the salad bar and the guys who walk around with the meat on a stick, wearing brown boots. None of those guys look happy to be doing their job, might i add, and sometimes it seems that they get frustrated with guests or don't like if you say no to whatever they're carrying. The servers are your middle men between you and the bar and are usually pretty friendly, but it just seems that everyone has that attitude towards you that says if your not spending mad money then your just another customer..That's just the feeling i get. Other then all that, their food is outstanding! If you sit outside or at the bar, you can choose off a menu..I had a Caesar salad with bacon wrapped chicken once and it was unreal! When you walk in this place, you will be amazed at how awesome it is, it really is like walking into another world right off the street.
(3)
Joey E.
Chima is restaurant located in a location that you may very well pass if you're not paying attention. However, that may be the only complaint that I can write about this wonderful Brazilian steakhouse. The quality of meat is great. Just about every cut of meat is tender, and the Filet Mignon tastes like real, delicious Filet Mignon (trust me, this isn't the case at many restaurants). No matter what cut you get, you will be thoroughly satisfied. As far as variety of cuts goes, this place really proves itself as a Brazilian steakhouse. And Chima will give you plenty of high-end meats to choose from (including Filet Mignon, Rib Eye and Leg of Lamb). And if steak isn't enough for you, expect to also see Swordfish and Salmon (something most Brazilian steakhouses don't serve)! The Gauchos here are excellent: they will keep serving you meat as long as your chip is on green. Trust me, there are other Brazilian steakhouses that are inexplicably slow on the meat delivery (Texas De Brazil). I actually found myself having to flip my chip to red just to catch up to the Gauchos. That's when I realized that this steakhouse was different (anyone that knows me knows that I enjoy doing various food challenges... I can put down a great deal of food). While the waiter service was decent (I still had to ask to have my drink refilled on several occasions), the Gauchos really made the night. Well-dressed gentlemen bringing you high-quality, delicious steaks at a rate that you can't keep up with for as long as you want. Excellent. Chima is not cheap on steak either. I see about an equal amount of most of the cuts, including Rib Eye and Filet Mignon. Other Brazilian steakhouses will keep from bringing these out too often, so beware. You definitely get your money's worth at Chima. For a great time, great food, and a full belly, definitely put Chima on your list!
(4)
Carla L.
The outside decor is fantastic and inviting. After having a drink outdoors we went inside anticipating the much hyped food. I found that the $3 soft drink I had outside was steep, but considering where we were, I figured that it would be well worth it. It was a Friday night, the stamp of an excellent restaurant is the food and service on a busy day, not a slow one. It was VERY busy. We were a large group and they sat us in a corner in the back. Definitely a spot that ended up being the forgotten part of the restaurant. The waiter that served us had a cheerful attitude, but had way too many tables to tend to. At moments I sat without a plate for way too long. The meat servers were ignoring our table, and when they did come, ended up shoving their elbows in my head and shoulders while trying to serve others at the table, without excusing themselves and literally poured blood from the meat on my husband due to carelessness. The meat being served was so rare it was raw and bloody. Only once was I able to get a cut that was medium to medium well done. Honestly I do not care how others feel meat should be eaten, if I am paying and I want my meat cooked, I should br able get it cooked. We had to ask our server no less than 5 times to send meat servers to pass by whereas in other Brazilian Steakhouses that I have been to, you usually have to beat them away, even with the meat server button on "no, thanks". The selection at the salad bar for the most part was poor and tasteless, and the tabbouleh was so sub par, I was shocked. There was way too much bulghur wheat and it had been over soaked and was gluey. I asked for some type of hot pepper or hot sauce and the options were Tabasco and a Vietnamese Hot sauce that tasted EXACTLY like Louisiana Hot sauce. In an expensive restaurant I would expect more than just Tabasco or Louisiana sauce. Not worth the price tag at all. Would recommend Texas DE Brazil over Chima any day. It had come highly recommended but we truly went away highly disappointed.
(2)
Jenni B.
While on our honeymoon, we decided to splurge and eat dinner at Chimas. It was definitely expensive, but worth every penny. The salad bar was extensive, fresh, and delicious. I love all the side dishes they bring to your table - especially the fried bananas and cheesy bread! The meat was obviously the star of the show, my favorites being the beef ribs, salmon and swordfish. The service was also polite and quick. Would definitely recommend for special occasions!
(5)
Jeff L.
Very nice Brazilian style restaurant. Been to a few others before Fogo Di Chao and Texas De Brazil and Chima is as good if not better. Staff was attentive and friendly. I recommend a visit just make sure you are prepared for ~$50 a plate and auto gratuity of 18% for any size party.
(4)
Deven B.
So I've had good experiences in the past when I've visited Chima. But lately I've heard not-so-good things, which turned out to be true the night I took a friend visiting from DC. Though our reservation was for 9pm we weren't actually seated until 9:53pm. Yes, I did indeed make a reservation. Secondly, and here's the kicker, we made the reservation for the restaurant month special (Spice wanna-be) but the waiter - after waiting 53 minutes - was oh so kind enough to inform us they were not going to honor those prices this evening. Yes, literally as we were sitting after an hour wait, they decided to finally tell us 'tough cookies.' I was so upset I nearly stormed out without my compadres. After much haggling behind the scenes, my partner was actually able to get us the rate we had made the reservation under and a bottle of wine. But we should not have had to haggle for something that had been printed and published. At the very least they should have informed us when we arrived at 9pm. The food was fine from what I remember. But bad service is almost like finding a cockroach in your taco. I definitely don't think I'll be back anytime soon nor will I be recommending them to ANYONE. That's what I get for thinking there are decent restaurants in Fort Lauderdale.
(1)
Maxine V.
Not impressed. This place is okay. Its small. The outside is nice if the weather is good. The food is okay. Overall everything is mediocre...except the wine :)
(3)
Maria W.
Excellent food and excellent service. The rotisserie meats were diverse and cooked to perfection. Beautiful ambiance. Worth the money spent.
(5)
Chess C.
My company brought us here Dec. 2010 for lunch as our Christmas event. Food was awesome; of course you have to be a meat-eater to appreciate. As I recall, though, the salad bar was great too, and the servers were totally professional. Of course I'm certainly glad the company picked up the tab. I hardly ever go to all-you-can-eat places on my own anymore, but if I did want to revisit this restaurant genre, Chima would be one of the prime candidates. If there is any downside to Chima, its the parking (valet only, basically, unless you want to take a long walk or a bus), but that's a function of their location, not their policy.
(5)
Nicole B.
I love this place. I always take visiting friends an family here. This past visit on Saturday, April 21st was by far the best best service I have had in a long time. There was one guy who brought the meat around to your table, he was very sweet. The 2 wait staff waiting on my table were very attentive. As usual the food was excellent.
(5)
Gustavo A. L.
The entrance is great !! a brightly lighted tree towers over the tasteful outdoor furniture, it makes for a perfect entrance. Enjoy a drink or two in the front courtyard before heading inside to the table. The hostesses are very friendly and the service is superb, the outside ambiance is simply unmatched. Things change a bit once inside however, the decor and lighting is inviting and sober. You feel welcome and comfortable, overall great ambiance to enjoy your meal. The salad bar is fairly complete, it falls a bit short of what you would expect from a Brazilian Churrascarria but the quality is good and the variety is appropriate. The first few rounds of meat are proper albeit a bit repetitive. Unfortunately you get the perception that after that, the table is largely ignored - I wouldnt want to believe that it is done on purpose so you eat less. We had to constantly ask our head waiter (Sean) to please send over more cuts of meat. We had to request different kinds of cuts and usually the steak was fairly rare so you have to wait for the next round in hopes that it is at least medium rare. The drinks from the bar were marginally mixed, based on the prices charged it is definitely reasonable to expect top notch bartending. Because of the concept, you may find that this restaurant gives you good value for your food, but the consensus has been that quality show always trump quantity - not always the case in Chima. Food and one round of drinks will cost you around 200.00 per couple including tax and gratuity. Therefore quality of food and service is certainly expected. In this case sadly it fell short of our expectations.
(2)
Sarah E.
My favorite Churrascuria so far.. Compared to Gauchi Rodizio, Texas De Brazil & The Knife - this comes first on my list! Great service.. The meats are amazingggg! & the atmosphere is grand.. Highly recommended! But go hungry!
(5)
J B.
Always yummy - highly recommended... just be hungry!
(5)
Jen B.
Fogo De Chão got nothing on this place. I was in Ft.Lauderdale for vacation and a family visit. The salad bar was fresh and diverse, the entire waitstaff very well kept and attentive, and the meat.......well the meat was delectable. Not to mention the gauchos were persistent when the card was turned, and always had a mid-rare cut for us. I probably could have eaten more if it wasn't for the fried bananas, and hearts of palm, but I ate to the brim! We also indulged in a couple of Irish coffees and desserts, all fantastic! I also like to see that they are now using their order system from I pod touches. It was funny at first when I thought they were ALL texting while at the tables :). Only thing to complain about is the acoustics of the building.. Sometimes it sounded like other people were talking in our ear.
(4)
Rhena S.
The food was really good. Came here maybe 4-5 years ago with my dad and family for Father's Day. It is pricy but def worth it. You get what u pay for. The bacon wrapped shrimp was great and their whipped potatoes are really good also.
(4)
Gianluca C.
This is a rodizio style place and they keep bringing you different meats every 2 minutes. It's great because they have many different meats, but if you wait 5 minutes you're plate will be packed with meat and you will be stuffed very quickly. The meat is good (not the best) and the salad bar is excellent. The only problem is that you are rushed the whole time. It seems like this place is very trendy and they over price everything. It's in a pricey area in Fort Lauderdale so no one should be surprised. Its a good place, but I don't think I would go back. I don't like to feel rushed and get full in 5 minutes. I like to enjoy my food.
(3)
Aria v.
More of a 3.5, but a 4 seems a bit generous in my book. Still, people flock here for a good reason: the beef. It's what's for dinner. Food: It's a churrascaria, and if you don't know what that is, I suggest you look it up somewhere else in one of these reviews because I'd only be repeating myself. The salad bar is often well stocked, and mostly well cooked. Occasionally you'll get a batch of asparagus that's not crispy, or load up on blue cheese instead of ranch, but it's better than your usual cafe salad bar to be sure. But the beef, that's what you want to know about. Well, it's usually hit or miss. Sometimes it's warm, sometimes it's been out from under the heat too long. They're a good variety of choices: filet, ribeye, sirloin, pork, chicken, ribs, in about 5 different marinades if I remember correctly. It's all good, and it's all things you want to eat, and do, quickly. But I've not been here and been completely, over the top satisfied other than the first time--and that was probably because of the novelty of it all. You'll have a great time, and you'll eat lots of food, lots of it. But don't expect a Jackson's Steakhouse/Capital Grille beef experience, think more along the lines of a Ruth Chris/J Alexander's, and you've got it. Venue: This Chima is the first one that opened outside of Brazil before expanding. And when if first took over the old Italian restaurant that was there before, I probably would have given it 4.5 to 5 stars, but Yelp wasn't around back then. The service provided has seemed to go downhill a bit as the popularity of the gaucho's took over. As my most recent dining partner put it, the service "thinks it's better than it is; but it's lacking and pompous." That's spot on. The gauchos know they're gauchos and they look down on you, literally, whilst they carve their meat for you--they know they're hot stuff, and they want you to know it too. Still, I love the venue. The outside patio is gorgeous, and superbly redone, anyone who knew the original layout will agree. It's got lights and a fountain and is distinctly Florida. That wins me over every time. The trendy bar has it's flares and surprises, and the white linen everything enthralls. The restaurant is aesthetically pleasing without a doubt, if only the servers had as much pride in their roles as the designer did, we'd be in lots more business.
(3)
Christian L.
Great place to eat brazilian steaks. This place is one of my fav spot in Fort Lauderdale.
(4)
Mrs T.
delish fun entertaining go on an empty stomach! went on a Sunday at 4 pm with a arty o 9 people. it was smart to go when they opened- this was a 3 hour meal. the wait staff is lovely and professional and the gauchos are no stop serving good food. drinks were strong and authentic- i had a traditional caprihana. very satisfying. dont play too much on the salad bar- maybe take some veggies to compliment the meal. i would recommend going back but not on a hot day/night. this is a heavy meal.
(4)
B. W.
While the place is a little pricy but it is worth every dollar. There is no gourmet restaurant out there that will give you this quality of food for this price. The salad bar was excellent also. Definitely a place to have a special meal.
(5)
Talisha M.
Meaty! Not a choice for a vegetarian or non-red meat eater b/c there are not too many options. Great place for a large group and a very loud place so if you have crazy group this is your place. The best was the Piranha aka top sirloin is to DIE for! I am not a red meat eater but I made the exception & it was well worth it. Don't waste room on the fish or most of the salad bar. The pureed corn, fried plantains & brown meat balls they bring to the table, chicken salad were the best options other than the meat to balance your meal. Didn't like any of the rices or beans. Beware of your "meat card"...be prepared that when that thing is on I think the color is black to bring more meat...you will be swarmed by meats...play your card smart & slow or you will be overwhelmed & overstuffed! The bar was nice and the patio seems like great place to have drinks. If you love "da meat" come here & if you love "da meat" & want a nice happening place come here too! You might need to be rolled out like a giant meat-a-ball-a!!
(4)
Amy S.
This is the best steakhouse in Fort Lauderdale. I went with my boyfriend and had an excellent meal. I loved the fact that seafood is also served. All of the side dishes hot and cold were great. The decor is elegant yet modern and I loved the fireplace and trees in the entrance to the restaurant.
(5)
Justin P.
There is one reason and one reason only to eat at Chima...to stuff yourself full of cut after cut of great meat. It is a true carnivore's delight. The buffet is about $50 a person, but you get quality (and quantity) for your money. The decor is nice, but don't bring a date here unless you are into large women who really know how to eat. Like many Brazilian steakhouses, they have the system where you have a little sign saying if you want more food. If one side is showing, the waiters keep bringing you serving after serving of all sorts of different types of wonderful artery-clogging goodness, and if you flip it over, then they stop so you can actually have a chance to eat what's on your plate. If you are a carnivore like me (and like God and nature intended), then you should definitely give this place a try.
(4)
Mathew R.
This place has everything...from the time you pull up and valet takes your car to the fire element on the right and the water element on the left as you walk down the aisle leading you into the restaurant. The staff is classy, professional and on point. Our server was great, friendly and was about making sure we were happy. Everytime we flipped our coin to "yes" (if you been here you know what i'm talking about) we had been treated to the best experience in high quality food that you'll find anywhere. From lamb to swordfish you will never be more pleased.
(5)
Linamarie S.
Chima restaurant was more than dinner, it was an experience! The salad bar was good but after picking up a few things, I barely ate them because all the yummy appetizers that were waiting at the table for me. I loved the fried bananas and these little puff pastries. They tasted like they were made with potatoes and cheese. Whatever they are made with they are just amazing. There were some mashed potatoes that melted in your mouth. It is hard to believe that these appetizers do not even compare to the many main dishes that were brought around, each with overwhelming aromas and mouthwatering smells. I had the filet steak and it was so delicious. The bacon wrapped chicken was to die for. This place was fun to watch what yummy food was coming around. If you have a chance to go, please do because it is a delight.
(4)
Emma E.
Really can't review because it was so cold inside, we left! Coming back with our ski jackets! It looked wonderful.
(3)
Karen H.
One of the best places I've ever been to! ALL their beef is amazing especially the beef rib. Even their buffet salad bar is stocked with fresh cheeses, yummy veggie soup, etc. A little pricey but totally worth every penny and it's ALL you can eat. Waiters and staff are very friendly and on point.
(5)
D B.
The meats were hit and miss. They ranged between very good, so-so, lacking flavor or being dry and tasteless. Excellent salad bar and service was very good.
(3)
Christopher H.
All you can eat Steak is a win for me! Very nice setting and $50 for as much steak and salad buffet table is a win. I would stick with the tap water since me and my friends made a mistake once and just told the waiter water and they served us 6 Voss waters before we realized it added an extra $40 to our bill. All in all I love this place and if you go I recommend the chicken wrapped in bacon and the skirt steak.
(5)
judy n.
Yum! This place has Meat galore! All different cuts of beef, chicken, lamb, and to boot-they have a huge salad bar! there's a button that you flip over when you want more meat, and u keep ont he other side if u don't need any meat. They have all sorts of meats... IT's All-you-can-eat style, and they don't charge you extra for wasting anything. Meats they have that are Super yummy: Sirloin, lamb chops, filet mignon, ribeye, top sirloin Meats that aren't that are worth trying: sausage, salmon, and chicken with bacon. There were NOT any meats that are repulsive. meats i didn't try: baby top sirloin, leg of lamb, beef ribs, boneless chicken, flank steak, pork loin with parmesan, pork ribs, swordfish. from the list, you can tell there are a TON Of things to try... so it'll suit any groups needs... but you definitely have to be a meateater. the service is great, and the sommelier is honest and lets you know what is good. He doesn't JUST Pick the highest priced bottle and recommend that. if you don't like a particular bottle, they are good at finding a bottle that suits your tastes. oh! And if you join their emailing list, they send you $20 coupons every so often, so the $45 meal turns into $25. :) Well worth it.
(4)
Maria C.
Loved it. Being Brazilian, I am always a little weary of these places. The meat was really tasty, the buffet was great and the service was awesome. It is the usual churrascaria and I've been to places that are exactly the same all over the US. They don't necessarily match what you get in Brazil because they can't have all the variety that you find in a place in Sao Paulo, but it was great. A great place to go with friends as you can eat, stop, chat, eat some more, and spend a great time.
(4)
Megan A.
Bring your appetite! Everything is fantastic as long as you're a meat lover!
(5)
John F.
Awesome atmosphere. Average food. Walking into the front garden before the door you go through an area with fountains on the left and flames burning in pots on the wall--definitely a vegas-type look. You can sit outside in their "garden area" for a drink from the outdoor bar until you want to go inside and start your meal. I could imagine chilling in their outdoor bar for quite sometime. The decor inside isn't quite as attractive, but not bad at all. Reason this place isn't a 4 stars is due to the food. I've been to some amazing Brazilian steakhouses and this just isn't one of them. They certainly get points for the decor, but the food just wasn't to die for.
(3)
Gabriel B.
The Brazilians wish they had food this good in Brazil. I went on a Brazilian Churascarria kick for a while and sampled many many establishments. This one is almost worth the flight to Ft. Lauderdale. It is simply the best quality of meat, seafood, salad bar, appetizers, drinks, and the decor, service, and even the bathroom was nice. I hate to write a review like this but I have to be honest folks. Don't miss this one!
(5)
Bill H.
Pulling up out front of Chima totally sets the tone for a fantastic evening. You leave your car with the valet and walk through a beautifully decorated courtyard, in the front doors then into the dimly lit dining area. This is easily the most beautiful and elegant Brazilian steakhouse I've ever been to. There is no menu to order from. Chima offers a nicely stacked salad bar and all of the meat, chicken, pork and fish you eat. The meal starts with you ordering drinks then you get a plate and head to the salad bar if you so choose. Once you return to the table authentically dressed Gauchos bring various meats, chicken and fish to your table and cut whatever you'd like. Chima is on the pricey side, but I truly believe you get what you've paid for. I've been several times and have never been disappointed.
(4)
Shawn M.
Nice outdoor area. Have only been here on company holiday dinners. Always had a good time ... And the meat sweats.
(4)
Rachel A.
Good things about Chima: the puffy corn-based bread at the start of the meal, the hummus served with it, the salad bar (loved the Waldorf salad and the white cheese and the Chima dressing). Props to our server Paula for comping me a free glass of wine after she accidentally poured water into my wine glass. The ribeye and the sausages and the lamb chops. The pretty good gluten-free selection. Not so good things about Chima: The freaking SALT. I thought the majority of what we were served was way over-salted, particularly the leg of lamb, which made me sad because lamb is my favorite meat. The runny mashed potatoes (and the small size, although I suppose the sides aren't really meant to be the important part of the meal). Go if you really love your meat, and can eat a lot.
(3)
Jessica R.
Walking up to it, it's beautiful. I love that they have an outside area that's open with some couches. This was great to let my son run around after dinner. We didn't wait long in the inside bar before the pager went off. They brought us a high chair for my son so I didn't have a problem bringing my 1 year old. Any younger and I would say skip it because it is pretty loud but that's just because everyone is having a good tie. I loved the appetizers which are included in your meal. Extras are drinks besides water and deserts. I love that you can print a $20 off coupon on their site. I loved all of their food, from the salad bar to the meat. The servers were nice and they gave you as many slices you wanted of the meat. I'm going again next month!
(5)
Jim G.
Quantity, quantity. We wanted quality, quality. Not here. Expensive for what you get unless you are out to chow down on pounds of meat. It's an assembly line of various cuts and more sides than you could ever rationally consume (not much impressive). This is the newer version of those buffet restaurants in South Florida and Las Vegas of a generation or two ago.
(2)
Lee M.
Absolutely great, will eat there again!
(5)
Lindsay G.
I was thoroughly impressed by this restaurant and I do not like churrascaria's normally. But this place had exceptional service. If anything could be picked on it is simply the size of the salad bar and only because I am obsessed with the one at Texas de Brazil. Ther service was polite, efficient and unobstrusive. I do not think I have had this lovely of a restaurant experience in quite some time. I had a glass of rose Malbec (didn't even know that existed) and a glass of a strawberry flavored wine that wasn't sparkling (and no, it wasn't Boone's farm smartasses). The meat was fresh and delicious even though some of it was more well done than my taste but that is what happens in Brazilian and Argentine steak places. The ribs were phenomenal. Loved the complimentary sides of fried yuca, cheese balls and other things I can't remember right now because I was pleasantly buzzed while there. The outside area is beautiful and it is a shame you can't sit there but the indoor atmosphere was very romantic and perfect for my date. Now, if only Billy Elliot was as good as the restaurant. Yum! Yum! and more Yum! is what I have to say. And the walnut pate for dessert? Pretty good for walnut pate. And the price was way more reasonable than South Beach counterparts.
(5)
Cliff W.
The carved meat is superb and the reason to go, along with the unique 'flip your button' signaling of your gaucho The salad bar is excellent and there to fill you up. But the side dishes fall down sadly and you are left with meat and appetitizers. You can certainly get the feeling you were at a fancy cocktail party with a hefty cashbar
(3)
W F.
Well I decided to try thanksgiving dinner here with my wife. Had reservations for about 5-6 days prior and even showed up a bit early. To bad the service from the get go was lacking. So while my wife and I stood there waiting to be seated some old couple and another male tried to insist they had reservations. Turns out her secretary made them for Monday. Hmmm so instead of waiting Ike the rest of us... They were seated right away. Nice. Food was pretty good but overall service was aweful. Good to pack your gut only if you have patience and enjoy being treated like crap. Also seating was very cramped. As if your comfort was secondary to them and making more $$$ was the priority.
(1)
Nestor P.
This place had a good brazilian offer for almost all kind of preferences. It is very fancy decorated and the service is awesome. The place has traditional cuts such as picanha or costelas as well as non standard ones like a cupi. The service is very good and fast and the buffet (salad bar) offers a good selection of salads, chesse, cold cuts, etc. Caipirinhas are made with original cachaça and the feijos are part of the standard offer. If you are in the area and want to have a taste of brazil, chima is a mandatory one.
(5)
Cyriel K.
Love Chima's, good food great place.
(4)
Mike L.
Great experience. Not only price, but service. Bring a camera. The court yard is just as amazing as the food.
(4)
M M.
Great concept! $50/person, they walk around w kabob looking skewers of meats and you can try every one and eat as much as you want. Salad bar and fixings. Desserts were delicious! Would definitely recommend!
(4)
Fevi R.
This is a great place to start your Fort Laudedale food adventure. The ambianceis very cute, But you must go early or reserve a bit pricey but the selections of meat are amazing! The Salad Bar was not my favorite.
(4)
Randy L.
From the warm lights, soft wood tones, and music to the charming hostess and authentic dress of the servers Chima has the ambiance down to a tee. Yes, the place is noisy, it's a Rodizio! It's meant to be an upbeat Brazilan BBQ party atmosphere not a stuffy American Steakhouse. The Salad / Appetizer bar at Chima is one of the most impressive I have seen in South Florida with fat juicy white asparagus tips, and carpaccio, cheeses, salads, and the biggest capers you've ever seen. The entrees though can be hit or miss so choose your skewers carefully. On a recent Tuesday evening the Salmon and the Shrimp were overcooked & dry while the Grouper was melt in your mouth delectable. All of the pork dishes (sausages, ribs, tenderloin) were overcooked but I was ready to mug the server for more of that incredible Prime Rib, not to mention those tasty Lamb Chops! Overrated? No, Chima is not overrated...In this town it's best in class. Gimmicky? Ask a Brazilian if he thinks it's gimmicky...see how he reacts.
(4)
Ivy O.
Fantastic, Excellent, Awesome, Delicious food! Service was friendly and it felt like they waited on us "hand and foot." There's a button that you flip over when you want more meat (green top means go, orange means stop). They have all sorts of meats (20 dif kinds i believe). This is all-you-can-eat style, and they don't charge you extra for wasting anything. One suggestion- do not eat any salads, soups, cheeses etc. if you want to try all 20 kinds of meat, I was disgustingly fool.
(5)
Jan D.
Great meat, probably the best Brazilian steakhouse in the Miami/Fort Lauderdale area. Only concern is the patio and all that bird poop coming from the trees. The outside is nice but nobody could really sit there.
(4)
The Baja M.
Amazing place!! A classy joint but pricey ($50) for full buffet. The salad bar was perfect, the meat was good but a little overwhelming. Some cuts taste alot better than others. I would say my favorite thing about this place is the passionfruit mouse with warm chocolate sauce. YOU MUST get it.. I kid you not. Next time I go I will sit at the bar with a hot date and drink caprinhas and order the desert. Trust me!!
(4)
Dee K.
I have been to Chima many times and I am a fan. I love meat and I think the variety here is not only extensive but very flavorful. This Brazilian gaucho style steakhouse is situated on east Las Olas (just before the intercoastal bridge). The building surrounds a courtyard with an huge tree offering lots of pretty lighting/views into the dining room. The dining room is very modern and chic. They basically charge $50 a person and you get to eat everything. You get a coin (one side orange = gimme gimme more and other side black = no, obrigado). Typically you will have some standard sides on the table (cheese bread, mashed potatoes and creamed spinach), then you have at it with the salad bar, which is more like a side dish bar. Items such as rice, beans, farofa, vinaigrette, waldorf salad, smoked salmon, veggies, cheeses can be found to accompany the meat that the gauchos (dressed in traditional gaucho clothing) will bring by on spears and custom cut for your plate. Sometimes it can get annoying when the same type of meat is constantly being distributed and you still have not tried (or had seconds of) a particular tasty cut. Most of the time I have no idea which cut/name is which until I taste it, so I just try everything. The drinks and desert cost extra. I have never had enough room for desert, so I cant say anything about that...I used to recommend the Sunday lunch, which was half the price for the same meal. Lately it seems they are closed during lunch hours, but I could be wrong - give em a call. Due to the economy I have not splurged on such a meal in a while, but I look forward to going back...
(5)
Darek M.
This place is in a great location, has great ambiance, great food, and excellent service. Its a place that you have to try at least once. Be sure to show up hungry! Its all-you-can-stand and there are lots of delicious choices. Go easy at the all-you-can-eat salad bar and save room for the meat! Or chicken... or fish... or - you get the idea. Plan to take your time and enjoy the experience. Try it!
(4)
Jia N.
Meat, meat, and more meat. The filet was very good. If you like meat, go to Chima.
(4)
Charles G.
I went there with a lively (to say the least!) party of 16 as part of a 5-day birthday bash. While certain aspects of the evening were great, I wasn't satisfied overall. When you first enter the courtyard, you're greeted with a lovely outdoor seating/bar area that is canopied by two gigantic, gorgeous Banyan trees. The night we were there (a Saturday), we were entertained by a slightly smokier-voiced Astrud Gilberto aspirant accompanied by classical guitar. We had drinks, and members of our party danced while we waited for our table. It was a great start to the experience. Unfortunately, things started to turn a bit from there. We were seated inside in what was probably the same corner that someone else mentioned in another review here. It wasn't the best table in the house, but we were a large party mostly engaged with each other's company, so it didn't really matter. I should mention here that I've been to only one other churrascaria (Pampas in Palo Alto, CA), so my experience with these places is limited; I have only that to compare it to. The side bar was impressive--fresh, well-prepared salads and produce, all tastefully presented. Everything I had from it was good. Pretty much as I'd expected. Then came the meat, which was what I was really looking forward to. While it was okay, I kept comparing it to what I had at Pampas and simply did not enjoy it as much. Some of it was impressive, and some of it was a little dry. Also, there were a couple of things that distracted me from my enjoyment of it: 1.) The server cut off a rib, which somehow got away and bounced off my niece's dress, leaving a saucy stain, and finally resting on the floor where it lay unacknowledged by anyone but us until half an hour later when we brought it to the waiter's attention. I believe they offered my niece a wet wipe to take care of the stain. 2.) A different server set a skewer down on my knife (the knife was resting on the side of my plate) which sent it hurling and actually cut a small slice and drew blood on my thumb. Again, a cursory "sorry", and I laughed out loud and waved it off, applying pressure with a kleenex I happened to have handy. From there, aside from not taking away our dirty plates, things were uneventful until near closing time when the bill arrived. I collected all of the cash/credit cards from our party, then listed each name and the corresponding amount to be charged to each card, stacked the cards in order that they were listed on the sheet, then closed the folder with the list ON TOP OF THE BILL. You could not get to the bill inside without seeing it. Meanwhile, the party was scattering about-- some went to the restroom, and some went outside to again enjoy what the courtyard had to offer. The staff discretely collected the bill as I was chatting to someone near me, then returned a few minutes later. Ignoring what I'd placed inside the bill, they distributed the charges evenly throughout the cards I'd given them. This was a pretty big problem. I then had to interrupt my conversation/evening to spend 20 minutes setting everything straight with the waiter, whose reasoning was "You didn't tell me how to split it up." Sigh. He went back, retrieved the list I had meticulously prepared, assured me that the old charges would not appear on anyone's accounts and no fraud alerts would be triggered, then re-ran everything correctly and brought us some coupons for the trouble. So I tracked everyone down, explained what had happened, and had them sign the new transaction receipts. End of story, right? Wrong. Come Monday a couple of people pointed out to me that the restaurant had dinged their debit cards for BOTH of the charges and that those particular funds were unavailable to them. I checked my own account and found the same to be true. So I called the restaurant and asked for the manager. They gave me a number to call and I got voice mail. Called the restaurant back and was given the number for an assistant manager, who I was able to reach. I explained the whole thing to him. He told me that the superfluous charges would be reversed the next day. Mine disappeared two days later. Total time at the restaurant: 3.5 hours. Total time sorting out bill: 1.75 hours. Compensation for my trouble and frustration? Some coupons I'll never get to use, as I live out of state. To conclude: Ambiance-- 5 stars Food-- 3 stars Wine-- 5 stars Service-- 1 star Value-- 2 stars
(2)
patty l.
Chima is one nice looking Brazilian steakhouse with very good ambiance and very satisfying food; however, service was just alright. Servers bring freshly grilled meat in skewers around your table (almost like dim sum), and you just pick whatever you like and they will place on your plate. We tried shrimp, rack of lamb, fish, pork, sausage, chicken, sirloin, filet Mignon...etc. All the meats are cooked to perfection, but I especially like the top sirloin and shrimp. It was soooo juicy and flavorful! We almost wish that we could eat more, so be sure to bring an appetite before you visit the place. It's all you can eat meat and salad bar!
(4)
Alexandra N.
Wish I lived closer!!! I have been to Chima's twice, but I dream about going here every day. When I go to florida I am always in Sobe & the trip to Chima always seems tempting but for the price of the cab there & back I could probably eat at Chima's twice. Both times I visited I was impressed, not only by the service, but the ambiance, the food & did I say the succulent meats constantly surrounding you? Now, I NEVER, repeat NEVER (this font won't even get big enough to emphasize how much I mean never) eat at a buffet. Chima's however is the only exception I ever make. The buffet here is so good, that I went out with 2 vegetarians (the non-squemish kind who can handle lots of meat on sticks right in their faces) & they just ate the salad bar & were satisfied & full! Not only is the salad bar excellent, it's more like an appetizer bar, it has everything from plain old lettuce to tomato & mozzerella to lobster salad, fresh fruit and veggies, its definately top notch as far as I am concerned. The meat just keeps coming & coming & coming, make sure you never turn your chip over so you don't get passed up by the waiters carrying around you dinner! Although each time they come around they are pretty stingy but if you ask they will give you more & you can usually request to have them sent back over to you. I can't wait to go back & only wish I could find a place like this in NY. (If anyone has any suggestions please email!)
(5)
Todd B.
Now this is eating! Man, I don't know where to start. Well, the layout of this place is beautiful. I had the best three Mojitos i have ever tasted. Of course, it is churrasco, so they bring the meats out one at a time and cut them in front of you. You have a little poker chip that is green on one side and red on the other. Green means cut some of that meat for me because i am going to devour it. The lamb chops were great, the filet mignon, the sirloin, the pork, everything was great. The other thing is the "soup and salad" bar has so much more than soup and salad. It is full of exotic, healthy and tasty foods. Just an incredible experience. I don't know if they beat the wait staff or what, but they truly cared about our needs and happiness. Now, I went with my bosses and colleagues from work, so i didn't have to pay for this but i did get a peak at the receipt. Let's just say it cost about as much as some people's car. If you can get past that, this place is a once-in-a-lifetime feast experience.
(5)
Dante B.
I have yet to find a better salad bar at a Brazilian buffet - or any meat buffet for that matter. Chima does a nice job with attentive service, great cuts (well, not all of them, but think - top sirlion, for instance) and a good dining experience on Las Olas. Good wine list. Make a stop if you just can't get enough meat in.
(3)
Chris G.
Be prepared to eat and spend! For a churrascuria, the quality is great and the service good. I like the atmosphere too - good caprihina but expensive. Awesome salad bar (you can have a salad only meal for less money) and of course the meats...
(4)
Ken M.
So far its the best churrascaria rodizio I've experienced in the United States. However, it can't hold a candle to Porcao Rios located at the Attero de Flamengo, over looking Flamingo Bay and a great view over the bay at the back side of Sugarloaf in Rio de Janiero. I always eat there when in Rio, along with the Garota de Ipanema restaurant. Porcao Rios is my standard of excellence. The bad side is that you will be paying a lot to eat at Chima if you compare it with the best in Rio. I was looking through some of the reviews and some guy said they had beef that Braziians would die for. What an idiot! He most likely went to one of the small scale churrasco style restaurants on Rua Copacabana, or a by the kilo place. He definitely didn't go upscale. Back to Chima, you must remember that it's an all you can eat beef extravaganza with many steak offerings, including filet mignon, ribeye, top sirloin, strip, lamb, pork, blah, blah, blah, including an all you can eat salad bar. The salad bar is pretty good and you could make an entire meal of it but my advice is to save room for the beef: that's what you are there for and if not, DON'T GO. The ambience is impressive and very trendy. I loved the landscaping as you walk into the place. The entrance reminded me of a Churrascaria in Sao Paulo on Rua Haddock Lobo with an enormous tree growing through the entrance to the restaurant. The rodizio concept is fun for anyone new to it and in general, Chima is a good "special occasion" dinner choice. I have visited this place at least 5 times with large groups and close friends, and I never had a bad time here. Been to a churrascaria (Braza) in Hartford, and one in NYC (Plataforma), and they are not as good. Just OK. I am a little surprised by the nasty comments about the servers. I haven't had bad service there. Sure they keep trying to sell you drinks and stuff, but they don't react negatively when you pass on it. Don't get the bottled water if you want to maintain some kind of control over your bill. And who has room for dessert. Come on now. The key for me at Chima is to simply pass on what you don't want and go hog wild over what you like: for me Mal Passada Picanha/very rare tenderloin. You must be very specific. Tell them you want, but don't be surprised if they look at you as if you are a jerk if you ask for well done. You are! If you haven't seen the Picanha guy for a while then grab your server and ask him to send him over. By the way, I have no qualms about getting up and going after the guy if I see him passing by with what I want. Another hint: Eat Slowly.
(4)
Jai K.
Great place, the entrance is very elegant and feels very upscale, well it is. And the meat is through the roof, omg, so good, try not to load up on stuff at the salad bar, kinda pricey but considering the meat that you are getting is not that bad. Great place to come as a group and pig out....
(4)
Rocky S.
One of my favorite Churascarias in the country. I've tried several in different cities and this is a top 3. Very nice building and the food was yummy.
(5)
Lonna G.
Love this place...great meat, service, drinks. Also, love the ambience, definitely, one of the best in Ft Lauderdale.
(5)
San N.
All you can eat Brazilian place. Make reservations because it does get crowded. However, there's a great outside patio and the drinks at the bar are tasty if you have to wait. Cost was about $50 for person. As soon as you sit down, you can start eating right away at the salad bar or place the green marker on your table for the meats to arrive. Service- Great! Our actual server and the servers who walked around offering the meats were very friendly. Food- Overload of different types of meat. Quality was decent. Some of the meats on their website was not offered. 1. Likes - Top sirloin, flank steak, ribeye and sausage was our favorite. Banana and cheese rolls were amazing. 2. Dislikes -Chicken was chewy, lamb was a bit gamey, filet mignon was bland (though tender), salmon was ehh, pork loin with parmesan tasted weird. Salad bar had nice selection of stuff but why waste precious stomach real estate on that? 3. Caprinhas- Never been a big fan of it anywhere. It's just too sweet for me in general. Friend loved it. Bartender made it strong. 4. Mojitos- Strong and good. Lots of fresh mint was grounded.
(4)
Skye W.
You're paying a lot to eat at Chima but just remember that it's an all you can eat beef fest - all kinds of steak offerings, including filet mignon, ribeye, top sirloin, etc. and on top of that it's an all you can eat salad bar. The salad bar is actually great and one could make an entire meal of it but you gotta save room for the beef of course. Atmosphere is top notch, very trendy. The overall rodizio concept is fun for anyone new to it and in general, Chima makes for a good "occasion" dinner choice. I have to admit this place isn't quite what it used to be. They used to actually have more meat selections, such as my all time favorite sirloin (not the top sirloin) which they stopped serving to my great dismay. They also stopped offering the less expensive weekend lunch option which was a great deal. But I'm a little surprised by the negative comments about the servers because I've been to Chima a few times a year for the last five years and I've never had actually bad service. The guys handing out the meat are always cool even if I almost never take anything that isn't beef. I feel bad when the same guy brings me pork tenderloin, swordfish, and bacon wrapped chicken consecutively and I keep telling him no lol. The key at Chima is to simply speak up if you want something specific and to be very specific. Tell them you want your top sirloin rare to medium-rare and they'll send a guy to cook it that way and bring it to you. They always seem to want to help, I've never gotten attitude about this stuff. If you haven't seen the filet mignon guy in a while then grab your server and ask him politely if he can send the filet mignon guy over. If you're feeling self-conscious about not ordering enough alcohol or because you ordered tap water instead of Voss then I don't know what to tell you; you're clearly not having a good time and having a good time is what this place is about.
(4)
Colin M.
So much delicious meat. Delicious. Meat.
(4)
Bonnie L.
The meat could use more taste, to me it is a bit over price. I rather got othe "The Knife" which is half the price but just as good and it comes with comp dessert = ) But Chima does have a nice setting.
(3)
Monika K.
bf and I went here this past wk on a monday night w. 2 free dinner cards he got at work. at $50 a plate b4 taxes and gratuity we were grateful to have them. we were virgins to Chima, so our waitress explained to us how it worked. they bring lil apps to your table, turkey spread, lil cheese bread( Po de queijo) and beef croquettes, then u can go to town on the salad bar, which was plentiful w. not just salads but a plethora of tasty deliciousness- shrimp salad. tabbouleh, Gorgonzola mousse... brazilian vinaigrette I am one of those ppl that has to try everything or else I feel as if I may be missing out on something amazing. u flip your lil coin over and then the traditional dressed Gauchos come around w. an abundance of meats. so many different cuts. filet mignon, ribeye, top roast, rack of lamb, lamb chops, chicken wrapped in bacon( i never understood the whole meat on top of meat thing), even had some swordfish w. an awesome passionfruit sauce. the salmon was not that good. comes w. mashed potatoes fried bananas, fried polenta. If u can put down a fair share of food, I think $50 is a good price for the choices and amt of food u get. Its been a week and don't want to eat meat yet. but I thought everything was great. ambiance, service, it was pretty packed for a monday night. its a once a yr kinda place.
(4)
Melanie K.
Went here with my husband and some friends. Meat galore! Had a reservation, arrived a couple minutes early and were seating immediately. Ambiance was lively and enjoyable. The meats were excellent. The service was impeccable. Good wine selection. The salad bar was pretty good. Very nice live music and lounge atmosphere outside (it was a Saturday, so not sure if that's every night). It's pretty expensive, but I believe worth the price. Everyone in my party had a great experience and will definitely go back some time.
(4)
Keat G.
I went on a Friday night, and the place was packed. The decor was nice and appropriate for the price range. However, the variety is just not very wide. It has the usual churascaria/steakhouse meats, but I was expecting a more complete salad bar. Also, there were no non-grilled Brazilian dishes, like beef stews or tripe stews (which I love). I have been to churascarias in NYC and Rio, and although Chima is OK for Fort Lauderdale, it is simply not in the same league as places like Porcao. Perhaps that is an unfair comparison, but the hype surrounding Chima makes it seeem appropriate. Also, since the restaurant was packed, service was rather poor. The server took a long time to clear my table of old plates, and it took at least 30 minutes to get my check. I gave only a 10% tip, but felt angry at myself for not simply giving ZERO. I mean, why bother tipping if I don't get any service? I complained on the comment card, but I am sure the waiter just threw it away. I was really disappointed that I paid over $100 for a dinner for two only to receive incredibly substandard service. Also, the hostess took a long time to seat my party, and actually forgot we were waiting. There was a long line to get in, so perhaps it is somewhat understandable -- but a high end restaurant needs to be held to a higher standard, since that is what I am paying for! I also agree with another reviewer that the dining room is like an echo chamber. It was really very noisy, and I had to raise my voice to be heard by my dining companion. I suggest that you stay away on weekend nights. It's not worth the aggravation (poor service, long line, noise), and it's really not all that.
(1)
methua m.
This was one of my best dining experiences evah! One of the best salad bars I've ever seen, and the meat was delicious! Look out for those little cheese starters. They're like a mini popover filled with very nice parmesian. The bleu cheese mousse with the smoked salmon on the salad bar is not to be missed, and the salmon on the sword was only beat by the filet mignon. The service was superb and a fantastic time was had by all.
(5)
Patricia O.
Awesome Brazilian steakhouse, the finnedt cuts and top service!! Must try the passion fruit mousse for dessert!!
(4)
Chris B.
good god, and my several brazilian co-workers agree, this is the best outside of brazil. yeah it's expensive but it is so, so, so good. just so damn good. and hey. did you know that gaucho is slang for fag in brazil? oh. for the people complaining about the salad bar... you are SO missing the point.
(5)
L M.
Chima - Expensive but wonderful. Skimp on the overflowing salad bar and go crazy on the 16+ items floating around the room.
(4)
Sarah H.
We had dinner at Chima to celebrate a friend's birthday and I was absolutely impressed. Valet at the restaurant is only $5 which is half of what you would pay anywhere else along Las Olas. Really polite and fast service. The entrance to the restaurant has a beautiful, almost woodland feel with seating areas and two big screen televisions. Great windows allow you to see a glimpse of the inside of the restaurant. Decor is elegant, simple, and clean. A large salad bar awaits with options like quinoa edemame salad, seafood salad, carpaccio w/ capers, soups... The food is beautifully presented and of great quality. The croquettes, polenta, muffins and bananas they bring to the table are AMAZING and fresh. The mojito's here are out of this world, too! While you're seated and enjoying your selections from the salad bar, over a dozen different meats will be making their way to your table. Don't be afraid, try EVERYTHING. Options like bacon wrapped filet mignon/chicken, prime rib, sausage, sirloin, leg of lamb, pork ribs, swordfish, salmon are brought to your table throughout dinner. All options were delightful. Ask for your favorite temperature and they'll get it for you! When you're overly stuffed, flip your coin over to let the meat servers know you've had enough. Our server wasn't the greatest, but that's okay. We'll will definitely be back! Soon, hopefully!
(5)
Bongusto R.
Been there many times. Today had a date night wite my wife. Had a bad started... The valet guy "Paco" was really rude, trying to be smart... I will report to one of Chima's manager about that. He ( Paco ) know what he said, and he didn't expected me to hear that. Almost decided to cancel my dinner because of him... Place wasn't that busy, food and service was great as always, except the "picanha com alho wasn't grear today". But it didn't make my dinner less enjoyable... Will come back soon.
(4)
tracy h.
Let me start off by saying the service was exceptional. The ambiance was supurb! The salad bar was excellent!!! The choices were plentiful and absolutely delicious! Deserts were magnificent! The meat selection was phenomenal! We have been to several of these Brazilian restaurants nationwide and this is one of the TOP. We will definitely return! Being that there are several Brazilian Restaurants tho choose from they deserve a 5+ star! Thank you for a wonderful night!
(5)
Sam K.
I brought Elizabeth here for our one year anniversary because she has wanted to come here since moving to South Florida. It wasn't exactly a typical romantic type of restaurant to have a celebration, but it was still pretty awesome. At first they sat us in the middle of the room. This was incredibly annoying, people were walking around our table to go to and from the buffet. I ended up asking them to move us to somewhere quieter, which they accommodated without question. At the second table we were next to the hosts station. This is when we noticed them asking every single couple/ family whether they were celebrating anything. It would have been nice if they asked us, considering we were celebrating something and we most definitely appreciate celebratory cake, and that sort of thing... The buffet was excellent! It had all kinds of unique appetizers and such. They had mozzarella balls, all kinds of spreads and dips. They had carpaccio, which I was able to try for the first time. This may be controversial, and may possibly be because I was on hiatus for the evening from a very strict low - carb diet.... But, the cheese bread was the best part of my meal.... hands down. Being that the cheese bread was a tough act to follow... The meat was very good. I was surprised that my favorite was probably the flank steak, followed closely by the top sirloin and regular filet mignon. The filet wrapped in bacon was absolutely disgusting. I'm sorry, but that was just a huge waste of a perfectly good steak. It was way to salty and was over cooked for my taste. Overall it was a fun experience, definitely more of a family style restaurant. Well, incredibly rich family - style restaurant. I'll probably stick to the more affordable local alternatives for the meantime.
(4)
Thomas B.
My family had BD dinner two days ago with ft.Lauderdale dine out for $35 per person. It was worth & very impressed for selection of meat & services. Decoration is elegant & beautiful. I love to come back again soonnnn
(4)
Burj S.
Prolly one of the best in S Florida. The service is amazingly efficient! Great ambience Food and Company! Will definitely be back!!
(5)
Ilana S.
Drinks strong and big- service very friendly- food is still the best of all other steak places - desert also very good-
(5)
Nicole V.
As a non meat eater, Chima is not my go to spot but I have to say they have a wonderful patio and bar area. They have a great happy hour and hosting events there are a breeze. I recently had a networking event. I dealt with Melissa to work out all the details from food to drink tickets. It was easy and upon arrival, everything was set up. The cheese bread puffs are amazing too!
(4)
Elizabeth C.
Sam brought me here for our one year anniversary... It seems that a lot of people come here for special events like ours. I have to say that my experience at Chima was just ok. I'm a bit sad to admit that because going to Chima has been on my South Florida bucket list since I moved here. The reason I didn't enjoy it as much as I thought I would was that Sam and I went to a place that was much better and half the price (Steak Brasil Churrascaria in Miami). We spent a lot of our meal comparing the two restaurants and Chima was the clear loser in the comparison. Here is what I liked and what I didn't like about Chima: Liked: - Brazilian cheese bread. Amazing. - Salad bar was quite large and had so many options, all of which were pretty tasty. - Top Sirloin cuts. I kept asking for more. - The servers were all very nice. Didn't like: - Filet mignon was super salty and didn't taste very good. - Fish options (salmon and swordfish) tasted awful. Couldn't even finish my small cuts. - Bacon wrapped filet mignon was one of the worst things I've ever tasted... not sure how they messed that one up. - They originally sat us at a table that was right in the middle of a walkway. We kept having people bump into us. We finally got fed up and asked to be moved to another table which they obliged. - We had to ask several times for specific cuts of meat, and those cuts either never came or took forever to reach us. - The giant tree covered in lights outside wasn't lit. Everyone that has ever recommended Chima to me has mentioned that gorgeous tree. I'm disappointed that I didn't get to see it lit up. Needless to say, the experience wasn't terrible, it was just ok. In the future I will most likely choose to go to a different Brazilian Steakhouse over Chima.
(3)
Eddie C.
I love Chima steakhouse. The Servers are always on their toes and always get the job done. The salad bar is indredible. I have never seen asparagus like the ones they have. The fresh mozzarella is also delicious and very soft. The reason for the 4 stars is the fish. The salmon was very dry and so was the swordfish. Other than the fish being a main concern (close to closing hours) the place is amazing. Everything is definitely cooked daily if not more often. Staff is very professional and the managers are always checking up on the table to make sure of that. Check it out!
(4)
Gina C.
Dined here on a weeknight for my boyfriend's birthday and was very pleased with the experience. The service was excellent. Everyone from the servers to the gauchos and managers made sure we were alright and kept asking if there were particular cuts of meats we wanted or if there was anything else they could do for us. This was my first time trying Chima. I've had Texas De Brazil numerous times and at various locations in Florida. In comparison, I do like the salad bar, mashed potatoes and bananas at Texas De Brazil more. Chima is pricier, but you get a better meat selection, a higher level of service and one of my favorites, their Pão de Queijo was very good.
(4)
Alan H.
My wife and I dined at Chimas last night with friends and I have to say it is now my favorite restaurant here in South Florida! Is it expensive? Yes! Is it worth every penny? Absolutely, without a doubt, yes! One of my biggest surprises was how funny, friendly and down to earth the staff is but yet they still maintained their exceptional tableside service! Always right there when you needed them with a smile on their face, and the food, outstanding! Where else can you get all you can eat filet mignon and lamb chops? Overall I have to say that I am completely impressed with Chimas Brazilian Steakhouse on Las Olas Boulevard in Fort Lauderdale! I would recommend this restaurant to anyone that wants an incredible dinner with exceptional service! Treat yourself! I guarantee you won't be disappointed.
(5)
Mark L.
I have been to Texas de Brazil and fogo de chao and I was very looking forward to trying Chima from all the reviews and such. But let me tell you, for some reason they could not get their temperatures right tonight. I asked for mid rare from the beginning and all night I got well done. I asked the main waiter, and another waiter and then the floor manager. All of whom assured me my medium rare is coming special for me. All that came was well done. Finally I was fed up and another person said to me he's going back in the kitchen to get me a piece of garlic sirloin medium rare. Once it came out I cut into it and took a picture because I couldn't believe it; well done. The service was great though they kept trying to help. Must've been something going on in the kitchen. But for 55 bucks a person tonight I paid 110 bucks to not get what I want. That's too much money in a place with this reputation to not get what you ask for. I won't be back, which is a shame.
(1)
Lena L.
Yum Yum Yum. Go here hungry. Yes. It IS an arm and a leg when you get your bill. However, the food is worth it. Don't expect to find dainty meals. MEAT! MEAT! MEAT! Bring your appetite.
(5)
Diego O.
Now I finally found my favorite restaurant, I travel all over America for work and this place is by far the best. Even though the restaurant is packed right now, the staff is on top of everything making sure all guest are well accommodated, and the salad bar is amazing as well as the great variety of barbecue. A must visit in Fort Lauderdale !! Btw from all restaurants of this kind like Texas of Brazil,Braza VivA and Fogo de Chao , Chimas beats them all.
(5)
Paula C.
My favorite Brazilian steak house everything is so good! It's just like Texas de Brazil but better quality, ambiance and service. Our servers were very nice! The quality of the meat is superior.
(5)
Joan L.
First a clarification of this rating. The 5 star rating is because I believe Chima is the best Brazilian Rodizio restaurant in the area. Compared to other fine restaurants, I would never even give this type of restaurant a "5". I prefer more eclectice, creative cuisine and a meat orgy just doesn't do it for me. However, the men in my family tremendously enjoy this type of meal so I have eaten at Chima, Texas de Brazil, and other rodizio style places several times. Somehow, we even ended up at Chima on Mother's Day this year. Not really Mom's choice, but if it makes the family happy.... Chima getss it right on all levels. The decor is classy but not over done. The salad bar is of course plentiful. I find it much more creative and diverse than Texas de Brazil. Items that I don't usually find elsewhere include the Mousses (both Gorgonzola and Corn). These are rich but delicious. The beef carpaccio was exquisite. The smoked salmon rivaled some of the best I have eaten at my favorie "Jewish soul food" joints in NYC. I really wanted to find some bagels and cream cheese to go along with it and call it a night! The Calamari Salad was wonderful and the Quinoa Edaname Salad was refreshing and unusual. We all know though, that the star of the show here is the meat. All of the meat here is tasty and delicious. Chima has it all: top sirloin, filet mignon, parmesan pork, ribs, lamb chops, sausage... There is no lapse in gauchos coming to tables with food. They will always ask how you want your meat cooked. Your server will continually ask if there is a particular item that you want sent to your table. He/she will even ask if there is anything that you want specially made for you! This is a level of service that I never see at Texas de Brazil or any other Brazilian Rodizio restaurant. Yes, the price is steep at $52, slightly more expensive than Texas, but well worth it. For kids the price is $26.50. If you see the way my 9 year old eats (way more than me!) , that is the biggest bargain on earth!
(5)
Mike L.
Experienced Chima for my first time this past weekend! Awesome Food, Awesome Service and nice atmosphere. Bring your appetite because they keep bringin' it if you keep askin' for it. Not for Bird-like Eaters!!! I had a little bit of everything starting with the fresh salad bar, which is larger than any salad bar i've ever seen to the Prime Rib, Sword Fish and Smoked Chicken. Planning another visit already....Recommend.
(5)
Michael D.
This was a good not great Brazilian steakhouse experience. The decor and ambiance is five star with the neat outdoor seating and the centuries old trees in the front courtyard. The food was pretty good with the fish not being very good ( I have never had swordfish that tasted so tough) but the Parmesan pork and the spare ribs were out of this world. I found the waitress to be a bit pushy on the drinks and the wine ( I like to take my time) but she was trying to be helpful. The brasilian cheese puff pastries were to die for. I would come here again when I am in the mood for a smorgasbord of meat, but that rarely happens.....
(3)
David J.
Not good
(1)
Eric C.
The meat is pretty good. Not every type is good, but since there are quite a few selections to pick from, don't eat too much of every one that you try. The mash potatoes and cheese rolls are awesome, and the guys will always keep bringing more in without needing to be asked. I loved that part the most. The valet guys, specifically whoever works on Monday nights around 7:00pm, are retarded!! I explicitly asked the guy, who claims he drives the same car as I do, to NOT park in gear due to my remote start for my manual car. If for whatever reason the these idiots accidentally hit the remote start on the key, my car would move and could potentially end up on the road, especially since the guy parked it facing the street. In the end, the imbecile still parked it in gear, regardless. No education, I guess. After dinner, there were different valet guys working. I was so scared that this other guy who was going to retrieve my car didn't know how to drive it, so I asked to go get the car myself. However, BEFORE I even made this request, he told me to give him the $5 that was required for valet, which made me mad because the girl in front of me paid after he brought her car around. So as he was getting my key, he asked me for my money first. WTF?!
(3)
Chris G.
Been to three Brazilian Steak Houses. Texas De Brazil, Area Code 305, and now Chima. This place puts the others to shame. Awesome service, great atmosphere, and best of all the most amazing quality of Brazilian meats. It's pricey but worth every penny. Will definitely be back.
(5)
Gonzalo J.
This is what a steak house should be. Amazing service great location and awesome food. I cant recommend this place enough. If you find yourself in fort lauderdal, do yourself a favor and go to chima. You will not regret it. Its not the cheapest but its worth it
(5)
Cee G.
Chima was okay. I know a lot of people who have recommended Chima to me and love it, but I've been to way better Brazilian steakhouses than Chima. The best thing about Chima was the cheese bread, it really is the best. I didn't care for their buffet, it really didn't have many selections that appealed to me. And whatever I did end up trying from the buffet, I wasn't too impressed by. The meats were not terrible, but they were extremely too salty. The bottle of wine we ordered was amazing, and our waiter was great. The experience at Chima overall, was just okay in my opinion. Overall, I prefer Texas de Brazil over Chima. The buffet and meats are better at Texas de Brazil. If we are spending $200, I would choose Texas over Chima.
(3)
Scott M.
We are never disappointed at Chima! The friendly, attentive waitstaff and delicious never ending grill offerings combine to make a pampering experience. The salad bar is simply amazing, but be warned, tread lightly here to pace yourself for the grilled/smoked meats. I also agree with other guests here, wine and drinks are relentlessly suggested, a small annoyance. Each visit there is something new to try (or we are simply overwhelmed by the selection!), so we all look forward to our next celebration at Chima.
(4)
MICHELLE C.
Steak, steak, chicken, lamb, salad, oh my!! We had friends staying in the area that have never been to a Churasscaria so we decided on coming here. Off the beaten path of busy Los Olas, valet is reasonable at $5. The outside and entrance is so pretty. Comfy chairs, tables, trees all lit up, fountains and a stage for live music. I had made a reservation through yelp and requested a booth or a corner table. As soon as we arrived the lovely hostess took us to a table off to the side of the main dining area. The inside was not as pretty as the outside. Very plain decor but a beautiful wine cellar. The salad buffet area was large with all kinds of salads, meats, cheeses, breads, etc..., They were very crowded and it was pretty loud in the dining area. We did not mind much as we were being just as loud. They have those cards that you flip over to let the gauchos know your ready to get your meat on. Of course because I talk so much I was still enjoying my salad when the rest of my group were diving into all kinds of meat. When I finally was ready I asked our friendly server for Filet and Churassco only. He punched it into his IPad and within two minutes it was being served to me. Really enjoyed their system with the IPad, even the wine menu was on it so you could browse through. We ordered a nice bottle of wine, they had a good selection and their prices were a bit above average. The salad bar area was excellent, very fresh and well organized. The quality of all the meats were all excellent. Perfectly seasoned and cooked to whatever temp you preferred. Great place in which we all enjoyed and I will chalk this up to one of the best Brazilian Steak houses in South Florida. Oh and they do not have a dessert area but they have quite a few on their IPad menu. It was quite funny as we sat their enjoying our dinner the servers went to about five tables singing Happy Birthday with a cake. When we were looking over the dessert menu our server walked up and said "the manager told me it was someones B-Day. We all looked and said "no". and he continued saying oh yes it is, LOL so we finally said yes to our friend, they sang him happy birthday and left a chocolate cake that the guy's totally enjoyed. My friend was super happy as his wife would not let him order a dessert. Not sure why they do that but it was a nice touch. Worth checking out, and you can't beat the price for the amount of food you are given.
(4)
Sherry W.
The buffet of salads and meats cost $52 plus tax and 18% gratuity. The buffet has less items than Texas de Brazil. The meats are very salty. I also think the ambiance is more unique at Texas de Brazil. Service was great at Chima. The manager even stopped by to see what meats we still wanted to try. I requested Filet Mignon, and a server came immediately with it. They leave a brochure on the table with a description and picture of each meat available. They serve mashed potatoes (very smooth and taste like heavy cream not potato), cheese bread, fried polenta, and meat croquette with the meal. Overall, I would not return. I think Texas de Brazil offers a better product.
(2)
Tairyn A.
I am not too much of a red meat eater. So it is hard for me to judge all of the food because I didn't sample many of the meats that were offered. I had a bit of a file mignon and it was delicious. I also had to starfish and many items from the salad bar. Which were all delicious. They ambience was a little noisy because it was a Friday night, but I can imagine that this is usually the case as this place seems to be always busy. I don't think this is a good restaurant to bring someone on a date. I went with a group for someone's birthday and it was excellent because we all got to choose what we wanted to eat. It is pricey but if you love to eat meat you can get your money's worth. I certainly didn't. Our waitress was very friendly and helpful and even though it was about 20 people at our table she was very quick to address all our drink orders and requests. Overall it is a nice place. I don't think I will be coming back, unless there's another party. But only because I don't really care for what their main appeal is.
(4)
Joe K.
This was my first time here. It was excellent. This is a must try if you've never experienced a Brazilian Steakhouse before. Definitely try the pork.
(5)
Steve C.
Ducked in to help Sir Sorin celebrate his birthday in a meat-rich, all you can eat, proper-like fashion for a young and growing young gent. Excellent meats, sausage, chicken, sirloin, filet, ribs and an impressive buffet area. Gaucho's (male servers in culturally appropriate costumed regalia) scurrying about with skewers of fresh, delish, and roasted meats. The young and attractive set abound here, enjoying themselves. Too loudly. The cost is over $50 per person and then they add gratuity. So, for the format / concept it is now both played, working toward obsolete, and most certainly over priced as concepts such as Texas de Brazil "eat" into their market share. I still like it. Thank you, Karin! HBD Sorin! Cabeza OUT!!
(4)
Lianne Y.
The food here is amazing from the salad bar to all the meats coming around and the service is really great too. It is pretty expensive so I wouldn't eat here very often. There is a lot of food to try so make sure you have room in your stomach to eat lol. Really pace yourself well so you can really try everything. Definitely would like to come here again.
(5)
Eduardo L.
This place is a tourist attraction, and way overpriced, I have been to Brasil many times and you can find other restaurants very close and the price is a quarter of the price, and way better, do not fall for the hype it's all bullshit. Try rice and beans on sample road just north of Las Olas Blvd. by about maybe 7 miles you will not be disappointed. Los Olas Blvd. is a tourist trap period.
(1)
Ernie L.
Celebrated New Year's Eve twice here. Fun and awesome open bar.
(4)
Danielle B.
Having been here twice, I feel like I've gotten the full Chima experience. The first time was for Dine Out Lauderdale with the bf and the second was a business meeting. I've been to a handful of brazilian churrascarias, both upscale and more casual, so there were definitely expectations coming into Chima. They offer their wine list on an iPad. That was a first for me and impressive. You can browse by type or by country. They bring a few side dishes to the table including the cheese bread, mashed potatoes, croquette, and plantains. The salad bar is also included and has appetizer style dishes (asparagus, several salads, soup, cold cuts and cheese, salmon, fresh mozzarella, etc). The highlight at the salad bar was surprisingly the soup. Don't spend too much time here because in no time the main event starts with the meats! Turn your card to green and those gauchos will come flocking to you. The quality of the meats is definitely on the upper end. Now, smart churrascarias serve the lower end meats first to fill you up. So when you see sausage and chicken first, don't be afraid to say no. If you're going to do the fish, that passionfruit sauce is absolutely delicious. The best meats were definitely the top sirloin, lamb, filet mignon, and picanha. I must make a note on their service. The waitress is very attentive and if you have any special requests for certain meat/fish, you can specially order from the waitress. During our business meeting we had reserved the back private room. While the speaker was talking, we repeatedly closed the sliding doors in order to cut out the noise from main dining room. Unfortunately, the servers took this as a sign to stop serving and our dinner service came to an early end. After the speaker, the meat started coming again, but by that time my first round of meat had formed itself a food baby and I could no longer go on (sad story, I know). I was a little disappointed because I missed out on a few cuts of meat that I had really enjoyed on my first visit. This just happened to be an unfortunate miscommunication. They offer $5 valet, but both times I drove around the corner and found street parking easily. (I am not the biggest fan of valet-giving someone free reign to my car, it just makes me nervous). Chima makes for a great special occasion dinner. The Dine Out Lauderdale deal was worth it, otherwise get ready for a pretty pricey meal. So put your meat pants on and get ready to eat!
(4)
Craig H.
This location has a great ambiance, perfect for a special date or celebration.. The food was great, can easily get full off the sides because they are tasty.. They offer different meats, the best bring the filet mignon. Staff, waiters, and servers are all friendly and professional. Looking forward to going back
(4)
Patricia F.
Tonight I had the most memorable meal in Fort Lauderdale at Chima Brazilian Steakhouse. Lamb is my favorite meat and I enjoyed every bite in this beautiful venue nestled off E.Las Olas. Our waiter, Lucio, was friendly and instructive in helping navigate the evening's selections.... all delicious! I highly suggest dinner at this establishment .... Every bite was yummy.
(5)
Tomas B.
Brazilian rodizio restaurant, located on Las Olas BLVD is another in the long list of this type of establishment. I would state though of all of them this one ranks as near the top of the charts as their service, food quality, selection and huge ample salad & appetizer bar is really all top shelf and great quality. Large front bar upon entrance with great service is a nice way to open any dinner party and we have dined here several times with 8-10 plus people which is a perfect environment for this type of meal. As stated ample salad bar with cold cuts, meats, various different sides and accoutrements, load you up before you begin to chow down. The ever ending parade of meats is all good with pork, chicken multiple types of beef, lamb etc. Its carved table side always hot & always fresh. Additional side dishes are provided on your table as well. With the price points over $50.00 per person without any discount or coupon the concept is now reaching non acceptable but all and all for what it is its top quality Rodizio. Desserts are excellent and Valet parking is available. Not running to go here, but with a big group of hungry hombres this is a nice option to have.
(3)
Julie T.
Went to Chima's as a family in New Years Eve. We all had an amazing time. Wait staff was more than nice to us. Food was amazing. Sirloin was absolutely amazing!!!!! The kids liked that they could try everything and get more as they came by. Roasted Chicken was their favorite. Salad bar had many choices and lots of things to go with the different meats.
(5)
Kathe Pâmella D.
I've been there yesterday... Oh lord, such a beautiful place. If you like to enjoy a sophisticated and luxury things, you'll love this one. They have the most excellent attendants. Is very comfortable inside. Oh, about the flavor, if you are fan of Brazilian taste, like me, make your reservation!!!! Is wonderful!
(5)
Carolina M.
If you are a meat eater, you will be happy. I have been a couple of times and even though i do not eat a lot of red meat, this place never dissappoints. The place was super crowded on a saturday night, we sat at the bar until our whole group arrived and the driks were solid. We all sat down and were promptly served cheese puffs , croquetas and fish dip. I did not try everything. you have the option of going to the salad bar as many times as you want and they certainly have a great variety of ingredients and different types of salads. The meat was plentiful and i really liked the rib eye and sirloin wrapped in bacon. Also their salmon was nice and tasty, not overcooked and served with a great pesto sauce. I thought the filet mignon was kind of bland. The servers keep coming to your table (Rodizio style) and you can taste all you want: All cuts of meats, sausages, chicken and fish. All was tasty. The Caipirinhas are great. Tasted the dessert (Tiramisu), and even though it was not italian style, it was still good. The crowd was a mixed and at times a little weird but it is Lauderdale after all. The outside area gives it a more luxurious vibe that it really is. Overall a nice Brazilian steakhouse on Las Olas. Glad i tried this place again after so many years.
(3)
Cathleen P.
Chima is excellent! The food is phenomenal and the service is top notch. Everyone from the bartenders outside in the beautiful terrace area, to the bus boys inside were pleasant and accommodating. The cuts of meat were first rate, as were all of the items in the salad bar. If ever you find yourself in the area, give Chima a try. I promise it won't disappoint.
(5)
Andre L.
I don't always review Brazilian steakhouses, but when I do it's because they're tasty. Growing up in Brazil, I hold my Brazilian steakhouses to high standards. Chima is the only one that I can recall that successfully manages to keep an authentic Brazilian feel to it while also keeping things pretty classy. My only gripe, as usual with Brazilian steakhouses in the U.S., is the lack of more variety of cuts of meat. I get that some of the more 'colorful' ones available in Brazil may not be appetizing to the American palate (e.g.: chicken hearts) but I can't imagine that having it on your menu would be that much more of an operational expense.
(4)
Phil H.
Excellent meal. My wife and i ate here for our anniversary. We have eaten at many Brazilian steakhouses and this one is the right on par. Price is the norm for this type of dining. Drinks where perfect, finally a good Long Island! Fish was something we have not experienced at any of the other spots we've been to and was VERY good. Look forward to eating here again our next trip to Ft. Lauderdale.
(5)
Julia S.
I've been there a few times and only have great things to say about it. Great food, great service and great caipirinhas ! Worth a visit if you love steak and never been to a Brazilian Churrascaria !
(5)
Roberta A.
The food here is remarkable. It is Brazilian rodizio style which means you better come hungry. The quality of the meat is very high and it is well seasoned. The salad bar and buffet area has lots of great choices for sides. The bartenders know how to make great caipirinhas as well. Atmosphere is great, there is an outside bar that is in a beautifully area lined with trees.
(5)
Johnny D.
Outdoor patio area for private events is always a winner. The setting was a bit odd with people walking through our event to get to the restaurant proper but being outside with the fire pits and under their ridiculous banyan trees was worth it. Great small bites and house cocktails.
(5)
Jesus R.
There's a tree smack dab in the sweet courtyard. Boom, two stars off the bat. The wine list doesn't suck one bit and the meat just about melts in your mouth. Gostoso!
(5)
Melanie A.
The entrance to the restaurant is awesome as they have these huge modern seats that you can sit at and wait for your guests, car, etc... The only other Brazilian steakhouse that I have been to is Texas De Brazil so let's just say that I had my standards set high for this place and they definitely delivered. In comparing the two, I would say that I rather enjoyed the actual meats at Chima rather than Texas De Brazil although the ambiance is much better at Texas De Brazil. The meats were SO tender I was not expecting them to be so tasty. I ate way more than I should have and did not regret it one bit. They have a huge selection of desserts and wines, etc...and present each option via iPad at table which is a nice touch. The salad bar I felt was lacking some things as it was rather small and I honestly only ate lettuce from the salad bar but still the meats made up for it all. I ordered sorbet for dessert and it was a refreshing end to the endless meat I had just eaten. If you are deciding between Texas de Brazil and Chima, I would go with Chima for the quality of food or Texas de Brazil for the ambiance.
(4)
BETTINA B.
Must try if you are meat lover and don't have to watch your wallet. Similar like Texas de Brazil the waiters serve you various cut of meats till you signal stop. Limited salad bar and sauces to go with your meat. The place is comfortable but busy with plenty of servers and staff. Outside gardens seemed to be great for happy hour or events Thankfully I went for a business dinner and didn't have to pick up the tap
(4)
Amy B.
The best brazilian steakhouse I have ever been to! Going to Chima in Ft Lauderdale was such a fun part of our vacation. The food was absolutley delicious, the servers so nice, and the steaks almost perfect. The area of Las Olas is also really fun.
(5)
Brandon S.
Chima is a must try! I can't tell how much food they give you. Its a litte overload but totally awesome. I think i was in a meat coma. Great salad bar that is huge! Everything was delicious. Yes it's pricey but totally a must try. Go for it but wear loose clothes.
(5)
Ottó K.
very good food and wonderfull meat the Price is very expensive, 5 stars for this Restaurant its my first time in this Restaurant and i m very happy that i eat her
(5)
Tanya S.
Review of outdoor area only- This place is right down the street from me. Please note that I am a vegetarian so the last place you would think I would enjoy has a menu that is basically a meat orgy! But as far as atmosphere, Chima is fantastic outdoors. Wonderful happy hour with beautiful lighting, happy hour appetizers, relaxing music, good drinks, comfortable seating. Great service. Always take the out of town folks here, never heard a single complaint. I'll continue to frequent Chima.
(4)
Pyra-Danny V.
Before you even enter the doors you're already treated royally by the nice and quick valet, the stone features with softly running water, and a site of the kitchen grilling the meats through a long window. STUFFED WITH PROTEIN The grilled meats were all delicious. I definitely had my favorites, but I totally recommend trying a bit of each type until you find your fav. All the sides delivered to you table (creamy potatoes, bread, etc) paired very well with all the meats. The textures were fluffy and contained very natural flavors of their own. Even the "salad bar's" items (already very fresh, natural, and delicious on their own) helped create a great contrast to the meats when eaten together. I loved how everything I tasted was not overly seasoned and still retained their original, authentic flavor AMBIANCE AMBIANCE AMBIANCE There's always at least five meat types rotating around the tables that get replaced with other meat types throughout the night. The manager(?) personally visited each table serving alongside the servers. If you are looking for a particular dish, he will immediately track down the server and get it for you. Superb service! While the atmosphere here certainly brought the dates out, I could also see family parties and adult friends having a good time at the location. I'M GOOD UNTIL NEXT TIME If anyone's counting, you are paying for the WHOLE excellent package in your entry price (atmosphere, natural food, service, care, sides) because if you base it on food alone, I wouldn't think it lived up to the price tag. (Sure "natural" food is pricier than chemically-enhanced food but Chima is more than the food) and what an excellent package it all was.
(5)
Mark G.
Steaks are good, salads good, service and atmosphere amazing!
(4)
Fred M.
My girlfriend and I were referred to Chima, by a poor review of Brazavida on sunrise, and we are so glad! This is the place to go! The service was impeccable, the food exquisite and the wine excellent. Isadora, our waitress, was attentive, informative, friendly. Larry helped us pick the right wine for our taste and budget and we were not disappointed. The place is friendly, family style atmosphere which was great and our dinner was excellent. The meats are delicious and the salad bar ample. This will be a place we will visit frequently!
(5)
Barbara S.
wonderful restaurant. the food is very very good. little bit expensive but worth it
(5)
Sony P.
Hands down, Chima Steakhouse is the best-dressed Brazilian outpost around. The waiters are an enthusiastic and helpful bunch. Great dining experience.
(5)
Lorna C.
I must start by saying: I didn't eat the meat! I just went for the salad bar this time... With respect to that, of all of the Brazilian style steakhouses I have been to, this was my least favorite salad bar. It was impressive and I ate my fill, but I didn't find myself blown away like I am with Fogo or the likes! All of the sides are just ok: The cheesy rolls are ok. The fried polenta is ok. The mashes potatoes are ok. The bananas are fried in a way that are a bit unhealthier than I would have like. The capirinas are pretty good; but then again, it's hard to mess up rum and a lot of sugar! The papaya mousse is just ok... again, I've had so much better in other restaurants. It had a nice ambiance and was good for entertaining in a business setting, but I wouldn't spend my own moolah on this joint!
(2)
Ernesto M.
I was really excited to try a different Brazilian Steakhouse. However, it quickly made me miss the one true Brazilian Steakhouse, Texas de Brazil. The staff was friendly and very attentive. The food was mediocre and not up to par. Salad bar wasn't even worth the money. The truth is TDB has up the expectations.
(2)
Sikki N.
Fantastic Rodizio, perfect match for meat fans. Tip 1) dont go to strong on the buffet starters or you will be full before starting with the good stuff. Tip 2) wait with the red sign until you really get the meat you want or directly ask the waiter to bring what you are waiting for. The terrace with the water cascade and gigantic trees makes it beautiful to enjoy a cocktail before heading for the main course. Only opens at night.
(5)
Max W.
Excellent Service and Great Food! The outdoor area is nice for having a drink before dinner. Every type of meat was very tasty....a must try!
(4)
Ryan M.
Fantastic service. The salad bar was full of diverse offerings and the main draw, the meat selection, was fantastic. The lamb was my favorite. A wonderful dining experience.
(5)
Mariam D.
Enjoyed a delicious dining experience on Friday night. My gluten- free friend was in town and is a Celiac, so we called ahead and were told they did have a nice selection of gluten free foods to choose from. Service was friendly and attentive; your meats are brought to you on skewers and on-demand via gauchos. The salad bar is expansive, offering soups and Caesar, Waldorf, Endive, Soy, Calamari, Shrimp salads, Antipasta, Beef Carpaccio, fresh Gouda, white cheese, cantaloupe, and many more. The meats (sausage, steak, chicken, filet wrapped in bacon, and more) will make you salivate and you'll have lots on your plate to enjoy. It is a loud venue, and a good time.
(5)
Greg K.
This rating is based more on the fact that me and my family are not big eaters and therefore at $50/person + drinks, etc. it is tough to justify. Food quality was good, salad bar is a meal-in-itself and service was good. We have been to Texas de Brazil and others Brazilian steak houses and found this one to be not quite as impressive.
(3)
E C.
Carnivores Paradise! My friend raved that Chima was a must visit while we were in Ft Lauderdale. We walk through their beautiful outdoor patio and enter the dim lit dining room. We had excellent service from start to finish, which is rare for higher end places due to our younger appearances. We tried the salmon, top sirloin, flank steak, but by far the best was the filet mignon. The meat was cooked perfectly, very tender and well seasoned. The salad bar was just a delicious with its large selection of veggies and sauces. Since I am not your average female diner, I had more than 2 helpings to filet mignon and sides =P Just remember to turn the coin back over once you've had enough, or the food will keep on coming. =) Tasty wine paired with excellent steak = happy diner Be forewarned, dining here can be a tad bit on the pricey side. But perfect for special occasions.
(4)
Sven B.
Excellent! I wish I had an extra stomach to fit all that delicious food!
Did someone say "steak"? Steak and meats of all types are served at this high quality, high end and well reviewed Brazilian steakhouse. Ambiance is terrific. The quality and variety of the of food offered at the salad/soup bar, is enough to justify coming to this restaurant. Service is top notch, with constant serving of the many varieties of meats. Make sure to let your server know which ones are your favorite and they will bring it for you, so you don't have to wait for the next round!
(4)
Johnny W.
Best brazilian I have had! Better than all the others in LA, Las Vegas.... The drinks and the meat combo of this place make it truly special. And do not forget to try the passion fruit chocolate dessert... one of a kind... Have yet to find it at other brazilian restaurants in the US! I long to go back here!
(5)
Paul W.
The entrance to this restaurant is great! You enter between 2 buildings and walk down a path with 3 large jugs being filled with water and overflowing onto the ground to your left, and 3 large burning torches to your right. At the end of that pathway, the space opens up to a large courtyard and seating area with windows ahead of you to peer into the restaurant, and a large window to your left which allows you to see into the kitchen area where they're preparing the different skewers of meat which will be served up by the Gauchos. We had a reservation for 5 on a Thursday night, and since it was raining we decided to meet up at the bar inside. The bar itself is a warm and welcoming space with generously poured drinks (I had a mojito and it was perfect!) and at the bar they provide bowls of peanuts as well as the soft rolls and other bits they'll also serve at your table once you're seated inside. Once everyone had arrived and we had the chance to chat for a few moments, we were shown to our table. The server came right away, took our water and drink orders, invited us to help ourselves to the salad bar and explained how the round markers work (when you want them to come to your table and offer cuts of meat, turn the marker to the orange side. If you're ready to take a break for a while or if you're full, turn it over so the black side is showing). We ordered a bottle of wine and a bottle of sparkling water for the table; the wine list was decent but they were out of a few of the selections we initially wanted to try which is one reason they lose points for this review. As others have mentioned, the salad bar was quite extensive, but of course the idea is not to fill up on salad and other offerings since the main reason you're there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you by the Gauchos. As far as the meats - they're good, but are not the absolute tastiest I've had IMO, which is another reason I only gave this steakhouse 3 stars. I went to a Brazilian-style restaurant like this in another city recently and I was completely blown away by the flavors of every cut of meat I tried there. Here at Chima, that wasn't the case. While everything at Chima was very good, the taste of the meats just didn't completely thrill me like they did at the other restaurant I'd visited. In all, I'd say Chima is a bit of a unique dining experience, but considering it's $50 per person + drinks + desert + coffee, it's definitely not the kind of place you'll be coming to every week. Also, expect an extensive salad bar and good cuts of meat which will keep coming as long as you continue to ask for them, but even the steaks at Capital Grille and Morton's are better than the cuts you'll get here in some cases.
(3)
Darryl S.
While in Ft Lauderdale we wanted to find a Brazilian Rodizio so we searched Yelp. Chima came up with great reviews so we made reservations. We started at the bar with a couple of glasses of wine and the girls behind the bar were great. We enjoyed talking with them while enjoying our wine. We then moved to the dining room for another great experience! Starting off with the salad bar which should not be called a salad bar. It is enough to be the main course so be careful not to fill up to much because the best is yet to come! After enjoying as much as we could there we were ready for the Brazilian Cowboys. They were great only topped by the food itself. If you aren't happy with what you get there I think there is no pleasing you. We loved it and can't wait to go back! It is only our second experience with this type of restaurant and I loved them both! Next time back to Florida this will be our first meal! Darryl
(5)
Doris L.
I'd give this place an extra 1/2 a star, but I came here on a REALLY bad date, so, I'm a little traumatized. Like my date, this place looks quite nice on the outside. It's tucked in off the Las Olas strip. There is a lovely courtyard - where they have live music on week nights- and a happy hour (must make note of that.) Inside, this place has some style, authenticity and real good meat ...UNlike my date. It's an authentic Brazilian steakhouse - with a Las Olas sophisticated little twisty feel about it. I am not a salad bar fan, but that's the deal in a place like this. You order non stop hunks of quality meat and decorate your plate with other stuff served in a central location. It wasn't too bad. I could have hung out at the salad bar all night (but mostly because I wanted to lose the date.) Ask the attentive staff to refresh anything that looks a little wilted. If you likah the beef - of course this is why you come here. At $50 a plate, it's quite reasonable considering the size of the feedbag you can put on. Make sure to make a reservation. I saw a lot of people waiting by the bar (I tried to get their attention, mouthing "help me- bad blind date- help me.." They didn't get it.) I think this place is good for a group - a very hungry group - craving protein, big-time. Wines are quite good too. Salad lover (like me) go somewhere else. If you are on a bad date here - the steak knives come in handy. Stick one in your thigh to help deflect the pain! It kind of works.
After visiting a few other brazilian steakhouses this has been my far the favorite. Frst time I went here was about a year and a haf ago, it was during the afternoon hours so their was not a wait and about 30 or so people in there. I knew before going this place was going to be a pretty penny so I wasn't surprised about the price when I saw the bill at the end of the meal. What I loved about this place though was a few things: 1. Their salad bar area had fresh cheeses like motorella and blue cheese. They also had freashist of the fresh salad, meats and little finger foods on the table. 2. The plate before the meal they bring to your table was absolutely delicious. Mashpotaos and a couple of pieces of bread (stuff to get you filled up on) but when your eating meat what would you like to go with it...potaos right? 3. The meat was cooked perfectly. If they came around to you and you wanted medium rare and they didn't have any they would come back a short time later with that same cut of meat and give it to you medium rare and extra meat along with it. 4. (Meat x2) All steakhouses have a varity of meat, filet mignon, sasauge, chicken, lamb and seafood. But this place had each one tatting better than ever. So credit goes to the cooks here. Overall if your looking for a steakhouse with good meat, atmosphere, fresh food, and don't mind spending a little extra money this is the place to go!
(4)
Shari H.
This place is amazing. A friend took me to this restaurant a few years ago, and i was hooked for life. If you love steak and good drinks, you will love this place! Its about $50 per person for food, and the drinks are high priced... but you will get nothing but the best here! They bring the meats to your table, which includes several cuts of steak, pork, chicken, fish and sausage. They also bring to your table bowls of mashed potatoes (the best mashed potatoes you will ever eat), little round bread balls filled with melty cheese, and croquettes. They also have a really good salad bar with specialty foods like smoked salmon and eggplant. You must make reservations.. the best table to get is the one right infront of the pretty fireplace, but its usually taken. A favorite of mine for birthdays and special occasions!
(5)
Alberto M.
I came to this restaurant with high expectations, unfortunately did not meet my criteria of an excellent Rodizio Restaurant. My wife and I decided to celebrate New Years at the restaurant, even though it had a good ambience it did not match the $140 per person tag My personal opinion: Dirty Martini: it came warm, tasteless as it was made by a beginner, NOT good Picanha con Ajo: For me the meart taste brolied, on the grill for 2 minutes Costela: This cut was not bad, actually for me was the best meat Service was great, and will recommend those of you that want to make a comparison, but sorry to say I will stay with Fogo de Chao
(2)
Shelby D.
Went there for a business networking event- great place. Valet parking, staff is friendly and warm and welcoming place. Food is excellent in a fancy but comfortable place. Definitely would go there again- actually returning this week!
(4)
Tristan H.
OMG JUST GO! One of the few places you can dress up in Fort Lauderdale and feel sexy while you stuff yourself to the gills with delicious food! Everything is amazeBALLS! This is my favorite place Ive ever eaten, liked it better then even Fogo de Chow (which is why we went here in the first place, because it's the same sort of thing). The staff was SO ON IT! If you can sit in Devon's section... he brings a whole other 'thing' to the experience! Even the female server in the section next to us helped us if we even looked in her direction and the manager walked around and greeted everyone. I'd go for the CHEESE ROLLS ALONE but honestly, you can't beat this place! WORTH THE MONEY!
(5)
Alan W.
What can you say about this place but excellent. The people watching to the dessert was everything you wanted . Lets not forget the drinks and food as it was all cooked to perfection . The lamb chops did not leave my side as it was seasoned and cooked just right for me Loved the place and have been going there for years. Never a bad meal . Five stars once again
(5)
Alexandre H.
Before reading this review I urge you to read my Porcao review, which summarizes the "Churrascaria" experience. I also use Porcao as the standard measuring stick, that is, all Churrascarias will be rated based on Porcao, which I consider the best. Chima is very good, but Porcao still has an edge. Here's what I like about Chima: 1) Chima has a great entrance: when you walk in from the side walk, you go through a walkway with water fountains cascading on both sides, then you reach a small plaza with a beautiful gigantic tree in the middle. Once inside, everything is kind of fancy. Nice but small bar area. Don't forge to try the Caipirinha, ok? 2) Service is good, but at Porcao it is more festive and friendlier; 3) Salad bar is smaller than Porcao's, but it is very good. 4) Meat variety is almost as extensive as Porcao's; 5) Prices are about the same at Chima and Porcao. So here you have it. So far Chima and Porcao are the best Churrascarias in South Florida. Go for it if you are a meat lover (and never tell your vegan friends that you went there!) Recommended.
(4)
Nate H.
One of the best Brazilian steakhouses anywhere in the country! The setting sits back off the road, and you walk thru a "fire and water" entryway which opens to a beautiful courtyard surrounded by banyon trees. From here, you can look through windows into the kitchen, while you relax and enjoy a drink or just a nice evening before going in. The bar is welcoming, if you want to hang out here before dinner. They make a decent caipirinha also. The salad bar is stocked with every kind of accompaniment you would need for the grilled entrees, including some wonderful soups, cheeses, salamis as well as salads. The gouchos who bring you your meat/seafood selections come quickly and frequently. You will never be hungry here! In fact, the service is so fast, that you may fill up a bit too quickly, prematurely ending your dining experience because you will be so full! They bring nice hot dishes of mashed potatoes and fried polenta that are very tasty. A bit on the pricey side at $50 person, plus drinks, but a fun unique experience. Try it - you'll be back!
(4)
Carlos L.
OMG OMG OMG. I LOVE THIS PLACE. The last 2 times i was here i only had the salad bar, that alone is worth it, everything i have had has been great. A bit pricey but very good quality food and service. The Passion fruit mousse with melted chocolate is to die for
(5)
Thelma H.
Food, service, & atmosphere was good! Not the best but it was good..A little noisy but hey I guess u can expect that.... I gave it a four star only because some of the meats were salty but some were great!!! Also the four star was because it was a little bit overpriced. It's $50. Per person (drinks not included) lol.... Valet parking was $3 so that wasn't bad at all. Overall the experience was good. I would again but only for a special occasion.
(4)
Harvey D.
My wife and I decided to meet a couple of friends here since we were celebrating their engagement. The whole experience was pretty similar to Fogo de Caio and Texas de Brazil. The service was very good and they had two servers that were attending to us at all times including refillng our water glasses promptly, clearing the dirty plates and making sure that all the meats we wanted were coming around. The food itself was really good although Fogo is probably a little better. The salad bar was decent and had all of the customary items that you would expect at this sort of restaurant. The top sirolin and ribeye were the best followed closely by the flank steak and lamb chops. The guy with the beef ribs only came by once and it was a somewhat inconvenient time when three or four other guys had just stopped by so all of our plates were full. He never came back which was kind of disappointing b/c I didn't get to try the ribs and I love good ribs! I had a coupon for two free desserts so I ordered the key lime pie and my wife ordered a piece of chocolate cake. The pie was good although I wouldn't order it if I had to pay for it b/c it's overpriced for the amount that they give you. The valet service was efficient which is always nice. Unless you have a lot of money to spend on dinner, I wouldn't suggest eating here a lot. This place is great for birthdays, anniversaries, graduations, etc. I see myself going back here for some sort of special occasion at some point in time; however, it's definitely worth a try if you haven't eaten here before.
(4)
Scott S.
Chima--a Lauderdale hot spot is fun--festive and alive with great food-drink and energy. It's a brazilian hot spot in a part of the country that's known for Latin greatness. The vibe is always good and festive. The salad bar chock full of salads-cheeses-civicche-soup and more. But don't fill up on that cause the best is yet to come. The sirloin, prime rib, lamb leg, baby lamb chops, chicken, and fishes are endless carved delights. Of the many brazilian hot spots a la Scott has been to--this one always delivers at the highest levels! A la Scott is four star high on this one--oh and the mojitos rock as well!!
(4)
M.M. K.
This is a special place. Pricy, but worth it every $. Excellent meat choice, salad bar and wine. I love the garden where it is a perfect place to enjoy a drink and then move in for the real treatment :)
(5)
Peter B.
Mass quantities of beef. If you like that, you will like this place. Skip the mini hotdogs and chicken that they send out first. Wait for the skirt, filet and sirloin.
(4)
Cheryl L.
This was my first time dining at Chima and it was awesome. Not only the food was great, but the service was also terrific. There is so much variety that there is something for everyone. I look forward to dining there again.
(5)
Bryan d.
Not worth the price. Here is the deal - we paid $26 for a caipirinha and a house wine. While the caipirinha was good, I have a bottle of Brazilian rum in my closet, from Brazil, that cost $13...and it was the same rum they used less than 1 oz of to make the cocktail. The meats were cook perfectly. However, they were all under seasoned and bland. The salad bar was super super well below average. There were a few select cheeses and and salad that were acceptable. However, a restaurant that charges $50 per head should not put out cold, boiled, asparagus. Lettuce does not equal salad. Top notch Brazilian steakhouses provide actual 'side dishes' that provide nutrition and or some creation that you wouldn't find at a grocery store salad bar. There is no comparison between Zed 345 in Boca and Chima. Zed is amazing and their sides are original, healthy, and tasty. (And no, I do not work for Zed). My advice: If you want a Brazilian steakhouse go to Zed or somewhere. Unless you want every recipe for fried breads as your carb, there are better places.
(2)
Katie R.
This is one of our favorite restaurants! It has a cool outdoor lounge area for drinks before dinner. The mojitos are excellent! The salad bar is very extensive, and of course the meat selection is amazing. Our favorite is the top sirloin, but you pretty much can't go wrong. We take a lot of out of town guests here, who have all loved it...even vegetarians were thoroughly happy with the options at the salad bar. And don't forget the desserts! I know it is hard to imagine having room for dessert after stuffing yourself full of meat, but their desserts are amazing as well! Tiramisu, key lime pie, cheesecake...all very good choices! Great food, drinks, cool vibe...a must try for the area!
(5)
Dave R.
Probably the best steak experience you can get in Broward County. Worth double what they charge. Come hungry, skimp on the salad bar and don't be shy when it comes to the portions the servers offer -- I got a huge chunk of the cajun ribeye and all I had to do was ask.
(5)
Sarah H.
We had dinner at Chima to celebrate a friend's birthday and I was absolutely impressed. Valet at the restaurant is only $5 which is half of what you would pay anywhere else along Las Olas. Really polite and fast service. The entrance to the restaurant has a beautiful, almost woodland feel with seating areas and two big screen televisions. Great windows allow you to see a glimpse of the inside of the restaurant. Decor is elegant, simple, and clean. A large salad bar awaits with options like quinoa edemame salad, seafood salad, carpaccio w/ capers, soups... The food is beautifully presented and of great quality. The croquettes, polenta, muffins and bananas they bring to the table are AMAZING and fresh. The mojito's here are out of this world, too! While you're seated and enjoying your selections from the salad bar, over a dozen different meats will be making their way to your table. Don't be afraid, try EVERYTHING. Options like bacon wrapped filet mignon/chicken, prime rib, sausage, sirloin, leg of lamb, pork ribs, swordfish, salmon are brought to your table throughout dinner. All options were delightful. Ask for your favorite temperature and they'll get it for you! When you're overly stuffed, flip your coin over to let the meat servers know you've had enough. Our server wasn't the greatest, but that's okay. We'll will definitely be back! Soon, hopefully!
(5)
Bongusto R.
Been there many times. Today had a date night wite my wife. Had a bad started... The valet guy "Paco" was really rude, trying to be smart... I will report to one of Chima's manager about that. He ( Paco ) know what he said, and he didn't expected me to hear that. Almost decided to cancel my dinner because of him... Place wasn't that busy, food and service was great as always, except the "picanha com alho wasn't grear today". But it didn't make my dinner less enjoyable... Will come back soon.
(4)
tracy h.
Let me start off by saying the service was exceptional. The ambiance was supurb! The salad bar was excellent!!! The choices were plentiful and absolutely delicious! Deserts were magnificent! The meat selection was phenomenal! We have been to several of these Brazilian restaurants nationwide and this is one of the TOP. We will definitely return! Being that there are several Brazilian Restaurants tho choose from they deserve a 5+ star! Thank you for a wonderful night!
(5)
Sam K.
I brought Elizabeth here for our one year anniversary because she has wanted to come here since moving to South Florida. It wasn't exactly a typical romantic type of restaurant to have a celebration, but it was still pretty awesome. At first they sat us in the middle of the room. This was incredibly annoying, people were walking around our table to go to and from the buffet. I ended up asking them to move us to somewhere quieter, which they accommodated without question. At the second table we were next to the hosts station. This is when we noticed them asking every single couple/ family whether they were celebrating anything. It would have been nice if they asked us, considering we were celebrating something and we most definitely appreciate celebratory cake, and that sort of thing... The buffet was excellent! It had all kinds of unique appetizers and such. They had mozzarella balls, all kinds of spreads and dips. They had carpaccio, which I was able to try for the first time. This may be controversial, and may possibly be because I was on hiatus for the evening from a very strict low - carb diet.... But, the cheese bread was the best part of my meal.... hands down. Being that the cheese bread was a tough act to follow... The meat was very good. I was surprised that my favorite was probably the flank steak, followed closely by the top sirloin and regular filet mignon. The filet wrapped in bacon was absolutely disgusting. I'm sorry, but that was just a huge waste of a perfectly good steak. It was way to salty and was over cooked for my taste. Overall it was a fun experience, definitely more of a family style restaurant. Well, incredibly rich family - style restaurant. I'll probably stick to the more affordable local alternatives for the meantime.
(4)
Thomas B.
My family had BD dinner two days ago with ft.Lauderdale dine out for $35 per person. It was worth & very impressed for selection of meat & services. Decoration is elegant & beautiful. I love to come back again soonnnn
(4)
Burj S.
Prolly one of the best in S Florida. The service is amazingly efficient! Great ambience Food and Company! Will definitely be back!!
(5)
Ilana S.
Drinks strong and big- service very friendly- food is still the best of all other steak places - desert also very good-
(5)
Nicole V.
As a non meat eater, Chima is not my go to spot but I have to say they have a wonderful patio and bar area. They have a great happy hour and hosting events there are a breeze. I recently had a networking event. I dealt with Melissa to work out all the details from food to drink tickets. It was easy and upon arrival, everything was set up. The cheese bread puffs are amazing too!
(4)
Elizabeth C.
Sam brought me here for our one year anniversary... It seems that a lot of people come here for special events like ours. I have to say that my experience at Chima was just ok. I'm a bit sad to admit that because going to Chima has been on my South Florida bucket list since I moved here. The reason I didn't enjoy it as much as I thought I would was that Sam and I went to a place that was much better and half the price (Steak Brasil Churrascaria in Miami). We spent a lot of our meal comparing the two restaurants and Chima was the clear loser in the comparison. Here is what I liked and what I didn't like about Chima: Liked: - Brazilian cheese bread. Amazing. - Salad bar was quite large and had so many options, all of which were pretty tasty. - Top Sirloin cuts. I kept asking for more. - The servers were all very nice. Didn't like: - Filet mignon was super salty and didn't taste very good. - Fish options (salmon and swordfish) tasted awful. Couldn't even finish my small cuts. - Bacon wrapped filet mignon was one of the worst things I've ever tasted... not sure how they messed that one up. - They originally sat us at a table that was right in the middle of a walkway. We kept having people bump into us. We finally got fed up and asked to be moved to another table which they obliged. - We had to ask several times for specific cuts of meat, and those cuts either never came or took forever to reach us. - The giant tree covered in lights outside wasn't lit. Everyone that has ever recommended Chima to me has mentioned that gorgeous tree. I'm disappointed that I didn't get to see it lit up. Needless to say, the experience wasn't terrible, it was just ok. In the future I will most likely choose to go to a different Brazilian Steakhouse over Chima.
(3)
Eddie C.
I love Chima steakhouse. The Servers are always on their toes and always get the job done. The salad bar is indredible. I have never seen asparagus like the ones they have. The fresh mozzarella is also delicious and very soft. The reason for the 4 stars is the fish. The salmon was very dry and so was the swordfish. Other than the fish being a main concern (close to closing hours) the place is amazing. Everything is definitely cooked daily if not more often. Staff is very professional and the managers are always checking up on the table to make sure of that. Check it out!
(4)
Gina C.
Dined here on a weeknight for my boyfriend's birthday and was very pleased with the experience. The service was excellent. Everyone from the servers to the gauchos and managers made sure we were alright and kept asking if there were particular cuts of meats we wanted or if there was anything else they could do for us. This was my first time trying Chima. I've had Texas De Brazil numerous times and at various locations in Florida. In comparison, I do like the salad bar, mashed potatoes and bananas at Texas De Brazil more. Chima is pricier, but you get a better meat selection, a higher level of service and one of my favorites, their Pão de Queijo was very good.
(4)
Alan H.
My wife and I dined at Chimas last night with friends and I have to say it is now my favorite restaurant here in South Florida! Is it expensive? Yes! Is it worth every penny? Absolutely, without a doubt, yes! One of my biggest surprises was how funny, friendly and down to earth the staff is but yet they still maintained their exceptional tableside service! Always right there when you needed them with a smile on their face, and the food, outstanding! Where else can you get all you can eat filet mignon and lamb chops? Overall I have to say that I am completely impressed with Chimas Brazilian Steakhouse on Las Olas Boulevard in Fort Lauderdale! I would recommend this restaurant to anyone that wants an incredible dinner with exceptional service! Treat yourself! I guarantee you won't be disappointed.
(5)
Mark L.
I have been to Texas de Brazil and fogo de chao and I was very looking forward to trying Chima from all the reviews and such. But let me tell you, for some reason they could not get their temperatures right tonight. I asked for mid rare from the beginning and all night I got well done. I asked the main waiter, and another waiter and then the floor manager. All of whom assured me my medium rare is coming special for me. All that came was well done. Finally I was fed up and another person said to me he's going back in the kitchen to get me a piece of garlic sirloin medium rare. Once it came out I cut into it and took a picture because I couldn't believe it; well done. The service was great though they kept trying to help. Must've been something going on in the kitchen. But for 55 bucks a person tonight I paid 110 bucks to not get what I want. That's too much money in a place with this reputation to not get what you ask for. I won't be back, which is a shame.
(1)
Lena L.
Yum Yum Yum. Go here hungry. Yes. It IS an arm and a leg when you get your bill. However, the food is worth it. Don't expect to find dainty meals. MEAT! MEAT! MEAT! Bring your appetite.
(5)
Diego O.
Now I finally found my favorite restaurant, I travel all over America for work and this place is by far the best. Even though the restaurant is packed right now, the staff is on top of everything making sure all guest are well accommodated, and the salad bar is amazing as well as the great variety of barbecue. A must visit in Fort Lauderdale !! Btw from all restaurants of this kind like Texas of Brazil,Braza VivA and Fogo de Chao , Chimas beats them all.
(5)
Paula C.
My favorite Brazilian steak house everything is so good! It's just like Texas de Brazil but better quality, ambiance and service. Our servers were very nice! The quality of the meat is superior.
(5)
Joan L.
First a clarification of this rating. The 5 star rating is because I believe Chima is the best Brazilian Rodizio restaurant in the area. Compared to other fine restaurants, I would never even give this type of restaurant a "5". I prefer more eclectice, creative cuisine and a meat orgy just doesn't do it for me. However, the men in my family tremendously enjoy this type of meal so I have eaten at Chima, Texas de Brazil, and other rodizio style places several times. Somehow, we even ended up at Chima on Mother's Day this year. Not really Mom's choice, but if it makes the family happy.... Chima getss it right on all levels. The decor is classy but not over done. The salad bar is of course plentiful. I find it much more creative and diverse than Texas de Brazil. Items that I don't usually find elsewhere include the Mousses (both Gorgonzola and Corn). These are rich but delicious. The beef carpaccio was exquisite. The smoked salmon rivaled some of the best I have eaten at my favorie "Jewish soul food" joints in NYC. I really wanted to find some bagels and cream cheese to go along with it and call it a night! The Calamari Salad was wonderful and the Quinoa Edaname Salad was refreshing and unusual. We all know though, that the star of the show here is the meat. All of the meat here is tasty and delicious. Chima has it all: top sirloin, filet mignon, parmesan pork, ribs, lamb chops, sausage... There is no lapse in gauchos coming to tables with food. They will always ask how you want your meat cooked. Your server will continually ask if there is a particular item that you want sent to your table. He/she will even ask if there is anything that you want specially made for you! This is a level of service that I never see at Texas de Brazil or any other Brazilian Rodizio restaurant. Yes, the price is steep at $52, slightly more expensive than Texas, but well worth it. For kids the price is $26.50. If you see the way my 9 year old eats (way more than me!) , that is the biggest bargain on earth!
(5)
Mike L.
Experienced Chima for my first time this past weekend! Awesome Food, Awesome Service and nice atmosphere. Bring your appetite because they keep bringin' it if you keep askin' for it. Not for Bird-like Eaters!!! I had a little bit of everything starting with the fresh salad bar, which is larger than any salad bar i've ever seen to the Prime Rib, Sword Fish and Smoked Chicken. Planning another visit already....Recommend.
(5)
Michael D.
This was a good not great Brazilian steakhouse experience. The decor and ambiance is five star with the neat outdoor seating and the centuries old trees in the front courtyard. The food was pretty good with the fish not being very good ( I have never had swordfish that tasted so tough) but the Parmesan pork and the spare ribs were out of this world. I found the waitress to be a bit pushy on the drinks and the wine ( I like to take my time) but she was trying to be helpful. The brasilian cheese puff pastries were to die for. I would come here again when I am in the mood for a smorgasbord of meat, but that rarely happens.....
(3)
David J.
Not good
(1)
Eric C.
The meat is pretty good. Not every type is good, but since there are quite a few selections to pick from, don't eat too much of every one that you try. The mash potatoes and cheese rolls are awesome, and the guys will always keep bringing more in without needing to be asked. I loved that part the most. The valet guys, specifically whoever works on Monday nights around 7:00pm, are retarded!! I explicitly asked the guy, who claims he drives the same car as I do, to NOT park in gear due to my remote start for my manual car. If for whatever reason the these idiots accidentally hit the remote start on the key, my car would move and could potentially end up on the road, especially since the guy parked it facing the street. In the end, the imbecile still parked it in gear, regardless. No education, I guess. After dinner, there were different valet guys working. I was so scared that this other guy who was going to retrieve my car didn't know how to drive it, so I asked to go get the car myself. However, BEFORE I even made this request, he told me to give him the $5 that was required for valet, which made me mad because the girl in front of me paid after he brought her car around. So as he was getting my key, he asked me for my money first. WTF?!
(3)
Chris G.
Been to three Brazilian Steak Houses. Texas De Brazil, Area Code 305, and now Chima. This place puts the others to shame. Awesome service, great atmosphere, and best of all the most amazing quality of Brazilian meats. It's pricey but worth every penny. Will definitely be back.
(5)
Gonzalo J.
This is what a steak house should be. Amazing service great location and awesome food. I cant recommend this place enough. If you find yourself in fort lauderdal, do yourself a favor and go to chima. You will not regret it. Its not the cheapest but its worth it
(5)
Cee G.
Chima was okay. I know a lot of people who have recommended Chima to me and love it, but I've been to way better Brazilian steakhouses than Chima. The best thing about Chima was the cheese bread, it really is the best. I didn't care for their buffet, it really didn't have many selections that appealed to me. And whatever I did end up trying from the buffet, I wasn't too impressed by. The meats were not terrible, but they were extremely too salty. The bottle of wine we ordered was amazing, and our waiter was great. The experience at Chima overall, was just okay in my opinion. Overall, I prefer Texas de Brazil over Chima. The buffet and meats are better at Texas de Brazil. If we are spending $200, I would choose Texas over Chima.
(3)
Scott M.
We are never disappointed at Chima! The friendly, attentive waitstaff and delicious never ending grill offerings combine to make a pampering experience. The salad bar is simply amazing, but be warned, tread lightly here to pace yourself for the grilled/smoked meats. I also agree with other guests here, wine and drinks are relentlessly suggested, a small annoyance. Each visit there is something new to try (or we are simply overwhelmed by the selection!), so we all look forward to our next celebration at Chima.
(4)
MICHELLE C.
Steak, steak, chicken, lamb, salad, oh my!! We had friends staying in the area that have never been to a Churasscaria so we decided on coming here. Off the beaten path of busy Los Olas, valet is reasonable at $5. The outside and entrance is so pretty. Comfy chairs, tables, trees all lit up, fountains and a stage for live music. I had made a reservation through yelp and requested a booth or a corner table. As soon as we arrived the lovely hostess took us to a table off to the side of the main dining area. The inside was not as pretty as the outside. Very plain decor but a beautiful wine cellar. The salad buffet area was large with all kinds of salads, meats, cheeses, breads, etc..., They were very crowded and it was pretty loud in the dining area. We did not mind much as we were being just as loud. They have those cards that you flip over to let the gauchos know your ready to get your meat on. Of course because I talk so much I was still enjoying my salad when the rest of my group were diving into all kinds of meat. When I finally was ready I asked our friendly server for Filet and Churassco only. He punched it into his IPad and within two minutes it was being served to me. Really enjoyed their system with the IPad, even the wine menu was on it so you could browse through. We ordered a nice bottle of wine, they had a good selection and their prices were a bit above average. The salad bar area was excellent, very fresh and well organized. The quality of all the meats were all excellent. Perfectly seasoned and cooked to whatever temp you preferred. Great place in which we all enjoyed and I will chalk this up to one of the best Brazilian Steak houses in South Florida. Oh and they do not have a dessert area but they have quite a few on their IPad menu. It was quite funny as we sat their enjoying our dinner the servers went to about five tables singing Happy Birthday with a cake. When we were looking over the dessert menu our server walked up and said "the manager told me it was someones B-Day. We all looked and said "no". and he continued saying oh yes it is, LOL so we finally said yes to our friend, they sang him happy birthday and left a chocolate cake that the guy's totally enjoyed. My friend was super happy as his wife would not let him order a dessert. Not sure why they do that but it was a nice touch. Worth checking out, and you can't beat the price for the amount of food you are given.
(4)
Sherry W.
The buffet of salads and meats cost $52 plus tax and 18% gratuity. The buffet has less items than Texas de Brazil. The meats are very salty. I also think the ambiance is more unique at Texas de Brazil. Service was great at Chima. The manager even stopped by to see what meats we still wanted to try. I requested Filet Mignon, and a server came immediately with it. They leave a brochure on the table with a description and picture of each meat available. They serve mashed potatoes (very smooth and taste like heavy cream not potato), cheese bread, fried polenta, and meat croquette with the meal. Overall, I would not return. I think Texas de Brazil offers a better product.
(2)
Tairyn A.
I am not too much of a red meat eater. So it is hard for me to judge all of the food because I didn't sample many of the meats that were offered. I had a bit of a file mignon and it was delicious. I also had to starfish and many items from the salad bar. Which were all delicious. They ambience was a little noisy because it was a Friday night, but I can imagine that this is usually the case as this place seems to be always busy. I don't think this is a good restaurant to bring someone on a date. I went with a group for someone's birthday and it was excellent because we all got to choose what we wanted to eat. It is pricey but if you love to eat meat you can get your money's worth. I certainly didn't. Our waitress was very friendly and helpful and even though it was about 20 people at our table she was very quick to address all our drink orders and requests. Overall it is a nice place. I don't think I will be coming back, unless there's another party. But only because I don't really care for what their main appeal is.
(4)
Joe K.
This was my first time here. It was excellent. This is a must try if you've never experienced a Brazilian Steakhouse before. Definitely try the pork.
(5)
Steve C.
Ducked in to help Sir Sorin celebrate his birthday in a meat-rich, all you can eat, proper-like fashion for a young and growing young gent. Excellent meats, sausage, chicken, sirloin, filet, ribs and an impressive buffet area. Gaucho's (male servers in culturally appropriate costumed regalia) scurrying about with skewers of fresh, delish, and roasted meats. The young and attractive set abound here, enjoying themselves. Too loudly. The cost is over $50 per person and then they add gratuity. So, for the format / concept it is now both played, working toward obsolete, and most certainly over priced as concepts such as Texas de Brazil "eat" into their market share. I still like it. Thank you, Karin! HBD Sorin! Cabeza OUT!!
(4)
Lianne Y.
The food here is amazing from the salad bar to all the meats coming around and the service is really great too. It is pretty expensive so I wouldn't eat here very often. There is a lot of food to try so make sure you have room in your stomach to eat lol. Really pace yourself well so you can really try everything. Definitely would like to come here again.
(5)
Patricia F.
Tonight I had the most memorable meal in Fort Lauderdale at Chima Brazilian Steakhouse. Lamb is my favorite meat and I enjoyed every bite in this beautiful venue nestled off E.Las Olas. Our waiter, Lucio, was friendly and instructive in helping navigate the evening's selections.... all delicious! I highly suggest dinner at this establishment .... Every bite was yummy.
(5)
Danielle B.
Having been here twice, I feel like I've gotten the full Chima experience. The first time was for Dine Out Lauderdale with the bf and the second was a business meeting. I've been to a handful of brazilian churrascarias, both upscale and more casual, so there were definitely expectations coming into Chima. They offer their wine list on an iPad. That was a first for me and impressive. You can browse by type or by country. They bring a few side dishes to the table including the cheese bread, mashed potatoes, croquette, and plantains. The salad bar is also included and has appetizer style dishes (asparagus, several salads, soup, cold cuts and cheese, salmon, fresh mozzarella, etc). The highlight at the salad bar was surprisingly the soup. Don't spend too much time here because in no time the main event starts with the meats! Turn your card to green and those gauchos will come flocking to you. The quality of the meats is definitely on the upper end. Now, smart churrascarias serve the lower end meats first to fill you up. So when you see sausage and chicken first, don't be afraid to say no. If you're going to do the fish, that passionfruit sauce is absolutely delicious. The best meats were definitely the top sirloin, lamb, filet mignon, and picanha. I must make a note on their service. The waitress is very attentive and if you have any special requests for certain meat/fish, you can specially order from the waitress. During our business meeting we had reserved the back private room. While the speaker was talking, we repeatedly closed the sliding doors in order to cut out the noise from main dining room. Unfortunately, the servers took this as a sign to stop serving and our dinner service came to an early end. After the speaker, the meat started coming again, but by that time my first round of meat had formed itself a food baby and I could no longer go on (sad story, I know). I was a little disappointed because I missed out on a few cuts of meat that I had really enjoyed on my first visit. This just happened to be an unfortunate miscommunication. They offer $5 valet, but both times I drove around the corner and found street parking easily. (I am not the biggest fan of valet-giving someone free reign to my car, it just makes me nervous). Chima makes for a great special occasion dinner. The Dine Out Lauderdale deal was worth it, otherwise get ready for a pretty pricey meal. So put your meat pants on and get ready to eat!
(4)
Craig H.
This location has a great ambiance, perfect for a special date or celebration.. The food was great, can easily get full off the sides because they are tasty.. They offer different meats, the best bring the filet mignon. Staff, waiters, and servers are all friendly and professional. Looking forward to going back
(4)
Eduardo L.
This place is a tourist attraction, and way overpriced, I have been to Brasil many times and you can find other restaurants very close and the price is a quarter of the price, and way better, do not fall for the hype it's all bullshit. Try rice and beans on sample road just north of Las Olas Blvd. by about maybe 7 miles you will not be disappointed. Los Olas Blvd. is a tourist trap period.
(1)
Ernie L.
Celebrated New Year's Eve twice here. Fun and awesome open bar.
(4)
Tomas B.
Brazilian rodizio restaurant, located on Las Olas BLVD is another in the long list of this type of establishment. I would state though of all of them this one ranks as near the top of the charts as their service, food quality, selection and huge ample salad & appetizer bar is really all top shelf and great quality. Large front bar upon entrance with great service is a nice way to open any dinner party and we have dined here several times with 8-10 plus people which is a perfect environment for this type of meal. As stated ample salad bar with cold cuts, meats, various different sides and accoutrements, load you up before you begin to chow down. The ever ending parade of meats is all good with pork, chicken multiple types of beef, lamb etc. Its carved table side always hot & always fresh. Additional side dishes are provided on your table as well. With the price points over $50.00 per person without any discount or coupon the concept is now reaching non acceptable but all and all for what it is its top quality Rodizio. Desserts are excellent and Valet parking is available. Not running to go here, but with a big group of hungry hombres this is a nice option to have.
(3)
Julie T.
Went to Chima's as a family in New Years Eve. We all had an amazing time. Wait staff was more than nice to us. Food was amazing. Sirloin was absolutely amazing!!!!! The kids liked that they could try everything and get more as they came by. Roasted Chicken was their favorite. Salad bar had many choices and lots of things to go with the different meats.
(5)
Kathe Pâmella D.
I've been there yesterday... Oh lord, such a beautiful place. If you like to enjoy a sophisticated and luxury things, you'll love this one. They have the most excellent attendants. Is very comfortable inside. Oh, about the flavor, if you are fan of Brazilian taste, like me, make your reservation!!!! Is wonderful!
(5)
Carolina M.
If you are a meat eater, you will be happy. I have been a couple of times and even though i do not eat a lot of red meat, this place never dissappoints. The place was super crowded on a saturday night, we sat at the bar until our whole group arrived and the driks were solid. We all sat down and were promptly served cheese puffs , croquetas and fish dip. I did not try everything. you have the option of going to the salad bar as many times as you want and they certainly have a great variety of ingredients and different types of salads. The meat was plentiful and i really liked the rib eye and sirloin wrapped in bacon. Also their salmon was nice and tasty, not overcooked and served with a great pesto sauce. I thought the filet mignon was kind of bland. The servers keep coming to your table (Rodizio style) and you can taste all you want: All cuts of meats, sausages, chicken and fish. All was tasty. The Caipirinhas are great. Tasted the dessert (Tiramisu), and even though it was not italian style, it was still good. The crowd was a mixed and at times a little weird but it is Lauderdale after all. The outside area gives it a more luxurious vibe that it really is. Overall a nice Brazilian steakhouse on Las Olas. Glad i tried this place again after so many years.
(3)
Chris G.
I've been to many Brazilian steakhouses and this one is right there among the rest for quality and service. Staff was awesome, top to bottom and the atmosphere was incredible. Outside dining area was gorgeous and featured live music. Indoors was tight but surprisingly not loud or cramped as I first assumed it would be. Definitely a quality place
(5)
Hadil J.
The food is great, the service needs lots of work. The hostess for instance were talking in between each other before they greeted us, they didn't smile, they looked extremely stressed. The waiters were all over the place and finally the guys bringing the steak didn't smile once , that's not an environment I would want to surround my family with. I like Chima and hopefully someone will take my post into consideration because I would like to go back and have a better experience.
(3)
Catherine C.
This is the best brazilian steakhouse period! The meats are incredible and true to the brazilian flavor, service is outstanding and the ambiance is great as well. Really recommend for big groups.
(5)
Charmie P.
Great dining experience, the restaurant is comfortable and modern, service is very attentive and there is plenty of meat coming to the table to please all cravings. All of the meat is deliciously prepared, also they will accommodate requests for your temperature preference. The salad bar offers several items however I think they could improve the variety to add other stuff other than the basic salads and cold vegetables. The caipirinhas are delicious and so are the desserts. Overall, pricey but a great dining experience well worth experience.
(4)
Olga S.
If you're looking to have an amazing dinner worth the money, Chima is the way to go. I've tried a lot of Churrasquerias like Area Code 55, The Knife (Ew) & Texas de Brazil. Chima definitely beats out all of those, I love Everything about this place. It's expensive but you get what you pay for. You have so much variety on their salad bar that just that alone was awesome, the meats are delicious ! My boyfriend and I had the beef ribs & they literally melted in your mouth! So good. The cool part is that the parking is Valet but it's complementary. I always come here on special occasions. Well any chance I get really.
(5)
Danying H.
This is my favorite place to eat! I celebrate the most important events here:) If you celebrate your birthday here, they will take a picture of your family and make card for you! The meat is incredibly succulent. It reminds me of this one time in the fields of Southern Ireland. A peach tree glistening under the pinkish rays left over from the sunset. The orange hue begging me for a bite. It would not let me post without adding more words, so I needed to add pointless nothing. Just read the first three sentences.
(5)
Taylor M.
The food is incredible and so is the salad bar. I loved the pork ribs. Truly attentive and exceptional service with great food. The cheese bread and friend bananas kept coming and I left stuffed. I had an amazing time and would recommend coming here for dinner (just don't eat anything for the whole day)!
(5)
Joe P.
Ok. It's a Brazilian steak house, so make sure you're hungry, otherwise it's not worth the money. That being said--- the proteins are of very good quality and prepared nicely. Starchy sides are included as is a "salad bar" which, in addition to the expected romaine and bite-sized raw veggies, includes a variety of interesting, traditional cold meats and salads. For dessert, it's either the walnut or papaya mousse... Don't bother with the traditional tiramisu or cheesecake. I found the servers to be attentive and helpful. The place itself can certainly be lively and great for groups or a couple who might be tired of the usual steak joints. Although a lot of people go there for "special occasions", I just don't see it as that sort of place. Dessert is offered inside or out; outside seating is comfortable and sheltered by a canopy provided by massive trees. Unfortunately, there are two, large TV screens mounted out there which I found to be cheesy, but that's just one of my pet peeves. Overall, it's worth a visit.
(4)
Chevonne W.
Unbelievable. When you walk in, its very tranquil. The lighting, water accents and even the outdoor seating area is very Zen. Great for Groups(There was 9 of us), great for first dates or just a night out with friends. Great drinks, even better food and unbeatable service. Would be 5 stars easy except its a far drive from Miami Beach so I gave it 4 stars. Wish they would move down to Miami! But would make the trek back up to this place in a New York Minute. There is a buffet for the side dishes which has everything from salad, to rice, to soups. The meats are fresh and tasty and for those non read meat eaters like me, get the salmon, very good, there was one other fish which was good but can't remember the name. I did try some of the steak and it was very good before converting back to a non red meat eating chick =) So speaking from my personal taste buds.
(4)
Karina L.
Excellent food, management and service. Everything was spotless and delicious. Chese bread was warm, appetizers were replaced immediately before finished. Server was very attentive and always around to help. The meat and food was very fresh and delicious. The desert menu is on an IPad. Everything was perfect. Around $ 80 per person including drinks, 20% tip and dessert.
(5)
Steph P.
One of the best meals I've had in my life and I'm picky!! Ambiance - amazing. Wonderful and attentive service with one touch of the iPad anything I wanted was out in seconds. Went on vacation - wish there was once closer to me!! Highly recommended.
(5)
Kristen K.
I would give this place 5 stars for the food but 0 stars for their customer service. I was hung up on once when we were trying to move our reservation to another day. The girl's name was Natalie. She seemed to be upset about something and had a very poor level of customer service. We called back and asked to speak with the manager and she hung up on us again. Then we called another location and that person had the manager from the Ft. Lauderdale location call us. He was apologetic and even offered to "take care" of us next time. We havent been back, Natalie ruined it for everyone and we dont plan on going back anytime soon. We were loyal customers for 5 years but stopped going due to this brat at the front desk. The food though is great and the other employees seem to be polite and helpful.
(1)
Steven V.
Elegant decor, successfully ambitious buffet featuring carpaccio , gorgonzola mousse, assorted designer salads (Waldorf, etc.), and a variety of house-made sauces/dressings, and the 16 different meats including swordfish with a passion fruit sauce and salmon with the Brazilian herb sauce plus the delicious filet mignon wrapped in bacon , perfect lamb chops, and a ribeye that you can use the horseradish sauce from the salad bar. In addition to the fish offerings, and the many sauces available, what makes Chima head and shoulders above everybody else in this restaurant niche is the server concept and we had one of the best (Lucio) and the incredible side dishes/appetizers (cheese bread, beef balls, polenta, plantains, etc)! Bravo Chima!
(5)
Belinda B.
There's Meat floating around this restaurant! Lots and Lots of meat! I had lamb, salmon, swordfish - None were memorable. They maximize their use of space by overcrowding the restaurant. Servers were nice and polite but appear stressed too. I'm sure this atmosphere is good for some; not so good for me.
(2)
Daniel B.
This is the Americanized version of a Brazilian Churrascaria. The service here most closely reminded me of my first experience in Rio de Janeiro 30 years ago. The meats, on the other hand, were just good, not special. A nice variety including bacon wrapped fillet and non-wrapped. My first piece was dry and chewy. I mentioned it to a server so they brought me more. The 2nd one was much better. The rib eye was over cooked. Again, they brought more and it was better. Surprising since we were the first customers as they opened at 5:30pm. Problem with the style of cooking is the outside surface chars quickly but the interior remains cool/cold, undercooked. They need to sear and then cook more over a cooler fire to allow more of the center to cook before serving. Yes, I am well aware of how they cook at a rodizio but other churrascarias I have visited have it down better. They also didn't have chicken hearts, I asked. Overall it's good, just not special. I was hoping for better. And, it's expensive. One drink for a party of three was over $200 with tip. Minimal street parking, no lot. Valet.
(4)
Monica R.
Totally impressed by this place. The wait staff was very informative and helpful. We threw a surprise birthday party there and the manager greeted us to make sure everything went accordingly. It's a little pricy, but it's worth it. I would definitely recommend this place to anyone looking to step out of the box with their dinning experience.
(4)
Cherry B.
First-timers! Excellent food and even better service! Beats Texas any day except for house sirloin!.
(5)
Edward H.
Pleasant wait staff but hurried at times and a bit dizzying. We started sampling the rodizio and found them all too salty. Is this to cover a lower grade of meat? We asked our gauchos for unseasoned rodizio and we're very accommodating and friendly. The shrimp were good but meat not to my standard. The salad bar is filled with heavy prepared items none of which were healthy choices on the evening we dined. However, excellent wine list. And beautiful courtyard and setting!!
(2)
Ryan K.
One of the most absolutely amazing and unforgettable dining experiences of my almost 28 years of life. This was my first time at a Brazilian Steakhouse and will most certainly not be my last. The salad bar alone is worth the price of admission but be careful not to fill up here, rookie mistake. Luckily for me, I was accompanied by a few seasoned veterans who had warned me about such foolish actions. After one light plateful of deliciousness from the salad bar (mostly milky and succulent mozzarella) it was GAME ON! I flipped my token and it was a mad rush to our table as meat was being thrown around like on the set of a gay porno. My favorite? The pre-dinner No. 1 seeded bacon wrapped filet lived up to it's billing as I asked our server to have it brought over to our table over and over again. We laughed and joked with the waitstaff all night, good times were had by all INSIDER TIP: Don't eat anything all day before coming here
(5)
Stephanie N.
Wonderful experience from start to finish! My family ate here at 4 on a Sunday when they opened. The place got packed pretty quickly. The staff was great! A new meat showed up every 10 seconds, literally! Everything was delicious! I've never been so full in my life! Some highlights on the cold bar were: seafood salad, humongous hearts of Palm, quinoa with edamame and the tabouli. The vegetable soup was awesome :) All the meats were perfectly done and tender! I definitely would return in the near future!
(5)
Arlene B.
The food the drinks the service all incredible ! Our first time here but this will be a Ft Lauderdale staple for us ! Top notch service ! Each and every slice of meat , chicken , lamb and ribs were excellent !
(5)
Jen V.
Fantastic place for Father's Day! My 15 year old son said yes to everything but vegetables... Lol! My husband didn't flip his circle until the very, very end. The leg of lamb and the Picanha were the best! My son preferred the bacon wrapped filet and had multiple servings. The meats were beautifully tender and well seasoned. Great salad bar. Fantastic meal and very reasonably priced for what was available and served. If you're not a meat eater, obviously don't go! If you like steak... I mean really like steak... Lamb.... Pork... Come to this restaurant! The staff was very nice, good ambience... Yada yada... Good restaurant.
(5)
Leslie M.
I followed other recommendations and came hungry! Sat down and flipped my meat card to "yes, please", and within minutes was sampling all of the best cuts of steak. My favorites were the filet sans bacon and the beef rib. They brought out other accoutrements, including the best creamy polenta and fried bananas. I had the bananas for dessert with coffee, which was served with hot frothy cream. The wine list is extensive with great wines by the glass, and the service was impeccable. The salad bar looked great, but I did not come for the salad. At $55 it was a great value for the quality. Highly recommend.
(5)
Stella K.
I will only eat Lamb here! With a little mint jelly, it's amazing! The restaurant itself is beautiful inside and out! I can't wait to go back!
(5)
Patty A.
From decoration to quality this restaurant is a must to visit. Food was good and service very attentive.
(4)
Jamie K.
We were a group of 7, so I guess they just realized the tip would be added to the bill so they didn't have to be nice or pay attention to us. Rude and belittling man who barely spoke English as our server. We will take our$600 bill and go to Texas de Brazil at least they respect their customers there. Very disappointed. At least the good was good.
(2)
Patti W.
If you are in the mood for meat...this place is for you! The service is outstanding!!! The salad bar is one of BEST I've ever experienced for a salad bar. The ambiance is very nice with the banyan trees in the private courtyard. This is a great place for a special evening.
(5)
Heather D.
Love this place. Well worth the money we go there for every occasion. The kids love it also. You will not leave hungry!!
Food was good, service was ok. The waitress kept telling us how cheap the wine was, didn't understand why until we got the bill and saw how expensive the food was, overpriced for what it was. An iPad for wine and dessert selections was used instead of a menu and just came across as awkward and tacky. Prob won't go back.
(3)
Nataly E.
Nice elegant atmosphere - not your ordinary buffet. Traditional Brazilian food, large selection of drinks and the service is very nice. The trees in the front entrance are grand and beautiful - perfect for taking pictures and the salad bar is endless (not your ordinary salad bar) i definitely will return.
(5)
Kenton L.
Chima's is one of the best Brazilian steakhouses in Florida. It offers a variety of meat cuts that everyone can indulge in, including specialty steaks, chicken-wrapped bacon, salmon, Brazilian sausage, salmon, beef ribs, and so on.... The meats were cooked to perfection, depending on how you like your cut prepared. The salad bar includes various greens accompanied with homemade dressings, delicious cold pasta salads, and divine cured meats and cheeses. What made this experience so phenomenal was our "wine guru" Larry. He was very knowledgeable about the wine selection and the specific region where the grapes were grown. He recommended a good medium-bodied wine that went perfectly well with all the cuts of meat that we ate that night. We had a marvelous time at Chima's and we highly recommend this restaurant to everyone interested in savoring a variety of delicious cuts of meats.
(5)
Damian D.
Wife and family and I have been to Chima many times and it remains undoubtedly the best Brazilian rodizio restaurant, and honestly qualifies as one of the best restaurant experiences in South Florida, period. First off, the service is always top notch, walking that fine line between psychic and intrusive, professional and personable. The food is well executed rodizio, so you either love meat or you go somewhere else. The salad bar is fresh if not particularly inventive. Tip: ask the server for wine recommendation. He brought over the sommelier who recommended a red that he claims they bring in to the state, and it was delicious and a bargain.
(5)
Elizabeth B.
This steakhouse was awesome!!! The salad bar was good and the meats was fresh off the racks!!! I recommend this to anyone who'd liked to dine at a nice steakhouse with very good service.
(5)
Jon K.
From the beautiful setting, to the friendly service and awesome food, you can't beat Chima. The salad bar portion is amazing and worth sacrificing eating some of the meat for. The staff asked if there was any cut of meat we wanted in particular, which was nice as it seemed like some of the better cuts didn't make it our way. But all of it was just delicious. Though know that you are going to pay, both in your waist line and wallet for eating at Chima.
(5)
Jen G.
Brazilian steakhouses will never serve bad food per se, but Chima was average at best for Brazilian. The choice meats were often under-seasoned on the inside and by the time many of the dishes got to us they were luke-warm. They did a much better job with meats other than steak. Their chicken was perfectly seasoned and fresh when it got to us. The lamb was great as well. The side dishes were terrible. The creamy potatoes lacked any flavor profile and the salad bar only offered salad options and cheese/cold cuts. I'm all for prosciutto, but if you won't serve adequate cooked side dishes, you should offer some at the salad bar. The staff was extremely attentive- I think a little too attentive. Sometimes hard to have a conversation with so many people interrupting us. They would also ask questions like "was the meat cooked to perfection?" after I had one bite. Maybe ease off a little at first. Overall- meh.
(3)
Lory M.
After my last review I've come back 3 more times. They have all been outstanding. I have to say if this restaurant ever closes I would probably cry and adopt fetal position in a corner. Their food is excellent and their service is unparalleled. You will not have a dirty dish for more than a minute, they are constantly refilling drinks, sides, etc. the ambience is nice and relaxing. It's the perfect spot for a birthday or an anniversary or any occasion (even just for hunger,lol!). If you are around and hungry this is the place for you, your family, friends, in laws or anyone else you want to impress. On a diet? No problem! For a lower price you can have salad bar and salmon or swordfish! No matter what you're into this is the right place. Now, make a reservation for 530pm, request a table by the window, order a nice caipirinha (or a Brazilian lemonade for the non alcoholics) and enjoy! Make sure you try the beef ribs, garlic picanha, and the lamb chops (with a little mint jelly :) )
(5)
Sonia A.
Recently celebrated the boyfriend's birthday there. If you've been to Texas de Brazil then know it's a similar concept of the Gauchos coming around with different types of meats, chicken, fish, lamb, etc. The salad bar is amazing. It has a very smooth tasting, creamy vegetable soup that I always get! Warning on the salad bar: do not overeat or you will not get your $$'s worth for what you pay for the meat or "Rodizio" as they call it. The service is pretty good but then again you're doing most of the work by serving yourself! If I could go to Chima once a week I would, but obviously it's not a place to go unless you can drop $100 for dinner once a week! Also, you are consuming A LOT of meat and may turn into a cow, literally! The desserts are great too! They have a passion fruit sorbet type of thingy that is DIVINE! I swear I couldn't eat that on a first date 'cause I may end up being a bad girl that night! LOL! You can seriously eat it off of someone (the visuals....lol)!! But seriously it is just sweet and the kind of sweet your taste buds aren't really used to. Unlike a chocolate cake or cheesecake type of sweet it is just heavenly fruit decadence! Desserts for the Gods! They do offer a chocolate cake too and let me tell you it is RICH! You won't be disappointed, but, if you are up for something fruity try the Passion Fruit one! Yummy ! In summary, great food, yummy desserts, ok service but then again it's pretty self-serve except for the drinks. Would go more often if I could financially! Good place for a special someone or occasion!
(5)
Christina L.
Loved this steak house! --Service was great, which is a big must on my list. --Reservations actually worked and we were seated immediately upon arrival. --Food was fresh and I loved the little dishes that were put on the table to go with your meats -- mashed potatoes, plantains, and yucca fries. --They also have an extensive dessert menu so save yourself if sweet is your thing! Tip: You must valet park and pay for it, approximately $5.00 Save yourself for the meat, and skip the salad bar.
(5)
Addison M.
Probably the best Brazilian steakhouse I've been to in South Florida. Very upscale, great meat choices, good service and the salad bar and fixings were delicious.
(5)
Magda M.
Omg... Where do I start? I'm from NY, so I've been to plenty a churrascaria in my time. Chima's has been the BEST, so far. It's gorgeous outside, with live music and a South Beach vibe with the white sofas. Inside is super elegant. Each time I returned to my table someone was there to pull my chair out for me. The buffet is first rate- everything from seafood salad to rice and beans to soup. The numerous sides included- mashed potatoes, fried cheese, some sort of ball of meat with cheese, cheese bread, dips, fried polenta. Then the meats- pretty much every animal you can imagine, including swordfish and salmon. Top notch quality with top notch service. You're treated like royalty. Extremely satisfied customer here!
(5)
Jason G.
Having been to my share of Brazilian steakhouses, I have to say Chima is near the top. The restaurant itself is way more appealing given its locations than many of the others in SoFla. The prices are pretty much the same, expect to spend about $60-75 a person. They have a $25 corkage fee, but if you're with a group of people then splitting two bottles you brought is a smart move. With reservations we were seated immediately and right near the salad bar. Their bar isn't as robust as the one you'd find at Texas; but the quality of food seemed better. Salad bars are amateur moves because you're there for the meat. You're paying for the meat so this is your chance to act like a carnivore. The salad bar has your typical meats, cheese (fresh mozz was excellent), calamari seafood salad and other items, still they want you to fill up on that. Most of these places also bring you cheese bread and other table assortments to hold you over. Show some restraint and wait for the meats. I was with 3 other dudes so we pretty much ate like savages. Instead of relying on house sauce, we brought our own Peter Lugars and Smith & Wollensky steak sauces. Never thought of doing that before? It makes the meat experience 100 times better when you have a variety of options. Typically I tend to stay away from the real salty meats aka anything wrapped in bacon. I also don't mess with chicken or sausage. If I want chicken I'll go to Wendy's for $59 less. Service was good, though after an hour of grubbing I had to remind them we weren't finished. They come out like gang busters and then move on, but we were the 4 horseman and we came to Chima to conquer. The lamb chops were good. Filet was tender and juicy, the beef ribs were fall off the bone and the picahna was succulent. The quality of meats also seemed better here but when you dip anything into Lugars sauce its an automatic win regardless. After gorging for almost two hours we settled on 3 desserts, the creme brule, vanilla ice cream with bananas (bad move, its like the bananas they give you with Edy's ice cream) and my favorite, the chocolate lava cake. It's a fun time at Chima, but I'd advise going to these type of places with your buddies. This isn't for kids and woman just look real uncomfortable with the overwhelming amount of meats. It is impossible to leave this place and do anything other than going to the bathroom or taking a nap.
(4)
Heather S.
Great waiter and awesome information on wine. I wasn't fully impressed with the salad bar and if you want any meat medium well you will be waiting a long time and they will probably forget to come back. Their bacon wrapped chicken was very good! Overall ok experience. Not so sure it was worth the 160.00 price tag for two people with two glasses of wine and splitting a dessert. I think they should really list their prices. Also the sides I didn't care for.
(3)
Jeff L.
a little pricey, but no doubt, the quality is there. Great buffet. Just one regret : bring back the wood fire!!!!
(4)
Gina P.
The best meal you'll eat all year. A bit pricy but totally worth the shock when you get to eat a ton of high quality super flavorful food. The ambiance of this place is awesome. Now I'm not a huge carnivore but the BF is a total freak for meat. We went here for his birthday and now it's become his annual birthday spot. The "salad bar" they have is so amazing. If they had an option for that as meal I would be totally content. High end cheeses , cold meats like prosciutto, soups grilled veggies, breads, premade salads- all so freaking good. Then you get to the table and you have a little lazy Susan thingy filled with like "sides" including my favorite thing ever Brazilian cheese bread. Then the meat comes. You have your card flipped up and it's like men come out of the word work with any type of meat you've ever heard of. It's all so amazingly tasty. The salad bar also has a bunch of sauces you can use for your meats. when you need a breather just flip the card and the meat will be-gone.
(5)
Joshua W.
Overbearing and rushed service; our plates and glasses were taken right from under us as we were eating and drinking. I literally had to yank my unfinished salad bar plate back from a waiter who was hovering and eyeing our table throughout our meal. I'm familiar with the format of Rodizio but this was absurd and hinted at getting us out the door as soon as possible. To be fair, the waiter was new so he may have been overzealous. Otherwise, the food was high-quality, which is a shame since a little more restraint on the part of the waitstaff wouldn't have sullied our experience for the price we paid.
(2)
Alex G.
This is the finest Brazilian "steakhouses" in South Florida. Period. The service is quick and friendly, and they go out of their way to make everything near perfect. The ambiance is classy and mellow, with gas torch lights outside and a warm, comfortable interior. The salad bar (an understatement) is like a collection of our favorite bites. Too many to name, but something for everyone! The meats are high quality and super tasty. I can taste the tender meats in my mind as I write this review. Absolutely stellar. If you enjoy meats of all kinds, get to Chima soon!
(5)
Kristin W.
This restaurant was a wonderful experience. We went there to celebrate my father's birthday and Father's Day and the waitstaff couldn't have been more attentive to us. The salad bar is to die for! The buffalo mozzarella was so fresh, and all of the greens were crisp and flavorful. It was hard not to fill up before all of the meat came! But definitely save room. The food was amazing. My top favs were the cajun ribeye, the sirloin and the braised beef. And they ended the night by comping our desserts. We had the lava cake (which was actually overdone but still good) and the creme brulee which was great. The design of the restaurant is also really neat for those looking for an intimate and trendy atmosphere. Would highly recommend!
(5)
Diana A.
We had a wonderful experience at Chima. It was our first time and met greatly our expectations. I took my husband for his birthday celebration and he loved it. First salad bar so exquisite, then the rodizio....variety of meats cooked to perfection, the best were top sirloin (picahna) and the swordfish. The swordfish is something yon can not miss. And to finish papaya cream for dessert. It is a dream.We had a tiramisu slice and family picture as a courtesy for the birthday celebration. The waiters were excellent, very friendly and all our requests were pleased on time. It is a little bit pricy but is worth it. Definitely I will be back and recommend Chima.
(5)
Mirka S.
Never can go wrong with this place! Great meet, great atmosphere and great drinks. Wines are reasonable priced and the buffet which comes with the meal is excellent. Love this place!
(5)
Roxy G.
Chima is THE spot I bring people that are visiting FL. The food, drinks and service are always far above average. There is a certain level of class and elegance in the air here. Take your time savor all the flavors and enjoy one of the best restaurants in South FL.
(5)
Marie D.
We always have a top notch experience at Chima. It is the priciest of the Brazilian steakhouses, but I find the quality of the meats, salad bar and appetizers to be better than the other choices. The salad bar alone has the tastiest items, I have to remember to save room for the meats. You definitely get what you pay for and, though pricey, is equivalent to a night out at a top steakhouse.
(5)
Alexii N.
This place is delicious. Eat here. All your wildest meat dreams will come true! Tips: come very hungry; allow for a leisurely dinner; hang outside and have some cocktails before or after your meal; you can dress up here; house sirloin and filet are the tastiest cuts of meat; peruse the fabulous wine list Seriously, I love Chima. I am a South Florida native and come here all the time as it is easily one of my favorite restaurants in the area. It's especially good for bringing people from out of town. The outside courtyard of the restaurant is situated around two giant trees that are beautiful. It's really unique and very pleasant to have some drinks outdoors before you go inside. This really cannot be compared to Texas De Brazil or any of the other crap steakhouses, it is so much better! The salad bar is wonderful, with lots of choices for greens, and- more importantly, tons of cheeses, carpaccio, and cured meats. Yum. You also get these delicious chewy, warm cheese breads as an appetizer that you must try not to fill up on because they are so good! Their meat is always seasoned and cooked beautifully, and it is always consistent. The house sirloin is surprisingly the best cut of meat because it has a little more fat that the filet creating a delicious crispy outside. Served with the meal are heavenly, creamy mashed potatoes, croquets, and fried bananas. You can request exactly how you would like your meat cooked so they can give you the proper piece, and if you don't see the cut you want coming around they will bring it to you. The service is always excellent here and I have never had a bad experience. I highly recommend!
(5)
Tanya L.
First time to Chima. I have never heard of this place but I was invited and curious to check it out. Upon arriving the Valet process was fast and great service. I thought it was pretty funny that they use residence driveways across the street to park the cars at. The decor is beautiful and romantic. Very classy. The trees are amazing upon walking in. They have a full bar to the right side where we had to wait a few mins for our reserved table to be ready. We decided to order a few caipirinha and I have to say they were perfect Brazilian drinks!! I ended up having a few of those. Our waiter was very nice and friendly. He explained the menu to us. There is a buffet bar in the center. The rice and black beans are delicious. Full salad bar looked very good as well. Once we sat back at the table servers started to bring the different meats to us. My favor was the Flank Steak and Chicken Wrapped in Bacon. The servers keep coming to your table until you signal them with your chip that you are full. We almost tried every type of meat they had available. I definitely recommend you to go with an empty stomach. This place is a bit pricy but definitely worth it. The food is great and service was great for us. I would definitely consider going again.
(4)
Moved_to_Florida D.
Excellent atmosphere, incredible food (though.. it keeps coming so be warned about getting too full by your own doing!)... service was impeccable. Truly a great experience... and sitting outside after dinner with a drink by the fire caps the experience!
(4)
Aarica H.
Went to this amazing spot weeks ago with a group of friends. I loved the outdoor lounge area as you walk up to the entrance. The salad bar had so much more than just salad. I always find it hard to stop myself from over indulge in place like this. I think I literally tasted every meat that this place offered me!! I seriously recommend that you fast all day to fully appreciate this place. They have a very large dinning room and separate bar area as well. Can't wait to go back.
(5)
Mike M.
I was here last night for the first time. The most amazing thing was the outside which had a Brazilian singer and a guitar player entertaining the people waiting to have a seat. The musicians were excellent. The outside has such a great atmosphere; it made us wish we could eat outdoors. The inside was also very large and sleek. The salad bar was very common, like you would see at Fogo De Chao, possibly may have had a few less thing but also had a few things like carpaccio. The meat was also excellent, one thing that struck me differently which was a HUGE plus was they asked you how you liked your meat and the different levels were on the same skewer, I like my meat RARE, so they grabbed a rare piece off the top of the skewer; definitely beats asking for it and waiting for them to bring it to you later. The service was off though, the waiters were very pleasant, but I had to wait about 20 minutes for a second cup of coffee and there were times we had to wait about 15 minutes for the food to get to us. It seemed like we were forgotten. I would probably give the place 3 stars for the service, but the environment and the quality of the food will definitely bring us back.
(4)
Thuy N.
Where do I begin? I've been to Chima Restaurant before... The first time was amazing, but the second time around was alright. The ambiance is beautiful, as you enter you are surrounded by fire torches, water falls and huge ficus trees. Chima Restaurant offers exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Also their salad bar blends are filled with Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. As you are seated the servers brings out this small single serving plate such as; mashed potatoes ( it was really runny, like baby food), little round bread balls filled with melted cheese (it was AhhhMAZEballs), croquettes, and fries. The salad bar was quite extensive, but of course the idea is not to fill yourself up on salad and other offerings since the main reason you are there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you. I had a few bites of all of the meats, but I remembered it was marinated well (the last time I was there) but this time around it was a bit bland for my liking. I was so disappointed in the rack of lamb, it was distasteful. But my caipirinha was really delicious, and that was the only thing that I sampled that had real taste (besides the bread balls). However, if you're considering Chima Restaurant just know it comes with a hefty price.
(3)
Eman V.
Awesome restaurant. Kind of expensive but delicious, the service is just our if this world and the variety of wines, meats and salads is just balanced to perfection.
(4)
Jaszon S.
I have been coming to this churrascaria many years, and it is my absolute favorite restaurant in South Florida. When it comes to churrascarias, I have eaten at several across the country, and hands down, this location is the best I've experienced. While it may not be the fanciest restaurant in South Florida, it is definitely a classy place that is NOT pretentious (unlike so many other places down here). This place knows what it is doing, and executes flawlessly. On each occasion, the meats have been perfectly seasoned & prepared, and each experience has been consistent, which isn't always easy to accomplish. The salad bar has plenty of options, and the Pão de Queijo (cheese bread) is fantastic... In fact, there have been times that I've come to Chima just to get the pão de queijo! The decor is modern, yet warm and inviting with soft lighting. The staff is always friendly and the service is excellent and attentive -- They always hold my preferred table by the fireplace for me when I make my reservations. I really can't say enough good things about this place. ALSO... The desserts are fantastic! Highly recommend the tiramisu, walnut cream, and especially the papaya cream topped with cassis if you're looking for something that is relatively light and refreshing.
(5)
Lauren C.
Save up the whole day before eating here. Very classy atmosphere with a beautiful outdoor patio. The meats are top-notch and the salad bar is extensive. Will be back next time I'm super hungry and looking for a nice dinner on Las Olas.
(4)
Marqus R.
I've dinned at Chima several times and have always been pleased with their service, their meats and the general Brazilian ambiance and flare. However, this all comes with what I consider a very hefty price rendering my wallet significantly less fat upon leaving than it was upon entering; which fat wallet is not on a diet. That fact I wouldn't mind too much, but at the end, I really didn't think I was getting a very good bang for the buck as the cuts are no where close to the quality of those that can be found at Capital, Morton or Chris and actually not significantly of any lesser quality than those found at Texas de Brazil or other similar specialty restaurants. I really loved the flavors in each portion of their endless parades of various meats, the attentive service and the variety and uniqueness of offerings at the salad bar. The general ambiance can hardly be surpassed and the place holds true to the highest standards of a rodizio/churrasco dinning experience; just about stacking right up there as equal to any I have experienced in Brazil. It's really a four star place, but because I can't say that I'd ever become a fan of the place and since we have no plus or minus ratings, I'd score it as A-OK, Three Stars.
(3)
Jon P.
Went yesterday and was very impressed. It is a great dinner spot or a nice lounge with outdoor seating
(5)
Carolina S.
Unfortunately if you don't have a reservation DON'T go there. We literally just walked out after the manager came and told us that they didn't have a table for us because they had too many reservations when we saw about 10 tables empty and he said YES EVERYONE IS COMING AT 7pm. So disappointed. Worse customer service, the manager didn't even bother to try to help us.
(1)
Mike V.
The service is the only thing that brings this place down, and it was a 4-star before i went to ZED451, which is a similar place but in Boca Raton. For dinner, there is no menu, you automatically get the $50 buffet which includes the salad bar and the guys who walk around with the meat on a stick, wearing brown boots. None of those guys look happy to be doing their job, might i add, and sometimes it seems that they get frustrated with guests or don't like if you say no to whatever they're carrying. The servers are your middle men between you and the bar and are usually pretty friendly, but it just seems that everyone has that attitude towards you that says if your not spending mad money then your just another customer..That's just the feeling i get. Other then all that, their food is outstanding! If you sit outside or at the bar, you can choose off a menu..I had a Caesar salad with bacon wrapped chicken once and it was unreal! When you walk in this place, you will be amazed at how awesome it is, it really is like walking into another world right off the street.
(3)
Joey E.
Chima is restaurant located in a location that you may very well pass if you're not paying attention. However, that may be the only complaint that I can write about this wonderful Brazilian steakhouse. The quality of meat is great. Just about every cut of meat is tender, and the Filet Mignon tastes like real, delicious Filet Mignon (trust me, this isn't the case at many restaurants). No matter what cut you get, you will be thoroughly satisfied. As far as variety of cuts goes, this place really proves itself as a Brazilian steakhouse. And Chima will give you plenty of high-end meats to choose from (including Filet Mignon, Rib Eye and Leg of Lamb). And if steak isn't enough for you, expect to also see Swordfish and Salmon (something most Brazilian steakhouses don't serve)! The Gauchos here are excellent: they will keep serving you meat as long as your chip is on green. Trust me, there are other Brazilian steakhouses that are inexplicably slow on the meat delivery (Texas De Brazil). I actually found myself having to flip my chip to red just to catch up to the Gauchos. That's when I realized that this steakhouse was different (anyone that knows me knows that I enjoy doing various food challenges... I can put down a great deal of food). While the waiter service was decent (I still had to ask to have my drink refilled on several occasions), the Gauchos really made the night. Well-dressed gentlemen bringing you high-quality, delicious steaks at a rate that you can't keep up with for as long as you want. Excellent. Chima is not cheap on steak either. I see about an equal amount of most of the cuts, including Rib Eye and Filet Mignon. Other Brazilian steakhouses will keep from bringing these out too often, so beware. You definitely get your money's worth at Chima. For a great time, great food, and a full belly, definitely put Chima on your list!
(4)
Nicole B.
I love this place. I always take visiting friends an family here. This past visit on Saturday, April 21st was by far the best best service I have had in a long time. There was one guy who brought the meat around to your table, he was very sweet. The 2 wait staff waiting on my table were very attentive. As usual the food was excellent.
(5)
Gianluca C.
This is a rodizio style place and they keep bringing you different meats every 2 minutes. It's great because they have many different meats, but if you wait 5 minutes you're plate will be packed with meat and you will be stuffed very quickly. The meat is good (not the best) and the salad bar is excellent. The only problem is that you are rushed the whole time. It seems like this place is very trendy and they over price everything. It's in a pricey area in Fort Lauderdale so no one should be surprised. Its a good place, but I don't think I would go back. I don't like to feel rushed and get full in 5 minutes. I like to enjoy my food.
(3)
Carla L.
The outside decor is fantastic and inviting. After having a drink outdoors we went inside anticipating the much hyped food. I found that the $3 soft drink I had outside was steep, but considering where we were, I figured that it would be well worth it. It was a Friday night, the stamp of an excellent restaurant is the food and service on a busy day, not a slow one. It was VERY busy. We were a large group and they sat us in a corner in the back. Definitely a spot that ended up being the forgotten part of the restaurant. The waiter that served us had a cheerful attitude, but had way too many tables to tend to. At moments I sat without a plate for way too long. The meat servers were ignoring our table, and when they did come, ended up shoving their elbows in my head and shoulders while trying to serve others at the table, without excusing themselves and literally poured blood from the meat on my husband due to carelessness. The meat being served was so rare it was raw and bloody. Only once was I able to get a cut that was medium to medium well done. Honestly I do not care how others feel meat should be eaten, if I am paying and I want my meat cooked, I should br able get it cooked. We had to ask our server no less than 5 times to send meat servers to pass by whereas in other Brazilian Steakhouses that I have been to, you usually have to beat them away, even with the meat server button on "no, thanks". The selection at the salad bar for the most part was poor and tasteless, and the tabbouleh was so sub par, I was shocked. There was way too much bulghur wheat and it had been over soaked and was gluey. I asked for some type of hot pepper or hot sauce and the options were Tabasco and a Vietnamese Hot sauce that tasted EXACTLY like Louisiana Hot sauce. In an expensive restaurant I would expect more than just Tabasco or Louisiana sauce. Not worth the price tag at all. Would recommend Texas DE Brazil over Chima any day. It had come highly recommended but we truly went away highly disappointed.
(2)
Jenni B.
While on our honeymoon, we decided to splurge and eat dinner at Chimas. It was definitely expensive, but worth every penny. The salad bar was extensive, fresh, and delicious. I love all the side dishes they bring to your table - especially the fried bananas and cheesy bread! The meat was obviously the star of the show, my favorites being the beef ribs, salmon and swordfish. The service was also polite and quick. Would definitely recommend for special occasions!
(5)
Jeff L.
Very nice Brazilian style restaurant. Been to a few others before Fogo Di Chao and Texas De Brazil and Chima is as good if not better. Staff was attentive and friendly. I recommend a visit just make sure you are prepared for ~$50 a plate and auto gratuity of 18% for any size party.
(4)
Deven B.
So I've had good experiences in the past when I've visited Chima. But lately I've heard not-so-good things, which turned out to be true the night I took a friend visiting from DC. Though our reservation was for 9pm we weren't actually seated until 9:53pm. Yes, I did indeed make a reservation. Secondly, and here's the kicker, we made the reservation for the restaurant month special (Spice wanna-be) but the waiter - after waiting 53 minutes - was oh so kind enough to inform us they were not going to honor those prices this evening. Yes, literally as we were sitting after an hour wait, they decided to finally tell us 'tough cookies.' I was so upset I nearly stormed out without my compadres. After much haggling behind the scenes, my partner was actually able to get us the rate we had made the reservation under and a bottle of wine. But we should not have had to haggle for something that had been printed and published. At the very least they should have informed us when we arrived at 9pm. The food was fine from what I remember. But bad service is almost like finding a cockroach in your taco. I definitely don't think I'll be back anytime soon nor will I be recommending them to ANYONE. That's what I get for thinking there are decent restaurants in Fort Lauderdale.
(1)
Maxine V.
Not impressed. This place is okay. Its small. The outside is nice if the weather is good. The food is okay. Overall everything is mediocre...except the wine :)
(3)
Maria W.
Excellent food and excellent service. The rotisserie meats were diverse and cooked to perfection. Beautiful ambiance. Worth the money spent.
(5)
Chess C.
My company brought us here Dec. 2010 for lunch as our Christmas event. Food was awesome; of course you have to be a meat-eater to appreciate. As I recall, though, the salad bar was great too, and the servers were totally professional. Of course I'm certainly glad the company picked up the tab. I hardly ever go to all-you-can-eat places on my own anymore, but if I did want to revisit this restaurant genre, Chima would be one of the prime candidates. If there is any downside to Chima, its the parking (valet only, basically, unless you want to take a long walk or a bus), but that's a function of their location, not their policy.
(5)
Maria C.
Loved it. Being Brazilian, I am always a little weary of these places. The meat was really tasty, the buffet was great and the service was awesome. It is the usual churrascaria and I've been to places that are exactly the same all over the US. They don't necessarily match what you get in Brazil because they can't have all the variety that you find in a place in Sao Paulo, but it was great. A great place to go with friends as you can eat, stop, chat, eat some more, and spend a great time.
(4)
Megan A.
Bring your appetite! Everything is fantastic as long as you're a meat lover!
(5)
Gustavo A. L.
The entrance is great !! a brightly lighted tree towers over the tasteful outdoor furniture, it makes for a perfect entrance. Enjoy a drink or two in the front courtyard before heading inside to the table. The hostesses are very friendly and the service is superb, the outside ambiance is simply unmatched. Things change a bit once inside however, the decor and lighting is inviting and sober. You feel welcome and comfortable, overall great ambiance to enjoy your meal. The salad bar is fairly complete, it falls a bit short of what you would expect from a Brazilian Churrascarria but the quality is good and the variety is appropriate. The first few rounds of meat are proper albeit a bit repetitive. Unfortunately you get the perception that after that, the table is largely ignored - I wouldnt want to believe that it is done on purpose so you eat less. We had to constantly ask our head waiter (Sean) to please send over more cuts of meat. We had to request different kinds of cuts and usually the steak was fairly rare so you have to wait for the next round in hopes that it is at least medium rare. The drinks from the bar were marginally mixed, based on the prices charged it is definitely reasonable to expect top notch bartending. Because of the concept, you may find that this restaurant gives you good value for your food, but the consensus has been that quality show always trump quantity - not always the case in Chima. Food and one round of drinks will cost you around 200.00 per couple including tax and gratuity. Therefore quality of food and service is certainly expected. In this case sadly it fell short of our expectations.
(2)
Sarah E.
My favorite Churrascuria so far.. Compared to Gauchi Rodizio, Texas De Brazil & The Knife - this comes first on my list! Great service.. The meats are amazingggg! & the atmosphere is grand.. Highly recommended! But go hungry!
(5)
J B.
Always yummy - highly recommended... just be hungry!
(5)
Jen B.
Fogo De Chão got nothing on this place. I was in Ft.Lauderdale for vacation and a family visit. The salad bar was fresh and diverse, the entire waitstaff very well kept and attentive, and the meat.......well the meat was delectable. Not to mention the gauchos were persistent when the card was turned, and always had a mid-rare cut for us. I probably could have eaten more if it wasn't for the fried bananas, and hearts of palm, but I ate to the brim! We also indulged in a couple of Irish coffees and desserts, all fantastic! I also like to see that they are now using their order system from I pod touches. It was funny at first when I thought they were ALL texting while at the tables :). Only thing to complain about is the acoustics of the building.. Sometimes it sounded like other people were talking in our ear.
(4)
Rhena S.
The food was really good. Came here maybe 4-5 years ago with my dad and family for Father's Day. It is pricy but def worth it. You get what u pay for. The bacon wrapped shrimp was great and their whipped potatoes are really good also.
(4)
Aria v.
More of a 3.5, but a 4 seems a bit generous in my book. Still, people flock here for a good reason: the beef. It's what's for dinner. Food: It's a churrascaria, and if you don't know what that is, I suggest you look it up somewhere else in one of these reviews because I'd only be repeating myself. The salad bar is often well stocked, and mostly well cooked. Occasionally you'll get a batch of asparagus that's not crispy, or load up on blue cheese instead of ranch, but it's better than your usual cafe salad bar to be sure. But the beef, that's what you want to know about. Well, it's usually hit or miss. Sometimes it's warm, sometimes it's been out from under the heat too long. They're a good variety of choices: filet, ribeye, sirloin, pork, chicken, ribs, in about 5 different marinades if I remember correctly. It's all good, and it's all things you want to eat, and do, quickly. But I've not been here and been completely, over the top satisfied other than the first time--and that was probably because of the novelty of it all. You'll have a great time, and you'll eat lots of food, lots of it. But don't expect a Jackson's Steakhouse/Capital Grille beef experience, think more along the lines of a Ruth Chris/J Alexander's, and you've got it. Venue: This Chima is the first one that opened outside of Brazil before expanding. And when if first took over the old Italian restaurant that was there before, I probably would have given it 4.5 to 5 stars, but Yelp wasn't around back then. The service provided has seemed to go downhill a bit as the popularity of the gaucho's took over. As my most recent dining partner put it, the service "thinks it's better than it is; but it's lacking and pompous." That's spot on. The gauchos know they're gauchos and they look down on you, literally, whilst they carve their meat for you--they know they're hot stuff, and they want you to know it too. Still, I love the venue. The outside patio is gorgeous, and superbly redone, anyone who knew the original layout will agree. It's got lights and a fountain and is distinctly Florida. That wins me over every time. The trendy bar has it's flares and surprises, and the white linen everything enthralls. The restaurant is aesthetically pleasing without a doubt, if only the servers had as much pride in their roles as the designer did, we'd be in lots more business.
(3)
Christian L.
Great place to eat brazilian steaks. This place is one of my fav spot in Fort Lauderdale.
(4)
Mrs T.
delish fun entertaining go on an empty stomach! went on a Sunday at 4 pm with a arty o 9 people. it was smart to go when they opened- this was a 3 hour meal. the wait staff is lovely and professional and the gauchos are no stop serving good food. drinks were strong and authentic- i had a traditional caprihana. very satisfying. dont play too much on the salad bar- maybe take some veggies to compliment the meal. i would recommend going back but not on a hot day/night. this is a heavy meal.
(4)
B. W.
While the place is a little pricy but it is worth every dollar. There is no gourmet restaurant out there that will give you this quality of food for this price. The salad bar was excellent also. Definitely a place to have a special meal.
(5)
Talisha M.
Meaty! Not a choice for a vegetarian or non-red meat eater b/c there are not too many options. Great place for a large group and a very loud place so if you have crazy group this is your place. The best was the Piranha aka top sirloin is to DIE for! I am not a red meat eater but I made the exception & it was well worth it. Don't waste room on the fish or most of the salad bar. The pureed corn, fried plantains & brown meat balls they bring to the table, chicken salad were the best options other than the meat to balance your meal. Didn't like any of the rices or beans. Beware of your "meat card"...be prepared that when that thing is on I think the color is black to bring more meat...you will be swarmed by meats...play your card smart & slow or you will be overwhelmed & overstuffed! The bar was nice and the patio seems like great place to have drinks. If you love "da meat" come here & if you love "da meat" & want a nice happening place come here too! You might need to be rolled out like a giant meat-a-ball-a!!
(4)
Amy S.
This is the best steakhouse in Fort Lauderdale. I went with my boyfriend and had an excellent meal. I loved the fact that seafood is also served. All of the side dishes hot and cold were great. The decor is elegant yet modern and I loved the fireplace and trees in the entrance to the restaurant.
(5)
Justin P.
There is one reason and one reason only to eat at Chima...to stuff yourself full of cut after cut of great meat. It is a true carnivore's delight. The buffet is about $50 a person, but you get quality (and quantity) for your money. The decor is nice, but don't bring a date here unless you are into large women who really know how to eat. Like many Brazilian steakhouses, they have the system where you have a little sign saying if you want more food. If one side is showing, the waiters keep bringing you serving after serving of all sorts of different types of wonderful artery-clogging goodness, and if you flip it over, then they stop so you can actually have a chance to eat what's on your plate. If you are a carnivore like me (and like God and nature intended), then you should definitely give this place a try.
(4)
Mathew R.
This place has everything...from the time you pull up and valet takes your car to the fire element on the right and the water element on the left as you walk down the aisle leading you into the restaurant. The staff is classy, professional and on point. Our server was great, friendly and was about making sure we were happy. Everytime we flipped our coin to "yes" (if you been here you know what i'm talking about) we had been treated to the best experience in high quality food that you'll find anywhere. From lamb to swordfish you will never be more pleased.
(5)
Linamarie S.
Chima restaurant was more than dinner, it was an experience! The salad bar was good but after picking up a few things, I barely ate them because all the yummy appetizers that were waiting at the table for me. I loved the fried bananas and these little puff pastries. They tasted like they were made with potatoes and cheese. Whatever they are made with they are just amazing. There were some mashed potatoes that melted in your mouth. It is hard to believe that these appetizers do not even compare to the many main dishes that were brought around, each with overwhelming aromas and mouthwatering smells. I had the filet steak and it was so delicious. The bacon wrapped chicken was to die for. This place was fun to watch what yummy food was coming around. If you have a chance to go, please do because it is a delight.
(4)
Emma E.
Really can't review because it was so cold inside, we left! Coming back with our ski jackets! It looked wonderful.
(3)
Karen H.
One of the best places I've ever been to! ALL their beef is amazing especially the beef rib. Even their buffet salad bar is stocked with fresh cheeses, yummy veggie soup, etc. A little pricey but totally worth every penny and it's ALL you can eat. Waiters and staff are very friendly and on point.
(5)
D B.
The meats were hit and miss. They ranged between very good, so-so, lacking flavor or being dry and tasteless. Excellent salad bar and service was very good.
(3)
judy n.
Yum! This place has Meat galore! All different cuts of beef, chicken, lamb, and to boot-they have a huge salad bar! there's a button that you flip over when you want more meat, and u keep ont he other side if u don't need any meat. They have all sorts of meats... IT's All-you-can-eat style, and they don't charge you extra for wasting anything. Meats they have that are Super yummy: Sirloin, lamb chops, filet mignon, ribeye, top sirloin Meats that aren't that are worth trying: sausage, salmon, and chicken with bacon. There were NOT any meats that are repulsive. meats i didn't try: baby top sirloin, leg of lamb, beef ribs, boneless chicken, flank steak, pork loin with parmesan, pork ribs, swordfish. from the list, you can tell there are a TON Of things to try... so it'll suit any groups needs... but you definitely have to be a meateater. the service is great, and the sommelier is honest and lets you know what is good. He doesn't JUST Pick the highest priced bottle and recommend that. if you don't like a particular bottle, they are good at finding a bottle that suits your tastes. oh! And if you join their emailing list, they send you $20 coupons every so often, so the $45 meal turns into $25. :) Well worth it.
(4)
John F.
Awesome atmosphere. Average food. Walking into the front garden before the door you go through an area with fountains on the left and flames burning in pots on the wall--definitely a vegas-type look. You can sit outside in their "garden area" for a drink from the outdoor bar until you want to go inside and start your meal. I could imagine chilling in their outdoor bar for quite sometime. The decor inside isn't quite as attractive, but not bad at all. Reason this place isn't a 4 stars is due to the food. I've been to some amazing Brazilian steakhouses and this just isn't one of them. They certainly get points for the decor, but the food just wasn't to die for.
(3)
Gabriel B.
The Brazilians wish they had food this good in Brazil. I went on a Brazilian Churascarria kick for a while and sampled many many establishments. This one is almost worth the flight to Ft. Lauderdale. It is simply the best quality of meat, seafood, salad bar, appetizers, drinks, and the decor, service, and even the bathroom was nice. I hate to write a review like this but I have to be honest folks. Don't miss this one!
(5)
Christopher H.
All you can eat Steak is a win for me! Very nice setting and $50 for as much steak and salad buffet table is a win. I would stick with the tap water since me and my friends made a mistake once and just told the waiter water and they served us 6 Voss waters before we realized it added an extra $40 to our bill. All in all I love this place and if you go I recommend the chicken wrapped in bacon and the skirt steak.
(5)
Bill H.
Pulling up out front of Chima totally sets the tone for a fantastic evening. You leave your car with the valet and walk through a beautifully decorated courtyard, in the front doors then into the dimly lit dining area. This is easily the most beautiful and elegant Brazilian steakhouse I've ever been to. There is no menu to order from. Chima offers a nicely stacked salad bar and all of the meat, chicken, pork and fish you eat. The meal starts with you ordering drinks then you get a plate and head to the salad bar if you so choose. Once you return to the table authentically dressed Gauchos bring various meats, chicken and fish to your table and cut whatever you'd like. Chima is on the pricey side, but I truly believe you get what you've paid for. I've been several times and have never been disappointed.
(4)
Shawn M.
Nice outdoor area. Have only been here on company holiday dinners. Always had a good time ... And the meat sweats.
(4)
Rachel A.
Good things about Chima: the puffy corn-based bread at the start of the meal, the hummus served with it, the salad bar (loved the Waldorf salad and the white cheese and the Chima dressing). Props to our server Paula for comping me a free glass of wine after she accidentally poured water into my wine glass. The ribeye and the sausages and the lamb chops. The pretty good gluten-free selection. Not so good things about Chima: The freaking SALT. I thought the majority of what we were served was way over-salted, particularly the leg of lamb, which made me sad because lamb is my favorite meat. The runny mashed potatoes (and the small size, although I suppose the sides aren't really meant to be the important part of the meal). Go if you really love your meat, and can eat a lot.
(3)
Jessica R.
Walking up to it, it's beautiful. I love that they have an outside area that's open with some couches. This was great to let my son run around after dinner. We didn't wait long in the inside bar before the pager went off. They brought us a high chair for my son so I didn't have a problem bringing my 1 year old. Any younger and I would say skip it because it is pretty loud but that's just because everyone is having a good tie. I loved the appetizers which are included in your meal. Extras are drinks besides water and deserts. I love that you can print a $20 off coupon on their site. I loved all of their food, from the salad bar to the meat. The servers were nice and they gave you as many slices you wanted of the meat. I'm going again next month!
(5)
Lindsay G.
I was thoroughly impressed by this restaurant and I do not like churrascaria's normally. But this place had exceptional service. If anything could be picked on it is simply the size of the salad bar and only because I am obsessed with the one at Texas de Brazil. Ther service was polite, efficient and unobstrusive. I do not think I have had this lovely of a restaurant experience in quite some time. I had a glass of rose Malbec (didn't even know that existed) and a glass of a strawberry flavored wine that wasn't sparkling (and no, it wasn't Boone's farm smartasses). The meat was fresh and delicious even though some of it was more well done than my taste but that is what happens in Brazilian and Argentine steak places. The ribs were phenomenal. Loved the complimentary sides of fried yuca, cheese balls and other things I can't remember right now because I was pleasantly buzzed while there. The outside area is beautiful and it is a shame you can't sit there but the indoor atmosphere was very romantic and perfect for my date. Now, if only Billy Elliot was as good as the restaurant. Yum! Yum! and more Yum! is what I have to say. And the walnut pate for dessert? Pretty good for walnut pate. And the price was way more reasonable than South Beach counterparts.
(5)
Cliff W.
The carved meat is superb and the reason to go, along with the unique 'flip your button' signaling of your gaucho The salad bar is excellent and there to fill you up. But the side dishes fall down sadly and you are left with meat and appetitizers. You can certainly get the feeling you were at a fancy cocktail party with a hefty cashbar
(3)
W F.
Well I decided to try thanksgiving dinner here with my wife. Had reservations for about 5-6 days prior and even showed up a bit early. To bad the service from the get go was lacking. So while my wife and I stood there waiting to be seated some old couple and another male tried to insist they had reservations. Turns out her secretary made them for Monday. Hmmm so instead of waiting Ike the rest of us... They were seated right away. Nice. Food was pretty good but overall service was aweful. Good to pack your gut only if you have patience and enjoy being treated like crap. Also seating was very cramped. As if your comfort was secondary to them and making more $$$ was the priority.
(1)
Nestor P.
This place had a good brazilian offer for almost all kind of preferences. It is very fancy decorated and the service is awesome. The place has traditional cuts such as picanha or costelas as well as non standard ones like a cupi. The service is very good and fast and the buffet (salad bar) offers a good selection of salads, chesse, cold cuts, etc. Caipirinhas are made with original cachaça and the feijos are part of the standard offer. If you are in the area and want to have a taste of brazil, chima is a mandatory one.
(5)
Cyriel K.
Love Chima's, good food great place.
(4)
Jim G.
Quantity, quantity. We wanted quality, quality. Not here. Expensive for what you get unless you are out to chow down on pounds of meat. It's an assembly line of various cuts and more sides than you could ever rationally consume (not much impressive). This is the newer version of those buffet restaurants in South Florida and Las Vegas of a generation or two ago.
(2)
Lee M.
Absolutely great, will eat there again!
(5)
Mike L.
Great experience. Not only price, but service. Bring a camera. The court yard is just as amazing as the food.
(4)
M M.
Great concept! $50/person, they walk around w kabob looking skewers of meats and you can try every one and eat as much as you want. Salad bar and fixings. Desserts were delicious! Would definitely recommend!
(4)
Fevi R.
This is a great place to start your Fort Laudedale food adventure. The ambianceis very cute, But you must go early or reserve a bit pricey but the selections of meat are amazing! The Salad Bar was not my favorite.
(4)
Randy L.
From the warm lights, soft wood tones, and music to the charming hostess and authentic dress of the servers Chima has the ambiance down to a tee. Yes, the place is noisy, it's a Rodizio! It's meant to be an upbeat Brazilan BBQ party atmosphere not a stuffy American Steakhouse. The Salad / Appetizer bar at Chima is one of the most impressive I have seen in South Florida with fat juicy white asparagus tips, and carpaccio, cheeses, salads, and the biggest capers you've ever seen. The entrees though can be hit or miss so choose your skewers carefully. On a recent Tuesday evening the Salmon and the Shrimp were overcooked & dry while the Grouper was melt in your mouth delectable. All of the pork dishes (sausages, ribs, tenderloin) were overcooked but I was ready to mug the server for more of that incredible Prime Rib, not to mention those tasty Lamb Chops! Overrated? No, Chima is not overrated...In this town it's best in class. Gimmicky? Ask a Brazilian if he thinks it's gimmicky...see how he reacts.
(4)
Ivy O.
Fantastic, Excellent, Awesome, Delicious food! Service was friendly and it felt like they waited on us "hand and foot." There's a button that you flip over when you want more meat (green top means go, orange means stop). They have all sorts of meats (20 dif kinds i believe). This is all-you-can-eat style, and they don't charge you extra for wasting anything. One suggestion- do not eat any salads, soups, cheeses etc. if you want to try all 20 kinds of meat, I was disgustingly fool.
(5)
Dee K.
I have been to Chima many times and I am a fan. I love meat and I think the variety here is not only extensive but very flavorful. This Brazilian gaucho style steakhouse is situated on east Las Olas (just before the intercoastal bridge). The building surrounds a courtyard with an huge tree offering lots of pretty lighting/views into the dining room. The dining room is very modern and chic. They basically charge $50 a person and you get to eat everything. You get a coin (one side orange = gimme gimme more and other side black = no, obrigado). Typically you will have some standard sides on the table (cheese bread, mashed potatoes and creamed spinach), then you have at it with the salad bar, which is more like a side dish bar. Items such as rice, beans, farofa, vinaigrette, waldorf salad, smoked salmon, veggies, cheeses can be found to accompany the meat that the gauchos (dressed in traditional gaucho clothing) will bring by on spears and custom cut for your plate. Sometimes it can get annoying when the same type of meat is constantly being distributed and you still have not tried (or had seconds of) a particular tasty cut. Most of the time I have no idea which cut/name is which until I taste it, so I just try everything. The drinks and desert cost extra. I have never had enough room for desert, so I cant say anything about that...I used to recommend the Sunday lunch, which was half the price for the same meal. Lately it seems they are closed during lunch hours, but I could be wrong - give em a call. Due to the economy I have not splurged on such a meal in a while, but I look forward to going back...
(5)
Darek M.
This place is in a great location, has great ambiance, great food, and excellent service. Its a place that you have to try at least once. Be sure to show up hungry! Its all-you-can-stand and there are lots of delicious choices. Go easy at the all-you-can-eat salad bar and save room for the meat! Or chicken... or fish... or - you get the idea. Plan to take your time and enjoy the experience. Try it!
(4)
Jia N.
Meat, meat, and more meat. The filet was very good. If you like meat, go to Chima.
(4)
Charles G.
I went there with a lively (to say the least!) party of 16 as part of a 5-day birthday bash. While certain aspects of the evening were great, I wasn't satisfied overall. When you first enter the courtyard, you're greeted with a lovely outdoor seating/bar area that is canopied by two gigantic, gorgeous Banyan trees. The night we were there (a Saturday), we were entertained by a slightly smokier-voiced Astrud Gilberto aspirant accompanied by classical guitar. We had drinks, and members of our party danced while we waited for our table. It was a great start to the experience. Unfortunately, things started to turn a bit from there. We were seated inside in what was probably the same corner that someone else mentioned in another review here. It wasn't the best table in the house, but we were a large party mostly engaged with each other's company, so it didn't really matter. I should mention here that I've been to only one other churrascaria (Pampas in Palo Alto, CA), so my experience with these places is limited; I have only that to compare it to. The side bar was impressive--fresh, well-prepared salads and produce, all tastefully presented. Everything I had from it was good. Pretty much as I'd expected. Then came the meat, which was what I was really looking forward to. While it was okay, I kept comparing it to what I had at Pampas and simply did not enjoy it as much. Some of it was impressive, and some of it was a little dry. Also, there were a couple of things that distracted me from my enjoyment of it: 1.) The server cut off a rib, which somehow got away and bounced off my niece's dress, leaving a saucy stain, and finally resting on the floor where it lay unacknowledged by anyone but us until half an hour later when we brought it to the waiter's attention. I believe they offered my niece a wet wipe to take care of the stain. 2.) A different server set a skewer down on my knife (the knife was resting on the side of my plate) which sent it hurling and actually cut a small slice and drew blood on my thumb. Again, a cursory "sorry", and I laughed out loud and waved it off, applying pressure with a kleenex I happened to have handy. From there, aside from not taking away our dirty plates, things were uneventful until near closing time when the bill arrived. I collected all of the cash/credit cards from our party, then listed each name and the corresponding amount to be charged to each card, stacked the cards in order that they were listed on the sheet, then closed the folder with the list ON TOP OF THE BILL. You could not get to the bill inside without seeing it. Meanwhile, the party was scattering about-- some went to the restroom, and some went outside to again enjoy what the courtyard had to offer. The staff discretely collected the bill as I was chatting to someone near me, then returned a few minutes later. Ignoring what I'd placed inside the bill, they distributed the charges evenly throughout the cards I'd given them. This was a pretty big problem. I then had to interrupt my conversation/evening to spend 20 minutes setting everything straight with the waiter, whose reasoning was "You didn't tell me how to split it up." Sigh. He went back, retrieved the list I had meticulously prepared, assured me that the old charges would not appear on anyone's accounts and no fraud alerts would be triggered, then re-ran everything correctly and brought us some coupons for the trouble. So I tracked everyone down, explained what had happened, and had them sign the new transaction receipts. End of story, right? Wrong. Come Monday a couple of people pointed out to me that the restaurant had dinged their debit cards for BOTH of the charges and that those particular funds were unavailable to them. I checked my own account and found the same to be true. So I called the restaurant and asked for the manager. They gave me a number to call and I got voice mail. Called the restaurant back and was given the number for an assistant manager, who I was able to reach. I explained the whole thing to him. He told me that the superfluous charges would be reversed the next day. Mine disappeared two days later. Total time at the restaurant: 3.5 hours. Total time sorting out bill: 1.75 hours. Compensation for my trouble and frustration? Some coupons I'll never get to use, as I live out of state. To conclude: Ambiance-- 5 stars Food-- 3 stars Wine-- 5 stars Service-- 1 star Value-- 2 stars
(2)
Alexandra N.
Wish I lived closer!!! I have been to Chima's twice, but I dream about going here every day. When I go to florida I am always in Sobe & the trip to Chima always seems tempting but for the price of the cab there & back I could probably eat at Chima's twice. Both times I visited I was impressed, not only by the service, but the ambiance, the food & did I say the succulent meats constantly surrounding you? Now, I NEVER, repeat NEVER (this font won't even get big enough to emphasize how much I mean never) eat at a buffet. Chima's however is the only exception I ever make. The buffet here is so good, that I went out with 2 vegetarians (the non-squemish kind who can handle lots of meat on sticks right in their faces) & they just ate the salad bar & were satisfied & full! Not only is the salad bar excellent, it's more like an appetizer bar, it has everything from plain old lettuce to tomato & mozzerella to lobster salad, fresh fruit and veggies, its definately top notch as far as I am concerned. The meat just keeps coming & coming & coming, make sure you never turn your chip over so you don't get passed up by the waiters carrying around you dinner! Although each time they come around they are pretty stingy but if you ask they will give you more & you can usually request to have them sent back over to you. I can't wait to go back & only wish I could find a place like this in NY. (If anyone has any suggestions please email!)
(5)
Todd B.
Now this is eating! Man, I don't know where to start. Well, the layout of this place is beautiful. I had the best three Mojitos i have ever tasted. Of course, it is churrasco, so they bring the meats out one at a time and cut them in front of you. You have a little poker chip that is green on one side and red on the other. Green means cut some of that meat for me because i am going to devour it. The lamb chops were great, the filet mignon, the sirloin, the pork, everything was great. The other thing is the "soup and salad" bar has so much more than soup and salad. It is full of exotic, healthy and tasty foods. Just an incredible experience. I don't know if they beat the wait staff or what, but they truly cared about our needs and happiness. Now, I went with my bosses and colleagues from work, so i didn't have to pay for this but i did get a peak at the receipt. Let's just say it cost about as much as some people's car. If you can get past that, this place is a once-in-a-lifetime feast experience.
(5)
Dante B.
I have yet to find a better salad bar at a Brazilian buffet - or any meat buffet for that matter. Chima does a nice job with attentive service, great cuts (well, not all of them, but think - top sirlion, for instance) and a good dining experience on Las Olas. Good wine list. Make a stop if you just can't get enough meat in.
(3)
Chris G.
Be prepared to eat and spend! For a churrascuria, the quality is great and the service good. I like the atmosphere too - good caprihina but expensive. Awesome salad bar (you can have a salad only meal for less money) and of course the meats...
(4)
Ken M.
So far its the best churrascaria rodizio I've experienced in the United States. However, it can't hold a candle to Porcao Rios located at the Attero de Flamengo, over looking Flamingo Bay and a great view over the bay at the back side of Sugarloaf in Rio de Janiero. I always eat there when in Rio, along with the Garota de Ipanema restaurant. Porcao Rios is my standard of excellence. The bad side is that you will be paying a lot to eat at Chima if you compare it with the best in Rio. I was looking through some of the reviews and some guy said they had beef that Braziians would die for. What an idiot! He most likely went to one of the small scale churrasco style restaurants on Rua Copacabana, or a by the kilo place. He definitely didn't go upscale. Back to Chima, you must remember that it's an all you can eat beef extravaganza with many steak offerings, including filet mignon, ribeye, top sirloin, strip, lamb, pork, blah, blah, blah, including an all you can eat salad bar. The salad bar is pretty good and you could make an entire meal of it but my advice is to save room for the beef: that's what you are there for and if not, DON'T GO. The ambience is impressive and very trendy. I loved the landscaping as you walk into the place. The entrance reminded me of a Churrascaria in Sao Paulo on Rua Haddock Lobo with an enormous tree growing through the entrance to the restaurant. The rodizio concept is fun for anyone new to it and in general, Chima is a good "special occasion" dinner choice. I have visited this place at least 5 times with large groups and close friends, and I never had a bad time here. Been to a churrascaria (Braza) in Hartford, and one in NYC (Plataforma), and they are not as good. Just OK. I am a little surprised by the nasty comments about the servers. I haven't had bad service there. Sure they keep trying to sell you drinks and stuff, but they don't react negatively when you pass on it. Don't get the bottled water if you want to maintain some kind of control over your bill. And who has room for dessert. Come on now. The key for me at Chima is to simply pass on what you don't want and go hog wild over what you like: for me Mal Passada Picanha/very rare tenderloin. You must be very specific. Tell them you want, but don't be surprised if they look at you as if you are a jerk if you ask for well done. You are! If you haven't seen the Picanha guy for a while then grab your server and ask him to send him over. By the way, I have no qualms about getting up and going after the guy if I see him passing by with what I want. Another hint: Eat Slowly.
(4)
Jai K.
Great place, the entrance is very elegant and feels very upscale, well it is. And the meat is through the roof, omg, so good, try not to load up on stuff at the salad bar, kinda pricey but considering the meat that you are getting is not that bad. Great place to come as a group and pig out....
(4)
Rocky S.
One of my favorite Churascarias in the country. I've tried several in different cities and this is a top 3. Very nice building and the food was yummy.
(5)
Lonna G.
Love this place...great meat, service, drinks. Also, love the ambience, definitely, one of the best in Ft Lauderdale.
(5)
Jan D.
Great meat, probably the best Brazilian steakhouse in the Miami/Fort Lauderdale area. Only concern is the patio and all that bird poop coming from the trees. The outside is nice but nobody could really sit there.
(4)
San N.
All you can eat Brazilian place. Make reservations because it does get crowded. However, there's a great outside patio and the drinks at the bar are tasty if you have to wait. Cost was about $50 for person. As soon as you sit down, you can start eating right away at the salad bar or place the green marker on your table for the meats to arrive. Service- Great! Our actual server and the servers who walked around offering the meats were very friendly. Food- Overload of different types of meat. Quality was decent. Some of the meats on their website was not offered. 1. Likes - Top sirloin, flank steak, ribeye and sausage was our favorite. Banana and cheese rolls were amazing. 2. Dislikes -Chicken was chewy, lamb was a bit gamey, filet mignon was bland (though tender), salmon was ehh, pork loin with parmesan tasted weird. Salad bar had nice selection of stuff but why waste precious stomach real estate on that? 3. Caprinhas- Never been a big fan of it anywhere. It's just too sweet for me in general. Friend loved it. Bartender made it strong. 4. Mojitos- Strong and good. Lots of fresh mint was grounded.
(4)
patty l.
Chima is one nice looking Brazilian steakhouse with very good ambiance and very satisfying food; however, service was just alright. Servers bring freshly grilled meat in skewers around your table (almost like dim sum), and you just pick whatever you like and they will place on your plate. We tried shrimp, rack of lamb, fish, pork, sausage, chicken, sirloin, filet Mignon...etc. All the meats are cooked to perfection, but I especially like the top sirloin and shrimp. It was soooo juicy and flavorful! We almost wish that we could eat more, so be sure to bring an appetite before you visit the place. It's all you can eat meat and salad bar!
(4)
Skye W.
You're paying a lot to eat at Chima but just remember that it's an all you can eat beef fest - all kinds of steak offerings, including filet mignon, ribeye, top sirloin, etc. and on top of that it's an all you can eat salad bar. The salad bar is actually great and one could make an entire meal of it but you gotta save room for the beef of course. Atmosphere is top notch, very trendy. The overall rodizio concept is fun for anyone new to it and in general, Chima makes for a good "occasion" dinner choice. I have to admit this place isn't quite what it used to be. They used to actually have more meat selections, such as my all time favorite sirloin (not the top sirloin) which they stopped serving to my great dismay. They also stopped offering the less expensive weekend lunch option which was a great deal. But I'm a little surprised by the negative comments about the servers because I've been to Chima a few times a year for the last five years and I've never had actually bad service. The guys handing out the meat are always cool even if I almost never take anything that isn't beef. I feel bad when the same guy brings me pork tenderloin, swordfish, and bacon wrapped chicken consecutively and I keep telling him no lol. The key at Chima is to simply speak up if you want something specific and to be very specific. Tell them you want your top sirloin rare to medium-rare and they'll send a guy to cook it that way and bring it to you. They always seem to want to help, I've never gotten attitude about this stuff. If you haven't seen the filet mignon guy in a while then grab your server and ask him politely if he can send the filet mignon guy over. If you're feeling self-conscious about not ordering enough alcohol or because you ordered tap water instead of Voss then I don't know what to tell you; you're clearly not having a good time and having a good time is what this place is about.
(4)
Colin M.
So much delicious meat. Delicious. Meat.
(4)
Bonnie L.
The meat could use more taste, to me it is a bit over price. I rather got othe "The Knife" which is half the price but just as good and it comes with comp dessert = ) But Chima does have a nice setting.
(3)
The Baja M.
Amazing place!! A classy joint but pricey ($50) for full buffet. The salad bar was perfect, the meat was good but a little overwhelming. Some cuts taste alot better than others. I would say my favorite thing about this place is the passionfruit mouse with warm chocolate sauce. YOU MUST get it.. I kid you not. Next time I go I will sit at the bar with a hot date and drink caprinhas and order the desert. Trust me!!
(4)
methua m.
This was one of my best dining experiences evah! One of the best salad bars I've ever seen, and the meat was delicious! Look out for those little cheese starters. They're like a mini popover filled with very nice parmesian. The bleu cheese mousse with the smoked salmon on the salad bar is not to be missed, and the salmon on the sword was only beat by the filet mignon. The service was superb and a fantastic time was had by all.
(5)
Monika K.
bf and I went here this past wk on a monday night w. 2 free dinner cards he got at work. at $50 a plate b4 taxes and gratuity we were grateful to have them. we were virgins to Chima, so our waitress explained to us how it worked. they bring lil apps to your table, turkey spread, lil cheese bread( Po de queijo) and beef croquettes, then u can go to town on the salad bar, which was plentiful w. not just salads but a plethora of tasty deliciousness- shrimp salad. tabbouleh, Gorgonzola mousse... brazilian vinaigrette I am one of those ppl that has to try everything or else I feel as if I may be missing out on something amazing. u flip your lil coin over and then the traditional dressed Gauchos come around w. an abundance of meats. so many different cuts. filet mignon, ribeye, top roast, rack of lamb, lamb chops, chicken wrapped in bacon( i never understood the whole meat on top of meat thing), even had some swordfish w. an awesome passionfruit sauce. the salmon was not that good. comes w. mashed potatoes fried bananas, fried polenta. If u can put down a fair share of food, I think $50 is a good price for the choices and amt of food u get. Its been a week and don't want to eat meat yet. but I thought everything was great. ambiance, service, it was pretty packed for a monday night. its a once a yr kinda place.
(4)
Melanie K.
Went here with my husband and some friends. Meat galore! Had a reservation, arrived a couple minutes early and were seating immediately. Ambiance was lively and enjoyable. The meats were excellent. The service was impeccable. Good wine selection. The salad bar was pretty good. Very nice live music and lounge atmosphere outside (it was a Saturday, so not sure if that's every night). It's pretty expensive, but I believe worth the price. Everyone in my party had a great experience and will definitely go back some time.
(4)
Keat G.
I went on a Friday night, and the place was packed. The decor was nice and appropriate for the price range. However, the variety is just not very wide. It has the usual churascaria/steakhouse meats, but I was expecting a more complete salad bar. Also, there were no non-grilled Brazilian dishes, like beef stews or tripe stews (which I love). I have been to churascarias in NYC and Rio, and although Chima is OK for Fort Lauderdale, it is simply not in the same league as places like Porcao. Perhaps that is an unfair comparison, but the hype surrounding Chima makes it seeem appropriate. Also, since the restaurant was packed, service was rather poor. The server took a long time to clear my table of old plates, and it took at least 30 minutes to get my check. I gave only a 10% tip, but felt angry at myself for not simply giving ZERO. I mean, why bother tipping if I don't get any service? I complained on the comment card, but I am sure the waiter just threw it away. I was really disappointed that I paid over $100 for a dinner for two only to receive incredibly substandard service. Also, the hostess took a long time to seat my party, and actually forgot we were waiting. There was a long line to get in, so perhaps it is somewhat understandable -- but a high end restaurant needs to be held to a higher standard, since that is what I am paying for! I also agree with another reviewer that the dining room is like an echo chamber. It was really very noisy, and I had to raise my voice to be heard by my dining companion. I suggest that you stay away on weekend nights. It's not worth the aggravation (poor service, long line, noise), and it's really not all that.
(1)
Patricia O.
Awesome Brazilian steakhouse, the finnedt cuts and top service!! Must try the passion fruit mousse for dessert!!
(4)
Chris B.
good god, and my several brazilian co-workers agree, this is the best outside of brazil. yeah it's expensive but it is so, so, so good. just so damn good. and hey. did you know that gaucho is slang for fag in brazil? oh. for the people complaining about the salad bar... you are SO missing the point.
(5)
L M.
Chima - Expensive but wonderful. Skimp on the overflowing salad bar and go crazy on the 16+ items floating around the room.
(4)
Ricard R.
Very good Brazilian rodizio. All the meats were excellent and the place was nice and upscale. Picanha was amazing!
(5)
Todd W.
Chima is a great choice for a classy Brazilian meal. You'll notice the process of ordering is unique at this place, whenever you are ready...flip your coin and a server will bring over a selection of meat. The place is classy and would be an ideal place for a upscale date considering the average noise level and ambiance.
(4)
Howard C.
We like Chima. It's definitely better than Texas de Brazil and Fogo. The salad bar is pretty solid and the meats are top notch. It's really the ambiance that sets Chima apart from its counterparts. And honestly, for $50 per person, it really can be a bargain. The yeast rolls are also pretty amazing! You can't go wrong. They do try a little too hard to upsell desserts and whatnot, but I get it.
(4)
Lior S.
Whenever I visit Fort Lauderdale, the main attraction for the trip is the dinner plan at Chima. Each and every time we dined at Chima, there was no variability in the quality of the food or service. The staff is incredibly attentive, professional, and responsive to requests no matter how busy the restaurant is. The quality of the meat compared to locations I've eaten is far superior and its hard to say no to any item being served. We have yet to enjoy the outside seating area with the beautiful trees that makes you feel like you are in a rainforest, but hope to do that next time. I would highly recommend eating here and enjoying the experience with friends and family.
(5)
Jessica L.
I got the pleasure to eat at Chima's for a work function. I probably would not have come here otherwise due to the price (around $60 per person). You need to have $3 cash handy as the only way to park is via valet. The entrance is very trendy with a nice ambiance. Inside is just as nice. The meat was pretty good and the servers were very nice. They kept coming with new meat before I even finished. You get full pretty quick. The salad bar had different types of cheese mousse and smoked salmon along with some greens. Did I feel it was worth the price? Not really. But overall a pretty good experience.
(4)
Daniel B. O.
In my opinion the best rodizio in South Florida. Not only because of the meat quality but because of the great salad bar, which is the most varied of all. Nice ambiance with a nice patio and an amazing tree.
(5)
Raquel S.
My boyfriend and I went to Chima on New Year's Eve for dinner. The only reason why they didn't get five stars is because they were a little unorganized when it came time to seat us. The hostesses were clueless and made us wait by the bar, meanwhile we had reservations. Other than that...WOW WOW WOW! AND WOW! Everything from the juicy, well seasoned meats to the attentive wait staff! We didn't really care for the salad bar to be honest, but everything was a hit! If you are a huge carnivore like we are then please go to Chima....Food is just amazing!
(4)
Nalene R.
We had a wondeful networking event at Chima last night, the staff, service and food were all amazing! Nicole was flawless in coordinating our event in terms of date, logistics and follow through and execution - couldnt ask for a better contact or venue! We stayed for dinner and enjoyed the delicious cuts of meat, gourmet, gravylike mashed potatoes, fried bananas and salad bar. All the waiters were really helpful from the presentation of the concept to desert. When we finally rolled out of there, the valet had our cars ready in 2 minutes!
(5)
Hilda H.
Best rodizio i enjoyed . Better than Texas and all the other ones, excellent wine choices. The salad had all the freshest components you coulnd ask for. Definetely reccomend the smoke salmon, and the Picanha here is the best in all of the brasilian restaurants ive been to. And for credibility Ive gone to rodizios from Brickle all the way to Naples
(5)
Brian R.
They can't get zero stars? I spent $60 per person at a ten table plus 18% gratuity for a "special" family dinner at this, one of the most tasteless, flavorless productions of meat that I have ever experienced. I've been to lots of chiaroscuros: Texas de Brazils, Fogo de Chaos and ZEDs, and even Disney's Ohana among many. This is the WORST MEAT I've ever had the displeasure of eating, especially at such lofty prices. My caipirinha was really good, and that was the only thing that I sampled that had real taste. The cold table was adequate, miles below ZED, and well below Texas or Fogo standards. They play the game of third rate chiaroscuros where they keep dumping a ton of starches on the table, then pop out a ton of the cheap meats to keep down the supply/cost of the better cuts of meat. We kept turning away the chicken thigh meat drowned in bacon. When cuts like the "filet" finally arrived, they were also wrapped in bacon because it was dry, overcooked, and tasted of being tenderized artificially. They had some sauces, including a really awful barbecue. Even the chimichurri sauce, amazingly, was near flavorless. Compare this to things like the buttermilk soaked sirloin at ZED, or even a couple of chicken and fish offerings at Fogo or Texas, and this was the amateur hour with a Big Top ticket. The desserts were terrible. The flan was soured around the edges which probably came from standing out at room temp too long before they served it. I asked my son to not eat it. The service was thorough, but a couple of the meat servers were a bit snippy. They kept serving to my right. The guy skipped me, was about to leave after serving the person to my left and passing me. I said "I'd like some too, please" and the guy grumbled. "I heard you." . The atmosphere suggests good food. Fire the chef, and lose some of the staff with the attitude that I suspect comes from a lot of big tables with guaranteed 18% paydays of $100 or more for the staff, and I think you might find they'll be a good restaurant again. I suspect management has grown a bit fat lazy and complacent with success that may have been earned when they kicked this place off. It's just fallen way, way way off the wagon. For adults at 49.50, Kids 24.75, plus drinks including kid drinks, at 8.50-12.50, and dessert extra at 8-9 for a scoop of ice cream and bananas, They can do a lot more. There is a Texas de Brazil in Fort Lauderdale. Go there. AVOID this clip joint like the plague. Also, if anyone thinks I'm just a carper, please read all of the positive reviews that I have given restaurants. This place was simply dreadful.
(1)
Jackie C.
My first time at Chima and it's a beautiful restaurant. I love the entrance, it tucked away but welcoming. We had a 8:45 pm reservation but we were not seated till after 9:30 pm. Our waiter had a really thick accent but he was professional, knowledgeable and had a wonderful smile. He inquired if we had ever visited Chima before and we told him it was our first time. But we had visited other Brazilian style restaurant, so we were familiar with the concept. The meat was delicious, seasoned well. They also offered sword fish with a creamy sauce, salmon with a pesto sauce, both were delicious. I don't think I've ever visited a Brazilian restaurant that offered fish. The filet mignon, beef, steak, chicken, sausage, everything was delicious! For dessert, we had my all time favorite creme brulee - delicious. Danny and I will definitely visit Chima again soon!
(4)
Ilene F.
Some of the reviews compare Chima's to Texas de Brazil....I am not sure why...Chima's is 100x better. I have been going to Chima's for what seems forever. I am never disappointed. We have been going there for Thanksgiving for the last 6 yrs. The turkey is on the salad bar, so I save a little money by only ordering the salad bar, which includes fish...which by the way is great. I love the swordfish...which by the way Texas de brazil does not have. A little pricey, but considering it is all you can eat..it is worth it.
(4)
I've Got S.
Male server, first name starts with a D., bald head, and overweight, really made this birthday celebration horrible. Food was ok. A return visit is a negative. Thanks for a $500 bill with crappy and mean service. Never again.
(2)
Jennifer S.
Went with a large party of 10+ and after asking for water, the waiter brought bottles of water to pour. When the bill came, we were each charged $9 per bottle of water....we were shocked. Beware!
(1)
Grislen D.
I had reserved a table for five for 6:15 pm and once we arrived we were immediately seated. The ambience was nice and the decor was beautiful. I like to keep my posts short and straight to the point.....the staff was polite, attentive knowledgeable and extremely professional. The meat was exquisite and perfectly seasoned, yet chima lacks variety unlike texas de brazil. Overall, it was a good expirience but I still maintain when I say tha texas de brazil is the top notch of all brazilian churrascaria.
(4)
Erin R.
So amazing. So pricey. So worth it. All of the servings were impressive. The atmosphere walking in is contemporary and up scale. Dress casual, but don't be surprised to see the random person in shorts and flip flops. Dinner was packed and super crowded at 7. But the people were all so nice and even though we were a little late for our reservation we were able to get our table.
(5)
Jeremy B.
I enjoyed Chima but it was not as good as I had expected. I've been a fan of Brazilian steakhouses for awhile - love Texas de Brazil - but I heard that Chima was the best in South FL so my lady & i decided to visit last weekend for the anniversary of our first date. Eating at Chima runs about $60 or $70 a person so you should expect a great meal. I did really enjoy the meats, especially the top sirloin, which was unreal good. Service was very satisfactory. Two things I thought were a little sub-par compared to similar restaurants - Texas de Brazil, Fogo de Chao, etc, was that their salad bar, while very good, was a lot smaller and did not have that many items. Yes they have some very good stuff, including fine cheeses, very fresh vegetables, but the quantity and variety is not there. Also, the sides they bring were not that good. Other than the cheese bread, the fried polenta, mashed potatoes, croquettes and other sides were below average. If they were expecting me to fill up on that, no dice. I saved most of my appetite for the meat. The different kinds of steak, the mozarella crusted pork, etc were very tasty, although a little salty I thought. My lady loved the steak too, but agreed about the salad bar and sides. Considering that we liked Texas de Brazil better the times we have been there and they are opening one in Ft Lauderdale soon, we will probably go there next time. I would recommend Chima and would go there again, I just think it's a little over-hyped.
(3)
Stephanie H.
This place is a traditional Brazilian steakhouse "Churrascaria" where the waiters, aka "gauchos" bring you tons of meat variations on skewers. My advice: eat ALL the meat....except the chicken. I don't know why, but I find the chicken here to be dry. Everything else is AMAZING. My faves are the top sirloin, lamb chops, and salmon with passion fruit sauce. Also, the salad bar is to die for! Make sure you try the chimichurri sauce(it goes with all the meats). The best drink here is the strawberry Caipirinha. The decor here is beautiful especially the outside with the tall, tropical trees and fireplace.
(5)
Thais A.
Fabulous salad bar, great selection of protein. If my review were to be based only on the food I'd give it 4 stars. However there's more to it than that. Chima has impeccable food, for the most part, once in a while you'll get a piece of steak that is lukewarm. However the servers aren't as polite as they should be. They try to sell every drink they can get in you and desserts as well. This starts the moment you sit (sparkling, bottled, or tap water). When you decline you feel as if they want nothing more to do with you. They try and up sell as much as possible. This is understandable, but it should be done in a way in which the client doesn't feel obligated to do so. Once our server realized she wasn't going to sell anything more to us she was prompt it trying to get us out as fast as possible. We felt unnecessarily rushed. Especially when the place wasn't even 2/3rds filled. If you come to Chima, make sure you plan on buying lots of drinks and desserts-- you wouldn't want to piss off the wait staff. Average per person = 65 (assuming you don't go crazy with drinks, coffee, and desserts).
(2)
M T.
The mister and I came for dinner with another couple from the area to celebrate to celebrate the first day of the new year! Book a table for four through open table and still had to wait a half and hour til we go seated. Kind of annoyed about that, but it's a busy Saturday night. We were seated in the back right behind the salad buffet, so yay for that and not walked far to get to it. To save room in my stomach for the meat, I opted for veggies from the salad buffet, okay did try the carpaccio. Loved the large heirloom tomatoes, large asparagus, and wedges of lettuce. Veggies are excellent quality and so FRESH! Salad buffet is well organized, lots to choose from, and attentive by the staff to refill empty trays. We ordered a red wine from Argentina to toast to the new year! Meats here are very delish! My favs were the filet mignon wrapped in bacon and the ribeye. Got them medium rare and yes, the blood was oozing out of the meat. Also, tried the BBQ pork ribs, very tasty with an asian spice to it, but only came around once. But you know, we are really there for the steak! We received small sides of croquettes, mashed potatoes, fried bananas, fried polenta, and mini biscuits. I tried the mashed potatoes, polenta, and fried bananas. Mashed potatoes were too whipped that it was in a liquid state. Fit for a baby and as the mister said, good for Grandma too. I loved the fried banana as I asked for more as it was my dessert. Overall, a great dining experience. Pricey for $50/person but it is all the meat you can eat. Now, after eating here, it's time for that new year's resolution to diet! Great place to celebrate and gain the weight back after losing the weight!
(4)
Janie G.
Meat, Meat and more Meat. All the meat your little heart desires. I don't visit churascarias often just because I am not a huge meat eater but every once in a while it's a nice treat. Chima's salad bar is pretty impressive but not the best I have seen although their hearts of palm are HUGE and I am a bog fan. Caipirihnas are legit and highly recommended. They have a nice outdoor lounge but when we went it was raining so we didn't get to enjoy it. I think for the caipirihna's alone I will be back to hang out there. Nice little place.
(4)
Leah C.
I have yet to eat here however I didn come on a date once for drinks! the outdoor lounge seating is beautiful surrounded by rainforrest like trees. They have a nice drink menu and the drinks thave a nice kick. It's a sexy place and the food smells great!
(4)
Blaire R.
Incredible first impression; outstanding customer service from everyone from the valet (who happily took a group picture for us) to the hostesses to our fabulous waiter to the guys walking around with the meat. Love that the waiter was taking our orders using an iPod touch! And even though it's an upscale place, they were very warm to my toddler which of course I appreciated. The food, by the way, is out of this world - I'm not even sure there's a word for it. Drinks were also good. I am not normally a big meat eater but the food was so good, I definitely ate my money's worth. Would love to go to the one in Tyson's Corner which is close to where I live for a fun date night with my husband.
(5)
Kerrie M.
I loved it! The food was excellent! The staff was helpful, courteous, and friendly! On the down side, the only parking is Valet. If you don't like other people to have access to your car, get someone else to drive or you're S.O.O.L. Another thing that upset my experience was trying to enter the establishment. In order to enter, we needed to shimmie our way through a fairly packed crowd of what appeared to be intoxicated, middle age professionals attending a private party, complete with thumping base and disco-meets-techno soundtrack. I listen to my music pretty loud, and this rivaled my typical volume. I was prepared to go out to a nice quiet dinner & was unprepared. I am sure some would enjoy that, and if that was what I was expecting or in the mood for, I would probably not have been so distressed. I was also not in the mood to feel like I was pushing my way through a club... Other than these, my experience was pretty awesome!
(3)
Bart P.
I must start off by saying the food is great but then its down hill from there . This may be a bit late but Chima just sent me an email solicitation for Easter dinner and it reminded me how upset I was with them. I am an army Veteran and Chima did a free dinner for vets last Veterans day if you buy one dinner. The waitress ( with a thick Spanish accent ) questioned the validity of my DD 214 army papers to the point of total embarrassment. she kept saying Whats this? I had to explain to her thatwas my separation papers that show I was in the army for ten years, She did not know about the Vet offer and worst of all did not believe me and would not honor the deal . I had to go to her manager for approval . The food is very good but my free meal wasnt free at all They added the gratuity as if I had the full $60 meal for both me and my wife A $24 TIP !!! and she kept pushing drinks. When I told her I dont drink ,she pretty much ignored us for the rest of the meal MY " free " meal was about a $100 ! Wow great way to treat a Vet. I wont be back EVER
(3)
Paul C.
Chima is a great dining concept that's beautifully executed. This place works well for vegetarians and carnivores alike. The dining experience combines a help yourself to an extensively stocked food station, combined with over a half a dozen continuously on the go food servers sporting skewers of hot out off the rotisserie meats. Lots of types of meats sliced to your liking, and I'm not talking the cheap stuff either. You will get your monies worth here.You can eat as much as you like of whatever you like, and what's not to like about that. Why go elsewhere and get a plate of something the size of a hubcap that's bound to give you a blow out? The food here is fresh and abundant; the service is great. It's good for date night, families or groups. Golden Coral goers listen up: forgo a few dinners, save up and treat yourself to Chima. Your pallet and waistline will thank you. If you find this review helpful click on the: useful, funny or cool rating below or compliment and follow by clicking on the top right.
(5)
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Address :2400 E. Las Olas Blvd.
Fort Lauderdale, FL, 33301
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Good For : Dinner Parking : Valet Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Classy Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Chris G.
I've been to many Brazilian steakhouses and this one is right there among the rest for quality and service. Staff was awesome, top to bottom and the atmosphere was incredible. Outside dining area was gorgeous and featured live music. Indoors was tight but surprisingly not loud or cramped as I first assumed it would be. Definitely a quality place
(5)Olga S.
If you're looking to have an amazing dinner worth the money, Chima is the way to go. I've tried a lot of Churrasquerias like Area Code 55, The Knife (Ew) & Texas de Brazil. Chima definitely beats out all of those, I love Everything about this place. It's expensive but you get what you pay for. You have so much variety on their salad bar that just that alone was awesome, the meats are delicious ! My boyfriend and I had the beef ribs & they literally melted in your mouth! So good. The cool part is that the parking is Valet but it's complementary. I always come here on special occasions. Well any chance I get really.
(5)Danying H.
This is my favorite place to eat! I celebrate the most important events here:) If you celebrate your birthday here, they will take a picture of your family and make card for you! The meat is incredibly succulent. It reminds me of this one time in the fields of Southern Ireland. A peach tree glistening under the pinkish rays left over from the sunset. The orange hue begging me for a bite. It would not let me post without adding more words, so I needed to add pointless nothing. Just read the first three sentences.
(5)Hadil J.
The food is great, the service needs lots of work. The hostess for instance were talking in between each other before they greeted us, they didn't smile, they looked extremely stressed. The waiters were all over the place and finally the guys bringing the steak didn't smile once , that's not an environment I would want to surround my family with. I like Chima and hopefully someone will take my post into consideration because I would like to go back and have a better experience.
(3)Catherine C.
This is the best brazilian steakhouse period! The meats are incredible and true to the brazilian flavor, service is outstanding and the ambiance is great as well. Really recommend for big groups.
(5)Charmie P.
Great dining experience, the restaurant is comfortable and modern, service is very attentive and there is plenty of meat coming to the table to please all cravings. All of the meat is deliciously prepared, also they will accommodate requests for your temperature preference. The salad bar offers several items however I think they could improve the variety to add other stuff other than the basic salads and cold vegetables. The caipirinhas are delicious and so are the desserts. Overall, pricey but a great dining experience well worth experience.
(4)Taylor M.
The food is incredible and so is the salad bar. I loved the pork ribs. Truly attentive and exceptional service with great food. The cheese bread and friend bananas kept coming and I left stuffed. I had an amazing time and would recommend coming here for dinner (just don't eat anything for the whole day)!
(5)Joe P.
Ok. It's a Brazilian steak house, so make sure you're hungry, otherwise it's not worth the money. That being said--- the proteins are of very good quality and prepared nicely. Starchy sides are included as is a "salad bar" which, in addition to the expected romaine and bite-sized raw veggies, includes a variety of interesting, traditional cold meats and salads. For dessert, it's either the walnut or papaya mousse... Don't bother with the traditional tiramisu or cheesecake. I found the servers to be attentive and helpful. The place itself can certainly be lively and great for groups or a couple who might be tired of the usual steak joints. Although a lot of people go there for "special occasions", I just don't see it as that sort of place. Dessert is offered inside or out; outside seating is comfortable and sheltered by a canopy provided by massive trees. Unfortunately, there are two, large TV screens mounted out there which I found to be cheesy, but that's just one of my pet peeves. Overall, it's worth a visit.
(4)Chevonne W.
Unbelievable. When you walk in, its very tranquil. The lighting, water accents and even the outdoor seating area is very Zen. Great for Groups(There was 9 of us), great for first dates or just a night out with friends. Great drinks, even better food and unbeatable service. Would be 5 stars easy except its a far drive from Miami Beach so I gave it 4 stars. Wish they would move down to Miami! But would make the trek back up to this place in a New York Minute. There is a buffet for the side dishes which has everything from salad, to rice, to soups. The meats are fresh and tasty and for those non read meat eaters like me, get the salmon, very good, there was one other fish which was good but can't remember the name. I did try some of the steak and it was very good before converting back to a non red meat eating chick =) So speaking from my personal taste buds.
(4)Karina L.
Excellent food, management and service. Everything was spotless and delicious. Chese bread was warm, appetizers were replaced immediately before finished. Server was very attentive and always around to help. The meat and food was very fresh and delicious. The desert menu is on an IPad. Everything was perfect. Around $ 80 per person including drinks, 20% tip and dessert.
(5)Steph P.
One of the best meals I've had in my life and I'm picky!! Ambiance - amazing. Wonderful and attentive service with one touch of the iPad anything I wanted was out in seconds. Went on vacation - wish there was once closer to me!! Highly recommended.
(5)Kristen K.
I would give this place 5 stars for the food but 0 stars for their customer service. I was hung up on once when we were trying to move our reservation to another day. The girl's name was Natalie. She seemed to be upset about something and had a very poor level of customer service. We called back and asked to speak with the manager and she hung up on us again. Then we called another location and that person had the manager from the Ft. Lauderdale location call us. He was apologetic and even offered to "take care" of us next time. We havent been back, Natalie ruined it for everyone and we dont plan on going back anytime soon. We were loyal customers for 5 years but stopped going due to this brat at the front desk. The food though is great and the other employees seem to be polite and helpful.
(1)Steven V.
Elegant decor, successfully ambitious buffet featuring carpaccio , gorgonzola mousse, assorted designer salads (Waldorf, etc.), and a variety of house-made sauces/dressings, and the 16 different meats including swordfish with a passion fruit sauce and salmon with the Brazilian herb sauce plus the delicious filet mignon wrapped in bacon , perfect lamb chops, and a ribeye that you can use the horseradish sauce from the salad bar. In addition to the fish offerings, and the many sauces available, what makes Chima head and shoulders above everybody else in this restaurant niche is the server concept and we had one of the best (Lucio) and the incredible side dishes/appetizers (cheese bread, beef balls, polenta, plantains, etc)! Bravo Chima!
(5)Belinda B.
There's Meat floating around this restaurant! Lots and Lots of meat! I had lamb, salmon, swordfish - None were memorable. They maximize their use of space by overcrowding the restaurant. Servers were nice and polite but appear stressed too. I'm sure this atmosphere is good for some; not so good for me.
(2)Daniel B.
This is the Americanized version of a Brazilian Churrascaria. The service here most closely reminded me of my first experience in Rio de Janeiro 30 years ago. The meats, on the other hand, were just good, not special. A nice variety including bacon wrapped fillet and non-wrapped. My first piece was dry and chewy. I mentioned it to a server so they brought me more. The 2nd one was much better. The rib eye was over cooked. Again, they brought more and it was better. Surprising since we were the first customers as they opened at 5:30pm. Problem with the style of cooking is the outside surface chars quickly but the interior remains cool/cold, undercooked. They need to sear and then cook more over a cooler fire to allow more of the center to cook before serving. Yes, I am well aware of how they cook at a rodizio but other churrascarias I have visited have it down better. They also didn't have chicken hearts, I asked. Overall it's good, just not special. I was hoping for better. And, it's expensive. One drink for a party of three was over $200 with tip. Minimal street parking, no lot. Valet.
(4)Monica R.
Totally impressed by this place. The wait staff was very informative and helpful. We threw a surprise birthday party there and the manager greeted us to make sure everything went accordingly. It's a little pricy, but it's worth it. I would definitely recommend this place to anyone looking to step out of the box with their dinning experience.
(4)Cherry B.
First-timers! Excellent food and even better service! Beats Texas any day except for house sirloin!.
(5)Edward H.
Pleasant wait staff but hurried at times and a bit dizzying. We started sampling the rodizio and found them all too salty. Is this to cover a lower grade of meat? We asked our gauchos for unseasoned rodizio and we're very accommodating and friendly. The shrimp were good but meat not to my standard. The salad bar is filled with heavy prepared items none of which were healthy choices on the evening we dined. However, excellent wine list. And beautiful courtyard and setting!!
(2)Patty A.
From decoration to quality this restaurant is a must to visit. Food was good and service very attentive.
(4)Jamie K.
We were a group of 7, so I guess they just realized the tip would be added to the bill so they didn't have to be nice or pay attention to us. Rude and belittling man who barely spoke English as our server. We will take our$600 bill and go to Texas de Brazil at least they respect their customers there. Very disappointed. At least the good was good.
(2)Ryan K.
One of the most absolutely amazing and unforgettable dining experiences of my almost 28 years of life. This was my first time at a Brazilian Steakhouse and will most certainly not be my last. The salad bar alone is worth the price of admission but be careful not to fill up here, rookie mistake. Luckily for me, I was accompanied by a few seasoned veterans who had warned me about such foolish actions. After one light plateful of deliciousness from the salad bar (mostly milky and succulent mozzarella) it was GAME ON! I flipped my token and it was a mad rush to our table as meat was being thrown around like on the set of a gay porno. My favorite? The pre-dinner No. 1 seeded bacon wrapped filet lived up to it's billing as I asked our server to have it brought over to our table over and over again. We laughed and joked with the waitstaff all night, good times were had by all INSIDER TIP: Don't eat anything all day before coming here
(5)Stephanie N.
Wonderful experience from start to finish! My family ate here at 4 on a Sunday when they opened. The place got packed pretty quickly. The staff was great! A new meat showed up every 10 seconds, literally! Everything was delicious! I've never been so full in my life! Some highlights on the cold bar were: seafood salad, humongous hearts of Palm, quinoa with edamame and the tabouli. The vegetable soup was awesome :) All the meats were perfectly done and tender! I definitely would return in the near future!
(5)Arlene B.
The food the drinks the service all incredible ! Our first time here but this will be a Ft Lauderdale staple for us ! Top notch service ! Each and every slice of meat , chicken , lamb and ribs were excellent !
(5)Jen V.
Fantastic place for Father's Day! My 15 year old son said yes to everything but vegetables... Lol! My husband didn't flip his circle until the very, very end. The leg of lamb and the Picanha were the best! My son preferred the bacon wrapped filet and had multiple servings. The meats were beautifully tender and well seasoned. Great salad bar. Fantastic meal and very reasonably priced for what was available and served. If you're not a meat eater, obviously don't go! If you like steak... I mean really like steak... Lamb.... Pork... Come to this restaurant! The staff was very nice, good ambience... Yada yada... Good restaurant.
(5)Leslie M.
I followed other recommendations and came hungry! Sat down and flipped my meat card to "yes, please", and within minutes was sampling all of the best cuts of steak. My favorites were the filet sans bacon and the beef rib. They brought out other accoutrements, including the best creamy polenta and fried bananas. I had the bananas for dessert with coffee, which was served with hot frothy cream. The wine list is extensive with great wines by the glass, and the service was impeccable. The salad bar looked great, but I did not come for the salad. At $55 it was a great value for the quality. Highly recommend.
(5)Stella K.
I will only eat Lamb here! With a little mint jelly, it's amazing! The restaurant itself is beautiful inside and out! I can't wait to go back!
(5)Cheryl K.
Located at the quiet end of Las Olas nearer to the beach, Chima was a great choice for a holiday get together. The atmosphere is almost magical as you walk into the welcoming courtyard patio bar where you can lounge on a sofa under the twinkling lights in the banyan trees or at an outdoor table. Inside, the atmosphere is classy and warm. Happy hour at the bar with $5 well drinks, house wines and beers were a bonus. Bartenders are friendly and attentive. Now for the meal - note MUST love meat. You start out at their salad/sides/sauce bar where you can help yourself to quality, fresh salads, vegetables, rice and sauces for the meats they carve for you table side. The "gauchos" (ie waiters) come around with the meats on swords: filet minion, ribeye, sirloin, boneless chicken, pork, bacon wrapped chicken, lamb chops, smoked sausages, salmon and swordfish. All cooked to different temperatures so you could select the meat temperature of your liking. Side dishes for the table were mashed potatoes, fried polenta and fried bananas. It keeps coming until you flip over your chip that says you're done. For dessert we had the creme brûlée (not great) and the molten chocolate cake with coconut ice cream (fabulous). Really a great experience - highly recommend for a special night out. Only negative is that they charge $5 for valet parking. I find this to be tacky - free valet should be provided in a place where you're dropping about $50 per person without drinks. Show up hungry!
(4)Lindsey E.
Food was good, service was ok. The waitress kept telling us how cheap the wine was, didn't understand why until we got the bill and saw how expensive the food was, overpriced for what it was. An iPad for wine and dessert selections was used instead of a menu and just came across as awkward and tacky. Prob won't go back.
(3)Nataly E.
Nice elegant atmosphere - not your ordinary buffet. Traditional Brazilian food, large selection of drinks and the service is very nice. The trees in the front entrance are grand and beautiful - perfect for taking pictures and the salad bar is endless (not your ordinary salad bar) i definitely will return.
(5)Kenton L.
Chima's is one of the best Brazilian steakhouses in Florida. It offers a variety of meat cuts that everyone can indulge in, including specialty steaks, chicken-wrapped bacon, salmon, Brazilian sausage, salmon, beef ribs, and so on.... The meats were cooked to perfection, depending on how you like your cut prepared. The salad bar includes various greens accompanied with homemade dressings, delicious cold pasta salads, and divine cured meats and cheeses. What made this experience so phenomenal was our "wine guru" Larry. He was very knowledgeable about the wine selection and the specific region where the grapes were grown. He recommended a good medium-bodied wine that went perfectly well with all the cuts of meat that we ate that night. We had a marvelous time at Chima's and we highly recommend this restaurant to everyone interested in savoring a variety of delicious cuts of meats.
(5)Patti W.
If you are in the mood for meat...this place is for you! The service is outstanding!!! The salad bar is one of BEST I've ever experienced for a salad bar. The ambiance is very nice with the banyan trees in the private courtyard. This is a great place for a special evening.
(5)Heather D.
Love this place. Well worth the money we go there for every occasion. The kids love it also. You will not leave hungry!!
(5)Damian D.
Wife and family and I have been to Chima many times and it remains undoubtedly the best Brazilian rodizio restaurant, and honestly qualifies as one of the best restaurant experiences in South Florida, period. First off, the service is always top notch, walking that fine line between psychic and intrusive, professional and personable. The food is well executed rodizio, so you either love meat or you go somewhere else. The salad bar is fresh if not particularly inventive. Tip: ask the server for wine recommendation. He brought over the sommelier who recommended a red that he claims they bring in to the state, and it was delicious and a bargain.
(5)Elizabeth B.
This steakhouse was awesome!!! The salad bar was good and the meats was fresh off the racks!!! I recommend this to anyone who'd liked to dine at a nice steakhouse with very good service.
(5)Jon K.
From the beautiful setting, to the friendly service and awesome food, you can't beat Chima. The salad bar portion is amazing and worth sacrificing eating some of the meat for. The staff asked if there was any cut of meat we wanted in particular, which was nice as it seemed like some of the better cuts didn't make it our way. But all of it was just delicious. Though know that you are going to pay, both in your waist line and wallet for eating at Chima.
(5)Jen G.
Brazilian steakhouses will never serve bad food per se, but Chima was average at best for Brazilian. The choice meats were often under-seasoned on the inside and by the time many of the dishes got to us they were luke-warm. They did a much better job with meats other than steak. Their chicken was perfectly seasoned and fresh when it got to us. The lamb was great as well. The side dishes were terrible. The creamy potatoes lacked any flavor profile and the salad bar only offered salad options and cheese/cold cuts. I'm all for prosciutto, but if you won't serve adequate cooked side dishes, you should offer some at the salad bar. The staff was extremely attentive- I think a little too attentive. Sometimes hard to have a conversation with so many people interrupting us. They would also ask questions like "was the meat cooked to perfection?" after I had one bite. Maybe ease off a little at first. Overall- meh.
(3)Lory M.
After my last review I've come back 3 more times. They have all been outstanding. I have to say if this restaurant ever closes I would probably cry and adopt fetal position in a corner. Their food is excellent and their service is unparalleled. You will not have a dirty dish for more than a minute, they are constantly refilling drinks, sides, etc. the ambience is nice and relaxing. It's the perfect spot for a birthday or an anniversary or any occasion (even just for hunger,lol!). If you are around and hungry this is the place for you, your family, friends, in laws or anyone else you want to impress. On a diet? No problem! For a lower price you can have salad bar and salmon or swordfish! No matter what you're into this is the right place. Now, make a reservation for 530pm, request a table by the window, order a nice caipirinha (or a Brazilian lemonade for the non alcoholics) and enjoy! Make sure you try the beef ribs, garlic picanha, and the lamb chops (with a little mint jelly :) )
(5)Sonia A.
Recently celebrated the boyfriend's birthday there. If you've been to Texas de Brazil then know it's a similar concept of the Gauchos coming around with different types of meats, chicken, fish, lamb, etc. The salad bar is amazing. It has a very smooth tasting, creamy vegetable soup that I always get! Warning on the salad bar: do not overeat or you will not get your $$'s worth for what you pay for the meat or "Rodizio" as they call it. The service is pretty good but then again you're doing most of the work by serving yourself! If I could go to Chima once a week I would, but obviously it's not a place to go unless you can drop $100 for dinner once a week! Also, you are consuming A LOT of meat and may turn into a cow, literally! The desserts are great too! They have a passion fruit sorbet type of thingy that is DIVINE! I swear I couldn't eat that on a first date 'cause I may end up being a bad girl that night! LOL! You can seriously eat it off of someone (the visuals....lol)!! But seriously it is just sweet and the kind of sweet your taste buds aren't really used to. Unlike a chocolate cake or cheesecake type of sweet it is just heavenly fruit decadence! Desserts for the Gods! They do offer a chocolate cake too and let me tell you it is RICH! You won't be disappointed, but, if you are up for something fruity try the Passion Fruit one! Yummy ! In summary, great food, yummy desserts, ok service but then again it's pretty self-serve except for the drinks. Would go more often if I could financially! Good place for a special someone or occasion!
(5)Christina L.
Loved this steak house! --Service was great, which is a big must on my list. --Reservations actually worked and we were seated immediately upon arrival. --Food was fresh and I loved the little dishes that were put on the table to go with your meats -- mashed potatoes, plantains, and yucca fries. --They also have an extensive dessert menu so save yourself if sweet is your thing! Tip: You must valet park and pay for it, approximately $5.00 Save yourself for the meat, and skip the salad bar.
(5)Addison M.
Probably the best Brazilian steakhouse I've been to in South Florida. Very upscale, great meat choices, good service and the salad bar and fixings were delicious.
(5)Magda M.
Omg... Where do I start? I'm from NY, so I've been to plenty a churrascaria in my time. Chima's has been the BEST, so far. It's gorgeous outside, with live music and a South Beach vibe with the white sofas. Inside is super elegant. Each time I returned to my table someone was there to pull my chair out for me. The buffet is first rate- everything from seafood salad to rice and beans to soup. The numerous sides included- mashed potatoes, fried cheese, some sort of ball of meat with cheese, cheese bread, dips, fried polenta. Then the meats- pretty much every animal you can imagine, including swordfish and salmon. Top notch quality with top notch service. You're treated like royalty. Extremely satisfied customer here!
(5)Cathleen P.
Chima is excellent! The food is phenomenal and the service is top notch. Everyone from the bartenders outside in the beautiful terrace area, to the bus boys inside were pleasant and accommodating. The cuts of meat were first rate, as were all of the items in the salad bar. If ever you find yourself in the area, give Chima a try. I promise it won't disappoint.
(5)Andre L.
I don't always review Brazilian steakhouses, but when I do it's because they're tasty. Growing up in Brazil, I hold my Brazilian steakhouses to high standards. Chima is the only one that I can recall that successfully manages to keep an authentic Brazilian feel to it while also keeping things pretty classy. My only gripe, as usual with Brazilian steakhouses in the U.S., is the lack of more variety of cuts of meat. I get that some of the more 'colorful' ones available in Brazil may not be appetizing to the American palate (e.g.: chicken hearts) but I can't imagine that having it on your menu would be that much more of an operational expense.
(4)Phil H.
Excellent meal. My wife and i ate here for our anniversary. We have eaten at many Brazilian steakhouses and this one is the right on par. Price is the norm for this type of dining. Drinks where perfect, finally a good Long Island! Fish was something we have not experienced at any of the other spots we've been to and was VERY good. Look forward to eating here again our next trip to Ft. Lauderdale.
(5)Julia S.
I've been there a few times and only have great things to say about it. Great food, great service and great caipirinhas ! Worth a visit if you love steak and never been to a Brazilian Churrascaria !
(5)Roberta A.
The food here is remarkable. It is Brazilian rodizio style which means you better come hungry. The quality of the meat is very high and it is well seasoned. The salad bar and buffet area has lots of great choices for sides. The bartenders know how to make great caipirinhas as well. Atmosphere is great, there is an outside bar that is in a beautifully area lined with trees.
(5)Melanie A.
The entrance to the restaurant is awesome as they have these huge modern seats that you can sit at and wait for your guests, car, etc... The only other Brazilian steakhouse that I have been to is Texas De Brazil so let's just say that I had my standards set high for this place and they definitely delivered. In comparing the two, I would say that I rather enjoyed the actual meats at Chima rather than Texas De Brazil although the ambiance is much better at Texas De Brazil. The meats were SO tender I was not expecting them to be so tasty. I ate way more than I should have and did not regret it one bit. They have a huge selection of desserts and wines, etc...and present each option via iPad at table which is a nice touch. The salad bar I felt was lacking some things as it was rather small and I honestly only ate lettuce from the salad bar but still the meats made up for it all. I ordered sorbet for dessert and it was a refreshing end to the endless meat I had just eaten. If you are deciding between Texas de Brazil and Chima, I would go with Chima for the quality of food or Texas de Brazil for the ambiance.
(4)BETTINA B.
Must try if you are meat lover and don't have to watch your wallet. Similar like Texas de Brazil the waiters serve you various cut of meats till you signal stop. Limited salad bar and sauces to go with your meat. The place is comfortable but busy with plenty of servers and staff. Outside gardens seemed to be great for happy hour or events Thankfully I went for a business dinner and didn't have to pick up the tap
(4)Amy B.
The best brazilian steakhouse I have ever been to! Going to Chima in Ft Lauderdale was such a fun part of our vacation. The food was absolutley delicious, the servers so nice, and the steaks almost perfect. The area of Las Olas is also really fun.
(5)Brandon S.
Chima is a must try! I can't tell how much food they give you. Its a litte overload but totally awesome. I think i was in a meat coma. Great salad bar that is huge! Everything was delicious. Yes it's pricey but totally a must try. Go for it but wear loose clothes.
(5)Ottó K.
very good food and wonderfull meat the Price is very expensive, 5 stars for this Restaurant its my first time in this Restaurant and i m very happy that i eat her
(5)Tanya S.
Review of outdoor area only- This place is right down the street from me. Please note that I am a vegetarian so the last place you would think I would enjoy has a menu that is basically a meat orgy! But as far as atmosphere, Chima is fantastic outdoors. Wonderful happy hour with beautiful lighting, happy hour appetizers, relaxing music, good drinks, comfortable seating. Great service. Always take the out of town folks here, never heard a single complaint. I'll continue to frequent Chima.
(4)Johnny D.
Outdoor patio area for private events is always a winner. The setting was a bit odd with people walking through our event to get to the restaurant proper but being outside with the fire pits and under their ridiculous banyan trees was worth it. Great small bites and house cocktails.
(5)Pyra-Danny V.
Before you even enter the doors you're already treated royally by the nice and quick valet, the stone features with softly running water, and a site of the kitchen grilling the meats through a long window. STUFFED WITH PROTEIN The grilled meats were all delicious. I definitely had my favorites, but I totally recommend trying a bit of each type until you find your fav. All the sides delivered to you table (creamy potatoes, bread, etc) paired very well with all the meats. The textures were fluffy and contained very natural flavors of their own. Even the "salad bar's" items (already very fresh, natural, and delicious on their own) helped create a great contrast to the meats when eaten together. I loved how everything I tasted was not overly seasoned and still retained their original, authentic flavor AMBIANCE AMBIANCE AMBIANCE There's always at least five meat types rotating around the tables that get replaced with other meat types throughout the night. The manager(?) personally visited each table serving alongside the servers. If you are looking for a particular dish, he will immediately track down the server and get it for you. Superb service! While the atmosphere here certainly brought the dates out, I could also see family parties and adult friends having a good time at the location. I'M GOOD UNTIL NEXT TIME If anyone's counting, you are paying for the WHOLE excellent package in your entry price (atmosphere, natural food, service, care, sides) because if you base it on food alone, I wouldn't think it lived up to the price tag. (Sure "natural" food is pricier than chemically-enhanced food but Chima is more than the food) and what an excellent package it all was.
(5)Mark G.
Steaks are good, salads good, service and atmosphere amazing!
(4)Fred M.
My girlfriend and I were referred to Chima, by a poor review of Brazavida on sunrise, and we are so glad! This is the place to go! The service was impeccable, the food exquisite and the wine excellent. Isadora, our waitress, was attentive, informative, friendly. Larry helped us pick the right wine for our taste and budget and we were not disappointed. The place is friendly, family style atmosphere which was great and our dinner was excellent. The meats are delicious and the salad bar ample. This will be a place we will visit frequently!
(5)Barbara S.
wonderful restaurant. the food is very very good. little bit expensive but worth it
(5)Sony P.
Hands down, Chima Steakhouse is the best-dressed Brazilian outpost around. The waiters are an enthusiastic and helpful bunch. Great dining experience.
(5)Jason G.
Having been to my share of Brazilian steakhouses, I have to say Chima is near the top. The restaurant itself is way more appealing given its locations than many of the others in SoFla. The prices are pretty much the same, expect to spend about $60-75 a person. They have a $25 corkage fee, but if you're with a group of people then splitting two bottles you brought is a smart move. With reservations we were seated immediately and right near the salad bar. Their bar isn't as robust as the one you'd find at Texas; but the quality of food seemed better. Salad bars are amateur moves because you're there for the meat. You're paying for the meat so this is your chance to act like a carnivore. The salad bar has your typical meats, cheese (fresh mozz was excellent), calamari seafood salad and other items, still they want you to fill up on that. Most of these places also bring you cheese bread and other table assortments to hold you over. Show some restraint and wait for the meats. I was with 3 other dudes so we pretty much ate like savages. Instead of relying on house sauce, we brought our own Peter Lugars and Smith & Wollensky steak sauces. Never thought of doing that before? It makes the meat experience 100 times better when you have a variety of options. Typically I tend to stay away from the real salty meats aka anything wrapped in bacon. I also don't mess with chicken or sausage. If I want chicken I'll go to Wendy's for $59 less. Service was good, though after an hour of grubbing I had to remind them we weren't finished. They come out like gang busters and then move on, but we were the 4 horseman and we came to Chima to conquer. The lamb chops were good. Filet was tender and juicy, the beef ribs were fall off the bone and the picahna was succulent. The quality of meats also seemed better here but when you dip anything into Lugars sauce its an automatic win regardless. After gorging for almost two hours we settled on 3 desserts, the creme brule, vanilla ice cream with bananas (bad move, its like the bananas they give you with Edy's ice cream) and my favorite, the chocolate lava cake. It's a fun time at Chima, but I'd advise going to these type of places with your buddies. This isn't for kids and woman just look real uncomfortable with the overwhelming amount of meats. It is impossible to leave this place and do anything other than going to the bathroom or taking a nap.
(4)Heather S.
Great waiter and awesome information on wine. I wasn't fully impressed with the salad bar and if you want any meat medium well you will be waiting a long time and they will probably forget to come back. Their bacon wrapped chicken was very good! Overall ok experience. Not so sure it was worth the 160.00 price tag for two people with two glasses of wine and splitting a dessert. I think they should really list their prices. Also the sides I didn't care for.
(3)Jeff L.
a little pricey, but no doubt, the quality is there. Great buffet. Just one regret : bring back the wood fire!!!!
(4)Gina P.
The best meal you'll eat all year. A bit pricy but totally worth the shock when you get to eat a ton of high quality super flavorful food. The ambiance of this place is awesome. Now I'm not a huge carnivore but the BF is a total freak for meat. We went here for his birthday and now it's become his annual birthday spot. The "salad bar" they have is so amazing. If they had an option for that as meal I would be totally content. High end cheeses , cold meats like prosciutto, soups grilled veggies, breads, premade salads- all so freaking good. Then you get to the table and you have a little lazy Susan thingy filled with like "sides" including my favorite thing ever Brazilian cheese bread. Then the meat comes. You have your card flipped up and it's like men come out of the word work with any type of meat you've ever heard of. It's all so amazingly tasty. The salad bar also has a bunch of sauces you can use for your meats. when you need a breather just flip the card and the meat will be-gone.
(5)Joshua W.
Overbearing and rushed service; our plates and glasses were taken right from under us as we were eating and drinking. I literally had to yank my unfinished salad bar plate back from a waiter who was hovering and eyeing our table throughout our meal. I'm familiar with the format of Rodizio but this was absurd and hinted at getting us out the door as soon as possible. To be fair, the waiter was new so he may have been overzealous. Otherwise, the food was high-quality, which is a shame since a little more restraint on the part of the waitstaff wouldn't have sullied our experience for the price we paid.
(2)Alex G.
This is the finest Brazilian "steakhouses" in South Florida. Period. The service is quick and friendly, and they go out of their way to make everything near perfect. The ambiance is classy and mellow, with gas torch lights outside and a warm, comfortable interior. The salad bar (an understatement) is like a collection of our favorite bites. Too many to name, but something for everyone! The meats are high quality and super tasty. I can taste the tender meats in my mind as I write this review. Absolutely stellar. If you enjoy meats of all kinds, get to Chima soon!
(5)Kristin W.
This restaurant was a wonderful experience. We went there to celebrate my father's birthday and Father's Day and the waitstaff couldn't have been more attentive to us. The salad bar is to die for! The buffalo mozzarella was so fresh, and all of the greens were crisp and flavorful. It was hard not to fill up before all of the meat came! But definitely save room. The food was amazing. My top favs were the cajun ribeye, the sirloin and the braised beef. And they ended the night by comping our desserts. We had the lava cake (which was actually overdone but still good) and the creme brulee which was great. The design of the restaurant is also really neat for those looking for an intimate and trendy atmosphere. Would highly recommend!
(5)Diana A.
We had a wonderful experience at Chima. It was our first time and met greatly our expectations. I took my husband for his birthday celebration and he loved it. First salad bar so exquisite, then the rodizio....variety of meats cooked to perfection, the best were top sirloin (picahna) and the swordfish. The swordfish is something yon can not miss. And to finish papaya cream for dessert. It is a dream.We had a tiramisu slice and family picture as a courtesy for the birthday celebration. The waiters were excellent, very friendly and all our requests were pleased on time. It is a little bit pricy but is worth it. Definitely I will be back and recommend Chima.
(5)Mirka S.
Never can go wrong with this place! Great meet, great atmosphere and great drinks. Wines are reasonable priced and the buffet which comes with the meal is excellent. Love this place!
(5)Roxy G.
Chima is THE spot I bring people that are visiting FL. The food, drinks and service are always far above average. There is a certain level of class and elegance in the air here. Take your time savor all the flavors and enjoy one of the best restaurants in South FL.
(5)Marie D.
We always have a top notch experience at Chima. It is the priciest of the Brazilian steakhouses, but I find the quality of the meats, salad bar and appetizers to be better than the other choices. The salad bar alone has the tastiest items, I have to remember to save room for the meats. You definitely get what you pay for and, though pricey, is equivalent to a night out at a top steakhouse.
(5)Alexii N.
This place is delicious. Eat here. All your wildest meat dreams will come true! Tips: come very hungry; allow for a leisurely dinner; hang outside and have some cocktails before or after your meal; you can dress up here; house sirloin and filet are the tastiest cuts of meat; peruse the fabulous wine list Seriously, I love Chima. I am a South Florida native and come here all the time as it is easily one of my favorite restaurants in the area. It's especially good for bringing people from out of town. The outside courtyard of the restaurant is situated around two giant trees that are beautiful. It's really unique and very pleasant to have some drinks outdoors before you go inside. This really cannot be compared to Texas De Brazil or any of the other crap steakhouses, it is so much better! The salad bar is wonderful, with lots of choices for greens, and- more importantly, tons of cheeses, carpaccio, and cured meats. Yum. You also get these delicious chewy, warm cheese breads as an appetizer that you must try not to fill up on because they are so good! Their meat is always seasoned and cooked beautifully, and it is always consistent. The house sirloin is surprisingly the best cut of meat because it has a little more fat that the filet creating a delicious crispy outside. Served with the meal are heavenly, creamy mashed potatoes, croquets, and fried bananas. You can request exactly how you would like your meat cooked so they can give you the proper piece, and if you don't see the cut you want coming around they will bring it to you. The service is always excellent here and I have never had a bad experience. I highly recommend!
(5)Tanya L.
First time to Chima. I have never heard of this place but I was invited and curious to check it out. Upon arriving the Valet process was fast and great service. I thought it was pretty funny that they use residence driveways across the street to park the cars at. The decor is beautiful and romantic. Very classy. The trees are amazing upon walking in. They have a full bar to the right side where we had to wait a few mins for our reserved table to be ready. We decided to order a few caipirinha and I have to say they were perfect Brazilian drinks!! I ended up having a few of those. Our waiter was very nice and friendly. He explained the menu to us. There is a buffet bar in the center. The rice and black beans are delicious. Full salad bar looked very good as well. Once we sat back at the table servers started to bring the different meats to us. My favor was the Flank Steak and Chicken Wrapped in Bacon. The servers keep coming to your table until you signal them with your chip that you are full. We almost tried every type of meat they had available. I definitely recommend you to go with an empty stomach. This place is a bit pricy but definitely worth it. The food is great and service was great for us. I would definitely consider going again.
(4)Moved_to_Florida D.
Excellent atmosphere, incredible food (though.. it keeps coming so be warned about getting too full by your own doing!)... service was impeccable. Truly a great experience... and sitting outside after dinner with a drink by the fire caps the experience!
(4)Aarica H.
Went to this amazing spot weeks ago with a group of friends. I loved the outdoor lounge area as you walk up to the entrance. The salad bar had so much more than just salad. I always find it hard to stop myself from over indulge in place like this. I think I literally tasted every meat that this place offered me!! I seriously recommend that you fast all day to fully appreciate this place. They have a very large dinning room and separate bar area as well. Can't wait to go back.
(5)Mike M.
I was here last night for the first time. The most amazing thing was the outside which had a Brazilian singer and a guitar player entertaining the people waiting to have a seat. The musicians were excellent. The outside has such a great atmosphere; it made us wish we could eat outdoors. The inside was also very large and sleek. The salad bar was very common, like you would see at Fogo De Chao, possibly may have had a few less thing but also had a few things like carpaccio. The meat was also excellent, one thing that struck me differently which was a HUGE plus was they asked you how you liked your meat and the different levels were on the same skewer, I like my meat RARE, so they grabbed a rare piece off the top of the skewer; definitely beats asking for it and waiting for them to bring it to you later. The service was off though, the waiters were very pleasant, but I had to wait about 20 minutes for a second cup of coffee and there were times we had to wait about 15 minutes for the food to get to us. It seemed like we were forgotten. I would probably give the place 3 stars for the service, but the environment and the quality of the food will definitely bring us back.
(4)Jesus R.
There's a tree smack dab in the sweet courtyard. Boom, two stars off the bat. The wine list doesn't suck one bit and the meat just about melts in your mouth. Gostoso!
(5)Thuy N.
Where do I begin? I've been to Chima Restaurant before... The first time was amazing, but the second time around was alright. The ambiance is beautiful, as you enter you are surrounded by fire torches, water falls and huge ficus trees. Chima Restaurant offers exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Also their salad bar blends are filled with Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. As you are seated the servers brings out this small single serving plate such as; mashed potatoes ( it was really runny, like baby food), little round bread balls filled with melted cheese (it was AhhhMAZEballs), croquettes, and fries. The salad bar was quite extensive, but of course the idea is not to fill yourself up on salad and other offerings since the main reason you are there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you. I had a few bites of all of the meats, but I remembered it was marinated well (the last time I was there) but this time around it was a bit bland for my liking. I was so disappointed in the rack of lamb, it was distasteful. But my caipirinha was really delicious, and that was the only thing that I sampled that had real taste (besides the bread balls). However, if you're considering Chima Restaurant just know it comes with a hefty price.
(3)Eman V.
Awesome restaurant. Kind of expensive but delicious, the service is just our if this world and the variety of wines, meats and salads is just balanced to perfection.
(4)Jaszon S.
I have been coming to this churrascaria many years, and it is my absolute favorite restaurant in South Florida. When it comes to churrascarias, I have eaten at several across the country, and hands down, this location is the best I've experienced. While it may not be the fanciest restaurant in South Florida, it is definitely a classy place that is NOT pretentious (unlike so many other places down here). This place knows what it is doing, and executes flawlessly. On each occasion, the meats have been perfectly seasoned & prepared, and each experience has been consistent, which isn't always easy to accomplish. The salad bar has plenty of options, and the Pão de Queijo (cheese bread) is fantastic... In fact, there have been times that I've come to Chima just to get the pão de queijo! The decor is modern, yet warm and inviting with soft lighting. The staff is always friendly and the service is excellent and attentive -- They always hold my preferred table by the fireplace for me when I make my reservations. I really can't say enough good things about this place. ALSO... The desserts are fantastic! Highly recommend the tiramisu, walnut cream, and especially the papaya cream topped with cassis if you're looking for something that is relatively light and refreshing.
(5)Lauren C.
Save up the whole day before eating here. Very classy atmosphere with a beautiful outdoor patio. The meats are top-notch and the salad bar is extensive. Will be back next time I'm super hungry and looking for a nice dinner on Las Olas.
(4)Marqus R.
I've dinned at Chima several times and have always been pleased with their service, their meats and the general Brazilian ambiance and flare. However, this all comes with what I consider a very hefty price rendering my wallet significantly less fat upon leaving than it was upon entering; which fat wallet is not on a diet. That fact I wouldn't mind too much, but at the end, I really didn't think I was getting a very good bang for the buck as the cuts are no where close to the quality of those that can be found at Capital, Morton or Chris and actually not significantly of any lesser quality than those found at Texas de Brazil or other similar specialty restaurants. I really loved the flavors in each portion of their endless parades of various meats, the attentive service and the variety and uniqueness of offerings at the salad bar. The general ambiance can hardly be surpassed and the place holds true to the highest standards of a rodizio/churrasco dinning experience; just about stacking right up there as equal to any I have experienced in Brazil. It's really a four star place, but because I can't say that I'd ever become a fan of the place and since we have no plus or minus ratings, I'd score it as A-OK, Three Stars.
(3)Jon P.
Went yesterday and was very impressed. It is a great dinner spot or a nice lounge with outdoor seating
(5)Carolina S.
Unfortunately if you don't have a reservation DON'T go there. We literally just walked out after the manager came and told us that they didn't have a table for us because they had too many reservations when we saw about 10 tables empty and he said YES EVERYONE IS COMING AT 7pm. So disappointed. Worse customer service, the manager didn't even bother to try to help us.
(1)Ricard R.
Very good Brazilian rodizio. All the meats were excellent and the place was nice and upscale. Picanha was amazing!
(5)Todd W.
Chima is a great choice for a classy Brazilian meal. You'll notice the process of ordering is unique at this place, whenever you are ready...flip your coin and a server will bring over a selection of meat. The place is classy and would be an ideal place for a upscale date considering the average noise level and ambiance.
(4)Howard C.
We like Chima. It's definitely better than Texas de Brazil and Fogo. The salad bar is pretty solid and the meats are top notch. It's really the ambiance that sets Chima apart from its counterparts. And honestly, for $50 per person, it really can be a bargain. The yeast rolls are also pretty amazing! You can't go wrong. They do try a little too hard to upsell desserts and whatnot, but I get it.
(4)Lior S.
Whenever I visit Fort Lauderdale, the main attraction for the trip is the dinner plan at Chima. Each and every time we dined at Chima, there was no variability in the quality of the food or service. The staff is incredibly attentive, professional, and responsive to requests no matter how busy the restaurant is. The quality of the meat compared to locations I've eaten is far superior and its hard to say no to any item being served. We have yet to enjoy the outside seating area with the beautiful trees that makes you feel like you are in a rainforest, but hope to do that next time. I would highly recommend eating here and enjoying the experience with friends and family.
(5)Jessica L.
I got the pleasure to eat at Chima's for a work function. I probably would not have come here otherwise due to the price (around $60 per person). You need to have $3 cash handy as the only way to park is via valet. The entrance is very trendy with a nice ambiance. Inside is just as nice. The meat was pretty good and the servers were very nice. They kept coming with new meat before I even finished. You get full pretty quick. The salad bar had different types of cheese mousse and smoked salmon along with some greens. Did I feel it was worth the price? Not really. But overall a pretty good experience.
(4)Daniel B. O.
In my opinion the best rodizio in South Florida. Not only because of the meat quality but because of the great salad bar, which is the most varied of all. Nice ambiance with a nice patio and an amazing tree.
(5)Raquel S.
My boyfriend and I went to Chima on New Year's Eve for dinner. The only reason why they didn't get five stars is because they were a little unorganized when it came time to seat us. The hostesses were clueless and made us wait by the bar, meanwhile we had reservations. Other than that...WOW WOW WOW! AND WOW! Everything from the juicy, well seasoned meats to the attentive wait staff! We didn't really care for the salad bar to be honest, but everything was a hit! If you are a huge carnivore like we are then please go to Chima....Food is just amazing!
(4)Nalene R.
We had a wondeful networking event at Chima last night, the staff, service and food were all amazing! Nicole was flawless in coordinating our event in terms of date, logistics and follow through and execution - couldnt ask for a better contact or venue! We stayed for dinner and enjoyed the delicious cuts of meat, gourmet, gravylike mashed potatoes, fried bananas and salad bar. All the waiters were really helpful from the presentation of the concept to desert. When we finally rolled out of there, the valet had our cars ready in 2 minutes!
(5)Hilda H.
Best rodizio i enjoyed . Better than Texas and all the other ones, excellent wine choices. The salad had all the freshest components you coulnd ask for. Definetely reccomend the smoke salmon, and the Picanha here is the best in all of the brasilian restaurants ive been to. And for credibility Ive gone to rodizios from Brickle all the way to Naples
(5)Brian R.
They can't get zero stars? I spent $60 per person at a ten table plus 18% gratuity for a "special" family dinner at this, one of the most tasteless, flavorless productions of meat that I have ever experienced. I've been to lots of chiaroscuros: Texas de Brazils, Fogo de Chaos and ZEDs, and even Disney's Ohana among many. This is the WORST MEAT I've ever had the displeasure of eating, especially at such lofty prices. My caipirinha was really good, and that was the only thing that I sampled that had real taste. The cold table was adequate, miles below ZED, and well below Texas or Fogo standards. They play the game of third rate chiaroscuros where they keep dumping a ton of starches on the table, then pop out a ton of the cheap meats to keep down the supply/cost of the better cuts of meat. We kept turning away the chicken thigh meat drowned in bacon. When cuts like the "filet" finally arrived, they were also wrapped in bacon because it was dry, overcooked, and tasted of being tenderized artificially. They had some sauces, including a really awful barbecue. Even the chimichurri sauce, amazingly, was near flavorless. Compare this to things like the buttermilk soaked sirloin at ZED, or even a couple of chicken and fish offerings at Fogo or Texas, and this was the amateur hour with a Big Top ticket. The desserts were terrible. The flan was soured around the edges which probably came from standing out at room temp too long before they served it. I asked my son to not eat it. The service was thorough, but a couple of the meat servers were a bit snippy. They kept serving to my right. The guy skipped me, was about to leave after serving the person to my left and passing me. I said "I'd like some too, please" and the guy grumbled. "I heard you." . The atmosphere suggests good food. Fire the chef, and lose some of the staff with the attitude that I suspect comes from a lot of big tables with guaranteed 18% paydays of $100 or more for the staff, and I think you might find they'll be a good restaurant again. I suspect management has grown a bit fat lazy and complacent with success that may have been earned when they kicked this place off. It's just fallen way, way way off the wagon. For adults at 49.50, Kids 24.75, plus drinks including kid drinks, at 8.50-12.50, and dessert extra at 8-9 for a scoop of ice cream and bananas, They can do a lot more. There is a Texas de Brazil in Fort Lauderdale. Go there. AVOID this clip joint like the plague. Also, if anyone thinks I'm just a carper, please read all of the positive reviews that I have given restaurants. This place was simply dreadful.
(1)Jackie C.
My first time at Chima and it's a beautiful restaurant. I love the entrance, it tucked away but welcoming. We had a 8:45 pm reservation but we were not seated till after 9:30 pm. Our waiter had a really thick accent but he was professional, knowledgeable and had a wonderful smile. He inquired if we had ever visited Chima before and we told him it was our first time. But we had visited other Brazilian style restaurant, so we were familiar with the concept. The meat was delicious, seasoned well. They also offered sword fish with a creamy sauce, salmon with a pesto sauce, both were delicious. I don't think I've ever visited a Brazilian restaurant that offered fish. The filet mignon, beef, steak, chicken, sausage, everything was delicious! For dessert, we had my all time favorite creme brulee - delicious. Danny and I will definitely visit Chima again soon!
(4)Ilene F.
Some of the reviews compare Chima's to Texas de Brazil....I am not sure why...Chima's is 100x better. I have been going to Chima's for what seems forever. I am never disappointed. We have been going there for Thanksgiving for the last 6 yrs. The turkey is on the salad bar, so I save a little money by only ordering the salad bar, which includes fish...which by the way is great. I love the swordfish...which by the way Texas de brazil does not have. A little pricey, but considering it is all you can eat..it is worth it.
(4)I've Got S.
Male server, first name starts with a D., bald head, and overweight, really made this birthday celebration horrible. Food was ok. A return visit is a negative. Thanks for a $500 bill with crappy and mean service. Never again.
(2)Jennifer S.
Went with a large party of 10+ and after asking for water, the waiter brought bottles of water to pour. When the bill came, we were each charged $9 per bottle of water....we were shocked. Beware!
(1)Jeremy B.
I enjoyed Chima but it was not as good as I had expected. I've been a fan of Brazilian steakhouses for awhile - love Texas de Brazil - but I heard that Chima was the best in South FL so my lady & i decided to visit last weekend for the anniversary of our first date. Eating at Chima runs about $60 or $70 a person so you should expect a great meal. I did really enjoy the meats, especially the top sirloin, which was unreal good. Service was very satisfactory. Two things I thought were a little sub-par compared to similar restaurants - Texas de Brazil, Fogo de Chao, etc, was that their salad bar, while very good, was a lot smaller and did not have that many items. Yes they have some very good stuff, including fine cheeses, very fresh vegetables, but the quantity and variety is not there. Also, the sides they bring were not that good. Other than the cheese bread, the fried polenta, mashed potatoes, croquettes and other sides were below average. If they were expecting me to fill up on that, no dice. I saved most of my appetite for the meat. The different kinds of steak, the mozarella crusted pork, etc were very tasty, although a little salty I thought. My lady loved the steak too, but agreed about the salad bar and sides. Considering that we liked Texas de Brazil better the times we have been there and they are opening one in Ft Lauderdale soon, we will probably go there next time. I would recommend Chima and would go there again, I just think it's a little over-hyped.
(3)Stephanie H.
This place is a traditional Brazilian steakhouse "Churrascaria" where the waiters, aka "gauchos" bring you tons of meat variations on skewers. My advice: eat ALL the meat....except the chicken. I don't know why, but I find the chicken here to be dry. Everything else is AMAZING. My faves are the top sirloin, lamb chops, and salmon with passion fruit sauce. Also, the salad bar is to die for! Make sure you try the chimichurri sauce(it goes with all the meats). The best drink here is the strawberry Caipirinha. The decor here is beautiful especially the outside with the tall, tropical trees and fireplace.
(5)Thais A.
Fabulous salad bar, great selection of protein. If my review were to be based only on the food I'd give it 4 stars. However there's more to it than that. Chima has impeccable food, for the most part, once in a while you'll get a piece of steak that is lukewarm. However the servers aren't as polite as they should be. They try to sell every drink they can get in you and desserts as well. This starts the moment you sit (sparkling, bottled, or tap water). When you decline you feel as if they want nothing more to do with you. They try and up sell as much as possible. This is understandable, but it should be done in a way in which the client doesn't feel obligated to do so. Once our server realized she wasn't going to sell anything more to us she was prompt it trying to get us out as fast as possible. We felt unnecessarily rushed. Especially when the place wasn't even 2/3rds filled. If you come to Chima, make sure you plan on buying lots of drinks and desserts-- you wouldn't want to piss off the wait staff. Average per person = 65 (assuming you don't go crazy with drinks, coffee, and desserts).
(2)M T.
The mister and I came for dinner with another couple from the area to celebrate to celebrate the first day of the new year! Book a table for four through open table and still had to wait a half and hour til we go seated. Kind of annoyed about that, but it's a busy Saturday night. We were seated in the back right behind the salad buffet, so yay for that and not walked far to get to it. To save room in my stomach for the meat, I opted for veggies from the salad buffet, okay did try the carpaccio. Loved the large heirloom tomatoes, large asparagus, and wedges of lettuce. Veggies are excellent quality and so FRESH! Salad buffet is well organized, lots to choose from, and attentive by the staff to refill empty trays. We ordered a red wine from Argentina to toast to the new year! Meats here are very delish! My favs were the filet mignon wrapped in bacon and the ribeye. Got them medium rare and yes, the blood was oozing out of the meat. Also, tried the BBQ pork ribs, very tasty with an asian spice to it, but only came around once. But you know, we are really there for the steak! We received small sides of croquettes, mashed potatoes, fried bananas, fried polenta, and mini biscuits. I tried the mashed potatoes, polenta, and fried bananas. Mashed potatoes were too whipped that it was in a liquid state. Fit for a baby and as the mister said, good for Grandma too. I loved the fried banana as I asked for more as it was my dessert. Overall, a great dining experience. Pricey for $50/person but it is all the meat you can eat. Now, after eating here, it's time for that new year's resolution to diet! Great place to celebrate and gain the weight back after losing the weight!
(4)Janie G.
Meat, Meat and more Meat. All the meat your little heart desires. I don't visit churascarias often just because I am not a huge meat eater but every once in a while it's a nice treat. Chima's salad bar is pretty impressive but not the best I have seen although their hearts of palm are HUGE and I am a bog fan. Caipirihnas are legit and highly recommended. They have a nice outdoor lounge but when we went it was raining so we didn't get to enjoy it. I think for the caipirihna's alone I will be back to hang out there. Nice little place.
(4)Leah C.
I have yet to eat here however I didn come on a date once for drinks! the outdoor lounge seating is beautiful surrounded by rainforrest like trees. They have a nice drink menu and the drinks thave a nice kick. It's a sexy place and the food smells great!
(4)Blaire R.
Incredible first impression; outstanding customer service from everyone from the valet (who happily took a group picture for us) to the hostesses to our fabulous waiter to the guys walking around with the meat. Love that the waiter was taking our orders using an iPod touch! And even though it's an upscale place, they were very warm to my toddler which of course I appreciated. The food, by the way, is out of this world - I'm not even sure there's a word for it. Drinks were also good. I am not normally a big meat eater but the food was so good, I definitely ate my money's worth. Would love to go to the one in Tyson's Corner which is close to where I live for a fun date night with my husband.
(5)Grislen D.
I had reserved a table for five for 6:15 pm and once we arrived we were immediately seated. The ambience was nice and the decor was beautiful. I like to keep my posts short and straight to the point.....the staff was polite, attentive knowledgeable and extremely professional. The meat was exquisite and perfectly seasoned, yet chima lacks variety unlike texas de brazil. Overall, it was a good expirience but I still maintain when I say tha texas de brazil is the top notch of all brazilian churrascaria.
(4)Kerrie M.
I loved it! The food was excellent! The staff was helpful, courteous, and friendly! On the down side, the only parking is Valet. If you don't like other people to have access to your car, get someone else to drive or you're S.O.O.L. Another thing that upset my experience was trying to enter the establishment. In order to enter, we needed to shimmie our way through a fairly packed crowd of what appeared to be intoxicated, middle age professionals attending a private party, complete with thumping base and disco-meets-techno soundtrack. I listen to my music pretty loud, and this rivaled my typical volume. I was prepared to go out to a nice quiet dinner & was unprepared. I am sure some would enjoy that, and if that was what I was expecting or in the mood for, I would probably not have been so distressed. I was also not in the mood to feel like I was pushing my way through a club... Other than these, my experience was pretty awesome!
(3)Sikki N.
Fantastic Rodizio, perfect match for meat fans. Tip 1) dont go to strong on the buffet starters or you will be full before starting with the good stuff. Tip 2) wait with the red sign until you really get the meat you want or directly ask the waiter to bring what you are waiting for. The terrace with the water cascade and gigantic trees makes it beautiful to enjoy a cocktail before heading for the main course. Only opens at night.
(5)Max W.
Excellent Service and Great Food! The outdoor area is nice for having a drink before dinner. Every type of meat was very tasty....a must try!
(4)Bart P.
I must start off by saying the food is great but then its down hill from there . This may be a bit late but Chima just sent me an email solicitation for Easter dinner and it reminded me how upset I was with them. I am an army Veteran and Chima did a free dinner for vets last Veterans day if you buy one dinner. The waitress ( with a thick Spanish accent ) questioned the validity of my DD 214 army papers to the point of total embarrassment. she kept saying Whats this? I had to explain to her thatwas my separation papers that show I was in the army for ten years, She did not know about the Vet offer and worst of all did not believe me and would not honor the deal . I had to go to her manager for approval . The food is very good but my free meal wasnt free at all They added the gratuity as if I had the full $60 meal for both me and my wife A $24 TIP !!! and she kept pushing drinks. When I told her I dont drink ,she pretty much ignored us for the rest of the meal MY " free " meal was about a $100 ! Wow great way to treat a Vet. I wont be back EVER
(3)Paul C.
Chima is a great dining concept that's beautifully executed. This place works well for vegetarians and carnivores alike. The dining experience combines a help yourself to an extensively stocked food station, combined with over a half a dozen continuously on the go food servers sporting skewers of hot out off the rotisserie meats. Lots of types of meats sliced to your liking, and I'm not talking the cheap stuff either. You will get your monies worth here.You can eat as much as you like of whatever you like, and what's not to like about that. Why go elsewhere and get a plate of something the size of a hubcap that's bound to give you a blow out? The food here is fresh and abundant; the service is great. It's good for date night, families or groups. Golden Coral goers listen up: forgo a few dinners, save up and treat yourself to Chima. Your pallet and waistline will thank you. If you find this review helpful click on the: useful, funny or cool rating below or compliment and follow by clicking on the top right.
(5)Lorna C.
I must start by saying: I didn't eat the meat! I just went for the salad bar this time... With respect to that, of all of the Brazilian style steakhouses I have been to, this was my least favorite salad bar. It was impressive and I ate my fill, but I didn't find myself blown away like I am with Fogo or the likes! All of the sides are just ok: The cheesy rolls are ok. The fried polenta is ok. The mashes potatoes are ok. The bananas are fried in a way that are a bit unhealthier than I would have like. The capirinas are pretty good; but then again, it's hard to mess up rum and a lot of sugar! The papaya mousse is just ok... again, I've had so much better in other restaurants. It had a nice ambiance and was good for entertaining in a business setting, but I wouldn't spend my own moolah on this joint!
(2)Ernesto M.
I was really excited to try a different Brazilian Steakhouse. However, it quickly made me miss the one true Brazilian Steakhouse, Texas de Brazil. The staff was friendly and very attentive. The food was mediocre and not up to par. Salad bar wasn't even worth the money. The truth is TDB has up the expectations.
(2)Ryan M.
Fantastic service. The salad bar was full of diverse offerings and the main draw, the meat selection, was fantastic. The lamb was my favorite. A wonderful dining experience.
(5)Mariam D.
Enjoyed a delicious dining experience on Friday night. My gluten- free friend was in town and is a Celiac, so we called ahead and were told they did have a nice selection of gluten free foods to choose from. Service was friendly and attentive; your meats are brought to you on skewers and on-demand via gauchos. The salad bar is expansive, offering soups and Caesar, Waldorf, Endive, Soy, Calamari, Shrimp salads, Antipasta, Beef Carpaccio, fresh Gouda, white cheese, cantaloupe, and many more. The meats (sausage, steak, chicken, filet wrapped in bacon, and more) will make you salivate and you'll have lots on your plate to enjoy. It is a loud venue, and a good time.
(5)Erin R.
So amazing. So pricey. So worth it. All of the servings were impressive. The atmosphere walking in is contemporary and up scale. Dress casual, but don't be surprised to see the random person in shorts and flip flops. Dinner was packed and super crowded at 7. But the people were all so nice and even though we were a little late for our reservation we were able to get our table.
(5)Greg K.
This rating is based more on the fact that me and my family are not big eaters and therefore at $50/person + drinks, etc. it is tough to justify. Food quality was good, salad bar is a meal-in-itself and service was good. We have been to Texas de Brazil and others Brazilian steak houses and found this one to be not quite as impressive.
(3)E C.
Carnivores Paradise! My friend raved that Chima was a must visit while we were in Ft Lauderdale. We walk through their beautiful outdoor patio and enter the dim lit dining room. We had excellent service from start to finish, which is rare for higher end places due to our younger appearances. We tried the salmon, top sirloin, flank steak, but by far the best was the filet mignon. The meat was cooked perfectly, very tender and well seasoned. The salad bar was just a delicious with its large selection of veggies and sauces. Since I am not your average female diner, I had more than 2 helpings to filet mignon and sides =P Just remember to turn the coin back over once you've had enough, or the food will keep on coming. =) Tasty wine paired with excellent steak = happy diner Be forewarned, dining here can be a tad bit on the pricey side. But perfect for special occasions.
(4)Paul W.
The entrance to this restaurant is great! You enter between 2 buildings and walk down a path with 3 large jugs being filled with water and overflowing onto the ground to your left, and 3 large burning torches to your right. At the end of that pathway, the space opens up to a large courtyard and seating area with windows ahead of you to peer into the restaurant, and a large window to your left which allows you to see into the kitchen area where they're preparing the different skewers of meat which will be served up by the Gauchos. We had a reservation for 5 on a Thursday night, and since it was raining we decided to meet up at the bar inside. The bar itself is a warm and welcoming space with generously poured drinks (I had a mojito and it was perfect!) and at the bar they provide bowls of peanuts as well as the soft rolls and other bits they'll also serve at your table once you're seated inside. Once everyone had arrived and we had the chance to chat for a few moments, we were shown to our table. The server came right away, took our water and drink orders, invited us to help ourselves to the salad bar and explained how the round markers work (when you want them to come to your table and offer cuts of meat, turn the marker to the orange side. If you're ready to take a break for a while or if you're full, turn it over so the black side is showing). We ordered a bottle of wine and a bottle of sparkling water for the table; the wine list was decent but they were out of a few of the selections we initially wanted to try which is one reason they lose points for this review. As others have mentioned, the salad bar was quite extensive, but of course the idea is not to fill up on salad and other offerings since the main reason you're there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you by the Gauchos. As far as the meats - they're good, but are not the absolute tastiest I've had IMO, which is another reason I only gave this steakhouse 3 stars. I went to a Brazilian-style restaurant like this in another city recently and I was completely blown away by the flavors of every cut of meat I tried there. Here at Chima, that wasn't the case. While everything at Chima was very good, the taste of the meats just didn't completely thrill me like they did at the other restaurant I'd visited. In all, I'd say Chima is a bit of a unique dining experience, but considering it's $50 per person + drinks + desert + coffee, it's definitely not the kind of place you'll be coming to every week. Also, expect an extensive salad bar and good cuts of meat which will keep coming as long as you continue to ask for them, but even the steaks at Capital Grille and Morton's are better than the cuts you'll get here in some cases.
(3)Darryl S.
While in Ft Lauderdale we wanted to find a Brazilian Rodizio so we searched Yelp. Chima came up with great reviews so we made reservations. We started at the bar with a couple of glasses of wine and the girls behind the bar were great. We enjoyed talking with them while enjoying our wine. We then moved to the dining room for another great experience! Starting off with the salad bar which should not be called a salad bar. It is enough to be the main course so be careful not to fill up to much because the best is yet to come! After enjoying as much as we could there we were ready for the Brazilian Cowboys. They were great only topped by the food itself. If you aren't happy with what you get there I think there is no pleasing you. We loved it and can't wait to go back! It is only our second experience with this type of restaurant and I loved them both! Next time back to Florida this will be our first meal! Darryl
(5)Sven B.
Excellent! I wish I had an extra stomach to fit all that delicious food!
(5)Yi L.
Went here for a birthday dinner.. Someone else picked up the tab..so I have no idea how expensive it was. But I can only imagine considering that their website was offering a $20 coupon. They had a nice salad selection... The chicken and potato salad was nice... The grilled meats were ok.. I found all the steaks to be rather tough or dry. The chicken wrapped in bacon was tasty.. But again, very dry. The most delicious thing I had was the beef ribs. It was super fatty.. But soooo moist and delicious. Three out of four of us got the cream brûlée. i thought it was excellent as well..
(3)Tim F.
Did someone say "steak"? Steak and meats of all types are served at this high quality, high end and well reviewed Brazilian steakhouse. Ambiance is terrific. The quality and variety of the of food offered at the salad/soup bar, is enough to justify coming to this restaurant. Service is top notch, with constant serving of the many varieties of meats. Make sure to let your server know which ones are your favorite and they will bring it for you, so you don't have to wait for the next round!
(4)Doris L.
I'd give this place an extra 1/2 a star, but I came here on a REALLY bad date, so, I'm a little traumatized. Like my date, this place looks quite nice on the outside. It's tucked in off the Las Olas strip. There is a lovely courtyard - where they have live music on week nights- and a happy hour (must make note of that.) Inside, this place has some style, authenticity and real good meat ...UNlike my date. It's an authentic Brazilian steakhouse - with a Las Olas sophisticated little twisty feel about it. I am not a salad bar fan, but that's the deal in a place like this. You order non stop hunks of quality meat and decorate your plate with other stuff served in a central location. It wasn't too bad. I could have hung out at the salad bar all night (but mostly because I wanted to lose the date.) Ask the attentive staff to refresh anything that looks a little wilted. If you likah the beef - of course this is why you come here. At $50 a plate, it's quite reasonable considering the size of the feedbag you can put on. Make sure to make a reservation. I saw a lot of people waiting by the bar (I tried to get their attention, mouthing "help me- bad blind date- help me.." They didn't get it.) I think this place is good for a group - a very hungry group - craving protein, big-time. Wines are quite good too. Salad lover (like me) go somewhere else. If you are on a bad date here - the steak knives come in handy. Stick one in your thigh to help deflect the pain! It kind of works.
(3)James L.
I feel so extra privileged every time I can dine at Chima. The beef rib is celestially mysteriously outrageously exceptional- truly melting in your mouth. The Brazilian cheese breads with the spread are the best, by a mile. Excellent salad bar. I LOVE the desserts here, especially the crème brûlée. It's incredibly smooth and the best I've had anywhere, including 2 trips to France! This is my favorite restaurant for a special occasion. I more than love it.
(5)Jessi J.
After visiting a few other brazilian steakhouses this has been my far the favorite. Frst time I went here was about a year and a haf ago, it was during the afternoon hours so their was not a wait and about 30 or so people in there. I knew before going this place was going to be a pretty penny so I wasn't surprised about the price when I saw the bill at the end of the meal. What I loved about this place though was a few things: 1. Their salad bar area had fresh cheeses like motorella and blue cheese. They also had freashist of the fresh salad, meats and little finger foods on the table. 2. The plate before the meal they bring to your table was absolutely delicious. Mashpotaos and a couple of pieces of bread (stuff to get you filled up on) but when your eating meat what would you like to go with it...potaos right? 3. The meat was cooked perfectly. If they came around to you and you wanted medium rare and they didn't have any they would come back a short time later with that same cut of meat and give it to you medium rare and extra meat along with it. 4. (Meat x2) All steakhouses have a varity of meat, filet mignon, sasauge, chicken, lamb and seafood. But this place had each one tatting better than ever. So credit goes to the cooks here. Overall if your looking for a steakhouse with good meat, atmosphere, fresh food, and don't mind spending a little extra money this is the place to go!
(4)Johnny W.
Best brazilian I have had! Better than all the others in LA, Las Vegas.... The drinks and the meat combo of this place make it truly special. And do not forget to try the passion fruit chocolate dessert... one of a kind... Have yet to find it at other brazilian restaurants in the US! I long to go back here!
(5)Shari H.
This place is amazing. A friend took me to this restaurant a few years ago, and i was hooked for life. If you love steak and good drinks, you will love this place! Its about $50 per person for food, and the drinks are high priced... but you will get nothing but the best here! They bring the meats to your table, which includes several cuts of steak, pork, chicken, fish and sausage. They also bring to your table bowls of mashed potatoes (the best mashed potatoes you will ever eat), little round bread balls filled with melty cheese, and croquettes. They also have a really good salad bar with specialty foods like smoked salmon and eggplant. You must make reservations.. the best table to get is the one right infront of the pretty fireplace, but its usually taken. A favorite of mine for birthdays and special occasions!
(5)Alberto M.
I came to this restaurant with high expectations, unfortunately did not meet my criteria of an excellent Rodizio Restaurant. My wife and I decided to celebrate New Years at the restaurant, even though it had a good ambience it did not match the $140 per person tag My personal opinion: Dirty Martini: it came warm, tasteless as it was made by a beginner, NOT good Picanha con Ajo: For me the meart taste brolied, on the grill for 2 minutes Costela: This cut was not bad, actually for me was the best meat Service was great, and will recommend those of you that want to make a comparison, but sorry to say I will stay with Fogo de Chao
(2)Shelby D.
Went there for a business networking event- great place. Valet parking, staff is friendly and warm and welcoming place. Food is excellent in a fancy but comfortable place. Definitely would go there again- actually returning this week!
(4)Tristan H.
OMG JUST GO! One of the few places you can dress up in Fort Lauderdale and feel sexy while you stuff yourself to the gills with delicious food! Everything is amazeBALLS! This is my favorite place Ive ever eaten, liked it better then even Fogo de Chow (which is why we went here in the first place, because it's the same sort of thing). The staff was SO ON IT! If you can sit in Devon's section... he brings a whole other 'thing' to the experience! Even the female server in the section next to us helped us if we even looked in her direction and the manager walked around and greeted everyone. I'd go for the CHEESE ROLLS ALONE but honestly, you can't beat this place! WORTH THE MONEY!
(5)Alan W.
What can you say about this place but excellent. The people watching to the dessert was everything you wanted . Lets not forget the drinks and food as it was all cooked to perfection . The lamb chops did not leave my side as it was seasoned and cooked just right for me Loved the place and have been going there for years. Never a bad meal . Five stars once again
(5)Alexandre H.
Before reading this review I urge you to read my Porcao review, which summarizes the "Churrascaria" experience. I also use Porcao as the standard measuring stick, that is, all Churrascarias will be rated based on Porcao, which I consider the best. Chima is very good, but Porcao still has an edge. Here's what I like about Chima: 1) Chima has a great entrance: when you walk in from the side walk, you go through a walkway with water fountains cascading on both sides, then you reach a small plaza with a beautiful gigantic tree in the middle. Once inside, everything is kind of fancy. Nice but small bar area. Don't forge to try the Caipirinha, ok? 2) Service is good, but at Porcao it is more festive and friendlier; 3) Salad bar is smaller than Porcao's, but it is very good. 4) Meat variety is almost as extensive as Porcao's; 5) Prices are about the same at Chima and Porcao. So here you have it. So far Chima and Porcao are the best Churrascarias in South Florida. Go for it if you are a meat lover (and never tell your vegan friends that you went there!) Recommended.
(4)Scott S.
Chima--a Lauderdale hot spot is fun--festive and alive with great food-drink and energy. It's a brazilian hot spot in a part of the country that's known for Latin greatness. The vibe is always good and festive. The salad bar chock full of salads-cheeses-civicche-soup and more. But don't fill up on that cause the best is yet to come. The sirloin, prime rib, lamb leg, baby lamb chops, chicken, and fishes are endless carved delights. Of the many brazilian hot spots a la Scott has been to--this one always delivers at the highest levels! A la Scott is four star high on this one--oh and the mojitos rock as well!!
(4)Nate H.
One of the best Brazilian steakhouses anywhere in the country! The setting sits back off the road, and you walk thru a "fire and water" entryway which opens to a beautiful courtyard surrounded by banyon trees. From here, you can look through windows into the kitchen, while you relax and enjoy a drink or just a nice evening before going in. The bar is welcoming, if you want to hang out here before dinner. They make a decent caipirinha also. The salad bar is stocked with every kind of accompaniment you would need for the grilled entrees, including some wonderful soups, cheeses, salamis as well as salads. The gouchos who bring you your meat/seafood selections come quickly and frequently. You will never be hungry here! In fact, the service is so fast, that you may fill up a bit too quickly, prematurely ending your dining experience because you will be so full! They bring nice hot dishes of mashed potatoes and fried polenta that are very tasty. A bit on the pricey side at $50 person, plus drinks, but a fun unique experience. Try it - you'll be back!
(4)Carlos L.
OMG OMG OMG. I LOVE THIS PLACE. The last 2 times i was here i only had the salad bar, that alone is worth it, everything i have had has been great. A bit pricey but very good quality food and service. The Passion fruit mousse with melted chocolate is to die for
(5)Harvey D.
My wife and I decided to meet a couple of friends here since we were celebrating their engagement. The whole experience was pretty similar to Fogo de Caio and Texas de Brazil. The service was very good and they had two servers that were attending to us at all times including refillng our water glasses promptly, clearing the dirty plates and making sure that all the meats we wanted were coming around. The food itself was really good although Fogo is probably a little better. The salad bar was decent and had all of the customary items that you would expect at this sort of restaurant. The top sirolin and ribeye were the best followed closely by the flank steak and lamb chops. The guy with the beef ribs only came by once and it was a somewhat inconvenient time when three or four other guys had just stopped by so all of our plates were full. He never came back which was kind of disappointing b/c I didn't get to try the ribs and I love good ribs! I had a coupon for two free desserts so I ordered the key lime pie and my wife ordered a piece of chocolate cake. The pie was good although I wouldn't order it if I had to pay for it b/c it's overpriced for the amount that they give you. The valet service was efficient which is always nice. Unless you have a lot of money to spend on dinner, I wouldn't suggest eating here a lot. This place is great for birthdays, anniversaries, graduations, etc. I see myself going back here for some sort of special occasion at some point in time; however, it's definitely worth a try if you haven't eaten here before.
(4)M.M. K.
This is a special place. Pricy, but worth it every $. Excellent meat choice, salad bar and wine. I love the garden where it is a perfect place to enjoy a drink and then move in for the real treatment :)
(5)Peter B.
Mass quantities of beef. If you like that, you will like this place. Skip the mini hotdogs and chicken that they send out first. Wait for the skirt, filet and sirloin.
(4)Cheryl L.
This was my first time dining at Chima and it was awesome. Not only the food was great, but the service was also terrific. There is so much variety that there is something for everyone. I look forward to dining there again.
(5)Thelma H.
Food, service, & atmosphere was good! Not the best but it was good..A little noisy but hey I guess u can expect that.... I gave it a four star only because some of the meats were salty but some were great!!! Also the four star was because it was a little bit overpriced. It's $50. Per person (drinks not included) lol.... Valet parking was $3 so that wasn't bad at all. Overall the experience was good. I would again but only for a special occasion.
(4)Bryan d.
Not worth the price. Here is the deal - we paid $26 for a caipirinha and a house wine. While the caipirinha was good, I have a bottle of Brazilian rum in my closet, from Brazil, that cost $13...and it was the same rum they used less than 1 oz of to make the cocktail. The meats were cook perfectly. However, they were all under seasoned and bland. The salad bar was super super well below average. There were a few select cheeses and and salad that were acceptable. However, a restaurant that charges $50 per head should not put out cold, boiled, asparagus. Lettuce does not equal salad. Top notch Brazilian steakhouses provide actual 'side dishes' that provide nutrition and or some creation that you wouldn't find at a grocery store salad bar. There is no comparison between Zed 345 in Boca and Chima. Zed is amazing and their sides are original, healthy, and tasty. (And no, I do not work for Zed). My advice: If you want a Brazilian steakhouse go to Zed or somewhere. Unless you want every recipe for fried breads as your carb, there are better places.
(2)Katie R.
This is one of our favorite restaurants! It has a cool outdoor lounge area for drinks before dinner. The mojitos are excellent! The salad bar is very extensive, and of course the meat selection is amazing. Our favorite is the top sirloin, but you pretty much can't go wrong. We take a lot of out of town guests here, who have all loved it...even vegetarians were thoroughly happy with the options at the salad bar. And don't forget the desserts! I know it is hard to imagine having room for dessert after stuffing yourself full of meat, but their desserts are amazing as well! Tiramisu, key lime pie, cheesecake...all very good choices! Great food, drinks, cool vibe...a must try for the area!
(5)Dave R.
Probably the best steak experience you can get in Broward County. Worth double what they charge. Come hungry, skimp on the salad bar and don't be shy when it comes to the portions the servers offer -- I got a huge chunk of the cajun ribeye and all I had to do was ask.
(5)Mike V.
The service is the only thing that brings this place down, and it was a 4-star before i went to ZED451, which is a similar place but in Boca Raton. For dinner, there is no menu, you automatically get the $50 buffet which includes the salad bar and the guys who walk around with the meat on a stick, wearing brown boots. None of those guys look happy to be doing their job, might i add, and sometimes it seems that they get frustrated with guests or don't like if you say no to whatever they're carrying. The servers are your middle men between you and the bar and are usually pretty friendly, but it just seems that everyone has that attitude towards you that says if your not spending mad money then your just another customer..That's just the feeling i get. Other then all that, their food is outstanding! If you sit outside or at the bar, you can choose off a menu..I had a Caesar salad with bacon wrapped chicken once and it was unreal! When you walk in this place, you will be amazed at how awesome it is, it really is like walking into another world right off the street.
(3)Joey E.
Chima is restaurant located in a location that you may very well pass if you're not paying attention. However, that may be the only complaint that I can write about this wonderful Brazilian steakhouse. The quality of meat is great. Just about every cut of meat is tender, and the Filet Mignon tastes like real, delicious Filet Mignon (trust me, this isn't the case at many restaurants). No matter what cut you get, you will be thoroughly satisfied. As far as variety of cuts goes, this place really proves itself as a Brazilian steakhouse. And Chima will give you plenty of high-end meats to choose from (including Filet Mignon, Rib Eye and Leg of Lamb). And if steak isn't enough for you, expect to also see Swordfish and Salmon (something most Brazilian steakhouses don't serve)! The Gauchos here are excellent: they will keep serving you meat as long as your chip is on green. Trust me, there are other Brazilian steakhouses that are inexplicably slow on the meat delivery (Texas De Brazil). I actually found myself having to flip my chip to red just to catch up to the Gauchos. That's when I realized that this steakhouse was different (anyone that knows me knows that I enjoy doing various food challenges... I can put down a great deal of food). While the waiter service was decent (I still had to ask to have my drink refilled on several occasions), the Gauchos really made the night. Well-dressed gentlemen bringing you high-quality, delicious steaks at a rate that you can't keep up with for as long as you want. Excellent. Chima is not cheap on steak either. I see about an equal amount of most of the cuts, including Rib Eye and Filet Mignon. Other Brazilian steakhouses will keep from bringing these out too often, so beware. You definitely get your money's worth at Chima. For a great time, great food, and a full belly, definitely put Chima on your list!
(4)Carla L.
The outside decor is fantastic and inviting. After having a drink outdoors we went inside anticipating the much hyped food. I found that the $3 soft drink I had outside was steep, but considering where we were, I figured that it would be well worth it. It was a Friday night, the stamp of an excellent restaurant is the food and service on a busy day, not a slow one. It was VERY busy. We were a large group and they sat us in a corner in the back. Definitely a spot that ended up being the forgotten part of the restaurant. The waiter that served us had a cheerful attitude, but had way too many tables to tend to. At moments I sat without a plate for way too long. The meat servers were ignoring our table, and when they did come, ended up shoving their elbows in my head and shoulders while trying to serve others at the table, without excusing themselves and literally poured blood from the meat on my husband due to carelessness. The meat being served was so rare it was raw and bloody. Only once was I able to get a cut that was medium to medium well done. Honestly I do not care how others feel meat should be eaten, if I am paying and I want my meat cooked, I should br able get it cooked. We had to ask our server no less than 5 times to send meat servers to pass by whereas in other Brazilian Steakhouses that I have been to, you usually have to beat them away, even with the meat server button on "no, thanks". The selection at the salad bar for the most part was poor and tasteless, and the tabbouleh was so sub par, I was shocked. There was way too much bulghur wheat and it had been over soaked and was gluey. I asked for some type of hot pepper or hot sauce and the options were Tabasco and a Vietnamese Hot sauce that tasted EXACTLY like Louisiana Hot sauce. In an expensive restaurant I would expect more than just Tabasco or Louisiana sauce. Not worth the price tag at all. Would recommend Texas DE Brazil over Chima any day. It had come highly recommended but we truly went away highly disappointed.
(2)Jenni B.
While on our honeymoon, we decided to splurge and eat dinner at Chimas. It was definitely expensive, but worth every penny. The salad bar was extensive, fresh, and delicious. I love all the side dishes they bring to your table - especially the fried bananas and cheesy bread! The meat was obviously the star of the show, my favorites being the beef ribs, salmon and swordfish. The service was also polite and quick. Would definitely recommend for special occasions!
(5)Jeff L.
Very nice Brazilian style restaurant. Been to a few others before Fogo Di Chao and Texas De Brazil and Chima is as good if not better. Staff was attentive and friendly. I recommend a visit just make sure you are prepared for ~$50 a plate and auto gratuity of 18% for any size party.
(4)Deven B.
So I've had good experiences in the past when I've visited Chima. But lately I've heard not-so-good things, which turned out to be true the night I took a friend visiting from DC. Though our reservation was for 9pm we weren't actually seated until 9:53pm. Yes, I did indeed make a reservation. Secondly, and here's the kicker, we made the reservation for the restaurant month special (Spice wanna-be) but the waiter - after waiting 53 minutes - was oh so kind enough to inform us they were not going to honor those prices this evening. Yes, literally as we were sitting after an hour wait, they decided to finally tell us 'tough cookies.' I was so upset I nearly stormed out without my compadres. After much haggling behind the scenes, my partner was actually able to get us the rate we had made the reservation under and a bottle of wine. But we should not have had to haggle for something that had been printed and published. At the very least they should have informed us when we arrived at 9pm. The food was fine from what I remember. But bad service is almost like finding a cockroach in your taco. I definitely don't think I'll be back anytime soon nor will I be recommending them to ANYONE. That's what I get for thinking there are decent restaurants in Fort Lauderdale.
(1)Maxine V.
Not impressed. This place is okay. Its small. The outside is nice if the weather is good. The food is okay. Overall everything is mediocre...except the wine :)
(3)Maria W.
Excellent food and excellent service. The rotisserie meats were diverse and cooked to perfection. Beautiful ambiance. Worth the money spent.
(5)Chess C.
My company brought us here Dec. 2010 for lunch as our Christmas event. Food was awesome; of course you have to be a meat-eater to appreciate. As I recall, though, the salad bar was great too, and the servers were totally professional. Of course I'm certainly glad the company picked up the tab. I hardly ever go to all-you-can-eat places on my own anymore, but if I did want to revisit this restaurant genre, Chima would be one of the prime candidates. If there is any downside to Chima, its the parking (valet only, basically, unless you want to take a long walk or a bus), but that's a function of their location, not their policy.
(5)Nicole B.
I love this place. I always take visiting friends an family here. This past visit on Saturday, April 21st was by far the best best service I have had in a long time. There was one guy who brought the meat around to your table, he was very sweet. The 2 wait staff waiting on my table were very attentive. As usual the food was excellent.
(5)Gustavo A. L.
The entrance is great !! a brightly lighted tree towers over the tasteful outdoor furniture, it makes for a perfect entrance. Enjoy a drink or two in the front courtyard before heading inside to the table. The hostesses are very friendly and the service is superb, the outside ambiance is simply unmatched. Things change a bit once inside however, the decor and lighting is inviting and sober. You feel welcome and comfortable, overall great ambiance to enjoy your meal. The salad bar is fairly complete, it falls a bit short of what you would expect from a Brazilian Churrascarria but the quality is good and the variety is appropriate. The first few rounds of meat are proper albeit a bit repetitive. Unfortunately you get the perception that after that, the table is largely ignored - I wouldnt want to believe that it is done on purpose so you eat less. We had to constantly ask our head waiter (Sean) to please send over more cuts of meat. We had to request different kinds of cuts and usually the steak was fairly rare so you have to wait for the next round in hopes that it is at least medium rare. The drinks from the bar were marginally mixed, based on the prices charged it is definitely reasonable to expect top notch bartending. Because of the concept, you may find that this restaurant gives you good value for your food, but the consensus has been that quality show always trump quantity - not always the case in Chima. Food and one round of drinks will cost you around 200.00 per couple including tax and gratuity. Therefore quality of food and service is certainly expected. In this case sadly it fell short of our expectations.
(2)Sarah E.
My favorite Churrascuria so far.. Compared to Gauchi Rodizio, Texas De Brazil & The Knife - this comes first on my list! Great service.. The meats are amazingggg! & the atmosphere is grand.. Highly recommended! But go hungry!
(5)J B.
Always yummy - highly recommended... just be hungry!
(5)Jen B.
Fogo De Chão got nothing on this place. I was in Ft.Lauderdale for vacation and a family visit. The salad bar was fresh and diverse, the entire waitstaff very well kept and attentive, and the meat.......well the meat was delectable. Not to mention the gauchos were persistent when the card was turned, and always had a mid-rare cut for us. I probably could have eaten more if it wasn't for the fried bananas, and hearts of palm, but I ate to the brim! We also indulged in a couple of Irish coffees and desserts, all fantastic! I also like to see that they are now using their order system from I pod touches. It was funny at first when I thought they were ALL texting while at the tables :). Only thing to complain about is the acoustics of the building.. Sometimes it sounded like other people were talking in our ear.
(4)Rhena S.
The food was really good. Came here maybe 4-5 years ago with my dad and family for Father's Day. It is pricy but def worth it. You get what u pay for. The bacon wrapped shrimp was great and their whipped potatoes are really good also.
(4)Gianluca C.
This is a rodizio style place and they keep bringing you different meats every 2 minutes. It's great because they have many different meats, but if you wait 5 minutes you're plate will be packed with meat and you will be stuffed very quickly. The meat is good (not the best) and the salad bar is excellent. The only problem is that you are rushed the whole time. It seems like this place is very trendy and they over price everything. It's in a pricey area in Fort Lauderdale so no one should be surprised. Its a good place, but I don't think I would go back. I don't like to feel rushed and get full in 5 minutes. I like to enjoy my food.
(3)Aria v.
More of a 3.5, but a 4 seems a bit generous in my book. Still, people flock here for a good reason: the beef. It's what's for dinner. Food: It's a churrascaria, and if you don't know what that is, I suggest you look it up somewhere else in one of these reviews because I'd only be repeating myself. The salad bar is often well stocked, and mostly well cooked. Occasionally you'll get a batch of asparagus that's not crispy, or load up on blue cheese instead of ranch, but it's better than your usual cafe salad bar to be sure. But the beef, that's what you want to know about. Well, it's usually hit or miss. Sometimes it's warm, sometimes it's been out from under the heat too long. They're a good variety of choices: filet, ribeye, sirloin, pork, chicken, ribs, in about 5 different marinades if I remember correctly. It's all good, and it's all things you want to eat, and do, quickly. But I've not been here and been completely, over the top satisfied other than the first time--and that was probably because of the novelty of it all. You'll have a great time, and you'll eat lots of food, lots of it. But don't expect a Jackson's Steakhouse/Capital Grille beef experience, think more along the lines of a Ruth Chris/J Alexander's, and you've got it. Venue: This Chima is the first one that opened outside of Brazil before expanding. And when if first took over the old Italian restaurant that was there before, I probably would have given it 4.5 to 5 stars, but Yelp wasn't around back then. The service provided has seemed to go downhill a bit as the popularity of the gaucho's took over. As my most recent dining partner put it, the service "thinks it's better than it is; but it's lacking and pompous." That's spot on. The gauchos know they're gauchos and they look down on you, literally, whilst they carve their meat for you--they know they're hot stuff, and they want you to know it too. Still, I love the venue. The outside patio is gorgeous, and superbly redone, anyone who knew the original layout will agree. It's got lights and a fountain and is distinctly Florida. That wins me over every time. The trendy bar has it's flares and surprises, and the white linen everything enthralls. The restaurant is aesthetically pleasing without a doubt, if only the servers had as much pride in their roles as the designer did, we'd be in lots more business.
(3)Christian L.
Great place to eat brazilian steaks. This place is one of my fav spot in Fort Lauderdale.
(4)Mrs T.
delish fun entertaining go on an empty stomach! went on a Sunday at 4 pm with a arty o 9 people. it was smart to go when they opened- this was a 3 hour meal. the wait staff is lovely and professional and the gauchos are no stop serving good food. drinks were strong and authentic- i had a traditional caprihana. very satisfying. dont play too much on the salad bar- maybe take some veggies to compliment the meal. i would recommend going back but not on a hot day/night. this is a heavy meal.
(4)B. W.
While the place is a little pricy but it is worth every dollar. There is no gourmet restaurant out there that will give you this quality of food for this price. The salad bar was excellent also. Definitely a place to have a special meal.
(5)Talisha M.
Meaty! Not a choice for a vegetarian or non-red meat eater b/c there are not too many options. Great place for a large group and a very loud place so if you have crazy group this is your place. The best was the Piranha aka top sirloin is to DIE for! I am not a red meat eater but I made the exception & it was well worth it. Don't waste room on the fish or most of the salad bar. The pureed corn, fried plantains & brown meat balls they bring to the table, chicken salad were the best options other than the meat to balance your meal. Didn't like any of the rices or beans. Beware of your "meat card"...be prepared that when that thing is on I think the color is black to bring more meat...you will be swarmed by meats...play your card smart & slow or you will be overwhelmed & overstuffed! The bar was nice and the patio seems like great place to have drinks. If you love "da meat" come here & if you love "da meat" & want a nice happening place come here too! You might need to be rolled out like a giant meat-a-ball-a!!
(4)Amy S.
This is the best steakhouse in Fort Lauderdale. I went with my boyfriend and had an excellent meal. I loved the fact that seafood is also served. All of the side dishes hot and cold were great. The decor is elegant yet modern and I loved the fireplace and trees in the entrance to the restaurant.
(5)Justin P.
There is one reason and one reason only to eat at Chima...to stuff yourself full of cut after cut of great meat. It is a true carnivore's delight. The buffet is about $50 a person, but you get quality (and quantity) for your money. The decor is nice, but don't bring a date here unless you are into large women who really know how to eat. Like many Brazilian steakhouses, they have the system where you have a little sign saying if you want more food. If one side is showing, the waiters keep bringing you serving after serving of all sorts of different types of wonderful artery-clogging goodness, and if you flip it over, then they stop so you can actually have a chance to eat what's on your plate. If you are a carnivore like me (and like God and nature intended), then you should definitely give this place a try.
(4)Mathew R.
This place has everything...from the time you pull up and valet takes your car to the fire element on the right and the water element on the left as you walk down the aisle leading you into the restaurant. The staff is classy, professional and on point. Our server was great, friendly and was about making sure we were happy. Everytime we flipped our coin to "yes" (if you been here you know what i'm talking about) we had been treated to the best experience in high quality food that you'll find anywhere. From lamb to swordfish you will never be more pleased.
(5)Linamarie S.
Chima restaurant was more than dinner, it was an experience! The salad bar was good but after picking up a few things, I barely ate them because all the yummy appetizers that were waiting at the table for me. I loved the fried bananas and these little puff pastries. They tasted like they were made with potatoes and cheese. Whatever they are made with they are just amazing. There were some mashed potatoes that melted in your mouth. It is hard to believe that these appetizers do not even compare to the many main dishes that were brought around, each with overwhelming aromas and mouthwatering smells. I had the filet steak and it was so delicious. The bacon wrapped chicken was to die for. This place was fun to watch what yummy food was coming around. If you have a chance to go, please do because it is a delight.
(4)Emma E.
Really can't review because it was so cold inside, we left! Coming back with our ski jackets! It looked wonderful.
(3)Karen H.
One of the best places I've ever been to! ALL their beef is amazing especially the beef rib. Even their buffet salad bar is stocked with fresh cheeses, yummy veggie soup, etc. A little pricey but totally worth every penny and it's ALL you can eat. Waiters and staff are very friendly and on point.
(5)D B.
The meats were hit and miss. They ranged between very good, so-so, lacking flavor or being dry and tasteless. Excellent salad bar and service was very good.
(3)Christopher H.
All you can eat Steak is a win for me! Very nice setting and $50 for as much steak and salad buffet table is a win. I would stick with the tap water since me and my friends made a mistake once and just told the waiter water and they served us 6 Voss waters before we realized it added an extra $40 to our bill. All in all I love this place and if you go I recommend the chicken wrapped in bacon and the skirt steak.
(5)judy n.
Yum! This place has Meat galore! All different cuts of beef, chicken, lamb, and to boot-they have a huge salad bar! there's a button that you flip over when you want more meat, and u keep ont he other side if u don't need any meat. They have all sorts of meats... IT's All-you-can-eat style, and they don't charge you extra for wasting anything. Meats they have that are Super yummy: Sirloin, lamb chops, filet mignon, ribeye, top sirloin Meats that aren't that are worth trying: sausage, salmon, and chicken with bacon. There were NOT any meats that are repulsive. meats i didn't try: baby top sirloin, leg of lamb, beef ribs, boneless chicken, flank steak, pork loin with parmesan, pork ribs, swordfish. from the list, you can tell there are a TON Of things to try... so it'll suit any groups needs... but you definitely have to be a meateater. the service is great, and the sommelier is honest and lets you know what is good. He doesn't JUST Pick the highest priced bottle and recommend that. if you don't like a particular bottle, they are good at finding a bottle that suits your tastes. oh! And if you join their emailing list, they send you $20 coupons every so often, so the $45 meal turns into $25. :) Well worth it.
(4)Maria C.
Loved it. Being Brazilian, I am always a little weary of these places. The meat was really tasty, the buffet was great and the service was awesome. It is the usual churrascaria and I've been to places that are exactly the same all over the US. They don't necessarily match what you get in Brazil because they can't have all the variety that you find in a place in Sao Paulo, but it was great. A great place to go with friends as you can eat, stop, chat, eat some more, and spend a great time.
(4)Megan A.
Bring your appetite! Everything is fantastic as long as you're a meat lover!
(5)John F.
Awesome atmosphere. Average food. Walking into the front garden before the door you go through an area with fountains on the left and flames burning in pots on the wall--definitely a vegas-type look. You can sit outside in their "garden area" for a drink from the outdoor bar until you want to go inside and start your meal. I could imagine chilling in their outdoor bar for quite sometime. The decor inside isn't quite as attractive, but not bad at all. Reason this place isn't a 4 stars is due to the food. I've been to some amazing Brazilian steakhouses and this just isn't one of them. They certainly get points for the decor, but the food just wasn't to die for.
(3)Gabriel B.
The Brazilians wish they had food this good in Brazil. I went on a Brazilian Churascarria kick for a while and sampled many many establishments. This one is almost worth the flight to Ft. Lauderdale. It is simply the best quality of meat, seafood, salad bar, appetizers, drinks, and the decor, service, and even the bathroom was nice. I hate to write a review like this but I have to be honest folks. Don't miss this one!
(5)Bill H.
Pulling up out front of Chima totally sets the tone for a fantastic evening. You leave your car with the valet and walk through a beautifully decorated courtyard, in the front doors then into the dimly lit dining area. This is easily the most beautiful and elegant Brazilian steakhouse I've ever been to. There is no menu to order from. Chima offers a nicely stacked salad bar and all of the meat, chicken, pork and fish you eat. The meal starts with you ordering drinks then you get a plate and head to the salad bar if you so choose. Once you return to the table authentically dressed Gauchos bring various meats, chicken and fish to your table and cut whatever you'd like. Chima is on the pricey side, but I truly believe you get what you've paid for. I've been several times and have never been disappointed.
(4)Shawn M.
Nice outdoor area. Have only been here on company holiday dinners. Always had a good time ... And the meat sweats.
(4)Rachel A.
Good things about Chima: the puffy corn-based bread at the start of the meal, the hummus served with it, the salad bar (loved the Waldorf salad and the white cheese and the Chima dressing). Props to our server Paula for comping me a free glass of wine after she accidentally poured water into my wine glass. The ribeye and the sausages and the lamb chops. The pretty good gluten-free selection. Not so good things about Chima: The freaking SALT. I thought the majority of what we were served was way over-salted, particularly the leg of lamb, which made me sad because lamb is my favorite meat. The runny mashed potatoes (and the small size, although I suppose the sides aren't really meant to be the important part of the meal). Go if you really love your meat, and can eat a lot.
(3)Jessica R.
Walking up to it, it's beautiful. I love that they have an outside area that's open with some couches. This was great to let my son run around after dinner. We didn't wait long in the inside bar before the pager went off. They brought us a high chair for my son so I didn't have a problem bringing my 1 year old. Any younger and I would say skip it because it is pretty loud but that's just because everyone is having a good tie. I loved the appetizers which are included in your meal. Extras are drinks besides water and deserts. I love that you can print a $20 off coupon on their site. I loved all of their food, from the salad bar to the meat. The servers were nice and they gave you as many slices you wanted of the meat. I'm going again next month!
(5)Jim G.
Quantity, quantity. We wanted quality, quality. Not here. Expensive for what you get unless you are out to chow down on pounds of meat. It's an assembly line of various cuts and more sides than you could ever rationally consume (not much impressive). This is the newer version of those buffet restaurants in South Florida and Las Vegas of a generation or two ago.
(2)Lee M.
Absolutely great, will eat there again!
(5)Lindsay G.
I was thoroughly impressed by this restaurant and I do not like churrascaria's normally. But this place had exceptional service. If anything could be picked on it is simply the size of the salad bar and only because I am obsessed with the one at Texas de Brazil. Ther service was polite, efficient and unobstrusive. I do not think I have had this lovely of a restaurant experience in quite some time. I had a glass of rose Malbec (didn't even know that existed) and a glass of a strawberry flavored wine that wasn't sparkling (and no, it wasn't Boone's farm smartasses). The meat was fresh and delicious even though some of it was more well done than my taste but that is what happens in Brazilian and Argentine steak places. The ribs were phenomenal. Loved the complimentary sides of fried yuca, cheese balls and other things I can't remember right now because I was pleasantly buzzed while there. The outside area is beautiful and it is a shame you can't sit there but the indoor atmosphere was very romantic and perfect for my date. Now, if only Billy Elliot was as good as the restaurant. Yum! Yum! and more Yum! is what I have to say. And the walnut pate for dessert? Pretty good for walnut pate. And the price was way more reasonable than South Beach counterparts.
(5)Cliff W.
The carved meat is superb and the reason to go, along with the unique 'flip your button' signaling of your gaucho The salad bar is excellent and there to fill you up. But the side dishes fall down sadly and you are left with meat and appetitizers. You can certainly get the feeling you were at a fancy cocktail party with a hefty cashbar
(3)W F.
Well I decided to try thanksgiving dinner here with my wife. Had reservations for about 5-6 days prior and even showed up a bit early. To bad the service from the get go was lacking. So while my wife and I stood there waiting to be seated some old couple and another male tried to insist they had reservations. Turns out her secretary made them for Monday. Hmmm so instead of waiting Ike the rest of us... They were seated right away. Nice. Food was pretty good but overall service was aweful. Good to pack your gut only if you have patience and enjoy being treated like crap. Also seating was very cramped. As if your comfort was secondary to them and making more $$$ was the priority.
(1)Nestor P.
This place had a good brazilian offer for almost all kind of preferences. It is very fancy decorated and the service is awesome. The place has traditional cuts such as picanha or costelas as well as non standard ones like a cupi. The service is very good and fast and the buffet (salad bar) offers a good selection of salads, chesse, cold cuts, etc. Caipirinhas are made with original cachaça and the feijos are part of the standard offer. If you are in the area and want to have a taste of brazil, chima is a mandatory one.
(5)Cyriel K.
Love Chima's, good food great place.
(4)Mike L.
Great experience. Not only price, but service. Bring a camera. The court yard is just as amazing as the food.
(4)M M.
Great concept! $50/person, they walk around w kabob looking skewers of meats and you can try every one and eat as much as you want. Salad bar and fixings. Desserts were delicious! Would definitely recommend!
(4)Fevi R.
This is a great place to start your Fort Laudedale food adventure. The ambianceis very cute, But you must go early or reserve a bit pricey but the selections of meat are amazing! The Salad Bar was not my favorite.
(4)Randy L.
From the warm lights, soft wood tones, and music to the charming hostess and authentic dress of the servers Chima has the ambiance down to a tee. Yes, the place is noisy, it's a Rodizio! It's meant to be an upbeat Brazilan BBQ party atmosphere not a stuffy American Steakhouse. The Salad / Appetizer bar at Chima is one of the most impressive I have seen in South Florida with fat juicy white asparagus tips, and carpaccio, cheeses, salads, and the biggest capers you've ever seen. The entrees though can be hit or miss so choose your skewers carefully. On a recent Tuesday evening the Salmon and the Shrimp were overcooked & dry while the Grouper was melt in your mouth delectable. All of the pork dishes (sausages, ribs, tenderloin) were overcooked but I was ready to mug the server for more of that incredible Prime Rib, not to mention those tasty Lamb Chops! Overrated? No, Chima is not overrated...In this town it's best in class. Gimmicky? Ask a Brazilian if he thinks it's gimmicky...see how he reacts.
(4)Ivy O.
Fantastic, Excellent, Awesome, Delicious food! Service was friendly and it felt like they waited on us "hand and foot." There's a button that you flip over when you want more meat (green top means go, orange means stop). They have all sorts of meats (20 dif kinds i believe). This is all-you-can-eat style, and they don't charge you extra for wasting anything. One suggestion- do not eat any salads, soups, cheeses etc. if you want to try all 20 kinds of meat, I was disgustingly fool.
(5)Jan D.
Great meat, probably the best Brazilian steakhouse in the Miami/Fort Lauderdale area. Only concern is the patio and all that bird poop coming from the trees. The outside is nice but nobody could really sit there.
(4)The Baja M.
Amazing place!! A classy joint but pricey ($50) for full buffet. The salad bar was perfect, the meat was good but a little overwhelming. Some cuts taste alot better than others. I would say my favorite thing about this place is the passionfruit mouse with warm chocolate sauce. YOU MUST get it.. I kid you not. Next time I go I will sit at the bar with a hot date and drink caprinhas and order the desert. Trust me!!
(4)Dee K.
I have been to Chima many times and I am a fan. I love meat and I think the variety here is not only extensive but very flavorful. This Brazilian gaucho style steakhouse is situated on east Las Olas (just before the intercoastal bridge). The building surrounds a courtyard with an huge tree offering lots of pretty lighting/views into the dining room. The dining room is very modern and chic. They basically charge $50 a person and you get to eat everything. You get a coin (one side orange = gimme gimme more and other side black = no, obrigado). Typically you will have some standard sides on the table (cheese bread, mashed potatoes and creamed spinach), then you have at it with the salad bar, which is more like a side dish bar. Items such as rice, beans, farofa, vinaigrette, waldorf salad, smoked salmon, veggies, cheeses can be found to accompany the meat that the gauchos (dressed in traditional gaucho clothing) will bring by on spears and custom cut for your plate. Sometimes it can get annoying when the same type of meat is constantly being distributed and you still have not tried (or had seconds of) a particular tasty cut. Most of the time I have no idea which cut/name is which until I taste it, so I just try everything. The drinks and desert cost extra. I have never had enough room for desert, so I cant say anything about that...I used to recommend the Sunday lunch, which was half the price for the same meal. Lately it seems they are closed during lunch hours, but I could be wrong - give em a call. Due to the economy I have not splurged on such a meal in a while, but I look forward to going back...
(5)Darek M.
This place is in a great location, has great ambiance, great food, and excellent service. Its a place that you have to try at least once. Be sure to show up hungry! Its all-you-can-stand and there are lots of delicious choices. Go easy at the all-you-can-eat salad bar and save room for the meat! Or chicken... or fish... or - you get the idea. Plan to take your time and enjoy the experience. Try it!
(4)Jia N.
Meat, meat, and more meat. The filet was very good. If you like meat, go to Chima.
(4)Charles G.
I went there with a lively (to say the least!) party of 16 as part of a 5-day birthday bash. While certain aspects of the evening were great, I wasn't satisfied overall. When you first enter the courtyard, you're greeted with a lovely outdoor seating/bar area that is canopied by two gigantic, gorgeous Banyan trees. The night we were there (a Saturday), we were entertained by a slightly smokier-voiced Astrud Gilberto aspirant accompanied by classical guitar. We had drinks, and members of our party danced while we waited for our table. It was a great start to the experience. Unfortunately, things started to turn a bit from there. We were seated inside in what was probably the same corner that someone else mentioned in another review here. It wasn't the best table in the house, but we were a large party mostly engaged with each other's company, so it didn't really matter. I should mention here that I've been to only one other churrascaria (Pampas in Palo Alto, CA), so my experience with these places is limited; I have only that to compare it to. The side bar was impressive--fresh, well-prepared salads and produce, all tastefully presented. Everything I had from it was good. Pretty much as I'd expected. Then came the meat, which was what I was really looking forward to. While it was okay, I kept comparing it to what I had at Pampas and simply did not enjoy it as much. Some of it was impressive, and some of it was a little dry. Also, there were a couple of things that distracted me from my enjoyment of it: 1.) The server cut off a rib, which somehow got away and bounced off my niece's dress, leaving a saucy stain, and finally resting on the floor where it lay unacknowledged by anyone but us until half an hour later when we brought it to the waiter's attention. I believe they offered my niece a wet wipe to take care of the stain. 2.) A different server set a skewer down on my knife (the knife was resting on the side of my plate) which sent it hurling and actually cut a small slice and drew blood on my thumb. Again, a cursory "sorry", and I laughed out loud and waved it off, applying pressure with a kleenex I happened to have handy. From there, aside from not taking away our dirty plates, things were uneventful until near closing time when the bill arrived. I collected all of the cash/credit cards from our party, then listed each name and the corresponding amount to be charged to each card, stacked the cards in order that they were listed on the sheet, then closed the folder with the list ON TOP OF THE BILL. You could not get to the bill inside without seeing it. Meanwhile, the party was scattering about-- some went to the restroom, and some went outside to again enjoy what the courtyard had to offer. The staff discretely collected the bill as I was chatting to someone near me, then returned a few minutes later. Ignoring what I'd placed inside the bill, they distributed the charges evenly throughout the cards I'd given them. This was a pretty big problem. I then had to interrupt my conversation/evening to spend 20 minutes setting everything straight with the waiter, whose reasoning was "You didn't tell me how to split it up." Sigh. He went back, retrieved the list I had meticulously prepared, assured me that the old charges would not appear on anyone's accounts and no fraud alerts would be triggered, then re-ran everything correctly and brought us some coupons for the trouble. So I tracked everyone down, explained what had happened, and had them sign the new transaction receipts. End of story, right? Wrong. Come Monday a couple of people pointed out to me that the restaurant had dinged their debit cards for BOTH of the charges and that those particular funds were unavailable to them. I checked my own account and found the same to be true. So I called the restaurant and asked for the manager. They gave me a number to call and I got voice mail. Called the restaurant back and was given the number for an assistant manager, who I was able to reach. I explained the whole thing to him. He told me that the superfluous charges would be reversed the next day. Mine disappeared two days later. Total time at the restaurant: 3.5 hours. Total time sorting out bill: 1.75 hours. Compensation for my trouble and frustration? Some coupons I'll never get to use, as I live out of state. To conclude: Ambiance-- 5 stars Food-- 3 stars Wine-- 5 stars Service-- 1 star Value-- 2 stars
(2)patty l.
Chima is one nice looking Brazilian steakhouse with very good ambiance and very satisfying food; however, service was just alright. Servers bring freshly grilled meat in skewers around your table (almost like dim sum), and you just pick whatever you like and they will place on your plate. We tried shrimp, rack of lamb, fish, pork, sausage, chicken, sirloin, filet Mignon...etc. All the meats are cooked to perfection, but I especially like the top sirloin and shrimp. It was soooo juicy and flavorful! We almost wish that we could eat more, so be sure to bring an appetite before you visit the place. It's all you can eat meat and salad bar!
(4)Alexandra N.
Wish I lived closer!!! I have been to Chima's twice, but I dream about going here every day. When I go to florida I am always in Sobe & the trip to Chima always seems tempting but for the price of the cab there & back I could probably eat at Chima's twice. Both times I visited I was impressed, not only by the service, but the ambiance, the food & did I say the succulent meats constantly surrounding you? Now, I NEVER, repeat NEVER (this font won't even get big enough to emphasize how much I mean never) eat at a buffet. Chima's however is the only exception I ever make. The buffet here is so good, that I went out with 2 vegetarians (the non-squemish kind who can handle lots of meat on sticks right in their faces) & they just ate the salad bar & were satisfied & full! Not only is the salad bar excellent, it's more like an appetizer bar, it has everything from plain old lettuce to tomato & mozzerella to lobster salad, fresh fruit and veggies, its definately top notch as far as I am concerned. The meat just keeps coming & coming & coming, make sure you never turn your chip over so you don't get passed up by the waiters carrying around you dinner! Although each time they come around they are pretty stingy but if you ask they will give you more & you can usually request to have them sent back over to you. I can't wait to go back & only wish I could find a place like this in NY. (If anyone has any suggestions please email!)
(5)Todd B.
Now this is eating! Man, I don't know where to start. Well, the layout of this place is beautiful. I had the best three Mojitos i have ever tasted. Of course, it is churrasco, so they bring the meats out one at a time and cut them in front of you. You have a little poker chip that is green on one side and red on the other. Green means cut some of that meat for me because i am going to devour it. The lamb chops were great, the filet mignon, the sirloin, the pork, everything was great. The other thing is the "soup and salad" bar has so much more than soup and salad. It is full of exotic, healthy and tasty foods. Just an incredible experience. I don't know if they beat the wait staff or what, but they truly cared about our needs and happiness. Now, I went with my bosses and colleagues from work, so i didn't have to pay for this but i did get a peak at the receipt. Let's just say it cost about as much as some people's car. If you can get past that, this place is a once-in-a-lifetime feast experience.
(5)Dante B.
I have yet to find a better salad bar at a Brazilian buffet - or any meat buffet for that matter. Chima does a nice job with attentive service, great cuts (well, not all of them, but think - top sirlion, for instance) and a good dining experience on Las Olas. Good wine list. Make a stop if you just can't get enough meat in.
(3)Chris G.
Be prepared to eat and spend! For a churrascuria, the quality is great and the service good. I like the atmosphere too - good caprihina but expensive. Awesome salad bar (you can have a salad only meal for less money) and of course the meats...
(4)Ken M.
So far its the best churrascaria rodizio I've experienced in the United States. However, it can't hold a candle to Porcao Rios located at the Attero de Flamengo, over looking Flamingo Bay and a great view over the bay at the back side of Sugarloaf in Rio de Janiero. I always eat there when in Rio, along with the Garota de Ipanema restaurant. Porcao Rios is my standard of excellence. The bad side is that you will be paying a lot to eat at Chima if you compare it with the best in Rio. I was looking through some of the reviews and some guy said they had beef that Braziians would die for. What an idiot! He most likely went to one of the small scale churrasco style restaurants on Rua Copacabana, or a by the kilo place. He definitely didn't go upscale. Back to Chima, you must remember that it's an all you can eat beef extravaganza with many steak offerings, including filet mignon, ribeye, top sirloin, strip, lamb, pork, blah, blah, blah, including an all you can eat salad bar. The salad bar is pretty good and you could make an entire meal of it but my advice is to save room for the beef: that's what you are there for and if not, DON'T GO. The ambience is impressive and very trendy. I loved the landscaping as you walk into the place. The entrance reminded me of a Churrascaria in Sao Paulo on Rua Haddock Lobo with an enormous tree growing through the entrance to the restaurant. The rodizio concept is fun for anyone new to it and in general, Chima is a good "special occasion" dinner choice. I have visited this place at least 5 times with large groups and close friends, and I never had a bad time here. Been to a churrascaria (Braza) in Hartford, and one in NYC (Plataforma), and they are not as good. Just OK. I am a little surprised by the nasty comments about the servers. I haven't had bad service there. Sure they keep trying to sell you drinks and stuff, but they don't react negatively when you pass on it. Don't get the bottled water if you want to maintain some kind of control over your bill. And who has room for dessert. Come on now. The key for me at Chima is to simply pass on what you don't want and go hog wild over what you like: for me Mal Passada Picanha/very rare tenderloin. You must be very specific. Tell them you want, but don't be surprised if they look at you as if you are a jerk if you ask for well done. You are! If you haven't seen the Picanha guy for a while then grab your server and ask him to send him over. By the way, I have no qualms about getting up and going after the guy if I see him passing by with what I want. Another hint: Eat Slowly.
(4)Jai K.
Great place, the entrance is very elegant and feels very upscale, well it is. And the meat is through the roof, omg, so good, try not to load up on stuff at the salad bar, kinda pricey but considering the meat that you are getting is not that bad. Great place to come as a group and pig out....
(4)Rocky S.
One of my favorite Churascarias in the country. I've tried several in different cities and this is a top 3. Very nice building and the food was yummy.
(5)Lonna G.
Love this place...great meat, service, drinks. Also, love the ambience, definitely, one of the best in Ft Lauderdale.
(5)San N.
All you can eat Brazilian place. Make reservations because it does get crowded. However, there's a great outside patio and the drinks at the bar are tasty if you have to wait. Cost was about $50 for person. As soon as you sit down, you can start eating right away at the salad bar or place the green marker on your table for the meats to arrive. Service- Great! Our actual server and the servers who walked around offering the meats were very friendly. Food- Overload of different types of meat. Quality was decent. Some of the meats on their website was not offered. 1. Likes - Top sirloin, flank steak, ribeye and sausage was our favorite. Banana and cheese rolls were amazing. 2. Dislikes -Chicken was chewy, lamb was a bit gamey, filet mignon was bland (though tender), salmon was ehh, pork loin with parmesan tasted weird. Salad bar had nice selection of stuff but why waste precious stomach real estate on that? 3. Caprinhas- Never been a big fan of it anywhere. It's just too sweet for me in general. Friend loved it. Bartender made it strong. 4. Mojitos- Strong and good. Lots of fresh mint was grounded.
(4)Skye W.
You're paying a lot to eat at Chima but just remember that it's an all you can eat beef fest - all kinds of steak offerings, including filet mignon, ribeye, top sirloin, etc. and on top of that it's an all you can eat salad bar. The salad bar is actually great and one could make an entire meal of it but you gotta save room for the beef of course. Atmosphere is top notch, very trendy. The overall rodizio concept is fun for anyone new to it and in general, Chima makes for a good "occasion" dinner choice. I have to admit this place isn't quite what it used to be. They used to actually have more meat selections, such as my all time favorite sirloin (not the top sirloin) which they stopped serving to my great dismay. They also stopped offering the less expensive weekend lunch option which was a great deal. But I'm a little surprised by the negative comments about the servers because I've been to Chima a few times a year for the last five years and I've never had actually bad service. The guys handing out the meat are always cool even if I almost never take anything that isn't beef. I feel bad when the same guy brings me pork tenderloin, swordfish, and bacon wrapped chicken consecutively and I keep telling him no lol. The key at Chima is to simply speak up if you want something specific and to be very specific. Tell them you want your top sirloin rare to medium-rare and they'll send a guy to cook it that way and bring it to you. They always seem to want to help, I've never gotten attitude about this stuff. If you haven't seen the filet mignon guy in a while then grab your server and ask him politely if he can send the filet mignon guy over. If you're feeling self-conscious about not ordering enough alcohol or because you ordered tap water instead of Voss then I don't know what to tell you; you're clearly not having a good time and having a good time is what this place is about.
(4)Colin M.
So much delicious meat. Delicious. Meat.
(4)Bonnie L.
The meat could use more taste, to me it is a bit over price. I rather got othe "The Knife" which is half the price but just as good and it comes with comp dessert = ) But Chima does have a nice setting.
(3)Monika K.
bf and I went here this past wk on a monday night w. 2 free dinner cards he got at work. at $50 a plate b4 taxes and gratuity we were grateful to have them. we were virgins to Chima, so our waitress explained to us how it worked. they bring lil apps to your table, turkey spread, lil cheese bread( Po de queijo) and beef croquettes, then u can go to town on the salad bar, which was plentiful w. not just salads but a plethora of tasty deliciousness- shrimp salad. tabbouleh, Gorgonzola mousse... brazilian vinaigrette I am one of those ppl that has to try everything or else I feel as if I may be missing out on something amazing. u flip your lil coin over and then the traditional dressed Gauchos come around w. an abundance of meats. so many different cuts. filet mignon, ribeye, top roast, rack of lamb, lamb chops, chicken wrapped in bacon( i never understood the whole meat on top of meat thing), even had some swordfish w. an awesome passionfruit sauce. the salmon was not that good. comes w. mashed potatoes fried bananas, fried polenta. If u can put down a fair share of food, I think $50 is a good price for the choices and amt of food u get. Its been a week and don't want to eat meat yet. but I thought everything was great. ambiance, service, it was pretty packed for a monday night. its a once a yr kinda place.
(4)Melanie K.
Went here with my husband and some friends. Meat galore! Had a reservation, arrived a couple minutes early and were seating immediately. Ambiance was lively and enjoyable. The meats were excellent. The service was impeccable. Good wine selection. The salad bar was pretty good. Very nice live music and lounge atmosphere outside (it was a Saturday, so not sure if that's every night). It's pretty expensive, but I believe worth the price. Everyone in my party had a great experience and will definitely go back some time.
(4)Keat G.
I went on a Friday night, and the place was packed. The decor was nice and appropriate for the price range. However, the variety is just not very wide. It has the usual churascaria/steakhouse meats, but I was expecting a more complete salad bar. Also, there were no non-grilled Brazilian dishes, like beef stews or tripe stews (which I love). I have been to churascarias in NYC and Rio, and although Chima is OK for Fort Lauderdale, it is simply not in the same league as places like Porcao. Perhaps that is an unfair comparison, but the hype surrounding Chima makes it seeem appropriate. Also, since the restaurant was packed, service was rather poor. The server took a long time to clear my table of old plates, and it took at least 30 minutes to get my check. I gave only a 10% tip, but felt angry at myself for not simply giving ZERO. I mean, why bother tipping if I don't get any service? I complained on the comment card, but I am sure the waiter just threw it away. I was really disappointed that I paid over $100 for a dinner for two only to receive incredibly substandard service. Also, the hostess took a long time to seat my party, and actually forgot we were waiting. There was a long line to get in, so perhaps it is somewhat understandable -- but a high end restaurant needs to be held to a higher standard, since that is what I am paying for! I also agree with another reviewer that the dining room is like an echo chamber. It was really very noisy, and I had to raise my voice to be heard by my dining companion. I suggest that you stay away on weekend nights. It's not worth the aggravation (poor service, long line, noise), and it's really not all that.
(1)methua m.
This was one of my best dining experiences evah! One of the best salad bars I've ever seen, and the meat was delicious! Look out for those little cheese starters. They're like a mini popover filled with very nice parmesian. The bleu cheese mousse with the smoked salmon on the salad bar is not to be missed, and the salmon on the sword was only beat by the filet mignon. The service was superb and a fantastic time was had by all.
(5)Patricia O.
Awesome Brazilian steakhouse, the finnedt cuts and top service!! Must try the passion fruit mousse for dessert!!
(4)Chris B.
good god, and my several brazilian co-workers agree, this is the best outside of brazil. yeah it's expensive but it is so, so, so good. just so damn good. and hey. did you know that gaucho is slang for fag in brazil? oh. for the people complaining about the salad bar... you are SO missing the point.
(5)L M.
Chima - Expensive but wonderful. Skimp on the overflowing salad bar and go crazy on the 16+ items floating around the room.
(4)Sarah H.
We had dinner at Chima to celebrate a friend's birthday and I was absolutely impressed. Valet at the restaurant is only $5 which is half of what you would pay anywhere else along Las Olas. Really polite and fast service. The entrance to the restaurant has a beautiful, almost woodland feel with seating areas and two big screen televisions. Great windows allow you to see a glimpse of the inside of the restaurant. Decor is elegant, simple, and clean. A large salad bar awaits with options like quinoa edemame salad, seafood salad, carpaccio w/ capers, soups... The food is beautifully presented and of great quality. The croquettes, polenta, muffins and bananas they bring to the table are AMAZING and fresh. The mojito's here are out of this world, too! While you're seated and enjoying your selections from the salad bar, over a dozen different meats will be making their way to your table. Don't be afraid, try EVERYTHING. Options like bacon wrapped filet mignon/chicken, prime rib, sausage, sirloin, leg of lamb, pork ribs, swordfish, salmon are brought to your table throughout dinner. All options were delightful. Ask for your favorite temperature and they'll get it for you! When you're overly stuffed, flip your coin over to let the meat servers know you've had enough. Our server wasn't the greatest, but that's okay. We'll will definitely be back! Soon, hopefully!
(5)Bongusto R.
Been there many times. Today had a date night wite my wife. Had a bad started... The valet guy "Paco" was really rude, trying to be smart... I will report to one of Chima's manager about that. He ( Paco ) know what he said, and he didn't expected me to hear that. Almost decided to cancel my dinner because of him... Place wasn't that busy, food and service was great as always, except the "picanha com alho wasn't grear today". But it didn't make my dinner less enjoyable... Will come back soon.
(4)tracy h.
Let me start off by saying the service was exceptional. The ambiance was supurb! The salad bar was excellent!!! The choices were plentiful and absolutely delicious! Deserts were magnificent! The meat selection was phenomenal! We have been to several of these Brazilian restaurants nationwide and this is one of the TOP. We will definitely return! Being that there are several Brazilian Restaurants tho choose from they deserve a 5+ star! Thank you for a wonderful night!
(5)Sam K.
I brought Elizabeth here for our one year anniversary because she has wanted to come here since moving to South Florida. It wasn't exactly a typical romantic type of restaurant to have a celebration, but it was still pretty awesome. At first they sat us in the middle of the room. This was incredibly annoying, people were walking around our table to go to and from the buffet. I ended up asking them to move us to somewhere quieter, which they accommodated without question. At the second table we were next to the hosts station. This is when we noticed them asking every single couple/ family whether they were celebrating anything. It would have been nice if they asked us, considering we were celebrating something and we most definitely appreciate celebratory cake, and that sort of thing... The buffet was excellent! It had all kinds of unique appetizers and such. They had mozzarella balls, all kinds of spreads and dips. They had carpaccio, which I was able to try for the first time. This may be controversial, and may possibly be because I was on hiatus for the evening from a very strict low - carb diet.... But, the cheese bread was the best part of my meal.... hands down. Being that the cheese bread was a tough act to follow... The meat was very good. I was surprised that my favorite was probably the flank steak, followed closely by the top sirloin and regular filet mignon. The filet wrapped in bacon was absolutely disgusting. I'm sorry, but that was just a huge waste of a perfectly good steak. It was way to salty and was over cooked for my taste. Overall it was a fun experience, definitely more of a family style restaurant. Well, incredibly rich family - style restaurant. I'll probably stick to the more affordable local alternatives for the meantime.
(4)Thomas B.
My family had BD dinner two days ago with ft.Lauderdale dine out for $35 per person. It was worth & very impressed for selection of meat & services. Decoration is elegant & beautiful. I love to come back again soonnnn
(4)Burj S.
Prolly one of the best in S Florida. The service is amazingly efficient! Great ambience Food and Company! Will definitely be back!!
(5)Ilana S.
Drinks strong and big- service very friendly- food is still the best of all other steak places - desert also very good-
(5)Nicole V.
As a non meat eater, Chima is not my go to spot but I have to say they have a wonderful patio and bar area. They have a great happy hour and hosting events there are a breeze. I recently had a networking event. I dealt with Melissa to work out all the details from food to drink tickets. It was easy and upon arrival, everything was set up. The cheese bread puffs are amazing too!
(4)Elizabeth C.
Sam brought me here for our one year anniversary... It seems that a lot of people come here for special events like ours. I have to say that my experience at Chima was just ok. I'm a bit sad to admit that because going to Chima has been on my South Florida bucket list since I moved here. The reason I didn't enjoy it as much as I thought I would was that Sam and I went to a place that was much better and half the price (Steak Brasil Churrascaria in Miami). We spent a lot of our meal comparing the two restaurants and Chima was the clear loser in the comparison. Here is what I liked and what I didn't like about Chima: Liked: - Brazilian cheese bread. Amazing. - Salad bar was quite large and had so many options, all of which were pretty tasty. - Top Sirloin cuts. I kept asking for more. - The servers were all very nice. Didn't like: - Filet mignon was super salty and didn't taste very good. - Fish options (salmon and swordfish) tasted awful. Couldn't even finish my small cuts. - Bacon wrapped filet mignon was one of the worst things I've ever tasted... not sure how they messed that one up. - They originally sat us at a table that was right in the middle of a walkway. We kept having people bump into us. We finally got fed up and asked to be moved to another table which they obliged. - We had to ask several times for specific cuts of meat, and those cuts either never came or took forever to reach us. - The giant tree covered in lights outside wasn't lit. Everyone that has ever recommended Chima to me has mentioned that gorgeous tree. I'm disappointed that I didn't get to see it lit up. Needless to say, the experience wasn't terrible, it was just ok. In the future I will most likely choose to go to a different Brazilian Steakhouse over Chima.
(3)Eddie C.
I love Chima steakhouse. The Servers are always on their toes and always get the job done. The salad bar is indredible. I have never seen asparagus like the ones they have. The fresh mozzarella is also delicious and very soft. The reason for the 4 stars is the fish. The salmon was very dry and so was the swordfish. Other than the fish being a main concern (close to closing hours) the place is amazing. Everything is definitely cooked daily if not more often. Staff is very professional and the managers are always checking up on the table to make sure of that. Check it out!
(4)Gina C.
Dined here on a weeknight for my boyfriend's birthday and was very pleased with the experience. The service was excellent. Everyone from the servers to the gauchos and managers made sure we were alright and kept asking if there were particular cuts of meats we wanted or if there was anything else they could do for us. This was my first time trying Chima. I've had Texas De Brazil numerous times and at various locations in Florida. In comparison, I do like the salad bar, mashed potatoes and bananas at Texas De Brazil more. Chima is pricier, but you get a better meat selection, a higher level of service and one of my favorites, their Pão de Queijo was very good.
(4)Alan H.
My wife and I dined at Chimas last night with friends and I have to say it is now my favorite restaurant here in South Florida! Is it expensive? Yes! Is it worth every penny? Absolutely, without a doubt, yes! One of my biggest surprises was how funny, friendly and down to earth the staff is but yet they still maintained their exceptional tableside service! Always right there when you needed them with a smile on their face, and the food, outstanding! Where else can you get all you can eat filet mignon and lamb chops? Overall I have to say that I am completely impressed with Chimas Brazilian Steakhouse on Las Olas Boulevard in Fort Lauderdale! I would recommend this restaurant to anyone that wants an incredible dinner with exceptional service! Treat yourself! I guarantee you won't be disappointed.
(5)Mark L.
I have been to Texas de Brazil and fogo de chao and I was very looking forward to trying Chima from all the reviews and such. But let me tell you, for some reason they could not get their temperatures right tonight. I asked for mid rare from the beginning and all night I got well done. I asked the main waiter, and another waiter and then the floor manager. All of whom assured me my medium rare is coming special for me. All that came was well done. Finally I was fed up and another person said to me he's going back in the kitchen to get me a piece of garlic sirloin medium rare. Once it came out I cut into it and took a picture because I couldn't believe it; well done. The service was great though they kept trying to help. Must've been something going on in the kitchen. But for 55 bucks a person tonight I paid 110 bucks to not get what I want. That's too much money in a place with this reputation to not get what you ask for. I won't be back, which is a shame.
(1)Lena L.
Yum Yum Yum. Go here hungry. Yes. It IS an arm and a leg when you get your bill. However, the food is worth it. Don't expect to find dainty meals. MEAT! MEAT! MEAT! Bring your appetite.
(5)Diego O.
Now I finally found my favorite restaurant, I travel all over America for work and this place is by far the best. Even though the restaurant is packed right now, the staff is on top of everything making sure all guest are well accommodated, and the salad bar is amazing as well as the great variety of barbecue. A must visit in Fort Lauderdale !! Btw from all restaurants of this kind like Texas of Brazil,Braza VivA and Fogo de Chao , Chimas beats them all.
(5)Paula C.
My favorite Brazilian steak house everything is so good! It's just like Texas de Brazil but better quality, ambiance and service. Our servers were very nice! The quality of the meat is superior.
(5)Joan L.
First a clarification of this rating. The 5 star rating is because I believe Chima is the best Brazilian Rodizio restaurant in the area. Compared to other fine restaurants, I would never even give this type of restaurant a "5". I prefer more eclectice, creative cuisine and a meat orgy just doesn't do it for me. However, the men in my family tremendously enjoy this type of meal so I have eaten at Chima, Texas de Brazil, and other rodizio style places several times. Somehow, we even ended up at Chima on Mother's Day this year. Not really Mom's choice, but if it makes the family happy.... Chima getss it right on all levels. The decor is classy but not over done. The salad bar is of course plentiful. I find it much more creative and diverse than Texas de Brazil. Items that I don't usually find elsewhere include the Mousses (both Gorgonzola and Corn). These are rich but delicious. The beef carpaccio was exquisite. The smoked salmon rivaled some of the best I have eaten at my favorie "Jewish soul food" joints in NYC. I really wanted to find some bagels and cream cheese to go along with it and call it a night! The Calamari Salad was wonderful and the Quinoa Edaname Salad was refreshing and unusual. We all know though, that the star of the show here is the meat. All of the meat here is tasty and delicious. Chima has it all: top sirloin, filet mignon, parmesan pork, ribs, lamb chops, sausage... There is no lapse in gauchos coming to tables with food. They will always ask how you want your meat cooked. Your server will continually ask if there is a particular item that you want sent to your table. He/she will even ask if there is anything that you want specially made for you! This is a level of service that I never see at Texas de Brazil or any other Brazilian Rodizio restaurant. Yes, the price is steep at $52, slightly more expensive than Texas, but well worth it. For kids the price is $26.50. If you see the way my 9 year old eats (way more than me!) , that is the biggest bargain on earth!
(5)Mike L.
Experienced Chima for my first time this past weekend! Awesome Food, Awesome Service and nice atmosphere. Bring your appetite because they keep bringin' it if you keep askin' for it. Not for Bird-like Eaters!!! I had a little bit of everything starting with the fresh salad bar, which is larger than any salad bar i've ever seen to the Prime Rib, Sword Fish and Smoked Chicken. Planning another visit already....Recommend.
(5)Michael D.
This was a good not great Brazilian steakhouse experience. The decor and ambiance is five star with the neat outdoor seating and the centuries old trees in the front courtyard. The food was pretty good with the fish not being very good ( I have never had swordfish that tasted so tough) but the Parmesan pork and the spare ribs were out of this world. I found the waitress to be a bit pushy on the drinks and the wine ( I like to take my time) but she was trying to be helpful. The brasilian cheese puff pastries were to die for. I would come here again when I am in the mood for a smorgasbord of meat, but that rarely happens.....
(3)David J.
Not good
(1)Eric C.
The meat is pretty good. Not every type is good, but since there are quite a few selections to pick from, don't eat too much of every one that you try. The mash potatoes and cheese rolls are awesome, and the guys will always keep bringing more in without needing to be asked. I loved that part the most. The valet guys, specifically whoever works on Monday nights around 7:00pm, are retarded!! I explicitly asked the guy, who claims he drives the same car as I do, to NOT park in gear due to my remote start for my manual car. If for whatever reason the these idiots accidentally hit the remote start on the key, my car would move and could potentially end up on the road, especially since the guy parked it facing the street. In the end, the imbecile still parked it in gear, regardless. No education, I guess. After dinner, there were different valet guys working. I was so scared that this other guy who was going to retrieve my car didn't know how to drive it, so I asked to go get the car myself. However, BEFORE I even made this request, he told me to give him the $5 that was required for valet, which made me mad because the girl in front of me paid after he brought her car around. So as he was getting my key, he asked me for my money first. WTF?!
(3)Chris G.
Been to three Brazilian Steak Houses. Texas De Brazil, Area Code 305, and now Chima. This place puts the others to shame. Awesome service, great atmosphere, and best of all the most amazing quality of Brazilian meats. It's pricey but worth every penny. Will definitely be back.
(5)Gonzalo J.
This is what a steak house should be. Amazing service great location and awesome food. I cant recommend this place enough. If you find yourself in fort lauderdal, do yourself a favor and go to chima. You will not regret it. Its not the cheapest but its worth it
(5)Cee G.
Chima was okay. I know a lot of people who have recommended Chima to me and love it, but I've been to way better Brazilian steakhouses than Chima. The best thing about Chima was the cheese bread, it really is the best. I didn't care for their buffet, it really didn't have many selections that appealed to me. And whatever I did end up trying from the buffet, I wasn't too impressed by. The meats were not terrible, but they were extremely too salty. The bottle of wine we ordered was amazing, and our waiter was great. The experience at Chima overall, was just okay in my opinion. Overall, I prefer Texas de Brazil over Chima. The buffet and meats are better at Texas de Brazil. If we are spending $200, I would choose Texas over Chima.
(3)Scott M.
We are never disappointed at Chima! The friendly, attentive waitstaff and delicious never ending grill offerings combine to make a pampering experience. The salad bar is simply amazing, but be warned, tread lightly here to pace yourself for the grilled/smoked meats. I also agree with other guests here, wine and drinks are relentlessly suggested, a small annoyance. Each visit there is something new to try (or we are simply overwhelmed by the selection!), so we all look forward to our next celebration at Chima.
(4)MICHELLE C.
Steak, steak, chicken, lamb, salad, oh my!! We had friends staying in the area that have never been to a Churasscaria so we decided on coming here. Off the beaten path of busy Los Olas, valet is reasonable at $5. The outside and entrance is so pretty. Comfy chairs, tables, trees all lit up, fountains and a stage for live music. I had made a reservation through yelp and requested a booth or a corner table. As soon as we arrived the lovely hostess took us to a table off to the side of the main dining area. The inside was not as pretty as the outside. Very plain decor but a beautiful wine cellar. The salad buffet area was large with all kinds of salads, meats, cheeses, breads, etc..., They were very crowded and it was pretty loud in the dining area. We did not mind much as we were being just as loud. They have those cards that you flip over to let the gauchos know your ready to get your meat on. Of course because I talk so much I was still enjoying my salad when the rest of my group were diving into all kinds of meat. When I finally was ready I asked our friendly server for Filet and Churassco only. He punched it into his IPad and within two minutes it was being served to me. Really enjoyed their system with the IPad, even the wine menu was on it so you could browse through. We ordered a nice bottle of wine, they had a good selection and their prices were a bit above average. The salad bar area was excellent, very fresh and well organized. The quality of all the meats were all excellent. Perfectly seasoned and cooked to whatever temp you preferred. Great place in which we all enjoyed and I will chalk this up to one of the best Brazilian Steak houses in South Florida. Oh and they do not have a dessert area but they have quite a few on their IPad menu. It was quite funny as we sat their enjoying our dinner the servers went to about five tables singing Happy Birthday with a cake. When we were looking over the dessert menu our server walked up and said "the manager told me it was someones B-Day. We all looked and said "no". and he continued saying oh yes it is, LOL so we finally said yes to our friend, they sang him happy birthday and left a chocolate cake that the guy's totally enjoyed. My friend was super happy as his wife would not let him order a dessert. Not sure why they do that but it was a nice touch. Worth checking out, and you can't beat the price for the amount of food you are given.
(4)Sherry W.
The buffet of salads and meats cost $52 plus tax and 18% gratuity. The buffet has less items than Texas de Brazil. The meats are very salty. I also think the ambiance is more unique at Texas de Brazil. Service was great at Chima. The manager even stopped by to see what meats we still wanted to try. I requested Filet Mignon, and a server came immediately with it. They leave a brochure on the table with a description and picture of each meat available. They serve mashed potatoes (very smooth and taste like heavy cream not potato), cheese bread, fried polenta, and meat croquette with the meal. Overall, I would not return. I think Texas de Brazil offers a better product.
(2)Tairyn A.
I am not too much of a red meat eater. So it is hard for me to judge all of the food because I didn't sample many of the meats that were offered. I had a bit of a file mignon and it was delicious. I also had to starfish and many items from the salad bar. Which were all delicious. They ambience was a little noisy because it was a Friday night, but I can imagine that this is usually the case as this place seems to be always busy. I don't think this is a good restaurant to bring someone on a date. I went with a group for someone's birthday and it was excellent because we all got to choose what we wanted to eat. It is pricey but if you love to eat meat you can get your money's worth. I certainly didn't. Our waitress was very friendly and helpful and even though it was about 20 people at our table she was very quick to address all our drink orders and requests. Overall it is a nice place. I don't think I will be coming back, unless there's another party. But only because I don't really care for what their main appeal is.
(4)Joe K.
This was my first time here. It was excellent. This is a must try if you've never experienced a Brazilian Steakhouse before. Definitely try the pork.
(5)Steve C.
Ducked in to help Sir Sorin celebrate his birthday in a meat-rich, all you can eat, proper-like fashion for a young and growing young gent. Excellent meats, sausage, chicken, sirloin, filet, ribs and an impressive buffet area. Gaucho's (male servers in culturally appropriate costumed regalia) scurrying about with skewers of fresh, delish, and roasted meats. The young and attractive set abound here, enjoying themselves. Too loudly. The cost is over $50 per person and then they add gratuity. So, for the format / concept it is now both played, working toward obsolete, and most certainly over priced as concepts such as Texas de Brazil "eat" into their market share. I still like it. Thank you, Karin! HBD Sorin! Cabeza OUT!!
(4)Lianne Y.
The food here is amazing from the salad bar to all the meats coming around and the service is really great too. It is pretty expensive so I wouldn't eat here very often. There is a lot of food to try so make sure you have room in your stomach to eat lol. Really pace yourself well so you can really try everything. Definitely would like to come here again.
(5)Eduardo L.
This place is a tourist attraction, and way overpriced, I have been to Brasil many times and you can find other restaurants very close and the price is a quarter of the price, and way better, do not fall for the hype it's all bullshit. Try rice and beans on sample road just north of Las Olas Blvd. by about maybe 7 miles you will not be disappointed. Los Olas Blvd. is a tourist trap period.
(1)Ernie L.
Celebrated New Year's Eve twice here. Fun and awesome open bar.
(4)Danielle B.
Having been here twice, I feel like I've gotten the full Chima experience. The first time was for Dine Out Lauderdale with the bf and the second was a business meeting. I've been to a handful of brazilian churrascarias, both upscale and more casual, so there were definitely expectations coming into Chima. They offer their wine list on an iPad. That was a first for me and impressive. You can browse by type or by country. They bring a few side dishes to the table including the cheese bread, mashed potatoes, croquette, and plantains. The salad bar is also included and has appetizer style dishes (asparagus, several salads, soup, cold cuts and cheese, salmon, fresh mozzarella, etc). The highlight at the salad bar was surprisingly the soup. Don't spend too much time here because in no time the main event starts with the meats! Turn your card to green and those gauchos will come flocking to you. The quality of the meats is definitely on the upper end. Now, smart churrascarias serve the lower end meats first to fill you up. So when you see sausage and chicken first, don't be afraid to say no. If you're going to do the fish, that passionfruit sauce is absolutely delicious. The best meats were definitely the top sirloin, lamb, filet mignon, and picanha. I must make a note on their service. The waitress is very attentive and if you have any special requests for certain meat/fish, you can specially order from the waitress. During our business meeting we had reserved the back private room. While the speaker was talking, we repeatedly closed the sliding doors in order to cut out the noise from main dining room. Unfortunately, the servers took this as a sign to stop serving and our dinner service came to an early end. After the speaker, the meat started coming again, but by that time my first round of meat had formed itself a food baby and I could no longer go on (sad story, I know). I was a little disappointed because I missed out on a few cuts of meat that I had really enjoyed on my first visit. This just happened to be an unfortunate miscommunication. They offer $5 valet, but both times I drove around the corner and found street parking easily. (I am not the biggest fan of valet-giving someone free reign to my car, it just makes me nervous). Chima makes for a great special occasion dinner. The Dine Out Lauderdale deal was worth it, otherwise get ready for a pretty pricey meal. So put your meat pants on and get ready to eat!
(4)Craig H.
This location has a great ambiance, perfect for a special date or celebration.. The food was great, can easily get full off the sides because they are tasty.. They offer different meats, the best bring the filet mignon. Staff, waiters, and servers are all friendly and professional. Looking forward to going back
(4)Patricia F.
Tonight I had the most memorable meal in Fort Lauderdale at Chima Brazilian Steakhouse. Lamb is my favorite meat and I enjoyed every bite in this beautiful venue nestled off E.Las Olas. Our waiter, Lucio, was friendly and instructive in helping navigate the evening's selections.... all delicious! I highly suggest dinner at this establishment .... Every bite was yummy.
(5)Tomas B.
Brazilian rodizio restaurant, located on Las Olas BLVD is another in the long list of this type of establishment. I would state though of all of them this one ranks as near the top of the charts as their service, food quality, selection and huge ample salad & appetizer bar is really all top shelf and great quality. Large front bar upon entrance with great service is a nice way to open any dinner party and we have dined here several times with 8-10 plus people which is a perfect environment for this type of meal. As stated ample salad bar with cold cuts, meats, various different sides and accoutrements, load you up before you begin to chow down. The ever ending parade of meats is all good with pork, chicken multiple types of beef, lamb etc. Its carved table side always hot & always fresh. Additional side dishes are provided on your table as well. With the price points over $50.00 per person without any discount or coupon the concept is now reaching non acceptable but all and all for what it is its top quality Rodizio. Desserts are excellent and Valet parking is available. Not running to go here, but with a big group of hungry hombres this is a nice option to have.
(3)Julie T.
Went to Chima's as a family in New Years Eve. We all had an amazing time. Wait staff was more than nice to us. Food was amazing. Sirloin was absolutely amazing!!!!! The kids liked that they could try everything and get more as they came by. Roasted Chicken was their favorite. Salad bar had many choices and lots of things to go with the different meats.
(5)Kathe Pâmella D.
I've been there yesterday... Oh lord, such a beautiful place. If you like to enjoy a sophisticated and luxury things, you'll love this one. They have the most excellent attendants. Is very comfortable inside. Oh, about the flavor, if you are fan of Brazilian taste, like me, make your reservation!!!! Is wonderful!
(5)Carolina M.
If you are a meat eater, you will be happy. I have been a couple of times and even though i do not eat a lot of red meat, this place never dissappoints. The place was super crowded on a saturday night, we sat at the bar until our whole group arrived and the driks were solid. We all sat down and were promptly served cheese puffs , croquetas and fish dip. I did not try everything. you have the option of going to the salad bar as many times as you want and they certainly have a great variety of ingredients and different types of salads. The meat was plentiful and i really liked the rib eye and sirloin wrapped in bacon. Also their salmon was nice and tasty, not overcooked and served with a great pesto sauce. I thought the filet mignon was kind of bland. The servers keep coming to your table (Rodizio style) and you can taste all you want: All cuts of meats, sausages, chicken and fish. All was tasty. The Caipirinhas are great. Tasted the dessert (Tiramisu), and even though it was not italian style, it was still good. The crowd was a mixed and at times a little weird but it is Lauderdale after all. The outside area gives it a more luxurious vibe that it really is. Overall a nice Brazilian steakhouse on Las Olas. Glad i tried this place again after so many years.
(3)Cathleen P.
Chima is excellent! The food is phenomenal and the service is top notch. Everyone from the bartenders outside in the beautiful terrace area, to the bus boys inside were pleasant and accommodating. The cuts of meat were first rate, as were all of the items in the salad bar. If ever you find yourself in the area, give Chima a try. I promise it won't disappoint.
(5)Andre L.
I don't always review Brazilian steakhouses, but when I do it's because they're tasty. Growing up in Brazil, I hold my Brazilian steakhouses to high standards. Chima is the only one that I can recall that successfully manages to keep an authentic Brazilian feel to it while also keeping things pretty classy. My only gripe, as usual with Brazilian steakhouses in the U.S., is the lack of more variety of cuts of meat. I get that some of the more 'colorful' ones available in Brazil may not be appetizing to the American palate (e.g.: chicken hearts) but I can't imagine that having it on your menu would be that much more of an operational expense.
(4)Phil H.
Excellent meal. My wife and i ate here for our anniversary. We have eaten at many Brazilian steakhouses and this one is the right on par. Price is the norm for this type of dining. Drinks where perfect, finally a good Long Island! Fish was something we have not experienced at any of the other spots we've been to and was VERY good. Look forward to eating here again our next trip to Ft. Lauderdale.
(5)Julia S.
I've been there a few times and only have great things to say about it. Great food, great service and great caipirinhas ! Worth a visit if you love steak and never been to a Brazilian Churrascaria !
(5)Roberta A.
The food here is remarkable. It is Brazilian rodizio style which means you better come hungry. The quality of the meat is very high and it is well seasoned. The salad bar and buffet area has lots of great choices for sides. The bartenders know how to make great caipirinhas as well. Atmosphere is great, there is an outside bar that is in a beautifully area lined with trees.
(5)Johnny D.
Outdoor patio area for private events is always a winner. The setting was a bit odd with people walking through our event to get to the restaurant proper but being outside with the fire pits and under their ridiculous banyan trees was worth it. Great small bites and house cocktails.
(5)Jesus R.
There's a tree smack dab in the sweet courtyard. Boom, two stars off the bat. The wine list doesn't suck one bit and the meat just about melts in your mouth. Gostoso!
(5)Melanie A.
The entrance to the restaurant is awesome as they have these huge modern seats that you can sit at and wait for your guests, car, etc... The only other Brazilian steakhouse that I have been to is Texas De Brazil so let's just say that I had my standards set high for this place and they definitely delivered. In comparing the two, I would say that I rather enjoyed the actual meats at Chima rather than Texas De Brazil although the ambiance is much better at Texas De Brazil. The meats were SO tender I was not expecting them to be so tasty. I ate way more than I should have and did not regret it one bit. They have a huge selection of desserts and wines, etc...and present each option via iPad at table which is a nice touch. The salad bar I felt was lacking some things as it was rather small and I honestly only ate lettuce from the salad bar but still the meats made up for it all. I ordered sorbet for dessert and it was a refreshing end to the endless meat I had just eaten. If you are deciding between Texas de Brazil and Chima, I would go with Chima for the quality of food or Texas de Brazil for the ambiance.
(4)BETTINA B.
Must try if you are meat lover and don't have to watch your wallet. Similar like Texas de Brazil the waiters serve you various cut of meats till you signal stop. Limited salad bar and sauces to go with your meat. The place is comfortable but busy with plenty of servers and staff. Outside gardens seemed to be great for happy hour or events Thankfully I went for a business dinner and didn't have to pick up the tap
(4)Amy B.
The best brazilian steakhouse I have ever been to! Going to Chima in Ft Lauderdale was such a fun part of our vacation. The food was absolutley delicious, the servers so nice, and the steaks almost perfect. The area of Las Olas is also really fun.
(5)Brandon S.
Chima is a must try! I can't tell how much food they give you. Its a litte overload but totally awesome. I think i was in a meat coma. Great salad bar that is huge! Everything was delicious. Yes it's pricey but totally a must try. Go for it but wear loose clothes.
(5)Ottó K.
very good food and wonderfull meat the Price is very expensive, 5 stars for this Restaurant its my first time in this Restaurant and i m very happy that i eat her
(5)Tanya S.
Review of outdoor area only- This place is right down the street from me. Please note that I am a vegetarian so the last place you would think I would enjoy has a menu that is basically a meat orgy! But as far as atmosphere, Chima is fantastic outdoors. Wonderful happy hour with beautiful lighting, happy hour appetizers, relaxing music, good drinks, comfortable seating. Great service. Always take the out of town folks here, never heard a single complaint. I'll continue to frequent Chima.
(4)Pyra-Danny V.
Before you even enter the doors you're already treated royally by the nice and quick valet, the stone features with softly running water, and a site of the kitchen grilling the meats through a long window. STUFFED WITH PROTEIN The grilled meats were all delicious. I definitely had my favorites, but I totally recommend trying a bit of each type until you find your fav. All the sides delivered to you table (creamy potatoes, bread, etc) paired very well with all the meats. The textures were fluffy and contained very natural flavors of their own. Even the "salad bar's" items (already very fresh, natural, and delicious on their own) helped create a great contrast to the meats when eaten together. I loved how everything I tasted was not overly seasoned and still retained their original, authentic flavor AMBIANCE AMBIANCE AMBIANCE There's always at least five meat types rotating around the tables that get replaced with other meat types throughout the night. The manager(?) personally visited each table serving alongside the servers. If you are looking for a particular dish, he will immediately track down the server and get it for you. Superb service! While the atmosphere here certainly brought the dates out, I could also see family parties and adult friends having a good time at the location. I'M GOOD UNTIL NEXT TIME If anyone's counting, you are paying for the WHOLE excellent package in your entry price (atmosphere, natural food, service, care, sides) because if you base it on food alone, I wouldn't think it lived up to the price tag. (Sure "natural" food is pricier than chemically-enhanced food but Chima is more than the food) and what an excellent package it all was.
(5)Mark G.
Steaks are good, salads good, service and atmosphere amazing!
(4)Fred M.
My girlfriend and I were referred to Chima, by a poor review of Brazavida on sunrise, and we are so glad! This is the place to go! The service was impeccable, the food exquisite and the wine excellent. Isadora, our waitress, was attentive, informative, friendly. Larry helped us pick the right wine for our taste and budget and we were not disappointed. The place is friendly, family style atmosphere which was great and our dinner was excellent. The meats are delicious and the salad bar ample. This will be a place we will visit frequently!
(5)Barbara S.
wonderful restaurant. the food is very very good. little bit expensive but worth it
(5)Sony P.
Hands down, Chima Steakhouse is the best-dressed Brazilian outpost around. The waiters are an enthusiastic and helpful bunch. Great dining experience.
(5)Lorna C.
I must start by saying: I didn't eat the meat! I just went for the salad bar this time... With respect to that, of all of the Brazilian style steakhouses I have been to, this was my least favorite salad bar. It was impressive and I ate my fill, but I didn't find myself blown away like I am with Fogo or the likes! All of the sides are just ok: The cheesy rolls are ok. The fried polenta is ok. The mashes potatoes are ok. The bananas are fried in a way that are a bit unhealthier than I would have like. The capirinas are pretty good; but then again, it's hard to mess up rum and a lot of sugar! The papaya mousse is just ok... again, I've had so much better in other restaurants. It had a nice ambiance and was good for entertaining in a business setting, but I wouldn't spend my own moolah on this joint!
(2)Ernesto M.
I was really excited to try a different Brazilian Steakhouse. However, it quickly made me miss the one true Brazilian Steakhouse, Texas de Brazil. The staff was friendly and very attentive. The food was mediocre and not up to par. Salad bar wasn't even worth the money. The truth is TDB has up the expectations.
(2)Sikki N.
Fantastic Rodizio, perfect match for meat fans. Tip 1) dont go to strong on the buffet starters or you will be full before starting with the good stuff. Tip 2) wait with the red sign until you really get the meat you want or directly ask the waiter to bring what you are waiting for. The terrace with the water cascade and gigantic trees makes it beautiful to enjoy a cocktail before heading for the main course. Only opens at night.
(5)Max W.
Excellent Service and Great Food! The outdoor area is nice for having a drink before dinner. Every type of meat was very tasty....a must try!
(4)Ryan M.
Fantastic service. The salad bar was full of diverse offerings and the main draw, the meat selection, was fantastic. The lamb was my favorite. A wonderful dining experience.
(5)Mariam D.
Enjoyed a delicious dining experience on Friday night. My gluten- free friend was in town and is a Celiac, so we called ahead and were told they did have a nice selection of gluten free foods to choose from. Service was friendly and attentive; your meats are brought to you on skewers and on-demand via gauchos. The salad bar is expansive, offering soups and Caesar, Waldorf, Endive, Soy, Calamari, Shrimp salads, Antipasta, Beef Carpaccio, fresh Gouda, white cheese, cantaloupe, and many more. The meats (sausage, steak, chicken, filet wrapped in bacon, and more) will make you salivate and you'll have lots on your plate to enjoy. It is a loud venue, and a good time.
(5)Greg K.
This rating is based more on the fact that me and my family are not big eaters and therefore at $50/person + drinks, etc. it is tough to justify. Food quality was good, salad bar is a meal-in-itself and service was good. We have been to Texas de Brazil and others Brazilian steak houses and found this one to be not quite as impressive.
(3)E C.
Carnivores Paradise! My friend raved that Chima was a must visit while we were in Ft Lauderdale. We walk through their beautiful outdoor patio and enter the dim lit dining room. We had excellent service from start to finish, which is rare for higher end places due to our younger appearances. We tried the salmon, top sirloin, flank steak, but by far the best was the filet mignon. The meat was cooked perfectly, very tender and well seasoned. The salad bar was just a delicious with its large selection of veggies and sauces. Since I am not your average female diner, I had more than 2 helpings to filet mignon and sides =P Just remember to turn the coin back over once you've had enough, or the food will keep on coming. =) Tasty wine paired with excellent steak = happy diner Be forewarned, dining here can be a tad bit on the pricey side. But perfect for special occasions.
(4)Sven B.
Excellent! I wish I had an extra stomach to fit all that delicious food!
(5)Yi L.
Went here for a birthday dinner.. Someone else picked up the tab..so I have no idea how expensive it was. But I can only imagine considering that their website was offering a $20 coupon. They had a nice salad selection... The chicken and potato salad was nice... The grilled meats were ok.. I found all the steaks to be rather tough or dry. The chicken wrapped in bacon was tasty.. But again, very dry. The most delicious thing I had was the beef ribs. It was super fatty.. But soooo moist and delicious. Three out of four of us got the cream brûlée. i thought it was excellent as well..
(3)Tim F.
Did someone say "steak"? Steak and meats of all types are served at this high quality, high end and well reviewed Brazilian steakhouse. Ambiance is terrific. The quality and variety of the of food offered at the salad/soup bar, is enough to justify coming to this restaurant. Service is top notch, with constant serving of the many varieties of meats. Make sure to let your server know which ones are your favorite and they will bring it for you, so you don't have to wait for the next round!
(4)Johnny W.
Best brazilian I have had! Better than all the others in LA, Las Vegas.... The drinks and the meat combo of this place make it truly special. And do not forget to try the passion fruit chocolate dessert... one of a kind... Have yet to find it at other brazilian restaurants in the US! I long to go back here!
(5)Paul W.
The entrance to this restaurant is great! You enter between 2 buildings and walk down a path with 3 large jugs being filled with water and overflowing onto the ground to your left, and 3 large burning torches to your right. At the end of that pathway, the space opens up to a large courtyard and seating area with windows ahead of you to peer into the restaurant, and a large window to your left which allows you to see into the kitchen area where they're preparing the different skewers of meat which will be served up by the Gauchos. We had a reservation for 5 on a Thursday night, and since it was raining we decided to meet up at the bar inside. The bar itself is a warm and welcoming space with generously poured drinks (I had a mojito and it was perfect!) and at the bar they provide bowls of peanuts as well as the soft rolls and other bits they'll also serve at your table once you're seated inside. Once everyone had arrived and we had the chance to chat for a few moments, we were shown to our table. The server came right away, took our water and drink orders, invited us to help ourselves to the salad bar and explained how the round markers work (when you want them to come to your table and offer cuts of meat, turn the marker to the orange side. If you're ready to take a break for a while or if you're full, turn it over so the black side is showing). We ordered a bottle of wine and a bottle of sparkling water for the table; the wine list was decent but they were out of a few of the selections we initially wanted to try which is one reason they lose points for this review. As others have mentioned, the salad bar was quite extensive, but of course the idea is not to fill up on salad and other offerings since the main reason you're there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you by the Gauchos. As far as the meats - they're good, but are not the absolute tastiest I've had IMO, which is another reason I only gave this steakhouse 3 stars. I went to a Brazilian-style restaurant like this in another city recently and I was completely blown away by the flavors of every cut of meat I tried there. Here at Chima, that wasn't the case. While everything at Chima was very good, the taste of the meats just didn't completely thrill me like they did at the other restaurant I'd visited. In all, I'd say Chima is a bit of a unique dining experience, but considering it's $50 per person + drinks + desert + coffee, it's definitely not the kind of place you'll be coming to every week. Also, expect an extensive salad bar and good cuts of meat which will keep coming as long as you continue to ask for them, but even the steaks at Capital Grille and Morton's are better than the cuts you'll get here in some cases.
(3)Darryl S.
While in Ft Lauderdale we wanted to find a Brazilian Rodizio so we searched Yelp. Chima came up with great reviews so we made reservations. We started at the bar with a couple of glasses of wine and the girls behind the bar were great. We enjoyed talking with them while enjoying our wine. We then moved to the dining room for another great experience! Starting off with the salad bar which should not be called a salad bar. It is enough to be the main course so be careful not to fill up to much because the best is yet to come! After enjoying as much as we could there we were ready for the Brazilian Cowboys. They were great only topped by the food itself. If you aren't happy with what you get there I think there is no pleasing you. We loved it and can't wait to go back! It is only our second experience with this type of restaurant and I loved them both! Next time back to Florida this will be our first meal! Darryl
(5)Doris L.
I'd give this place an extra 1/2 a star, but I came here on a REALLY bad date, so, I'm a little traumatized. Like my date, this place looks quite nice on the outside. It's tucked in off the Las Olas strip. There is a lovely courtyard - where they have live music on week nights- and a happy hour (must make note of that.) Inside, this place has some style, authenticity and real good meat ...UNlike my date. It's an authentic Brazilian steakhouse - with a Las Olas sophisticated little twisty feel about it. I am not a salad bar fan, but that's the deal in a place like this. You order non stop hunks of quality meat and decorate your plate with other stuff served in a central location. It wasn't too bad. I could have hung out at the salad bar all night (but mostly because I wanted to lose the date.) Ask the attentive staff to refresh anything that looks a little wilted. If you likah the beef - of course this is why you come here. At $50 a plate, it's quite reasonable considering the size of the feedbag you can put on. Make sure to make a reservation. I saw a lot of people waiting by the bar (I tried to get their attention, mouthing "help me- bad blind date- help me.." They didn't get it.) I think this place is good for a group - a very hungry group - craving protein, big-time. Wines are quite good too. Salad lover (like me) go somewhere else. If you are on a bad date here - the steak knives come in handy. Stick one in your thigh to help deflect the pain! It kind of works.
(3)James L.
I feel so extra privileged every time I can dine at Chima. The beef rib is celestially mysteriously outrageously exceptional- truly melting in your mouth. The Brazilian cheese breads with the spread are the best, by a mile. Excellent salad bar. I LOVE the desserts here, especially the crème brûlée. It's incredibly smooth and the best I've had anywhere, including 2 trips to France! This is my favorite restaurant for a special occasion. I more than love it.
(5)Jessi J.
After visiting a few other brazilian steakhouses this has been my far the favorite. Frst time I went here was about a year and a haf ago, it was during the afternoon hours so their was not a wait and about 30 or so people in there. I knew before going this place was going to be a pretty penny so I wasn't surprised about the price when I saw the bill at the end of the meal. What I loved about this place though was a few things: 1. Their salad bar area had fresh cheeses like motorella and blue cheese. They also had freashist of the fresh salad, meats and little finger foods on the table. 2. The plate before the meal they bring to your table was absolutely delicious. Mashpotaos and a couple of pieces of bread (stuff to get you filled up on) but when your eating meat what would you like to go with it...potaos right? 3. The meat was cooked perfectly. If they came around to you and you wanted medium rare and they didn't have any they would come back a short time later with that same cut of meat and give it to you medium rare and extra meat along with it. 4. (Meat x2) All steakhouses have a varity of meat, filet mignon, sasauge, chicken, lamb and seafood. But this place had each one tatting better than ever. So credit goes to the cooks here. Overall if your looking for a steakhouse with good meat, atmosphere, fresh food, and don't mind spending a little extra money this is the place to go!
(4)Shari H.
This place is amazing. A friend took me to this restaurant a few years ago, and i was hooked for life. If you love steak and good drinks, you will love this place! Its about $50 per person for food, and the drinks are high priced... but you will get nothing but the best here! They bring the meats to your table, which includes several cuts of steak, pork, chicken, fish and sausage. They also bring to your table bowls of mashed potatoes (the best mashed potatoes you will ever eat), little round bread balls filled with melty cheese, and croquettes. They also have a really good salad bar with specialty foods like smoked salmon and eggplant. You must make reservations.. the best table to get is the one right infront of the pretty fireplace, but its usually taken. A favorite of mine for birthdays and special occasions!
(5)Alberto M.
I came to this restaurant with high expectations, unfortunately did not meet my criteria of an excellent Rodizio Restaurant. My wife and I decided to celebrate New Years at the restaurant, even though it had a good ambience it did not match the $140 per person tag My personal opinion: Dirty Martini: it came warm, tasteless as it was made by a beginner, NOT good Picanha con Ajo: For me the meart taste brolied, on the grill for 2 minutes Costela: This cut was not bad, actually for me was the best meat Service was great, and will recommend those of you that want to make a comparison, but sorry to say I will stay with Fogo de Chao
(2)Shelby D.
Went there for a business networking event- great place. Valet parking, staff is friendly and warm and welcoming place. Food is excellent in a fancy but comfortable place. Definitely would go there again- actually returning this week!
(4)Tristan H.
OMG JUST GO! One of the few places you can dress up in Fort Lauderdale and feel sexy while you stuff yourself to the gills with delicious food! Everything is amazeBALLS! This is my favorite place Ive ever eaten, liked it better then even Fogo de Chow (which is why we went here in the first place, because it's the same sort of thing). The staff was SO ON IT! If you can sit in Devon's section... he brings a whole other 'thing' to the experience! Even the female server in the section next to us helped us if we even looked in her direction and the manager walked around and greeted everyone. I'd go for the CHEESE ROLLS ALONE but honestly, you can't beat this place! WORTH THE MONEY!
(5)Alan W.
What can you say about this place but excellent. The people watching to the dessert was everything you wanted . Lets not forget the drinks and food as it was all cooked to perfection . The lamb chops did not leave my side as it was seasoned and cooked just right for me Loved the place and have been going there for years. Never a bad meal . Five stars once again
(5)Alexandre H.
Before reading this review I urge you to read my Porcao review, which summarizes the "Churrascaria" experience. I also use Porcao as the standard measuring stick, that is, all Churrascarias will be rated based on Porcao, which I consider the best. Chima is very good, but Porcao still has an edge. Here's what I like about Chima: 1) Chima has a great entrance: when you walk in from the side walk, you go through a walkway with water fountains cascading on both sides, then you reach a small plaza with a beautiful gigantic tree in the middle. Once inside, everything is kind of fancy. Nice but small bar area. Don't forge to try the Caipirinha, ok? 2) Service is good, but at Porcao it is more festive and friendlier; 3) Salad bar is smaller than Porcao's, but it is very good. 4) Meat variety is almost as extensive as Porcao's; 5) Prices are about the same at Chima and Porcao. So here you have it. So far Chima and Porcao are the best Churrascarias in South Florida. Go for it if you are a meat lover (and never tell your vegan friends that you went there!) Recommended.
(4)Nate H.
One of the best Brazilian steakhouses anywhere in the country! The setting sits back off the road, and you walk thru a "fire and water" entryway which opens to a beautiful courtyard surrounded by banyon trees. From here, you can look through windows into the kitchen, while you relax and enjoy a drink or just a nice evening before going in. The bar is welcoming, if you want to hang out here before dinner. They make a decent caipirinha also. The salad bar is stocked with every kind of accompaniment you would need for the grilled entrees, including some wonderful soups, cheeses, salamis as well as salads. The gouchos who bring you your meat/seafood selections come quickly and frequently. You will never be hungry here! In fact, the service is so fast, that you may fill up a bit too quickly, prematurely ending your dining experience because you will be so full! They bring nice hot dishes of mashed potatoes and fried polenta that are very tasty. A bit on the pricey side at $50 person, plus drinks, but a fun unique experience. Try it - you'll be back!
(4)Carlos L.
OMG OMG OMG. I LOVE THIS PLACE. The last 2 times i was here i only had the salad bar, that alone is worth it, everything i have had has been great. A bit pricey but very good quality food and service. The Passion fruit mousse with melted chocolate is to die for
(5)Thelma H.
Food, service, & atmosphere was good! Not the best but it was good..A little noisy but hey I guess u can expect that.... I gave it a four star only because some of the meats were salty but some were great!!! Also the four star was because it was a little bit overpriced. It's $50. Per person (drinks not included) lol.... Valet parking was $3 so that wasn't bad at all. Overall the experience was good. I would again but only for a special occasion.
(4)Harvey D.
My wife and I decided to meet a couple of friends here since we were celebrating their engagement. The whole experience was pretty similar to Fogo de Caio and Texas de Brazil. The service was very good and they had two servers that were attending to us at all times including refillng our water glasses promptly, clearing the dirty plates and making sure that all the meats we wanted were coming around. The food itself was really good although Fogo is probably a little better. The salad bar was decent and had all of the customary items that you would expect at this sort of restaurant. The top sirolin and ribeye were the best followed closely by the flank steak and lamb chops. The guy with the beef ribs only came by once and it was a somewhat inconvenient time when three or four other guys had just stopped by so all of our plates were full. He never came back which was kind of disappointing b/c I didn't get to try the ribs and I love good ribs! I had a coupon for two free desserts so I ordered the key lime pie and my wife ordered a piece of chocolate cake. The pie was good although I wouldn't order it if I had to pay for it b/c it's overpriced for the amount that they give you. The valet service was efficient which is always nice. Unless you have a lot of money to spend on dinner, I wouldn't suggest eating here a lot. This place is great for birthdays, anniversaries, graduations, etc. I see myself going back here for some sort of special occasion at some point in time; however, it's definitely worth a try if you haven't eaten here before.
(4)Scott S.
Chima--a Lauderdale hot spot is fun--festive and alive with great food-drink and energy. It's a brazilian hot spot in a part of the country that's known for Latin greatness. The vibe is always good and festive. The salad bar chock full of salads-cheeses-civicche-soup and more. But don't fill up on that cause the best is yet to come. The sirloin, prime rib, lamb leg, baby lamb chops, chicken, and fishes are endless carved delights. Of the many brazilian hot spots a la Scott has been to--this one always delivers at the highest levels! A la Scott is four star high on this one--oh and the mojitos rock as well!!
(4)M.M. K.
This is a special place. Pricy, but worth it every $. Excellent meat choice, salad bar and wine. I love the garden where it is a perfect place to enjoy a drink and then move in for the real treatment :)
(5)Peter B.
Mass quantities of beef. If you like that, you will like this place. Skip the mini hotdogs and chicken that they send out first. Wait for the skirt, filet and sirloin.
(4)Cheryl L.
This was my first time dining at Chima and it was awesome. Not only the food was great, but the service was also terrific. There is so much variety that there is something for everyone. I look forward to dining there again.
(5)Bryan d.
Not worth the price. Here is the deal - we paid $26 for a caipirinha and a house wine. While the caipirinha was good, I have a bottle of Brazilian rum in my closet, from Brazil, that cost $13...and it was the same rum they used less than 1 oz of to make the cocktail. The meats were cook perfectly. However, they were all under seasoned and bland. The salad bar was super super well below average. There were a few select cheeses and and salad that were acceptable. However, a restaurant that charges $50 per head should not put out cold, boiled, asparagus. Lettuce does not equal salad. Top notch Brazilian steakhouses provide actual 'side dishes' that provide nutrition and or some creation that you wouldn't find at a grocery store salad bar. There is no comparison between Zed 345 in Boca and Chima. Zed is amazing and their sides are original, healthy, and tasty. (And no, I do not work for Zed). My advice: If you want a Brazilian steakhouse go to Zed or somewhere. Unless you want every recipe for fried breads as your carb, there are better places.
(2)Katie R.
This is one of our favorite restaurants! It has a cool outdoor lounge area for drinks before dinner. The mojitos are excellent! The salad bar is very extensive, and of course the meat selection is amazing. Our favorite is the top sirloin, but you pretty much can't go wrong. We take a lot of out of town guests here, who have all loved it...even vegetarians were thoroughly happy with the options at the salad bar. And don't forget the desserts! I know it is hard to imagine having room for dessert after stuffing yourself full of meat, but their desserts are amazing as well! Tiramisu, key lime pie, cheesecake...all very good choices! Great food, drinks, cool vibe...a must try for the area!
(5)Dave R.
Probably the best steak experience you can get in Broward County. Worth double what they charge. Come hungry, skimp on the salad bar and don't be shy when it comes to the portions the servers offer -- I got a huge chunk of the cajun ribeye and all I had to do was ask.
(5)Sarah H.
We had dinner at Chima to celebrate a friend's birthday and I was absolutely impressed. Valet at the restaurant is only $5 which is half of what you would pay anywhere else along Las Olas. Really polite and fast service. The entrance to the restaurant has a beautiful, almost woodland feel with seating areas and two big screen televisions. Great windows allow you to see a glimpse of the inside of the restaurant. Decor is elegant, simple, and clean. A large salad bar awaits with options like quinoa edemame salad, seafood salad, carpaccio w/ capers, soups... The food is beautifully presented and of great quality. The croquettes, polenta, muffins and bananas they bring to the table are AMAZING and fresh. The mojito's here are out of this world, too! While you're seated and enjoying your selections from the salad bar, over a dozen different meats will be making their way to your table. Don't be afraid, try EVERYTHING. Options like bacon wrapped filet mignon/chicken, prime rib, sausage, sirloin, leg of lamb, pork ribs, swordfish, salmon are brought to your table throughout dinner. All options were delightful. Ask for your favorite temperature and they'll get it for you! When you're overly stuffed, flip your coin over to let the meat servers know you've had enough. Our server wasn't the greatest, but that's okay. We'll will definitely be back! Soon, hopefully!
(5)Bongusto R.
Been there many times. Today had a date night wite my wife. Had a bad started... The valet guy "Paco" was really rude, trying to be smart... I will report to one of Chima's manager about that. He ( Paco ) know what he said, and he didn't expected me to hear that. Almost decided to cancel my dinner because of him... Place wasn't that busy, food and service was great as always, except the "picanha com alho wasn't grear today". But it didn't make my dinner less enjoyable... Will come back soon.
(4)tracy h.
Let me start off by saying the service was exceptional. The ambiance was supurb! The salad bar was excellent!!! The choices were plentiful and absolutely delicious! Deserts were magnificent! The meat selection was phenomenal! We have been to several of these Brazilian restaurants nationwide and this is one of the TOP. We will definitely return! Being that there are several Brazilian Restaurants tho choose from they deserve a 5+ star! Thank you for a wonderful night!
(5)Sam K.
I brought Elizabeth here for our one year anniversary because she has wanted to come here since moving to South Florida. It wasn't exactly a typical romantic type of restaurant to have a celebration, but it was still pretty awesome. At first they sat us in the middle of the room. This was incredibly annoying, people were walking around our table to go to and from the buffet. I ended up asking them to move us to somewhere quieter, which they accommodated without question. At the second table we were next to the hosts station. This is when we noticed them asking every single couple/ family whether they were celebrating anything. It would have been nice if they asked us, considering we were celebrating something and we most definitely appreciate celebratory cake, and that sort of thing... The buffet was excellent! It had all kinds of unique appetizers and such. They had mozzarella balls, all kinds of spreads and dips. They had carpaccio, which I was able to try for the first time. This may be controversial, and may possibly be because I was on hiatus for the evening from a very strict low - carb diet.... But, the cheese bread was the best part of my meal.... hands down. Being that the cheese bread was a tough act to follow... The meat was very good. I was surprised that my favorite was probably the flank steak, followed closely by the top sirloin and regular filet mignon. The filet wrapped in bacon was absolutely disgusting. I'm sorry, but that was just a huge waste of a perfectly good steak. It was way to salty and was over cooked for my taste. Overall it was a fun experience, definitely more of a family style restaurant. Well, incredibly rich family - style restaurant. I'll probably stick to the more affordable local alternatives for the meantime.
(4)Thomas B.
My family had BD dinner two days ago with ft.Lauderdale dine out for $35 per person. It was worth & very impressed for selection of meat & services. Decoration is elegant & beautiful. I love to come back again soonnnn
(4)Burj S.
Prolly one of the best in S Florida. The service is amazingly efficient! Great ambience Food and Company! Will definitely be back!!
(5)Ilana S.
Drinks strong and big- service very friendly- food is still the best of all other steak places - desert also very good-
(5)Nicole V.
As a non meat eater, Chima is not my go to spot but I have to say they have a wonderful patio and bar area. They have a great happy hour and hosting events there are a breeze. I recently had a networking event. I dealt with Melissa to work out all the details from food to drink tickets. It was easy and upon arrival, everything was set up. The cheese bread puffs are amazing too!
(4)Elizabeth C.
Sam brought me here for our one year anniversary... It seems that a lot of people come here for special events like ours. I have to say that my experience at Chima was just ok. I'm a bit sad to admit that because going to Chima has been on my South Florida bucket list since I moved here. The reason I didn't enjoy it as much as I thought I would was that Sam and I went to a place that was much better and half the price (Steak Brasil Churrascaria in Miami). We spent a lot of our meal comparing the two restaurants and Chima was the clear loser in the comparison. Here is what I liked and what I didn't like about Chima: Liked: - Brazilian cheese bread. Amazing. - Salad bar was quite large and had so many options, all of which were pretty tasty. - Top Sirloin cuts. I kept asking for more. - The servers were all very nice. Didn't like: - Filet mignon was super salty and didn't taste very good. - Fish options (salmon and swordfish) tasted awful. Couldn't even finish my small cuts. - Bacon wrapped filet mignon was one of the worst things I've ever tasted... not sure how they messed that one up. - They originally sat us at a table that was right in the middle of a walkway. We kept having people bump into us. We finally got fed up and asked to be moved to another table which they obliged. - We had to ask several times for specific cuts of meat, and those cuts either never came or took forever to reach us. - The giant tree covered in lights outside wasn't lit. Everyone that has ever recommended Chima to me has mentioned that gorgeous tree. I'm disappointed that I didn't get to see it lit up. Needless to say, the experience wasn't terrible, it was just ok. In the future I will most likely choose to go to a different Brazilian Steakhouse over Chima.
(3)Eddie C.
I love Chima steakhouse. The Servers are always on their toes and always get the job done. The salad bar is indredible. I have never seen asparagus like the ones they have. The fresh mozzarella is also delicious and very soft. The reason for the 4 stars is the fish. The salmon was very dry and so was the swordfish. Other than the fish being a main concern (close to closing hours) the place is amazing. Everything is definitely cooked daily if not more often. Staff is very professional and the managers are always checking up on the table to make sure of that. Check it out!
(4)Gina C.
Dined here on a weeknight for my boyfriend's birthday and was very pleased with the experience. The service was excellent. Everyone from the servers to the gauchos and managers made sure we were alright and kept asking if there were particular cuts of meats we wanted or if there was anything else they could do for us. This was my first time trying Chima. I've had Texas De Brazil numerous times and at various locations in Florida. In comparison, I do like the salad bar, mashed potatoes and bananas at Texas De Brazil more. Chima is pricier, but you get a better meat selection, a higher level of service and one of my favorites, their Pão de Queijo was very good.
(4)Alan H.
My wife and I dined at Chimas last night with friends and I have to say it is now my favorite restaurant here in South Florida! Is it expensive? Yes! Is it worth every penny? Absolutely, without a doubt, yes! One of my biggest surprises was how funny, friendly and down to earth the staff is but yet they still maintained their exceptional tableside service! Always right there when you needed them with a smile on their face, and the food, outstanding! Where else can you get all you can eat filet mignon and lamb chops? Overall I have to say that I am completely impressed with Chimas Brazilian Steakhouse on Las Olas Boulevard in Fort Lauderdale! I would recommend this restaurant to anyone that wants an incredible dinner with exceptional service! Treat yourself! I guarantee you won't be disappointed.
(5)Mark L.
I have been to Texas de Brazil and fogo de chao and I was very looking forward to trying Chima from all the reviews and such. But let me tell you, for some reason they could not get their temperatures right tonight. I asked for mid rare from the beginning and all night I got well done. I asked the main waiter, and another waiter and then the floor manager. All of whom assured me my medium rare is coming special for me. All that came was well done. Finally I was fed up and another person said to me he's going back in the kitchen to get me a piece of garlic sirloin medium rare. Once it came out I cut into it and took a picture because I couldn't believe it; well done. The service was great though they kept trying to help. Must've been something going on in the kitchen. But for 55 bucks a person tonight I paid 110 bucks to not get what I want. That's too much money in a place with this reputation to not get what you ask for. I won't be back, which is a shame.
(1)Lena L.
Yum Yum Yum. Go here hungry. Yes. It IS an arm and a leg when you get your bill. However, the food is worth it. Don't expect to find dainty meals. MEAT! MEAT! MEAT! Bring your appetite.
(5)Diego O.
Now I finally found my favorite restaurant, I travel all over America for work and this place is by far the best. Even though the restaurant is packed right now, the staff is on top of everything making sure all guest are well accommodated, and the salad bar is amazing as well as the great variety of barbecue. A must visit in Fort Lauderdale !! Btw from all restaurants of this kind like Texas of Brazil,Braza VivA and Fogo de Chao , Chimas beats them all.
(5)Paula C.
My favorite Brazilian steak house everything is so good! It's just like Texas de Brazil but better quality, ambiance and service. Our servers were very nice! The quality of the meat is superior.
(5)Joan L.
First a clarification of this rating. The 5 star rating is because I believe Chima is the best Brazilian Rodizio restaurant in the area. Compared to other fine restaurants, I would never even give this type of restaurant a "5". I prefer more eclectice, creative cuisine and a meat orgy just doesn't do it for me. However, the men in my family tremendously enjoy this type of meal so I have eaten at Chima, Texas de Brazil, and other rodizio style places several times. Somehow, we even ended up at Chima on Mother's Day this year. Not really Mom's choice, but if it makes the family happy.... Chima getss it right on all levels. The decor is classy but not over done. The salad bar is of course plentiful. I find it much more creative and diverse than Texas de Brazil. Items that I don't usually find elsewhere include the Mousses (both Gorgonzola and Corn). These are rich but delicious. The beef carpaccio was exquisite. The smoked salmon rivaled some of the best I have eaten at my favorie "Jewish soul food" joints in NYC. I really wanted to find some bagels and cream cheese to go along with it and call it a night! The Calamari Salad was wonderful and the Quinoa Edaname Salad was refreshing and unusual. We all know though, that the star of the show here is the meat. All of the meat here is tasty and delicious. Chima has it all: top sirloin, filet mignon, parmesan pork, ribs, lamb chops, sausage... There is no lapse in gauchos coming to tables with food. They will always ask how you want your meat cooked. Your server will continually ask if there is a particular item that you want sent to your table. He/she will even ask if there is anything that you want specially made for you! This is a level of service that I never see at Texas de Brazil or any other Brazilian Rodizio restaurant. Yes, the price is steep at $52, slightly more expensive than Texas, but well worth it. For kids the price is $26.50. If you see the way my 9 year old eats (way more than me!) , that is the biggest bargain on earth!
(5)Mike L.
Experienced Chima for my first time this past weekend! Awesome Food, Awesome Service and nice atmosphere. Bring your appetite because they keep bringin' it if you keep askin' for it. Not for Bird-like Eaters!!! I had a little bit of everything starting with the fresh salad bar, which is larger than any salad bar i've ever seen to the Prime Rib, Sword Fish and Smoked Chicken. Planning another visit already....Recommend.
(5)Michael D.
This was a good not great Brazilian steakhouse experience. The decor and ambiance is five star with the neat outdoor seating and the centuries old trees in the front courtyard. The food was pretty good with the fish not being very good ( I have never had swordfish that tasted so tough) but the Parmesan pork and the spare ribs were out of this world. I found the waitress to be a bit pushy on the drinks and the wine ( I like to take my time) but she was trying to be helpful. The brasilian cheese puff pastries were to die for. I would come here again when I am in the mood for a smorgasbord of meat, but that rarely happens.....
(3)David J.
Not good
(1)Eric C.
The meat is pretty good. Not every type is good, but since there are quite a few selections to pick from, don't eat too much of every one that you try. The mash potatoes and cheese rolls are awesome, and the guys will always keep bringing more in without needing to be asked. I loved that part the most. The valet guys, specifically whoever works on Monday nights around 7:00pm, are retarded!! I explicitly asked the guy, who claims he drives the same car as I do, to NOT park in gear due to my remote start for my manual car. If for whatever reason the these idiots accidentally hit the remote start on the key, my car would move and could potentially end up on the road, especially since the guy parked it facing the street. In the end, the imbecile still parked it in gear, regardless. No education, I guess. After dinner, there were different valet guys working. I was so scared that this other guy who was going to retrieve my car didn't know how to drive it, so I asked to go get the car myself. However, BEFORE I even made this request, he told me to give him the $5 that was required for valet, which made me mad because the girl in front of me paid after he brought her car around. So as he was getting my key, he asked me for my money first. WTF?!
(3)Chris G.
Been to three Brazilian Steak Houses. Texas De Brazil, Area Code 305, and now Chima. This place puts the others to shame. Awesome service, great atmosphere, and best of all the most amazing quality of Brazilian meats. It's pricey but worth every penny. Will definitely be back.
(5)Gonzalo J.
This is what a steak house should be. Amazing service great location and awesome food. I cant recommend this place enough. If you find yourself in fort lauderdal, do yourself a favor and go to chima. You will not regret it. Its not the cheapest but its worth it
(5)Cee G.
Chima was okay. I know a lot of people who have recommended Chima to me and love it, but I've been to way better Brazilian steakhouses than Chima. The best thing about Chima was the cheese bread, it really is the best. I didn't care for their buffet, it really didn't have many selections that appealed to me. And whatever I did end up trying from the buffet, I wasn't too impressed by. The meats were not terrible, but they were extremely too salty. The bottle of wine we ordered was amazing, and our waiter was great. The experience at Chima overall, was just okay in my opinion. Overall, I prefer Texas de Brazil over Chima. The buffet and meats are better at Texas de Brazil. If we are spending $200, I would choose Texas over Chima.
(3)Scott M.
We are never disappointed at Chima! The friendly, attentive waitstaff and delicious never ending grill offerings combine to make a pampering experience. The salad bar is simply amazing, but be warned, tread lightly here to pace yourself for the grilled/smoked meats. I also agree with other guests here, wine and drinks are relentlessly suggested, a small annoyance. Each visit there is something new to try (or we are simply overwhelmed by the selection!), so we all look forward to our next celebration at Chima.
(4)MICHELLE C.
Steak, steak, chicken, lamb, salad, oh my!! We had friends staying in the area that have never been to a Churasscaria so we decided on coming here. Off the beaten path of busy Los Olas, valet is reasonable at $5. The outside and entrance is so pretty. Comfy chairs, tables, trees all lit up, fountains and a stage for live music. I had made a reservation through yelp and requested a booth or a corner table. As soon as we arrived the lovely hostess took us to a table off to the side of the main dining area. The inside was not as pretty as the outside. Very plain decor but a beautiful wine cellar. The salad buffet area was large with all kinds of salads, meats, cheeses, breads, etc..., They were very crowded and it was pretty loud in the dining area. We did not mind much as we were being just as loud. They have those cards that you flip over to let the gauchos know your ready to get your meat on. Of course because I talk so much I was still enjoying my salad when the rest of my group were diving into all kinds of meat. When I finally was ready I asked our friendly server for Filet and Churassco only. He punched it into his IPad and within two minutes it was being served to me. Really enjoyed their system with the IPad, even the wine menu was on it so you could browse through. We ordered a nice bottle of wine, they had a good selection and their prices were a bit above average. The salad bar area was excellent, very fresh and well organized. The quality of all the meats were all excellent. Perfectly seasoned and cooked to whatever temp you preferred. Great place in which we all enjoyed and I will chalk this up to one of the best Brazilian Steak houses in South Florida. Oh and they do not have a dessert area but they have quite a few on their IPad menu. It was quite funny as we sat their enjoying our dinner the servers went to about five tables singing Happy Birthday with a cake. When we were looking over the dessert menu our server walked up and said "the manager told me it was someones B-Day. We all looked and said "no". and he continued saying oh yes it is, LOL so we finally said yes to our friend, they sang him happy birthday and left a chocolate cake that the guy's totally enjoyed. My friend was super happy as his wife would not let him order a dessert. Not sure why they do that but it was a nice touch. Worth checking out, and you can't beat the price for the amount of food you are given.
(4)Sherry W.
The buffet of salads and meats cost $52 plus tax and 18% gratuity. The buffet has less items than Texas de Brazil. The meats are very salty. I also think the ambiance is more unique at Texas de Brazil. Service was great at Chima. The manager even stopped by to see what meats we still wanted to try. I requested Filet Mignon, and a server came immediately with it. They leave a brochure on the table with a description and picture of each meat available. They serve mashed potatoes (very smooth and taste like heavy cream not potato), cheese bread, fried polenta, and meat croquette with the meal. Overall, I would not return. I think Texas de Brazil offers a better product.
(2)Tairyn A.
I am not too much of a red meat eater. So it is hard for me to judge all of the food because I didn't sample many of the meats that were offered. I had a bit of a file mignon and it was delicious. I also had to starfish and many items from the salad bar. Which were all delicious. They ambience was a little noisy because it was a Friday night, but I can imagine that this is usually the case as this place seems to be always busy. I don't think this is a good restaurant to bring someone on a date. I went with a group for someone's birthday and it was excellent because we all got to choose what we wanted to eat. It is pricey but if you love to eat meat you can get your money's worth. I certainly didn't. Our waitress was very friendly and helpful and even though it was about 20 people at our table she was very quick to address all our drink orders and requests. Overall it is a nice place. I don't think I will be coming back, unless there's another party. But only because I don't really care for what their main appeal is.
(4)Joe K.
This was my first time here. It was excellent. This is a must try if you've never experienced a Brazilian Steakhouse before. Definitely try the pork.
(5)Steve C.
Ducked in to help Sir Sorin celebrate his birthday in a meat-rich, all you can eat, proper-like fashion for a young and growing young gent. Excellent meats, sausage, chicken, sirloin, filet, ribs and an impressive buffet area. Gaucho's (male servers in culturally appropriate costumed regalia) scurrying about with skewers of fresh, delish, and roasted meats. The young and attractive set abound here, enjoying themselves. Too loudly. The cost is over $50 per person and then they add gratuity. So, for the format / concept it is now both played, working toward obsolete, and most certainly over priced as concepts such as Texas de Brazil "eat" into their market share. I still like it. Thank you, Karin! HBD Sorin! Cabeza OUT!!
(4)Lianne Y.
The food here is amazing from the salad bar to all the meats coming around and the service is really great too. It is pretty expensive so I wouldn't eat here very often. There is a lot of food to try so make sure you have room in your stomach to eat lol. Really pace yourself well so you can really try everything. Definitely would like to come here again.
(5)Patricia F.
Tonight I had the most memorable meal in Fort Lauderdale at Chima Brazilian Steakhouse. Lamb is my favorite meat and I enjoyed every bite in this beautiful venue nestled off E.Las Olas. Our waiter, Lucio, was friendly and instructive in helping navigate the evening's selections.... all delicious! I highly suggest dinner at this establishment .... Every bite was yummy.
(5)Danielle B.
Having been here twice, I feel like I've gotten the full Chima experience. The first time was for Dine Out Lauderdale with the bf and the second was a business meeting. I've been to a handful of brazilian churrascarias, both upscale and more casual, so there were definitely expectations coming into Chima. They offer their wine list on an iPad. That was a first for me and impressive. You can browse by type or by country. They bring a few side dishes to the table including the cheese bread, mashed potatoes, croquette, and plantains. The salad bar is also included and has appetizer style dishes (asparagus, several salads, soup, cold cuts and cheese, salmon, fresh mozzarella, etc). The highlight at the salad bar was surprisingly the soup. Don't spend too much time here because in no time the main event starts with the meats! Turn your card to green and those gauchos will come flocking to you. The quality of the meats is definitely on the upper end. Now, smart churrascarias serve the lower end meats first to fill you up. So when you see sausage and chicken first, don't be afraid to say no. If you're going to do the fish, that passionfruit sauce is absolutely delicious. The best meats were definitely the top sirloin, lamb, filet mignon, and picanha. I must make a note on their service. The waitress is very attentive and if you have any special requests for certain meat/fish, you can specially order from the waitress. During our business meeting we had reserved the back private room. While the speaker was talking, we repeatedly closed the sliding doors in order to cut out the noise from main dining room. Unfortunately, the servers took this as a sign to stop serving and our dinner service came to an early end. After the speaker, the meat started coming again, but by that time my first round of meat had formed itself a food baby and I could no longer go on (sad story, I know). I was a little disappointed because I missed out on a few cuts of meat that I had really enjoyed on my first visit. This just happened to be an unfortunate miscommunication. They offer $5 valet, but both times I drove around the corner and found street parking easily. (I am not the biggest fan of valet-giving someone free reign to my car, it just makes me nervous). Chima makes for a great special occasion dinner. The Dine Out Lauderdale deal was worth it, otherwise get ready for a pretty pricey meal. So put your meat pants on and get ready to eat!
(4)Craig H.
This location has a great ambiance, perfect for a special date or celebration.. The food was great, can easily get full off the sides because they are tasty.. They offer different meats, the best bring the filet mignon. Staff, waiters, and servers are all friendly and professional. Looking forward to going back
(4)Eduardo L.
This place is a tourist attraction, and way overpriced, I have been to Brasil many times and you can find other restaurants very close and the price is a quarter of the price, and way better, do not fall for the hype it's all bullshit. Try rice and beans on sample road just north of Las Olas Blvd. by about maybe 7 miles you will not be disappointed. Los Olas Blvd. is a tourist trap period.
(1)Ernie L.
Celebrated New Year's Eve twice here. Fun and awesome open bar.
(4)Tomas B.
Brazilian rodizio restaurant, located on Las Olas BLVD is another in the long list of this type of establishment. I would state though of all of them this one ranks as near the top of the charts as their service, food quality, selection and huge ample salad & appetizer bar is really all top shelf and great quality. Large front bar upon entrance with great service is a nice way to open any dinner party and we have dined here several times with 8-10 plus people which is a perfect environment for this type of meal. As stated ample salad bar with cold cuts, meats, various different sides and accoutrements, load you up before you begin to chow down. The ever ending parade of meats is all good with pork, chicken multiple types of beef, lamb etc. Its carved table side always hot & always fresh. Additional side dishes are provided on your table as well. With the price points over $50.00 per person without any discount or coupon the concept is now reaching non acceptable but all and all for what it is its top quality Rodizio. Desserts are excellent and Valet parking is available. Not running to go here, but with a big group of hungry hombres this is a nice option to have.
(3)Julie T.
Went to Chima's as a family in New Years Eve. We all had an amazing time. Wait staff was more than nice to us. Food was amazing. Sirloin was absolutely amazing!!!!! The kids liked that they could try everything and get more as they came by. Roasted Chicken was their favorite. Salad bar had many choices and lots of things to go with the different meats.
(5)Kathe Pâmella D.
I've been there yesterday... Oh lord, such a beautiful place. If you like to enjoy a sophisticated and luxury things, you'll love this one. They have the most excellent attendants. Is very comfortable inside. Oh, about the flavor, if you are fan of Brazilian taste, like me, make your reservation!!!! Is wonderful!
(5)Carolina M.
If you are a meat eater, you will be happy. I have been a couple of times and even though i do not eat a lot of red meat, this place never dissappoints. The place was super crowded on a saturday night, we sat at the bar until our whole group arrived and the driks were solid. We all sat down and were promptly served cheese puffs , croquetas and fish dip. I did not try everything. you have the option of going to the salad bar as many times as you want and they certainly have a great variety of ingredients and different types of salads. The meat was plentiful and i really liked the rib eye and sirloin wrapped in bacon. Also their salmon was nice and tasty, not overcooked and served with a great pesto sauce. I thought the filet mignon was kind of bland. The servers keep coming to your table (Rodizio style) and you can taste all you want: All cuts of meats, sausages, chicken and fish. All was tasty. The Caipirinhas are great. Tasted the dessert (Tiramisu), and even though it was not italian style, it was still good. The crowd was a mixed and at times a little weird but it is Lauderdale after all. The outside area gives it a more luxurious vibe that it really is. Overall a nice Brazilian steakhouse on Las Olas. Glad i tried this place again after so many years.
(3)Chris G.
I've been to many Brazilian steakhouses and this one is right there among the rest for quality and service. Staff was awesome, top to bottom and the atmosphere was incredible. Outside dining area was gorgeous and featured live music. Indoors was tight but surprisingly not loud or cramped as I first assumed it would be. Definitely a quality place
(5)Hadil J.
The food is great, the service needs lots of work. The hostess for instance were talking in between each other before they greeted us, they didn't smile, they looked extremely stressed. The waiters were all over the place and finally the guys bringing the steak didn't smile once , that's not an environment I would want to surround my family with. I like Chima and hopefully someone will take my post into consideration because I would like to go back and have a better experience.
(3)Catherine C.
This is the best brazilian steakhouse period! The meats are incredible and true to the brazilian flavor, service is outstanding and the ambiance is great as well. Really recommend for big groups.
(5)Charmie P.
Great dining experience, the restaurant is comfortable and modern, service is very attentive and there is plenty of meat coming to the table to please all cravings. All of the meat is deliciously prepared, also they will accommodate requests for your temperature preference. The salad bar offers several items however I think they could improve the variety to add other stuff other than the basic salads and cold vegetables. The caipirinhas are delicious and so are the desserts. Overall, pricey but a great dining experience well worth experience.
(4)Olga S.
If you're looking to have an amazing dinner worth the money, Chima is the way to go. I've tried a lot of Churrasquerias like Area Code 55, The Knife (Ew) & Texas de Brazil. Chima definitely beats out all of those, I love Everything about this place. It's expensive but you get what you pay for. You have so much variety on their salad bar that just that alone was awesome, the meats are delicious ! My boyfriend and I had the beef ribs & they literally melted in your mouth! So good. The cool part is that the parking is Valet but it's complementary. I always come here on special occasions. Well any chance I get really.
(5)Danying H.
This is my favorite place to eat! I celebrate the most important events here:) If you celebrate your birthday here, they will take a picture of your family and make card for you! The meat is incredibly succulent. It reminds me of this one time in the fields of Southern Ireland. A peach tree glistening under the pinkish rays left over from the sunset. The orange hue begging me for a bite. It would not let me post without adding more words, so I needed to add pointless nothing. Just read the first three sentences.
(5)Taylor M.
The food is incredible and so is the salad bar. I loved the pork ribs. Truly attentive and exceptional service with great food. The cheese bread and friend bananas kept coming and I left stuffed. I had an amazing time and would recommend coming here for dinner (just don't eat anything for the whole day)!
(5)Joe P.
Ok. It's a Brazilian steak house, so make sure you're hungry, otherwise it's not worth the money. That being said--- the proteins are of very good quality and prepared nicely. Starchy sides are included as is a "salad bar" which, in addition to the expected romaine and bite-sized raw veggies, includes a variety of interesting, traditional cold meats and salads. For dessert, it's either the walnut or papaya mousse... Don't bother with the traditional tiramisu or cheesecake. I found the servers to be attentive and helpful. The place itself can certainly be lively and great for groups or a couple who might be tired of the usual steak joints. Although a lot of people go there for "special occasions", I just don't see it as that sort of place. Dessert is offered inside or out; outside seating is comfortable and sheltered by a canopy provided by massive trees. Unfortunately, there are two, large TV screens mounted out there which I found to be cheesy, but that's just one of my pet peeves. Overall, it's worth a visit.
(4)Chevonne W.
Unbelievable. When you walk in, its very tranquil. The lighting, water accents and even the outdoor seating area is very Zen. Great for Groups(There was 9 of us), great for first dates or just a night out with friends. Great drinks, even better food and unbeatable service. Would be 5 stars easy except its a far drive from Miami Beach so I gave it 4 stars. Wish they would move down to Miami! But would make the trek back up to this place in a New York Minute. There is a buffet for the side dishes which has everything from salad, to rice, to soups. The meats are fresh and tasty and for those non read meat eaters like me, get the salmon, very good, there was one other fish which was good but can't remember the name. I did try some of the steak and it was very good before converting back to a non red meat eating chick =) So speaking from my personal taste buds.
(4)Karina L.
Excellent food, management and service. Everything was spotless and delicious. Chese bread was warm, appetizers were replaced immediately before finished. Server was very attentive and always around to help. The meat and food was very fresh and delicious. The desert menu is on an IPad. Everything was perfect. Around $ 80 per person including drinks, 20% tip and dessert.
(5)Steph P.
One of the best meals I've had in my life and I'm picky!! Ambiance - amazing. Wonderful and attentive service with one touch of the iPad anything I wanted was out in seconds. Went on vacation - wish there was once closer to me!! Highly recommended.
(5)Kristen K.
I would give this place 5 stars for the food but 0 stars for their customer service. I was hung up on once when we were trying to move our reservation to another day. The girl's name was Natalie. She seemed to be upset about something and had a very poor level of customer service. We called back and asked to speak with the manager and she hung up on us again. Then we called another location and that person had the manager from the Ft. Lauderdale location call us. He was apologetic and even offered to "take care" of us next time. We havent been back, Natalie ruined it for everyone and we dont plan on going back anytime soon. We were loyal customers for 5 years but stopped going due to this brat at the front desk. The food though is great and the other employees seem to be polite and helpful.
(1)Steven V.
Elegant decor, successfully ambitious buffet featuring carpaccio , gorgonzola mousse, assorted designer salads (Waldorf, etc.), and a variety of house-made sauces/dressings, and the 16 different meats including swordfish with a passion fruit sauce and salmon with the Brazilian herb sauce plus the delicious filet mignon wrapped in bacon , perfect lamb chops, and a ribeye that you can use the horseradish sauce from the salad bar. In addition to the fish offerings, and the many sauces available, what makes Chima head and shoulders above everybody else in this restaurant niche is the server concept and we had one of the best (Lucio) and the incredible side dishes/appetizers (cheese bread, beef balls, polenta, plantains, etc)! Bravo Chima!
(5)Belinda B.
There's Meat floating around this restaurant! Lots and Lots of meat! I had lamb, salmon, swordfish - None were memorable. They maximize their use of space by overcrowding the restaurant. Servers were nice and polite but appear stressed too. I'm sure this atmosphere is good for some; not so good for me.
(2)Daniel B.
This is the Americanized version of a Brazilian Churrascaria. The service here most closely reminded me of my first experience in Rio de Janeiro 30 years ago. The meats, on the other hand, were just good, not special. A nice variety including bacon wrapped fillet and non-wrapped. My first piece was dry and chewy. I mentioned it to a server so they brought me more. The 2nd one was much better. The rib eye was over cooked. Again, they brought more and it was better. Surprising since we were the first customers as they opened at 5:30pm. Problem with the style of cooking is the outside surface chars quickly but the interior remains cool/cold, undercooked. They need to sear and then cook more over a cooler fire to allow more of the center to cook before serving. Yes, I am well aware of how they cook at a rodizio but other churrascarias I have visited have it down better. They also didn't have chicken hearts, I asked. Overall it's good, just not special. I was hoping for better. And, it's expensive. One drink for a party of three was over $200 with tip. Minimal street parking, no lot. Valet.
(4)Monica R.
Totally impressed by this place. The wait staff was very informative and helpful. We threw a surprise birthday party there and the manager greeted us to make sure everything went accordingly. It's a little pricy, but it's worth it. I would definitely recommend this place to anyone looking to step out of the box with their dinning experience.
(4)Cherry B.
First-timers! Excellent food and even better service! Beats Texas any day except for house sirloin!.
(5)Edward H.
Pleasant wait staff but hurried at times and a bit dizzying. We started sampling the rodizio and found them all too salty. Is this to cover a lower grade of meat? We asked our gauchos for unseasoned rodizio and we're very accommodating and friendly. The shrimp were good but meat not to my standard. The salad bar is filled with heavy prepared items none of which were healthy choices on the evening we dined. However, excellent wine list. And beautiful courtyard and setting!!
(2)Ryan K.
One of the most absolutely amazing and unforgettable dining experiences of my almost 28 years of life. This was my first time at a Brazilian Steakhouse and will most certainly not be my last. The salad bar alone is worth the price of admission but be careful not to fill up here, rookie mistake. Luckily for me, I was accompanied by a few seasoned veterans who had warned me about such foolish actions. After one light plateful of deliciousness from the salad bar (mostly milky and succulent mozzarella) it was GAME ON! I flipped my token and it was a mad rush to our table as meat was being thrown around like on the set of a gay porno. My favorite? The pre-dinner No. 1 seeded bacon wrapped filet lived up to it's billing as I asked our server to have it brought over to our table over and over again. We laughed and joked with the waitstaff all night, good times were had by all INSIDER TIP: Don't eat anything all day before coming here
(5)Stephanie N.
Wonderful experience from start to finish! My family ate here at 4 on a Sunday when they opened. The place got packed pretty quickly. The staff was great! A new meat showed up every 10 seconds, literally! Everything was delicious! I've never been so full in my life! Some highlights on the cold bar were: seafood salad, humongous hearts of Palm, quinoa with edamame and the tabouli. The vegetable soup was awesome :) All the meats were perfectly done and tender! I definitely would return in the near future!
(5)Arlene B.
The food the drinks the service all incredible ! Our first time here but this will be a Ft Lauderdale staple for us ! Top notch service ! Each and every slice of meat , chicken , lamb and ribs were excellent !
(5)Jen V.
Fantastic place for Father's Day! My 15 year old son said yes to everything but vegetables... Lol! My husband didn't flip his circle until the very, very end. The leg of lamb and the Picanha were the best! My son preferred the bacon wrapped filet and had multiple servings. The meats were beautifully tender and well seasoned. Great salad bar. Fantastic meal and very reasonably priced for what was available and served. If you're not a meat eater, obviously don't go! If you like steak... I mean really like steak... Lamb.... Pork... Come to this restaurant! The staff was very nice, good ambience... Yada yada... Good restaurant.
(5)Leslie M.
I followed other recommendations and came hungry! Sat down and flipped my meat card to "yes, please", and within minutes was sampling all of the best cuts of steak. My favorites were the filet sans bacon and the beef rib. They brought out other accoutrements, including the best creamy polenta and fried bananas. I had the bananas for dessert with coffee, which was served with hot frothy cream. The wine list is extensive with great wines by the glass, and the service was impeccable. The salad bar looked great, but I did not come for the salad. At $55 it was a great value for the quality. Highly recommend.
(5)Stella K.
I will only eat Lamb here! With a little mint jelly, it's amazing! The restaurant itself is beautiful inside and out! I can't wait to go back!
(5)Patty A.
From decoration to quality this restaurant is a must to visit. Food was good and service very attentive.
(4)Jamie K.
We were a group of 7, so I guess they just realized the tip would be added to the bill so they didn't have to be nice or pay attention to us. Rude and belittling man who barely spoke English as our server. We will take our$600 bill and go to Texas de Brazil at least they respect their customers there. Very disappointed. At least the good was good.
(2)Patti W.
If you are in the mood for meat...this place is for you! The service is outstanding!!! The salad bar is one of BEST I've ever experienced for a salad bar. The ambiance is very nice with the banyan trees in the private courtyard. This is a great place for a special evening.
(5)Heather D.
Love this place. Well worth the money we go there for every occasion. The kids love it also. You will not leave hungry!!
(5)Cheryl K.
Located at the quiet end of Las Olas nearer to the beach, Chima was a great choice for a holiday get together. The atmosphere is almost magical as you walk into the welcoming courtyard patio bar where you can lounge on a sofa under the twinkling lights in the banyan trees or at an outdoor table. Inside, the atmosphere is classy and warm. Happy hour at the bar with $5 well drinks, house wines and beers were a bonus. Bartenders are friendly and attentive. Now for the meal - note MUST love meat. You start out at their salad/sides/sauce bar where you can help yourself to quality, fresh salads, vegetables, rice and sauces for the meats they carve for you table side. The "gauchos" (ie waiters) come around with the meats on swords: filet minion, ribeye, sirloin, boneless chicken, pork, bacon wrapped chicken, lamb chops, smoked sausages, salmon and swordfish. All cooked to different temperatures so you could select the meat temperature of your liking. Side dishes for the table were mashed potatoes, fried polenta and fried bananas. It keeps coming until you flip over your chip that says you're done. For dessert we had the creme brûlée (not great) and the molten chocolate cake with coconut ice cream (fabulous). Really a great experience - highly recommend for a special night out. Only negative is that they charge $5 for valet parking. I find this to be tacky - free valet should be provided in a place where you're dropping about $50 per person without drinks. Show up hungry!
(4)Lindsey E.
Food was good, service was ok. The waitress kept telling us how cheap the wine was, didn't understand why until we got the bill and saw how expensive the food was, overpriced for what it was. An iPad for wine and dessert selections was used instead of a menu and just came across as awkward and tacky. Prob won't go back.
(3)Nataly E.
Nice elegant atmosphere - not your ordinary buffet. Traditional Brazilian food, large selection of drinks and the service is very nice. The trees in the front entrance are grand and beautiful - perfect for taking pictures and the salad bar is endless (not your ordinary salad bar) i definitely will return.
(5)Kenton L.
Chima's is one of the best Brazilian steakhouses in Florida. It offers a variety of meat cuts that everyone can indulge in, including specialty steaks, chicken-wrapped bacon, salmon, Brazilian sausage, salmon, beef ribs, and so on.... The meats were cooked to perfection, depending on how you like your cut prepared. The salad bar includes various greens accompanied with homemade dressings, delicious cold pasta salads, and divine cured meats and cheeses. What made this experience so phenomenal was our "wine guru" Larry. He was very knowledgeable about the wine selection and the specific region where the grapes were grown. He recommended a good medium-bodied wine that went perfectly well with all the cuts of meat that we ate that night. We had a marvelous time at Chima's and we highly recommend this restaurant to everyone interested in savoring a variety of delicious cuts of meats.
(5)Damian D.
Wife and family and I have been to Chima many times and it remains undoubtedly the best Brazilian rodizio restaurant, and honestly qualifies as one of the best restaurant experiences in South Florida, period. First off, the service is always top notch, walking that fine line between psychic and intrusive, professional and personable. The food is well executed rodizio, so you either love meat or you go somewhere else. The salad bar is fresh if not particularly inventive. Tip: ask the server for wine recommendation. He brought over the sommelier who recommended a red that he claims they bring in to the state, and it was delicious and a bargain.
(5)Elizabeth B.
This steakhouse was awesome!!! The salad bar was good and the meats was fresh off the racks!!! I recommend this to anyone who'd liked to dine at a nice steakhouse with very good service.
(5)Jon K.
From the beautiful setting, to the friendly service and awesome food, you can't beat Chima. The salad bar portion is amazing and worth sacrificing eating some of the meat for. The staff asked if there was any cut of meat we wanted in particular, which was nice as it seemed like some of the better cuts didn't make it our way. But all of it was just delicious. Though know that you are going to pay, both in your waist line and wallet for eating at Chima.
(5)Jen G.
Brazilian steakhouses will never serve bad food per se, but Chima was average at best for Brazilian. The choice meats were often under-seasoned on the inside and by the time many of the dishes got to us they were luke-warm. They did a much better job with meats other than steak. Their chicken was perfectly seasoned and fresh when it got to us. The lamb was great as well. The side dishes were terrible. The creamy potatoes lacked any flavor profile and the salad bar only offered salad options and cheese/cold cuts. I'm all for prosciutto, but if you won't serve adequate cooked side dishes, you should offer some at the salad bar. The staff was extremely attentive- I think a little too attentive. Sometimes hard to have a conversation with so many people interrupting us. They would also ask questions like "was the meat cooked to perfection?" after I had one bite. Maybe ease off a little at first. Overall- meh.
(3)Lory M.
After my last review I've come back 3 more times. They have all been outstanding. I have to say if this restaurant ever closes I would probably cry and adopt fetal position in a corner. Their food is excellent and their service is unparalleled. You will not have a dirty dish for more than a minute, they are constantly refilling drinks, sides, etc. the ambience is nice and relaxing. It's the perfect spot for a birthday or an anniversary or any occasion (even just for hunger,lol!). If you are around and hungry this is the place for you, your family, friends, in laws or anyone else you want to impress. On a diet? No problem! For a lower price you can have salad bar and salmon or swordfish! No matter what you're into this is the right place. Now, make a reservation for 530pm, request a table by the window, order a nice caipirinha (or a Brazilian lemonade for the non alcoholics) and enjoy! Make sure you try the beef ribs, garlic picanha, and the lamb chops (with a little mint jelly :) )
(5)Sonia A.
Recently celebrated the boyfriend's birthday there. If you've been to Texas de Brazil then know it's a similar concept of the Gauchos coming around with different types of meats, chicken, fish, lamb, etc. The salad bar is amazing. It has a very smooth tasting, creamy vegetable soup that I always get! Warning on the salad bar: do not overeat or you will not get your $$'s worth for what you pay for the meat or "Rodizio" as they call it. The service is pretty good but then again you're doing most of the work by serving yourself! If I could go to Chima once a week I would, but obviously it's not a place to go unless you can drop $100 for dinner once a week! Also, you are consuming A LOT of meat and may turn into a cow, literally! The desserts are great too! They have a passion fruit sorbet type of thingy that is DIVINE! I swear I couldn't eat that on a first date 'cause I may end up being a bad girl that night! LOL! You can seriously eat it off of someone (the visuals....lol)!! But seriously it is just sweet and the kind of sweet your taste buds aren't really used to. Unlike a chocolate cake or cheesecake type of sweet it is just heavenly fruit decadence! Desserts for the Gods! They do offer a chocolate cake too and let me tell you it is RICH! You won't be disappointed, but, if you are up for something fruity try the Passion Fruit one! Yummy ! In summary, great food, yummy desserts, ok service but then again it's pretty self-serve except for the drinks. Would go more often if I could financially! Good place for a special someone or occasion!
(5)Christina L.
Loved this steak house! --Service was great, which is a big must on my list. --Reservations actually worked and we were seated immediately upon arrival. --Food was fresh and I loved the little dishes that were put on the table to go with your meats -- mashed potatoes, plantains, and yucca fries. --They also have an extensive dessert menu so save yourself if sweet is your thing! Tip: You must valet park and pay for it, approximately $5.00 Save yourself for the meat, and skip the salad bar.
(5)Addison M.
Probably the best Brazilian steakhouse I've been to in South Florida. Very upscale, great meat choices, good service and the salad bar and fixings were delicious.
(5)Magda M.
Omg... Where do I start? I'm from NY, so I've been to plenty a churrascaria in my time. Chima's has been the BEST, so far. It's gorgeous outside, with live music and a South Beach vibe with the white sofas. Inside is super elegant. Each time I returned to my table someone was there to pull my chair out for me. The buffet is first rate- everything from seafood salad to rice and beans to soup. The numerous sides included- mashed potatoes, fried cheese, some sort of ball of meat with cheese, cheese bread, dips, fried polenta. Then the meats- pretty much every animal you can imagine, including swordfish and salmon. Top notch quality with top notch service. You're treated like royalty. Extremely satisfied customer here!
(5)Jason G.
Having been to my share of Brazilian steakhouses, I have to say Chima is near the top. The restaurant itself is way more appealing given its locations than many of the others in SoFla. The prices are pretty much the same, expect to spend about $60-75 a person. They have a $25 corkage fee, but if you're with a group of people then splitting two bottles you brought is a smart move. With reservations we were seated immediately and right near the salad bar. Their bar isn't as robust as the one you'd find at Texas; but the quality of food seemed better. Salad bars are amateur moves because you're there for the meat. You're paying for the meat so this is your chance to act like a carnivore. The salad bar has your typical meats, cheese (fresh mozz was excellent), calamari seafood salad and other items, still they want you to fill up on that. Most of these places also bring you cheese bread and other table assortments to hold you over. Show some restraint and wait for the meats. I was with 3 other dudes so we pretty much ate like savages. Instead of relying on house sauce, we brought our own Peter Lugars and Smith & Wollensky steak sauces. Never thought of doing that before? It makes the meat experience 100 times better when you have a variety of options. Typically I tend to stay away from the real salty meats aka anything wrapped in bacon. I also don't mess with chicken or sausage. If I want chicken I'll go to Wendy's for $59 less. Service was good, though after an hour of grubbing I had to remind them we weren't finished. They come out like gang busters and then move on, but we were the 4 horseman and we came to Chima to conquer. The lamb chops were good. Filet was tender and juicy, the beef ribs were fall off the bone and the picahna was succulent. The quality of meats also seemed better here but when you dip anything into Lugars sauce its an automatic win regardless. After gorging for almost two hours we settled on 3 desserts, the creme brule, vanilla ice cream with bananas (bad move, its like the bananas they give you with Edy's ice cream) and my favorite, the chocolate lava cake. It's a fun time at Chima, but I'd advise going to these type of places with your buddies. This isn't for kids and woman just look real uncomfortable with the overwhelming amount of meats. It is impossible to leave this place and do anything other than going to the bathroom or taking a nap.
(4)Heather S.
Great waiter and awesome information on wine. I wasn't fully impressed with the salad bar and if you want any meat medium well you will be waiting a long time and they will probably forget to come back. Their bacon wrapped chicken was very good! Overall ok experience. Not so sure it was worth the 160.00 price tag for two people with two glasses of wine and splitting a dessert. I think they should really list their prices. Also the sides I didn't care for.
(3)Jeff L.
a little pricey, but no doubt, the quality is there. Great buffet. Just one regret : bring back the wood fire!!!!
(4)Gina P.
The best meal you'll eat all year. A bit pricy but totally worth the shock when you get to eat a ton of high quality super flavorful food. The ambiance of this place is awesome. Now I'm not a huge carnivore but the BF is a total freak for meat. We went here for his birthday and now it's become his annual birthday spot. The "salad bar" they have is so amazing. If they had an option for that as meal I would be totally content. High end cheeses , cold meats like prosciutto, soups grilled veggies, breads, premade salads- all so freaking good. Then you get to the table and you have a little lazy Susan thingy filled with like "sides" including my favorite thing ever Brazilian cheese bread. Then the meat comes. You have your card flipped up and it's like men come out of the word work with any type of meat you've ever heard of. It's all so amazingly tasty. The salad bar also has a bunch of sauces you can use for your meats. when you need a breather just flip the card and the meat will be-gone.
(5)Joshua W.
Overbearing and rushed service; our plates and glasses were taken right from under us as we were eating and drinking. I literally had to yank my unfinished salad bar plate back from a waiter who was hovering and eyeing our table throughout our meal. I'm familiar with the format of Rodizio but this was absurd and hinted at getting us out the door as soon as possible. To be fair, the waiter was new so he may have been overzealous. Otherwise, the food was high-quality, which is a shame since a little more restraint on the part of the waitstaff wouldn't have sullied our experience for the price we paid.
(2)Alex G.
This is the finest Brazilian "steakhouses" in South Florida. Period. The service is quick and friendly, and they go out of their way to make everything near perfect. The ambiance is classy and mellow, with gas torch lights outside and a warm, comfortable interior. The salad bar (an understatement) is like a collection of our favorite bites. Too many to name, but something for everyone! The meats are high quality and super tasty. I can taste the tender meats in my mind as I write this review. Absolutely stellar. If you enjoy meats of all kinds, get to Chima soon!
(5)Kristin W.
This restaurant was a wonderful experience. We went there to celebrate my father's birthday and Father's Day and the waitstaff couldn't have been more attentive to us. The salad bar is to die for! The buffalo mozzarella was so fresh, and all of the greens were crisp and flavorful. It was hard not to fill up before all of the meat came! But definitely save room. The food was amazing. My top favs were the cajun ribeye, the sirloin and the braised beef. And they ended the night by comping our desserts. We had the lava cake (which was actually overdone but still good) and the creme brulee which was great. The design of the restaurant is also really neat for those looking for an intimate and trendy atmosphere. Would highly recommend!
(5)Diana A.
We had a wonderful experience at Chima. It was our first time and met greatly our expectations. I took my husband for his birthday celebration and he loved it. First salad bar so exquisite, then the rodizio....variety of meats cooked to perfection, the best were top sirloin (picahna) and the swordfish. The swordfish is something yon can not miss. And to finish papaya cream for dessert. It is a dream.We had a tiramisu slice and family picture as a courtesy for the birthday celebration. The waiters were excellent, very friendly and all our requests were pleased on time. It is a little bit pricy but is worth it. Definitely I will be back and recommend Chima.
(5)Mirka S.
Never can go wrong with this place! Great meet, great atmosphere and great drinks. Wines are reasonable priced and the buffet which comes with the meal is excellent. Love this place!
(5)Roxy G.
Chima is THE spot I bring people that are visiting FL. The food, drinks and service are always far above average. There is a certain level of class and elegance in the air here. Take your time savor all the flavors and enjoy one of the best restaurants in South FL.
(5)Marie D.
We always have a top notch experience at Chima. It is the priciest of the Brazilian steakhouses, but I find the quality of the meats, salad bar and appetizers to be better than the other choices. The salad bar alone has the tastiest items, I have to remember to save room for the meats. You definitely get what you pay for and, though pricey, is equivalent to a night out at a top steakhouse.
(5)Alexii N.
This place is delicious. Eat here. All your wildest meat dreams will come true! Tips: come very hungry; allow for a leisurely dinner; hang outside and have some cocktails before or after your meal; you can dress up here; house sirloin and filet are the tastiest cuts of meat; peruse the fabulous wine list Seriously, I love Chima. I am a South Florida native and come here all the time as it is easily one of my favorite restaurants in the area. It's especially good for bringing people from out of town. The outside courtyard of the restaurant is situated around two giant trees that are beautiful. It's really unique and very pleasant to have some drinks outdoors before you go inside. This really cannot be compared to Texas De Brazil or any of the other crap steakhouses, it is so much better! The salad bar is wonderful, with lots of choices for greens, and- more importantly, tons of cheeses, carpaccio, and cured meats. Yum. You also get these delicious chewy, warm cheese breads as an appetizer that you must try not to fill up on because they are so good! Their meat is always seasoned and cooked beautifully, and it is always consistent. The house sirloin is surprisingly the best cut of meat because it has a little more fat that the filet creating a delicious crispy outside. Served with the meal are heavenly, creamy mashed potatoes, croquets, and fried bananas. You can request exactly how you would like your meat cooked so they can give you the proper piece, and if you don't see the cut you want coming around they will bring it to you. The service is always excellent here and I have never had a bad experience. I highly recommend!
(5)Tanya L.
First time to Chima. I have never heard of this place but I was invited and curious to check it out. Upon arriving the Valet process was fast and great service. I thought it was pretty funny that they use residence driveways across the street to park the cars at. The decor is beautiful and romantic. Very classy. The trees are amazing upon walking in. They have a full bar to the right side where we had to wait a few mins for our reserved table to be ready. We decided to order a few caipirinha and I have to say they were perfect Brazilian drinks!! I ended up having a few of those. Our waiter was very nice and friendly. He explained the menu to us. There is a buffet bar in the center. The rice and black beans are delicious. Full salad bar looked very good as well. Once we sat back at the table servers started to bring the different meats to us. My favor was the Flank Steak and Chicken Wrapped in Bacon. The servers keep coming to your table until you signal them with your chip that you are full. We almost tried every type of meat they had available. I definitely recommend you to go with an empty stomach. This place is a bit pricy but definitely worth it. The food is great and service was great for us. I would definitely consider going again.
(4)Moved_to_Florida D.
Excellent atmosphere, incredible food (though.. it keeps coming so be warned about getting too full by your own doing!)... service was impeccable. Truly a great experience... and sitting outside after dinner with a drink by the fire caps the experience!
(4)Aarica H.
Went to this amazing spot weeks ago with a group of friends. I loved the outdoor lounge area as you walk up to the entrance. The salad bar had so much more than just salad. I always find it hard to stop myself from over indulge in place like this. I think I literally tasted every meat that this place offered me!! I seriously recommend that you fast all day to fully appreciate this place. They have a very large dinning room and separate bar area as well. Can't wait to go back.
(5)Mike M.
I was here last night for the first time. The most amazing thing was the outside which had a Brazilian singer and a guitar player entertaining the people waiting to have a seat. The musicians were excellent. The outside has such a great atmosphere; it made us wish we could eat outdoors. The inside was also very large and sleek. The salad bar was very common, like you would see at Fogo De Chao, possibly may have had a few less thing but also had a few things like carpaccio. The meat was also excellent, one thing that struck me differently which was a HUGE plus was they asked you how you liked your meat and the different levels were on the same skewer, I like my meat RARE, so they grabbed a rare piece off the top of the skewer; definitely beats asking for it and waiting for them to bring it to you later. The service was off though, the waiters were very pleasant, but I had to wait about 20 minutes for a second cup of coffee and there were times we had to wait about 15 minutes for the food to get to us. It seemed like we were forgotten. I would probably give the place 3 stars for the service, but the environment and the quality of the food will definitely bring us back.
(4)Thuy N.
Where do I begin? I've been to Chima Restaurant before... The first time was amazing, but the second time around was alright. The ambiance is beautiful, as you enter you are surrounded by fire torches, water falls and huge ficus trees. Chima Restaurant offers exquisite churrasco of over 15 rotisserie meats including top sirloin, filet, ribs, lamb, pork, chicken, sausage and fish. Also their salad bar blends are filled with Brazilian and American favorites from salads, cold cuts, cheeses, soup and traditional Brazilian hot dishes. As you are seated the servers brings out this small single serving plate such as; mashed potatoes ( it was really runny, like baby food), little round bread balls filled with melted cheese (it was AhhhMAZEballs), croquettes, and fries. The salad bar was quite extensive, but of course the idea is not to fill yourself up on salad and other offerings since the main reason you are there is for the skewers upon skewers of meats that will soon be brought to your table and carved for you. I had a few bites of all of the meats, but I remembered it was marinated well (the last time I was there) but this time around it was a bit bland for my liking. I was so disappointed in the rack of lamb, it was distasteful. But my caipirinha was really delicious, and that was the only thing that I sampled that had real taste (besides the bread balls). However, if you're considering Chima Restaurant just know it comes with a hefty price.
(3)Eman V.
Awesome restaurant. Kind of expensive but delicious, the service is just our if this world and the variety of wines, meats and salads is just balanced to perfection.
(4)Jaszon S.
I have been coming to this churrascaria many years, and it is my absolute favorite restaurant in South Florida. When it comes to churrascarias, I have eaten at several across the country, and hands down, this location is the best I've experienced. While it may not be the fanciest restaurant in South Florida, it is definitely a classy place that is NOT pretentious (unlike so many other places down here). This place knows what it is doing, and executes flawlessly. On each occasion, the meats have been perfectly seasoned & prepared, and each experience has been consistent, which isn't always easy to accomplish. The salad bar has plenty of options, and the Pão de Queijo (cheese bread) is fantastic... In fact, there have been times that I've come to Chima just to get the pão de queijo! The decor is modern, yet warm and inviting with soft lighting. The staff is always friendly and the service is excellent and attentive -- They always hold my preferred table by the fireplace for me when I make my reservations. I really can't say enough good things about this place. ALSO... The desserts are fantastic! Highly recommend the tiramisu, walnut cream, and especially the papaya cream topped with cassis if you're looking for something that is relatively light and refreshing.
(5)Lauren C.
Save up the whole day before eating here. Very classy atmosphere with a beautiful outdoor patio. The meats are top-notch and the salad bar is extensive. Will be back next time I'm super hungry and looking for a nice dinner on Las Olas.
(4)Marqus R.
I've dinned at Chima several times and have always been pleased with their service, their meats and the general Brazilian ambiance and flare. However, this all comes with what I consider a very hefty price rendering my wallet significantly less fat upon leaving than it was upon entering; which fat wallet is not on a diet. That fact I wouldn't mind too much, but at the end, I really didn't think I was getting a very good bang for the buck as the cuts are no where close to the quality of those that can be found at Capital, Morton or Chris and actually not significantly of any lesser quality than those found at Texas de Brazil or other similar specialty restaurants. I really loved the flavors in each portion of their endless parades of various meats, the attentive service and the variety and uniqueness of offerings at the salad bar. The general ambiance can hardly be surpassed and the place holds true to the highest standards of a rodizio/churrasco dinning experience; just about stacking right up there as equal to any I have experienced in Brazil. It's really a four star place, but because I can't say that I'd ever become a fan of the place and since we have no plus or minus ratings, I'd score it as A-OK, Three Stars.
(3)Jon P.
Went yesterday and was very impressed. It is a great dinner spot or a nice lounge with outdoor seating
(5)Carolina S.
Unfortunately if you don't have a reservation DON'T go there. We literally just walked out after the manager came and told us that they didn't have a table for us because they had too many reservations when we saw about 10 tables empty and he said YES EVERYONE IS COMING AT 7pm. So disappointed. Worse customer service, the manager didn't even bother to try to help us.
(1)Mike V.
The service is the only thing that brings this place down, and it was a 4-star before i went to ZED451, which is a similar place but in Boca Raton. For dinner, there is no menu, you automatically get the $50 buffet which includes the salad bar and the guys who walk around with the meat on a stick, wearing brown boots. None of those guys look happy to be doing their job, might i add, and sometimes it seems that they get frustrated with guests or don't like if you say no to whatever they're carrying. The servers are your middle men between you and the bar and are usually pretty friendly, but it just seems that everyone has that attitude towards you that says if your not spending mad money then your just another customer..That's just the feeling i get. Other then all that, their food is outstanding! If you sit outside or at the bar, you can choose off a menu..I had a Caesar salad with bacon wrapped chicken once and it was unreal! When you walk in this place, you will be amazed at how awesome it is, it really is like walking into another world right off the street.
(3)Joey E.
Chima is restaurant located in a location that you may very well pass if you're not paying attention. However, that may be the only complaint that I can write about this wonderful Brazilian steakhouse. The quality of meat is great. Just about every cut of meat is tender, and the Filet Mignon tastes like real, delicious Filet Mignon (trust me, this isn't the case at many restaurants). No matter what cut you get, you will be thoroughly satisfied. As far as variety of cuts goes, this place really proves itself as a Brazilian steakhouse. And Chima will give you plenty of high-end meats to choose from (including Filet Mignon, Rib Eye and Leg of Lamb). And if steak isn't enough for you, expect to also see Swordfish and Salmon (something most Brazilian steakhouses don't serve)! The Gauchos here are excellent: they will keep serving you meat as long as your chip is on green. Trust me, there are other Brazilian steakhouses that are inexplicably slow on the meat delivery (Texas De Brazil). I actually found myself having to flip my chip to red just to catch up to the Gauchos. That's when I realized that this steakhouse was different (anyone that knows me knows that I enjoy doing various food challenges... I can put down a great deal of food). While the waiter service was decent (I still had to ask to have my drink refilled on several occasions), the Gauchos really made the night. Well-dressed gentlemen bringing you high-quality, delicious steaks at a rate that you can't keep up with for as long as you want. Excellent. Chima is not cheap on steak either. I see about an equal amount of most of the cuts, including Rib Eye and Filet Mignon. Other Brazilian steakhouses will keep from bringing these out too often, so beware. You definitely get your money's worth at Chima. For a great time, great food, and a full belly, definitely put Chima on your list!
(4)Nicole B.
I love this place. I always take visiting friends an family here. This past visit on Saturday, April 21st was by far the best best service I have had in a long time. There was one guy who brought the meat around to your table, he was very sweet. The 2 wait staff waiting on my table were very attentive. As usual the food was excellent.
(5)Gianluca C.
This is a rodizio style place and they keep bringing you different meats every 2 minutes. It's great because they have many different meats, but if you wait 5 minutes you're plate will be packed with meat and you will be stuffed very quickly. The meat is good (not the best) and the salad bar is excellent. The only problem is that you are rushed the whole time. It seems like this place is very trendy and they over price everything. It's in a pricey area in Fort Lauderdale so no one should be surprised. Its a good place, but I don't think I would go back. I don't like to feel rushed and get full in 5 minutes. I like to enjoy my food.
(3)Carla L.
The outside decor is fantastic and inviting. After having a drink outdoors we went inside anticipating the much hyped food. I found that the $3 soft drink I had outside was steep, but considering where we were, I figured that it would be well worth it. It was a Friday night, the stamp of an excellent restaurant is the food and service on a busy day, not a slow one. It was VERY busy. We were a large group and they sat us in a corner in the back. Definitely a spot that ended up being the forgotten part of the restaurant. The waiter that served us had a cheerful attitude, but had way too many tables to tend to. At moments I sat without a plate for way too long. The meat servers were ignoring our table, and when they did come, ended up shoving their elbows in my head and shoulders while trying to serve others at the table, without excusing themselves and literally poured blood from the meat on my husband due to carelessness. The meat being served was so rare it was raw and bloody. Only once was I able to get a cut that was medium to medium well done. Honestly I do not care how others feel meat should be eaten, if I am paying and I want my meat cooked, I should br able get it cooked. We had to ask our server no less than 5 times to send meat servers to pass by whereas in other Brazilian Steakhouses that I have been to, you usually have to beat them away, even with the meat server button on "no, thanks". The selection at the salad bar for the most part was poor and tasteless, and the tabbouleh was so sub par, I was shocked. There was way too much bulghur wheat and it had been over soaked and was gluey. I asked for some type of hot pepper or hot sauce and the options were Tabasco and a Vietnamese Hot sauce that tasted EXACTLY like Louisiana Hot sauce. In an expensive restaurant I would expect more than just Tabasco or Louisiana sauce. Not worth the price tag at all. Would recommend Texas DE Brazil over Chima any day. It had come highly recommended but we truly went away highly disappointed.
(2)Jenni B.
While on our honeymoon, we decided to splurge and eat dinner at Chimas. It was definitely expensive, but worth every penny. The salad bar was extensive, fresh, and delicious. I love all the side dishes they bring to your table - especially the fried bananas and cheesy bread! The meat was obviously the star of the show, my favorites being the beef ribs, salmon and swordfish. The service was also polite and quick. Would definitely recommend for special occasions!
(5)Jeff L.
Very nice Brazilian style restaurant. Been to a few others before Fogo Di Chao and Texas De Brazil and Chima is as good if not better. Staff was attentive and friendly. I recommend a visit just make sure you are prepared for ~$50 a plate and auto gratuity of 18% for any size party.
(4)Deven B.
So I've had good experiences in the past when I've visited Chima. But lately I've heard not-so-good things, which turned out to be true the night I took a friend visiting from DC. Though our reservation was for 9pm we weren't actually seated until 9:53pm. Yes, I did indeed make a reservation. Secondly, and here's the kicker, we made the reservation for the restaurant month special (Spice wanna-be) but the waiter - after waiting 53 minutes - was oh so kind enough to inform us they were not going to honor those prices this evening. Yes, literally as we were sitting after an hour wait, they decided to finally tell us 'tough cookies.' I was so upset I nearly stormed out without my compadres. After much haggling behind the scenes, my partner was actually able to get us the rate we had made the reservation under and a bottle of wine. But we should not have had to haggle for something that had been printed and published. At the very least they should have informed us when we arrived at 9pm. The food was fine from what I remember. But bad service is almost like finding a cockroach in your taco. I definitely don't think I'll be back anytime soon nor will I be recommending them to ANYONE. That's what I get for thinking there are decent restaurants in Fort Lauderdale.
(1)Maxine V.
Not impressed. This place is okay. Its small. The outside is nice if the weather is good. The food is okay. Overall everything is mediocre...except the wine :)
(3)Maria W.
Excellent food and excellent service. The rotisserie meats were diverse and cooked to perfection. Beautiful ambiance. Worth the money spent.
(5)Chess C.
My company brought us here Dec. 2010 for lunch as our Christmas event. Food was awesome; of course you have to be a meat-eater to appreciate. As I recall, though, the salad bar was great too, and the servers were totally professional. Of course I'm certainly glad the company picked up the tab. I hardly ever go to all-you-can-eat places on my own anymore, but if I did want to revisit this restaurant genre, Chima would be one of the prime candidates. If there is any downside to Chima, its the parking (valet only, basically, unless you want to take a long walk or a bus), but that's a function of their location, not their policy.
(5)Maria C.
Loved it. Being Brazilian, I am always a little weary of these places. The meat was really tasty, the buffet was great and the service was awesome. It is the usual churrascaria and I've been to places that are exactly the same all over the US. They don't necessarily match what you get in Brazil because they can't have all the variety that you find in a place in Sao Paulo, but it was great. A great place to go with friends as you can eat, stop, chat, eat some more, and spend a great time.
(4)Megan A.
Bring your appetite! Everything is fantastic as long as you're a meat lover!
(5)Gustavo A. L.
The entrance is great !! a brightly lighted tree towers over the tasteful outdoor furniture, it makes for a perfect entrance. Enjoy a drink or two in the front courtyard before heading inside to the table. The hostesses are very friendly and the service is superb, the outside ambiance is simply unmatched. Things change a bit once inside however, the decor and lighting is inviting and sober. You feel welcome and comfortable, overall great ambiance to enjoy your meal. The salad bar is fairly complete, it falls a bit short of what you would expect from a Brazilian Churrascarria but the quality is good and the variety is appropriate. The first few rounds of meat are proper albeit a bit repetitive. Unfortunately you get the perception that after that, the table is largely ignored - I wouldnt want to believe that it is done on purpose so you eat less. We had to constantly ask our head waiter (Sean) to please send over more cuts of meat. We had to request different kinds of cuts and usually the steak was fairly rare so you have to wait for the next round in hopes that it is at least medium rare. The drinks from the bar were marginally mixed, based on the prices charged it is definitely reasonable to expect top notch bartending. Because of the concept, you may find that this restaurant gives you good value for your food, but the consensus has been that quality show always trump quantity - not always the case in Chima. Food and one round of drinks will cost you around 200.00 per couple including tax and gratuity. Therefore quality of food and service is certainly expected. In this case sadly it fell short of our expectations.
(2)Sarah E.
My favorite Churrascuria so far.. Compared to Gauchi Rodizio, Texas De Brazil & The Knife - this comes first on my list! Great service.. The meats are amazingggg! & the atmosphere is grand.. Highly recommended! But go hungry!
(5)J B.
Always yummy - highly recommended... just be hungry!
(5)Jen B.
Fogo De Chão got nothing on this place. I was in Ft.Lauderdale for vacation and a family visit. The salad bar was fresh and diverse, the entire waitstaff very well kept and attentive, and the meat.......well the meat was delectable. Not to mention the gauchos were persistent when the card was turned, and always had a mid-rare cut for us. I probably could have eaten more if it wasn't for the fried bananas, and hearts of palm, but I ate to the brim! We also indulged in a couple of Irish coffees and desserts, all fantastic! I also like to see that they are now using their order system from I pod touches. It was funny at first when I thought they were ALL texting while at the tables :). Only thing to complain about is the acoustics of the building.. Sometimes it sounded like other people were talking in our ear.
(4)Rhena S.
The food was really good. Came here maybe 4-5 years ago with my dad and family for Father's Day. It is pricy but def worth it. You get what u pay for. The bacon wrapped shrimp was great and their whipped potatoes are really good also.
(4)Aria v.
More of a 3.5, but a 4 seems a bit generous in my book. Still, people flock here for a good reason: the beef. It's what's for dinner. Food: It's a churrascaria, and if you don't know what that is, I suggest you look it up somewhere else in one of these reviews because I'd only be repeating myself. The salad bar is often well stocked, and mostly well cooked. Occasionally you'll get a batch of asparagus that's not crispy, or load up on blue cheese instead of ranch, but it's better than your usual cafe salad bar to be sure. But the beef, that's what you want to know about. Well, it's usually hit or miss. Sometimes it's warm, sometimes it's been out from under the heat too long. They're a good variety of choices: filet, ribeye, sirloin, pork, chicken, ribs, in about 5 different marinades if I remember correctly. It's all good, and it's all things you want to eat, and do, quickly. But I've not been here and been completely, over the top satisfied other than the first time--and that was probably because of the novelty of it all. You'll have a great time, and you'll eat lots of food, lots of it. But don't expect a Jackson's Steakhouse/Capital Grille beef experience, think more along the lines of a Ruth Chris/J Alexander's, and you've got it. Venue: This Chima is the first one that opened outside of Brazil before expanding. And when if first took over the old Italian restaurant that was there before, I probably would have given it 4.5 to 5 stars, but Yelp wasn't around back then. The service provided has seemed to go downhill a bit as the popularity of the gaucho's took over. As my most recent dining partner put it, the service "thinks it's better than it is; but it's lacking and pompous." That's spot on. The gauchos know they're gauchos and they look down on you, literally, whilst they carve their meat for you--they know they're hot stuff, and they want you to know it too. Still, I love the venue. The outside patio is gorgeous, and superbly redone, anyone who knew the original layout will agree. It's got lights and a fountain and is distinctly Florida. That wins me over every time. The trendy bar has it's flares and surprises, and the white linen everything enthralls. The restaurant is aesthetically pleasing without a doubt, if only the servers had as much pride in their roles as the designer did, we'd be in lots more business.
(3)Christian L.
Great place to eat brazilian steaks. This place is one of my fav spot in Fort Lauderdale.
(4)Mrs T.
delish fun entertaining go on an empty stomach! went on a Sunday at 4 pm with a arty o 9 people. it was smart to go when they opened- this was a 3 hour meal. the wait staff is lovely and professional and the gauchos are no stop serving good food. drinks were strong and authentic- i had a traditional caprihana. very satisfying. dont play too much on the salad bar- maybe take some veggies to compliment the meal. i would recommend going back but not on a hot day/night. this is a heavy meal.
(4)B. W.
While the place is a little pricy but it is worth every dollar. There is no gourmet restaurant out there that will give you this quality of food for this price. The salad bar was excellent also. Definitely a place to have a special meal.
(5)Talisha M.
Meaty! Not a choice for a vegetarian or non-red meat eater b/c there are not too many options. Great place for a large group and a very loud place so if you have crazy group this is your place. The best was the Piranha aka top sirloin is to DIE for! I am not a red meat eater but I made the exception & it was well worth it. Don't waste room on the fish or most of the salad bar. The pureed corn, fried plantains & brown meat balls they bring to the table, chicken salad were the best options other than the meat to balance your meal. Didn't like any of the rices or beans. Beware of your "meat card"...be prepared that when that thing is on I think the color is black to bring more meat...you will be swarmed by meats...play your card smart & slow or you will be overwhelmed & overstuffed! The bar was nice and the patio seems like great place to have drinks. If you love "da meat" come here & if you love "da meat" & want a nice happening place come here too! You might need to be rolled out like a giant meat-a-ball-a!!
(4)Amy S.
This is the best steakhouse in Fort Lauderdale. I went with my boyfriend and had an excellent meal. I loved the fact that seafood is also served. All of the side dishes hot and cold were great. The decor is elegant yet modern and I loved the fireplace and trees in the entrance to the restaurant.
(5)Justin P.
There is one reason and one reason only to eat at Chima...to stuff yourself full of cut after cut of great meat. It is a true carnivore's delight. The buffet is about $50 a person, but you get quality (and quantity) for your money. The decor is nice, but don't bring a date here unless you are into large women who really know how to eat. Like many Brazilian steakhouses, they have the system where you have a little sign saying if you want more food. If one side is showing, the waiters keep bringing you serving after serving of all sorts of different types of wonderful artery-clogging goodness, and if you flip it over, then they stop so you can actually have a chance to eat what's on your plate. If you are a carnivore like me (and like God and nature intended), then you should definitely give this place a try.
(4)Mathew R.
This place has everything...from the time you pull up and valet takes your car to the fire element on the right and the water element on the left as you walk down the aisle leading you into the restaurant. The staff is classy, professional and on point. Our server was great, friendly and was about making sure we were happy. Everytime we flipped our coin to "yes" (if you been here you know what i'm talking about) we had been treated to the best experience in high quality food that you'll find anywhere. From lamb to swordfish you will never be more pleased.
(5)Linamarie S.
Chima restaurant was more than dinner, it was an experience! The salad bar was good but after picking up a few things, I barely ate them because all the yummy appetizers that were waiting at the table for me. I loved the fried bananas and these little puff pastries. They tasted like they were made with potatoes and cheese. Whatever they are made with they are just amazing. There were some mashed potatoes that melted in your mouth. It is hard to believe that these appetizers do not even compare to the many main dishes that were brought around, each with overwhelming aromas and mouthwatering smells. I had the filet steak and it was so delicious. The bacon wrapped chicken was to die for. This place was fun to watch what yummy food was coming around. If you have a chance to go, please do because it is a delight.
(4)Emma E.
Really can't review because it was so cold inside, we left! Coming back with our ski jackets! It looked wonderful.
(3)Karen H.
One of the best places I've ever been to! ALL their beef is amazing especially the beef rib. Even their buffet salad bar is stocked with fresh cheeses, yummy veggie soup, etc. A little pricey but totally worth every penny and it's ALL you can eat. Waiters and staff are very friendly and on point.
(5)D B.
The meats were hit and miss. They ranged between very good, so-so, lacking flavor or being dry and tasteless. Excellent salad bar and service was very good.
(3)judy n.
Yum! This place has Meat galore! All different cuts of beef, chicken, lamb, and to boot-they have a huge salad bar! there's a button that you flip over when you want more meat, and u keep ont he other side if u don't need any meat. They have all sorts of meats... IT's All-you-can-eat style, and they don't charge you extra for wasting anything. Meats they have that are Super yummy: Sirloin, lamb chops, filet mignon, ribeye, top sirloin Meats that aren't that are worth trying: sausage, salmon, and chicken with bacon. There were NOT any meats that are repulsive. meats i didn't try: baby top sirloin, leg of lamb, beef ribs, boneless chicken, flank steak, pork loin with parmesan, pork ribs, swordfish. from the list, you can tell there are a TON Of things to try... so it'll suit any groups needs... but you definitely have to be a meateater. the service is great, and the sommelier is honest and lets you know what is good. He doesn't JUST Pick the highest priced bottle and recommend that. if you don't like a particular bottle, they are good at finding a bottle that suits your tastes. oh! And if you join their emailing list, they send you $20 coupons every so often, so the $45 meal turns into $25. :) Well worth it.
(4)John F.
Awesome atmosphere. Average food. Walking into the front garden before the door you go through an area with fountains on the left and flames burning in pots on the wall--definitely a vegas-type look. You can sit outside in their "garden area" for a drink from the outdoor bar until you want to go inside and start your meal. I could imagine chilling in their outdoor bar for quite sometime. The decor inside isn't quite as attractive, but not bad at all. Reason this place isn't a 4 stars is due to the food. I've been to some amazing Brazilian steakhouses and this just isn't one of them. They certainly get points for the decor, but the food just wasn't to die for.
(3)Gabriel B.
The Brazilians wish they had food this good in Brazil. I went on a Brazilian Churascarria kick for a while and sampled many many establishments. This one is almost worth the flight to Ft. Lauderdale. It is simply the best quality of meat, seafood, salad bar, appetizers, drinks, and the decor, service, and even the bathroom was nice. I hate to write a review like this but I have to be honest folks. Don't miss this one!
(5)Christopher H.
All you can eat Steak is a win for me! Very nice setting and $50 for as much steak and salad buffet table is a win. I would stick with the tap water since me and my friends made a mistake once and just told the waiter water and they served us 6 Voss waters before we realized it added an extra $40 to our bill. All in all I love this place and if you go I recommend the chicken wrapped in bacon and the skirt steak.
(5)Bill H.
Pulling up out front of Chima totally sets the tone for a fantastic evening. You leave your car with the valet and walk through a beautifully decorated courtyard, in the front doors then into the dimly lit dining area. This is easily the most beautiful and elegant Brazilian steakhouse I've ever been to. There is no menu to order from. Chima offers a nicely stacked salad bar and all of the meat, chicken, pork and fish you eat. The meal starts with you ordering drinks then you get a plate and head to the salad bar if you so choose. Once you return to the table authentically dressed Gauchos bring various meats, chicken and fish to your table and cut whatever you'd like. Chima is on the pricey side, but I truly believe you get what you've paid for. I've been several times and have never been disappointed.
(4)Shawn M.
Nice outdoor area. Have only been here on company holiday dinners. Always had a good time ... And the meat sweats.
(4)Rachel A.
Good things about Chima: the puffy corn-based bread at the start of the meal, the hummus served with it, the salad bar (loved the Waldorf salad and the white cheese and the Chima dressing). Props to our server Paula for comping me a free glass of wine after she accidentally poured water into my wine glass. The ribeye and the sausages and the lamb chops. The pretty good gluten-free selection. Not so good things about Chima: The freaking SALT. I thought the majority of what we were served was way over-salted, particularly the leg of lamb, which made me sad because lamb is my favorite meat. The runny mashed potatoes (and the small size, although I suppose the sides aren't really meant to be the important part of the meal). Go if you really love your meat, and can eat a lot.
(3)Jessica R.
Walking up to it, it's beautiful. I love that they have an outside area that's open with some couches. This was great to let my son run around after dinner. We didn't wait long in the inside bar before the pager went off. They brought us a high chair for my son so I didn't have a problem bringing my 1 year old. Any younger and I would say skip it because it is pretty loud but that's just because everyone is having a good tie. I loved the appetizers which are included in your meal. Extras are drinks besides water and deserts. I love that you can print a $20 off coupon on their site. I loved all of their food, from the salad bar to the meat. The servers were nice and they gave you as many slices you wanted of the meat. I'm going again next month!
(5)Lindsay G.
I was thoroughly impressed by this restaurant and I do not like churrascaria's normally. But this place had exceptional service. If anything could be picked on it is simply the size of the salad bar and only because I am obsessed with the one at Texas de Brazil. Ther service was polite, efficient and unobstrusive. I do not think I have had this lovely of a restaurant experience in quite some time. I had a glass of rose Malbec (didn't even know that existed) and a glass of a strawberry flavored wine that wasn't sparkling (and no, it wasn't Boone's farm smartasses). The meat was fresh and delicious even though some of it was more well done than my taste but that is what happens in Brazilian and Argentine steak places. The ribs were phenomenal. Loved the complimentary sides of fried yuca, cheese balls and other things I can't remember right now because I was pleasantly buzzed while there. The outside area is beautiful and it is a shame you can't sit there but the indoor atmosphere was very romantic and perfect for my date. Now, if only Billy Elliot was as good as the restaurant. Yum! Yum! and more Yum! is what I have to say. And the walnut pate for dessert? Pretty good for walnut pate. And the price was way more reasonable than South Beach counterparts.
(5)Cliff W.
The carved meat is superb and the reason to go, along with the unique 'flip your button' signaling of your gaucho The salad bar is excellent and there to fill you up. But the side dishes fall down sadly and you are left with meat and appetitizers. You can certainly get the feeling you were at a fancy cocktail party with a hefty cashbar
(3)W F.
Well I decided to try thanksgiving dinner here with my wife. Had reservations for about 5-6 days prior and even showed up a bit early. To bad the service from the get go was lacking. So while my wife and I stood there waiting to be seated some old couple and another male tried to insist they had reservations. Turns out her secretary made them for Monday. Hmmm so instead of waiting Ike the rest of us... They were seated right away. Nice. Food was pretty good but overall service was aweful. Good to pack your gut only if you have patience and enjoy being treated like crap. Also seating was very cramped. As if your comfort was secondary to them and making more $$$ was the priority.
(1)Nestor P.
This place had a good brazilian offer for almost all kind of preferences. It is very fancy decorated and the service is awesome. The place has traditional cuts such as picanha or costelas as well as non standard ones like a cupi. The service is very good and fast and the buffet (salad bar) offers a good selection of salads, chesse, cold cuts, etc. Caipirinhas are made with original cachaça and the feijos are part of the standard offer. If you are in the area and want to have a taste of brazil, chima is a mandatory one.
(5)Cyriel K.
Love Chima's, good food great place.
(4)Jim G.
Quantity, quantity. We wanted quality, quality. Not here. Expensive for what you get unless you are out to chow down on pounds of meat. It's an assembly line of various cuts and more sides than you could ever rationally consume (not much impressive). This is the newer version of those buffet restaurants in South Florida and Las Vegas of a generation or two ago.
(2)Lee M.
Absolutely great, will eat there again!
(5)Mike L.
Great experience. Not only price, but service. Bring a camera. The court yard is just as amazing as the food.
(4)M M.
Great concept! $50/person, they walk around w kabob looking skewers of meats and you can try every one and eat as much as you want. Salad bar and fixings. Desserts were delicious! Would definitely recommend!
(4)Fevi R.
This is a great place to start your Fort Laudedale food adventure. The ambianceis very cute, But you must go early or reserve a bit pricey but the selections of meat are amazing! The Salad Bar was not my favorite.
(4)Randy L.
From the warm lights, soft wood tones, and music to the charming hostess and authentic dress of the servers Chima has the ambiance down to a tee. Yes, the place is noisy, it's a Rodizio! It's meant to be an upbeat Brazilan BBQ party atmosphere not a stuffy American Steakhouse. The Salad / Appetizer bar at Chima is one of the most impressive I have seen in South Florida with fat juicy white asparagus tips, and carpaccio, cheeses, salads, and the biggest capers you've ever seen. The entrees though can be hit or miss so choose your skewers carefully. On a recent Tuesday evening the Salmon and the Shrimp were overcooked & dry while the Grouper was melt in your mouth delectable. All of the pork dishes (sausages, ribs, tenderloin) were overcooked but I was ready to mug the server for more of that incredible Prime Rib, not to mention those tasty Lamb Chops! Overrated? No, Chima is not overrated...In this town it's best in class. Gimmicky? Ask a Brazilian if he thinks it's gimmicky...see how he reacts.
(4)Ivy O.
Fantastic, Excellent, Awesome, Delicious food! Service was friendly and it felt like they waited on us "hand and foot." There's a button that you flip over when you want more meat (green top means go, orange means stop). They have all sorts of meats (20 dif kinds i believe). This is all-you-can-eat style, and they don't charge you extra for wasting anything. One suggestion- do not eat any salads, soups, cheeses etc. if you want to try all 20 kinds of meat, I was disgustingly fool.
(5)Dee K.
I have been to Chima many times and I am a fan. I love meat and I think the variety here is not only extensive but very flavorful. This Brazilian gaucho style steakhouse is situated on east Las Olas (just before the intercoastal bridge). The building surrounds a courtyard with an huge tree offering lots of pretty lighting/views into the dining room. The dining room is very modern and chic. They basically charge $50 a person and you get to eat everything. You get a coin (one side orange = gimme gimme more and other side black = no, obrigado). Typically you will have some standard sides on the table (cheese bread, mashed potatoes and creamed spinach), then you have at it with the salad bar, which is more like a side dish bar. Items such as rice, beans, farofa, vinaigrette, waldorf salad, smoked salmon, veggies, cheeses can be found to accompany the meat that the gauchos (dressed in traditional gaucho clothing) will bring by on spears and custom cut for your plate. Sometimes it can get annoying when the same type of meat is constantly being distributed and you still have not tried (or had seconds of) a particular tasty cut. Most of the time I have no idea which cut/name is which until I taste it, so I just try everything. The drinks and desert cost extra. I have never had enough room for desert, so I cant say anything about that...I used to recommend the Sunday lunch, which was half the price for the same meal. Lately it seems they are closed during lunch hours, but I could be wrong - give em a call. Due to the economy I have not splurged on such a meal in a while, but I look forward to going back...
(5)Darek M.
This place is in a great location, has great ambiance, great food, and excellent service. Its a place that you have to try at least once. Be sure to show up hungry! Its all-you-can-stand and there are lots of delicious choices. Go easy at the all-you-can-eat salad bar and save room for the meat! Or chicken... or fish... or - you get the idea. Plan to take your time and enjoy the experience. Try it!
(4)Jia N.
Meat, meat, and more meat. The filet was very good. If you like meat, go to Chima.
(4)Charles G.
I went there with a lively (to say the least!) party of 16 as part of a 5-day birthday bash. While certain aspects of the evening were great, I wasn't satisfied overall. When you first enter the courtyard, you're greeted with a lovely outdoor seating/bar area that is canopied by two gigantic, gorgeous Banyan trees. The night we were there (a Saturday), we were entertained by a slightly smokier-voiced Astrud Gilberto aspirant accompanied by classical guitar. We had drinks, and members of our party danced while we waited for our table. It was a great start to the experience. Unfortunately, things started to turn a bit from there. We were seated inside in what was probably the same corner that someone else mentioned in another review here. It wasn't the best table in the house, but we were a large party mostly engaged with each other's company, so it didn't really matter. I should mention here that I've been to only one other churrascaria (Pampas in Palo Alto, CA), so my experience with these places is limited; I have only that to compare it to. The side bar was impressive--fresh, well-prepared salads and produce, all tastefully presented. Everything I had from it was good. Pretty much as I'd expected. Then came the meat, which was what I was really looking forward to. While it was okay, I kept comparing it to what I had at Pampas and simply did not enjoy it as much. Some of it was impressive, and some of it was a little dry. Also, there were a couple of things that distracted me from my enjoyment of it: 1.) The server cut off a rib, which somehow got away and bounced off my niece's dress, leaving a saucy stain, and finally resting on the floor where it lay unacknowledged by anyone but us until half an hour later when we brought it to the waiter's attention. I believe they offered my niece a wet wipe to take care of the stain. 2.) A different server set a skewer down on my knife (the knife was resting on the side of my plate) which sent it hurling and actually cut a small slice and drew blood on my thumb. Again, a cursory "sorry", and I laughed out loud and waved it off, applying pressure with a kleenex I happened to have handy. From there, aside from not taking away our dirty plates, things were uneventful until near closing time when the bill arrived. I collected all of the cash/credit cards from our party, then listed each name and the corresponding amount to be charged to each card, stacked the cards in order that they were listed on the sheet, then closed the folder with the list ON TOP OF THE BILL. You could not get to the bill inside without seeing it. Meanwhile, the party was scattering about-- some went to the restroom, and some went outside to again enjoy what the courtyard had to offer. The staff discretely collected the bill as I was chatting to someone near me, then returned a few minutes later. Ignoring what I'd placed inside the bill, they distributed the charges evenly throughout the cards I'd given them. This was a pretty big problem. I then had to interrupt my conversation/evening to spend 20 minutes setting everything straight with the waiter, whose reasoning was "You didn't tell me how to split it up." Sigh. He went back, retrieved the list I had meticulously prepared, assured me that the old charges would not appear on anyone's accounts and no fraud alerts would be triggered, then re-ran everything correctly and brought us some coupons for the trouble. So I tracked everyone down, explained what had happened, and had them sign the new transaction receipts. End of story, right? Wrong. Come Monday a couple of people pointed out to me that the restaurant had dinged their debit cards for BOTH of the charges and that those particular funds were unavailable to them. I checked my own account and found the same to be true. So I called the restaurant and asked for the manager. They gave me a number to call and I got voice mail. Called the restaurant back and was given the number for an assistant manager, who I was able to reach. I explained the whole thing to him. He told me that the superfluous charges would be reversed the next day. Mine disappeared two days later. Total time at the restaurant: 3.5 hours. Total time sorting out bill: 1.75 hours. Compensation for my trouble and frustration? Some coupons I'll never get to use, as I live out of state. To conclude: Ambiance-- 5 stars Food-- 3 stars Wine-- 5 stars Service-- 1 star Value-- 2 stars
(2)Alexandra N.
Wish I lived closer!!! I have been to Chima's twice, but I dream about going here every day. When I go to florida I am always in Sobe & the trip to Chima always seems tempting but for the price of the cab there & back I could probably eat at Chima's twice. Both times I visited I was impressed, not only by the service, but the ambiance, the food & did I say the succulent meats constantly surrounding you? Now, I NEVER, repeat NEVER (this font won't even get big enough to emphasize how much I mean never) eat at a buffet. Chima's however is the only exception I ever make. The buffet here is so good, that I went out with 2 vegetarians (the non-squemish kind who can handle lots of meat on sticks right in their faces) & they just ate the salad bar & were satisfied & full! Not only is the salad bar excellent, it's more like an appetizer bar, it has everything from plain old lettuce to tomato & mozzerella to lobster salad, fresh fruit and veggies, its definately top notch as far as I am concerned. The meat just keeps coming & coming & coming, make sure you never turn your chip over so you don't get passed up by the waiters carrying around you dinner! Although each time they come around they are pretty stingy but if you ask they will give you more & you can usually request to have them sent back over to you. I can't wait to go back & only wish I could find a place like this in NY. (If anyone has any suggestions please email!)
(5)Todd B.
Now this is eating! Man, I don't know where to start. Well, the layout of this place is beautiful. I had the best three Mojitos i have ever tasted. Of course, it is churrasco, so they bring the meats out one at a time and cut them in front of you. You have a little poker chip that is green on one side and red on the other. Green means cut some of that meat for me because i am going to devour it. The lamb chops were great, the filet mignon, the sirloin, the pork, everything was great. The other thing is the "soup and salad" bar has so much more than soup and salad. It is full of exotic, healthy and tasty foods. Just an incredible experience. I don't know if they beat the wait staff or what, but they truly cared about our needs and happiness. Now, I went with my bosses and colleagues from work, so i didn't have to pay for this but i did get a peak at the receipt. Let's just say it cost about as much as some people's car. If you can get past that, this place is a once-in-a-lifetime feast experience.
(5)Dante B.
I have yet to find a better salad bar at a Brazilian buffet - or any meat buffet for that matter. Chima does a nice job with attentive service, great cuts (well, not all of them, but think - top sirlion, for instance) and a good dining experience on Las Olas. Good wine list. Make a stop if you just can't get enough meat in.
(3)Chris G.
Be prepared to eat and spend! For a churrascuria, the quality is great and the service good. I like the atmosphere too - good caprihina but expensive. Awesome salad bar (you can have a salad only meal for less money) and of course the meats...
(4)Ken M.
So far its the best churrascaria rodizio I've experienced in the United States. However, it can't hold a candle to Porcao Rios located at the Attero de Flamengo, over looking Flamingo Bay and a great view over the bay at the back side of Sugarloaf in Rio de Janiero. I always eat there when in Rio, along with the Garota de Ipanema restaurant. Porcao Rios is my standard of excellence. The bad side is that you will be paying a lot to eat at Chima if you compare it with the best in Rio. I was looking through some of the reviews and some guy said they had beef that Braziians would die for. What an idiot! He most likely went to one of the small scale churrasco style restaurants on Rua Copacabana, or a by the kilo place. He definitely didn't go upscale. Back to Chima, you must remember that it's an all you can eat beef extravaganza with many steak offerings, including filet mignon, ribeye, top sirloin, strip, lamb, pork, blah, blah, blah, including an all you can eat salad bar. The salad bar is pretty good and you could make an entire meal of it but my advice is to save room for the beef: that's what you are there for and if not, DON'T GO. The ambience is impressive and very trendy. I loved the landscaping as you walk into the place. The entrance reminded me of a Churrascaria in Sao Paulo on Rua Haddock Lobo with an enormous tree growing through the entrance to the restaurant. The rodizio concept is fun for anyone new to it and in general, Chima is a good "special occasion" dinner choice. I have visited this place at least 5 times with large groups and close friends, and I never had a bad time here. Been to a churrascaria (Braza) in Hartford, and one in NYC (Plataforma), and they are not as good. Just OK. I am a little surprised by the nasty comments about the servers. I haven't had bad service there. Sure they keep trying to sell you drinks and stuff, but they don't react negatively when you pass on it. Don't get the bottled water if you want to maintain some kind of control over your bill. And who has room for dessert. Come on now. The key for me at Chima is to simply pass on what you don't want and go hog wild over what you like: for me Mal Passada Picanha/very rare tenderloin. You must be very specific. Tell them you want, but don't be surprised if they look at you as if you are a jerk if you ask for well done. You are! If you haven't seen the Picanha guy for a while then grab your server and ask him to send him over. By the way, I have no qualms about getting up and going after the guy if I see him passing by with what I want. Another hint: Eat Slowly.
(4)Jai K.
Great place, the entrance is very elegant and feels very upscale, well it is. And the meat is through the roof, omg, so good, try not to load up on stuff at the salad bar, kinda pricey but considering the meat that you are getting is not that bad. Great place to come as a group and pig out....
(4)Rocky S.
One of my favorite Churascarias in the country. I've tried several in different cities and this is a top 3. Very nice building and the food was yummy.
(5)Lonna G.
Love this place...great meat, service, drinks. Also, love the ambience, definitely, one of the best in Ft Lauderdale.
(5)Jan D.
Great meat, probably the best Brazilian steakhouse in the Miami/Fort Lauderdale area. Only concern is the patio and all that bird poop coming from the trees. The outside is nice but nobody could really sit there.
(4)San N.
All you can eat Brazilian place. Make reservations because it does get crowded. However, there's a great outside patio and the drinks at the bar are tasty if you have to wait. Cost was about $50 for person. As soon as you sit down, you can start eating right away at the salad bar or place the green marker on your table for the meats to arrive. Service- Great! Our actual server and the servers who walked around offering the meats were very friendly. Food- Overload of different types of meat. Quality was decent. Some of the meats on their website was not offered. 1. Likes - Top sirloin, flank steak, ribeye and sausage was our favorite. Banana and cheese rolls were amazing. 2. Dislikes -Chicken was chewy, lamb was a bit gamey, filet mignon was bland (though tender), salmon was ehh, pork loin with parmesan tasted weird. Salad bar had nice selection of stuff but why waste precious stomach real estate on that? 3. Caprinhas- Never been a big fan of it anywhere. It's just too sweet for me in general. Friend loved it. Bartender made it strong. 4. Mojitos- Strong and good. Lots of fresh mint was grounded.
(4)patty l.
Chima is one nice looking Brazilian steakhouse with very good ambiance and very satisfying food; however, service was just alright. Servers bring freshly grilled meat in skewers around your table (almost like dim sum), and you just pick whatever you like and they will place on your plate. We tried shrimp, rack of lamb, fish, pork, sausage, chicken, sirloin, filet Mignon...etc. All the meats are cooked to perfection, but I especially like the top sirloin and shrimp. It was soooo juicy and flavorful! We almost wish that we could eat more, so be sure to bring an appetite before you visit the place. It's all you can eat meat and salad bar!
(4)Skye W.
You're paying a lot to eat at Chima but just remember that it's an all you can eat beef fest - all kinds of steak offerings, including filet mignon, ribeye, top sirloin, etc. and on top of that it's an all you can eat salad bar. The salad bar is actually great and one could make an entire meal of it but you gotta save room for the beef of course. Atmosphere is top notch, very trendy. The overall rodizio concept is fun for anyone new to it and in general, Chima makes for a good "occasion" dinner choice. I have to admit this place isn't quite what it used to be. They used to actually have more meat selections, such as my all time favorite sirloin (not the top sirloin) which they stopped serving to my great dismay. They also stopped offering the less expensive weekend lunch option which was a great deal. But I'm a little surprised by the negative comments about the servers because I've been to Chima a few times a year for the last five years and I've never had actually bad service. The guys handing out the meat are always cool even if I almost never take anything that isn't beef. I feel bad when the same guy brings me pork tenderloin, swordfish, and bacon wrapped chicken consecutively and I keep telling him no lol. The key at Chima is to simply speak up if you want something specific and to be very specific. Tell them you want your top sirloin rare to medium-rare and they'll send a guy to cook it that way and bring it to you. They always seem to want to help, I've never gotten attitude about this stuff. If you haven't seen the filet mignon guy in a while then grab your server and ask him politely if he can send the filet mignon guy over. If you're feeling self-conscious about not ordering enough alcohol or because you ordered tap water instead of Voss then I don't know what to tell you; you're clearly not having a good time and having a good time is what this place is about.
(4)Colin M.
So much delicious meat. Delicious. Meat.
(4)Bonnie L.
The meat could use more taste, to me it is a bit over price. I rather got othe "The Knife" which is half the price but just as good and it comes with comp dessert = ) But Chima does have a nice setting.
(3)The Baja M.
Amazing place!! A classy joint but pricey ($50) for full buffet. The salad bar was perfect, the meat was good but a little overwhelming. Some cuts taste alot better than others. I would say my favorite thing about this place is the passionfruit mouse with warm chocolate sauce. YOU MUST get it.. I kid you not. Next time I go I will sit at the bar with a hot date and drink caprinhas and order the desert. Trust me!!
(4)methua m.
This was one of my best dining experiences evah! One of the best salad bars I've ever seen, and the meat was delicious! Look out for those little cheese starters. They're like a mini popover filled with very nice parmesian. The bleu cheese mousse with the smoked salmon on the salad bar is not to be missed, and the salmon on the sword was only beat by the filet mignon. The service was superb and a fantastic time was had by all.
(5)Monika K.
bf and I went here this past wk on a monday night w. 2 free dinner cards he got at work. at $50 a plate b4 taxes and gratuity we were grateful to have them. we were virgins to Chima, so our waitress explained to us how it worked. they bring lil apps to your table, turkey spread, lil cheese bread( Po de queijo) and beef croquettes, then u can go to town on the salad bar, which was plentiful w. not just salads but a plethora of tasty deliciousness- shrimp salad. tabbouleh, Gorgonzola mousse... brazilian vinaigrette I am one of those ppl that has to try everything or else I feel as if I may be missing out on something amazing. u flip your lil coin over and then the traditional dressed Gauchos come around w. an abundance of meats. so many different cuts. filet mignon, ribeye, top roast, rack of lamb, lamb chops, chicken wrapped in bacon( i never understood the whole meat on top of meat thing), even had some swordfish w. an awesome passionfruit sauce. the salmon was not that good. comes w. mashed potatoes fried bananas, fried polenta. If u can put down a fair share of food, I think $50 is a good price for the choices and amt of food u get. Its been a week and don't want to eat meat yet. but I thought everything was great. ambiance, service, it was pretty packed for a monday night. its a once a yr kinda place.
(4)Melanie K.
Went here with my husband and some friends. Meat galore! Had a reservation, arrived a couple minutes early and were seating immediately. Ambiance was lively and enjoyable. The meats were excellent. The service was impeccable. Good wine selection. The salad bar was pretty good. Very nice live music and lounge atmosphere outside (it was a Saturday, so not sure if that's every night). It's pretty expensive, but I believe worth the price. Everyone in my party had a great experience and will definitely go back some time.
(4)Keat G.
I went on a Friday night, and the place was packed. The decor was nice and appropriate for the price range. However, the variety is just not very wide. It has the usual churascaria/steakhouse meats, but I was expecting a more complete salad bar. Also, there were no non-grilled Brazilian dishes, like beef stews or tripe stews (which I love). I have been to churascarias in NYC and Rio, and although Chima is OK for Fort Lauderdale, it is simply not in the same league as places like Porcao. Perhaps that is an unfair comparison, but the hype surrounding Chima makes it seeem appropriate. Also, since the restaurant was packed, service was rather poor. The server took a long time to clear my table of old plates, and it took at least 30 minutes to get my check. I gave only a 10% tip, but felt angry at myself for not simply giving ZERO. I mean, why bother tipping if I don't get any service? I complained on the comment card, but I am sure the waiter just threw it away. I was really disappointed that I paid over $100 for a dinner for two only to receive incredibly substandard service. Also, the hostess took a long time to seat my party, and actually forgot we were waiting. There was a long line to get in, so perhaps it is somewhat understandable -- but a high end restaurant needs to be held to a higher standard, since that is what I am paying for! I also agree with another reviewer that the dining room is like an echo chamber. It was really very noisy, and I had to raise my voice to be heard by my dining companion. I suggest that you stay away on weekend nights. It's not worth the aggravation (poor service, long line, noise), and it's really not all that.
(1)Patricia O.
Awesome Brazilian steakhouse, the finnedt cuts and top service!! Must try the passion fruit mousse for dessert!!
(4)Chris B.
good god, and my several brazilian co-workers agree, this is the best outside of brazil. yeah it's expensive but it is so, so, so good. just so damn good. and hey. did you know that gaucho is slang for fag in brazil? oh. for the people complaining about the salad bar... you are SO missing the point.
(5)L M.
Chima - Expensive but wonderful. Skimp on the overflowing salad bar and go crazy on the 16+ items floating around the room.
(4)Ricard R.
Very good Brazilian rodizio. All the meats were excellent and the place was nice and upscale. Picanha was amazing!
(5)Todd W.
Chima is a great choice for a classy Brazilian meal. You'll notice the process of ordering is unique at this place, whenever you are ready...flip your coin and a server will bring over a selection of meat. The place is classy and would be an ideal place for a upscale date considering the average noise level and ambiance.
(4)Howard C.
We like Chima. It's definitely better than Texas de Brazil and Fogo. The salad bar is pretty solid and the meats are top notch. It's really the ambiance that sets Chima apart from its counterparts. And honestly, for $50 per person, it really can be a bargain. The yeast rolls are also pretty amazing! You can't go wrong. They do try a little too hard to upsell desserts and whatnot, but I get it.
(4)Lior S.
Whenever I visit Fort Lauderdale, the main attraction for the trip is the dinner plan at Chima. Each and every time we dined at Chima, there was no variability in the quality of the food or service. The staff is incredibly attentive, professional, and responsive to requests no matter how busy the restaurant is. The quality of the meat compared to locations I've eaten is far superior and its hard to say no to any item being served. We have yet to enjoy the outside seating area with the beautiful trees that makes you feel like you are in a rainforest, but hope to do that next time. I would highly recommend eating here and enjoying the experience with friends and family.
(5)Jessica L.
I got the pleasure to eat at Chima's for a work function. I probably would not have come here otherwise due to the price (around $60 per person). You need to have $3 cash handy as the only way to park is via valet. The entrance is very trendy with a nice ambiance. Inside is just as nice. The meat was pretty good and the servers were very nice. They kept coming with new meat before I even finished. You get full pretty quick. The salad bar had different types of cheese mousse and smoked salmon along with some greens. Did I feel it was worth the price? Not really. But overall a pretty good experience.
(4)Daniel B. O.
In my opinion the best rodizio in South Florida. Not only because of the meat quality but because of the great salad bar, which is the most varied of all. Nice ambiance with a nice patio and an amazing tree.
(5)Raquel S.
My boyfriend and I went to Chima on New Year's Eve for dinner. The only reason why they didn't get five stars is because they were a little unorganized when it came time to seat us. The hostesses were clueless and made us wait by the bar, meanwhile we had reservations. Other than that...WOW WOW WOW! AND WOW! Everything from the juicy, well seasoned meats to the attentive wait staff! We didn't really care for the salad bar to be honest, but everything was a hit! If you are a huge carnivore like we are then please go to Chima....Food is just amazing!
(4)Nalene R.
We had a wondeful networking event at Chima last night, the staff, service and food were all amazing! Nicole was flawless in coordinating our event in terms of date, logistics and follow through and execution - couldnt ask for a better contact or venue! We stayed for dinner and enjoyed the delicious cuts of meat, gourmet, gravylike mashed potatoes, fried bananas and salad bar. All the waiters were really helpful from the presentation of the concept to desert. When we finally rolled out of there, the valet had our cars ready in 2 minutes!
(5)Hilda H.
Best rodizio i enjoyed . Better than Texas and all the other ones, excellent wine choices. The salad had all the freshest components you coulnd ask for. Definetely reccomend the smoke salmon, and the Picanha here is the best in all of the brasilian restaurants ive been to. And for credibility Ive gone to rodizios from Brickle all the way to Naples
(5)Brian R.
They can't get zero stars? I spent $60 per person at a ten table plus 18% gratuity for a "special" family dinner at this, one of the most tasteless, flavorless productions of meat that I have ever experienced. I've been to lots of chiaroscuros: Texas de Brazils, Fogo de Chaos and ZEDs, and even Disney's Ohana among many. This is the WORST MEAT I've ever had the displeasure of eating, especially at such lofty prices. My caipirinha was really good, and that was the only thing that I sampled that had real taste. The cold table was adequate, miles below ZED, and well below Texas or Fogo standards. They play the game of third rate chiaroscuros where they keep dumping a ton of starches on the table, then pop out a ton of the cheap meats to keep down the supply/cost of the better cuts of meat. We kept turning away the chicken thigh meat drowned in bacon. When cuts like the "filet" finally arrived, they were also wrapped in bacon because it was dry, overcooked, and tasted of being tenderized artificially. They had some sauces, including a really awful barbecue. Even the chimichurri sauce, amazingly, was near flavorless. Compare this to things like the buttermilk soaked sirloin at ZED, or even a couple of chicken and fish offerings at Fogo or Texas, and this was the amateur hour with a Big Top ticket. The desserts were terrible. The flan was soured around the edges which probably came from standing out at room temp too long before they served it. I asked my son to not eat it. The service was thorough, but a couple of the meat servers were a bit snippy. They kept serving to my right. The guy skipped me, was about to leave after serving the person to my left and passing me. I said "I'd like some too, please" and the guy grumbled. "I heard you." . The atmosphere suggests good food. Fire the chef, and lose some of the staff with the attitude that I suspect comes from a lot of big tables with guaranteed 18% paydays of $100 or more for the staff, and I think you might find they'll be a good restaurant again. I suspect management has grown a bit fat lazy and complacent with success that may have been earned when they kicked this place off. It's just fallen way, way way off the wagon. For adults at 49.50, Kids 24.75, plus drinks including kid drinks, at 8.50-12.50, and dessert extra at 8-9 for a scoop of ice cream and bananas, They can do a lot more. There is a Texas de Brazil in Fort Lauderdale. Go there. AVOID this clip joint like the plague. Also, if anyone thinks I'm just a carper, please read all of the positive reviews that I have given restaurants. This place was simply dreadful.
(1)Jackie C.
My first time at Chima and it's a beautiful restaurant. I love the entrance, it tucked away but welcoming. We had a 8:45 pm reservation but we were not seated till after 9:30 pm. Our waiter had a really thick accent but he was professional, knowledgeable and had a wonderful smile. He inquired if we had ever visited Chima before and we told him it was our first time. But we had visited other Brazilian style restaurant, so we were familiar with the concept. The meat was delicious, seasoned well. They also offered sword fish with a creamy sauce, salmon with a pesto sauce, both were delicious. I don't think I've ever visited a Brazilian restaurant that offered fish. The filet mignon, beef, steak, chicken, sausage, everything was delicious! For dessert, we had my all time favorite creme brulee - delicious. Danny and I will definitely visit Chima again soon!
(4)Ilene F.
Some of the reviews compare Chima's to Texas de Brazil....I am not sure why...Chima's is 100x better. I have been going to Chima's for what seems forever. I am never disappointed. We have been going there for Thanksgiving for the last 6 yrs. The turkey is on the salad bar, so I save a little money by only ordering the salad bar, which includes fish...which by the way is great. I love the swordfish...which by the way Texas de brazil does not have. A little pricey, but considering it is all you can eat..it is worth it.
(4)I've Got S.
Male server, first name starts with a D., bald head, and overweight, really made this birthday celebration horrible. Food was ok. A return visit is a negative. Thanks for a $500 bill with crappy and mean service. Never again.
(2)Jennifer S.
Went with a large party of 10+ and after asking for water, the waiter brought bottles of water to pour. When the bill came, we were each charged $9 per bottle of water....we were shocked. Beware!
(1)Grislen D.
I had reserved a table for five for 6:15 pm and once we arrived we were immediately seated. The ambience was nice and the decor was beautiful. I like to keep my posts short and straight to the point.....the staff was polite, attentive knowledgeable and extremely professional. The meat was exquisite and perfectly seasoned, yet chima lacks variety unlike texas de brazil. Overall, it was a good expirience but I still maintain when I say tha texas de brazil is the top notch of all brazilian churrascaria.
(4)Erin R.
So amazing. So pricey. So worth it. All of the servings were impressive. The atmosphere walking in is contemporary and up scale. Dress casual, but don't be surprised to see the random person in shorts and flip flops. Dinner was packed and super crowded at 7. But the people were all so nice and even though we were a little late for our reservation we were able to get our table.
(5)Jeremy B.
I enjoyed Chima but it was not as good as I had expected. I've been a fan of Brazilian steakhouses for awhile - love Texas de Brazil - but I heard that Chima was the best in South FL so my lady & i decided to visit last weekend for the anniversary of our first date. Eating at Chima runs about $60 or $70 a person so you should expect a great meal. I did really enjoy the meats, especially the top sirloin, which was unreal good. Service was very satisfactory. Two things I thought were a little sub-par compared to similar restaurants - Texas de Brazil, Fogo de Chao, etc, was that their salad bar, while very good, was a lot smaller and did not have that many items. Yes they have some very good stuff, including fine cheeses, very fresh vegetables, but the quantity and variety is not there. Also, the sides they bring were not that good. Other than the cheese bread, the fried polenta, mashed potatoes, croquettes and other sides were below average. If they were expecting me to fill up on that, no dice. I saved most of my appetite for the meat. The different kinds of steak, the mozarella crusted pork, etc were very tasty, although a little salty I thought. My lady loved the steak too, but agreed about the salad bar and sides. Considering that we liked Texas de Brazil better the times we have been there and they are opening one in Ft Lauderdale soon, we will probably go there next time. I would recommend Chima and would go there again, I just think it's a little over-hyped.
(3)Stephanie H.
This place is a traditional Brazilian steakhouse "Churrascaria" where the waiters, aka "gauchos" bring you tons of meat variations on skewers. My advice: eat ALL the meat....except the chicken. I don't know why, but I find the chicken here to be dry. Everything else is AMAZING. My faves are the top sirloin, lamb chops, and salmon with passion fruit sauce. Also, the salad bar is to die for! Make sure you try the chimichurri sauce(it goes with all the meats). The best drink here is the strawberry Caipirinha. The decor here is beautiful especially the outside with the tall, tropical trees and fireplace.
(5)Thais A.
Fabulous salad bar, great selection of protein. If my review were to be based only on the food I'd give it 4 stars. However there's more to it than that. Chima has impeccable food, for the most part, once in a while you'll get a piece of steak that is lukewarm. However the servers aren't as polite as they should be. They try to sell every drink they can get in you and desserts as well. This starts the moment you sit (sparkling, bottled, or tap water). When you decline you feel as if they want nothing more to do with you. They try and up sell as much as possible. This is understandable, but it should be done in a way in which the client doesn't feel obligated to do so. Once our server realized she wasn't going to sell anything more to us she was prompt it trying to get us out as fast as possible. We felt unnecessarily rushed. Especially when the place wasn't even 2/3rds filled. If you come to Chima, make sure you plan on buying lots of drinks and desserts-- you wouldn't want to piss off the wait staff. Average per person = 65 (assuming you don't go crazy with drinks, coffee, and desserts).
(2)M T.
The mister and I came for dinner with another couple from the area to celebrate to celebrate the first day of the new year! Book a table for four through open table and still had to wait a half and hour til we go seated. Kind of annoyed about that, but it's a busy Saturday night. We were seated in the back right behind the salad buffet, so yay for that and not walked far to get to it. To save room in my stomach for the meat, I opted for veggies from the salad buffet, okay did try the carpaccio. Loved the large heirloom tomatoes, large asparagus, and wedges of lettuce. Veggies are excellent quality and so FRESH! Salad buffet is well organized, lots to choose from, and attentive by the staff to refill empty trays. We ordered a red wine from Argentina to toast to the new year! Meats here are very delish! My favs were the filet mignon wrapped in bacon and the ribeye. Got them medium rare and yes, the blood was oozing out of the meat. Also, tried the BBQ pork ribs, very tasty with an asian spice to it, but only came around once. But you know, we are really there for the steak! We received small sides of croquettes, mashed potatoes, fried bananas, fried polenta, and mini biscuits. I tried the mashed potatoes, polenta, and fried bananas. Mashed potatoes were too whipped that it was in a liquid state. Fit for a baby and as the mister said, good for Grandma too. I loved the fried banana as I asked for more as it was my dessert. Overall, a great dining experience. Pricey for $50/person but it is all the meat you can eat. Now, after eating here, it's time for that new year's resolution to diet! Great place to celebrate and gain the weight back after losing the weight!
(4)Janie G.
Meat, Meat and more Meat. All the meat your little heart desires. I don't visit churascarias often just because I am not a huge meat eater but every once in a while it's a nice treat. Chima's salad bar is pretty impressive but not the best I have seen although their hearts of palm are HUGE and I am a bog fan. Caipirihnas are legit and highly recommended. They have a nice outdoor lounge but when we went it was raining so we didn't get to enjoy it. I think for the caipirihna's alone I will be back to hang out there. Nice little place.
(4)Leah C.
I have yet to eat here however I didn come on a date once for drinks! the outdoor lounge seating is beautiful surrounded by rainforrest like trees. They have a nice drink menu and the drinks thave a nice kick. It's a sexy place and the food smells great!
(4)Blaire R.
Incredible first impression; outstanding customer service from everyone from the valet (who happily took a group picture for us) to the hostesses to our fabulous waiter to the guys walking around with the meat. Love that the waiter was taking our orders using an iPod touch! And even though it's an upscale place, they were very warm to my toddler which of course I appreciated. The food, by the way, is out of this world - I'm not even sure there's a word for it. Drinks were also good. I am not normally a big meat eater but the food was so good, I definitely ate my money's worth. Would love to go to the one in Tyson's Corner which is close to where I live for a fun date night with my husband.
(5)Kerrie M.
I loved it! The food was excellent! The staff was helpful, courteous, and friendly! On the down side, the only parking is Valet. If you don't like other people to have access to your car, get someone else to drive or you're S.O.O.L. Another thing that upset my experience was trying to enter the establishment. In order to enter, we needed to shimmie our way through a fairly packed crowd of what appeared to be intoxicated, middle age professionals attending a private party, complete with thumping base and disco-meets-techno soundtrack. I listen to my music pretty loud, and this rivaled my typical volume. I was prepared to go out to a nice quiet dinner & was unprepared. I am sure some would enjoy that, and if that was what I was expecting or in the mood for, I would probably not have been so distressed. I was also not in the mood to feel like I was pushing my way through a club... Other than these, my experience was pretty awesome!
(3)Bart P.
I must start off by saying the food is great but then its down hill from there . This may be a bit late but Chima just sent me an email solicitation for Easter dinner and it reminded me how upset I was with them. I am an army Veteran and Chima did a free dinner for vets last Veterans day if you buy one dinner. The waitress ( with a thick Spanish accent ) questioned the validity of my DD 214 army papers to the point of total embarrassment. she kept saying Whats this? I had to explain to her thatwas my separation papers that show I was in the army for ten years, She did not know about the Vet offer and worst of all did not believe me and would not honor the deal . I had to go to her manager for approval . The food is very good but my free meal wasnt free at all They added the gratuity as if I had the full $60 meal for both me and my wife A $24 TIP !!! and she kept pushing drinks. When I told her I dont drink ,she pretty much ignored us for the rest of the meal MY " free " meal was about a $100 ! Wow great way to treat a Vet. I wont be back EVER
(3)Paul C.
Chima is a great dining concept that's beautifully executed. This place works well for vegetarians and carnivores alike. The dining experience combines a help yourself to an extensively stocked food station, combined with over a half a dozen continuously on the go food servers sporting skewers of hot out off the rotisserie meats. Lots of types of meats sliced to your liking, and I'm not talking the cheap stuff either. You will get your monies worth here.You can eat as much as you like of whatever you like, and what's not to like about that. Why go elsewhere and get a plate of something the size of a hubcap that's bound to give you a blow out? The food here is fresh and abundant; the service is great. It's good for date night, families or groups. Golden Coral goers listen up: forgo a few dinners, save up and treat yourself to Chima. Your pallet and waistline will thank you. If you find this review helpful click on the: useful, funny or cool rating below or compliment and follow by clicking on the top right.
(5)